Jasper County Democrat, Volume 6, Number 32, Rensselaer, Jasper County, 14 November 1903 — Page 6

ALL FOR A TITLE; or THE BANKER’S WARD.

By ALBERT H. MODRICKER,

‘•John Q. Keiffor * C 0.,” “ Won By Strategy,” «* The Tramp’s Stroks,” »No. 2,001,” Etc. Copyrirh*. MOL Br Cwicaoo NswsrAras Union.

CHAPTER V.—(Continued.) Daring the batching of thia conspiracy Beatrice was seated on her couch in •ad reflections, while her frame ebook with conculeive sobr. Her maid aa ehe entered noticed her despondency. She had known Beatrice from early youth and loved her. “Uisa Beatrice, .why do you weep?” •ho questioned,, .sympathetically, and knelt at her side. “Has anything befallen Mr. Raymond?" Julia, her maid, knew all of Beatrice’s secrets, and had aided her on more than one occasion, and served her with genuine faithfulness. Her own lore affairs had caused her to take a deep interest in Beatrice. “Oh, Julia, I am ao unhappy. I don’t know tlie way out of my trouble I feel so unhappy here —my step-fatber does Dot lore me.’’ “But then you hare Mr. Raymond's lore; that is more than anything else.” At this moment a servant entered and announced to Beatrice that Marsden desired her presence. “I will be there presently,” she responded ; and then after having her disheveled hair arranged, ahe turned to faithful Julia, aaying: “What shall I do? Mr. Marsden wants me to marry the count and —O Julia, give me some advice.” “Keep your love for Mr. Raymond!” "Thanks, ■ Julia. I will not forget,” •nd then kissing her maid, hastened through the hall into the drawing room. She found Marsden alone, and was greatly astonished by his omitting the dread subject of marriage, and instead quietly Stratmore’s invitation. "And in csss you should accept, Beatrios, I will make the necessary arrangements," he concluded shortly. Glad surprise was depicted on her facer hut suddenly she began to meditate. What would Victor do if she left Easton? However, it was a good opportunity to get rid of Count Bozell for a time at least. "I will take It into consideration, papa,” abe replied after a pause. "I felt the invitation would be a pleasant surprise, but I see It does not suit you at all." “Oh, no, papa; you are mistaken. Can I read the letter?" "Certainly. And as soon as you have come to a definite conclusion pleaae let ms know: Sleep well, Beatrice.” “Good night, papa," and she hastened *• her sleeping apartment, letter in hand. “Julia, Julia! I have an invitation from the Stratmore’s,” she called at the half-open door. “1 would have accepted It at once, but thoughts of Victor made me hesitate." “And I guessed correctly. Now we will have the desired change. Your friends will, at your request, also gladly extend an invitation to Mr. Raymond.” “Yes, yes, Julia, quite true,” Beatrice responded, and then ahe seated herself •t her writing desk and hastily addressed • fe wllnes to Victor Raymond. On the following morning Beatrice •ulsted her step-father in getting on kla coat; Count Bozell’s presence and hta cynical smile did not confuse her in the least. • •••••• At the table Count Bozell eeemed to detect in Beatrice a certain nervousness —now she glanced at the clock, then she sent forth a shy look through the window out upon the garden. And as soon as she could leave the room without arousing suspicion, she ran to her apartment, where Julia handed her a shawl, and then Beatrice hurriedly entered the garden. She had, early that morning, Instructed her maid to arrange a meeting between- her and Victor. The maid had accomplished It and set the afternoon for the meeting. Beatrice desired to see her lover and tell him the latest news concerning the count with reference to herself and of her proposed journey to Stratmore castle. They met, and after assuring each other of their mutual love again, as lovers do, they separated. Julia, the maid, patiently awaited Beatrice Is return at her post of duty, and when she arrived, Julia quickly locked the door and followed Beatrice up the stairway. On the topmost turn of the staircase there suddenly appeared before their etartled eyea Count Ludwig Bozell. “Ah, truantl you deprived us of your sweet company," exclaimed the count, adding In a lower tone; “You look pale; I hope you are not unwell?” “No, no; only a slight headache. I thought to get rkl of it by taking a walk to the garden ” - <■ - . • “Why did we have to meet that man /•f all others?” murmured Julia, as she removed the shawl from her mistress. "BUs looks do not indicate anything good. But we are here yet, Mr. Count; I shall give my Kenneth a hint to keep a cloee watch on you.” After relieving herself of these thoughts, Julia tried to perform her duties, but her uneasiness was too great, and, after gaining permission, she hastily ran over to see Kenneth, her betrothed. She explained matters to him. “You must keep an eye on the count,” proposed the maiden. “Get acquainted with his servants; try to find out all Ms plans and notify me of all you ascertain.” “Julia, you can inform Mine Alben•on tiiat I am flattered and glad to be of assistance to her. Henceforth I shall be on Mr. Count Bo sell's heels,” promised her staunch lover. “Thanks, Kenneth. And now, let ns tike leave. It may be for severs! weeks, as I will perhaps accompany my mistress to tbs Stratmore’s. She was Invited and, therefore, s month or more may pass More I see you agate.” “Stratmore Castle? That Is not vary tar from the count's estate. la fact, feu can ass the castle from there.”

