Jasper County Democrat, Volume 8, Number 38, Rensselaer, Jasper County, 23 December 1905 — Boiled Turkey and Oyster Stuffing. [ARTICLE]

Boiled Turkey and Oyster Stuffing.

Take a medium sized turkey and stuff it with the following ingredients: Chop four ounces of suet very line, mix it with six ounces ot breadcrumbs, the grated rind of half a lemon, a teaspoonful of chopped parsley, salt, cayenne pepper and grated nutmeg to taste. Take the beards off two dozen oysters, add them and their liquor, strained, and lastly two eggs. Truss tbe bird, tie it in buttered paper and then in a cloth. Place the turkey, breast downward, in boiling water; let it come again to boil, skim it well and simmer gently for an hour and a half or longer, according to the size of the bird. Serve with rich white sauce.