Author of

pressing a fervent ktos upon her lips, he inquired: “And What of our wedding day, Julia r “That day will arrive, too." Quickly she made her way home, where she found her mistress nervously pacing the floor, and informed her of her talk with Kenneth, but she withheld come of the news concerning the count. Beatrice heartily thanked her, and after a long conversation they bade each other good night. CHAPTER VI. On the following morning Count Bozell resolved to establish at once a sharp espionage upon Beatrice, as her changed manners toward the banker indicated something more than ordinary courtesy. Impatiently he waited for Mansden’s return from the bank. Beatrice proffered her usual services when he came and even used a brush on the coat for an uncommonly long period after the banker had gone to the dining room. A servant fortunately called the count from his place of observation by politely stating that Mr. Marsden desired his presence. During the count’s absence Beatrice hastily secured and perused Victor’s letter, which she had taken from its secret hiding place, and a little later also entered the dining room. Her joyful countenance was sufficient to arouse Bozell’s suspicions that for a second time he had missed an opportunity to detect some mystery, and he concluded to change his tactics. He rose from the table, excusing his hasty departure by the pressure of Important business affairs. After he left, Marsden spoke to his ward regarding the Stratmore invitation:

“Well, Beatrice, hare you come to any conclusion? Is Countess Stratmore’a invitation acceptable?” "Yes, papa; and having lately felt a little fatigued, I believe the change to country air will be beneficial to me." "When do you Intend to start?” "As soon aa possible.” "I will notify Countess Stratmore of the time of your arrival.” Beatrice thanked him, and then he withdrew to the library, where he pretended to write to the countess. What the misgive contained was his secret. However, Beatrice felt relieved as soon as it was dispatched by the evening mail. She hoped to leave within twenty-four hours, in order to escape Count Bozell’s presence for a time at least The count, in withdrawing from the room, had not immediately quitted the house. Noticing the banker's coat in the cloakroom, he reached for it, rummaging through the pockets and finally detected a small slit that Beatrice had left partially unstitched. An ironical smile overspread his features. It looked suspicious, he argued, and he concluded to consult Mr. Follot, a clerk with Marsden & Raymond. Mr. Follet was his intimate friend and had served th#» count on several occasions, and he was Highly flattered by the count’s friendship. Quite unexpectedly he entered Pettrt’s room, shook hands and proffered a glgar which be had abstracted from his friend’s morocco case. Adroitly he alluded, during his conversation with Follet, to the latter’s dependent position; promised his influence in securing an advancement, and urgently advised him to gain his employer's good will. “Your faithful services should have secured you a better remuneration long ago,” he insinuated. “Partiality seems to be shown. Try to exert a great deal of courtesy and you will succeed in time.” "Victor Raymond seems to monopolise his favor so much that I can hardly find an opportunity to come in contact or approach my superior, save in a business way. For instance, Raymond assists him every morning in putting off and taking charge of his overcoat — do wonder he is the favorite.” “You are mistaken, my friend; Mr. Marsden dislikes the young man and would be greatly obliged to any one who could offer a plausible excuse for his discharge.” Follet's eyes glittered. “He secured the position promised to me." “Exactly! For this reason Victor Raymond must be pat aside —understand? Follow my advice, and we will have the fine fellow ousted in no time. To-mor-row morning—the banker will be hers a little earlier than usual and before Raymond comes—take charge of youi principal's overcoat, -examine closely ii there is not something hidden in the collar, and should you detect accidentally a piece of paper, do not fail to draw Mareden's attention to it Act prudently and you can gain the object you desire.” “Are you certain of the existence ol some gams?” "I will not say. Suffice it I have my reasons for it This young man stands in my way, too; therefore, let us combine forces for his downfall. You shall not suffer by it You know lam going to marry Miss Albenson, Marsden’s ward." Count BoreU shook hands with the young man and departed. He met hia friend, Maieden, in good spirits, but as it was already late they soon retired. Quickly the count passed into tbs dining room, set the hands of the clock an hour ahead and than entered his private sleeping apartment The next morning the breakfast bell rang before the banker bad arisen. Accustomed to punctuality, he was a little nettled, but quickly dressed, made bis toilet and appeared only a few momenta later than Us friend. Count Lad wig BoselL After breakfast, which waa taken a little hastily by the beaker, Marsden and tries anxiously awaked the coming ol her step-father. When he came he beaded her his overcost. Bestrice was alone presently and she turned pale. The bttte tears* pecks* was empty! Met one syllable Caere Tie-

tori Again and again she examined the coat, nerarttoeiees hsr efforts wen ft* tils —not s scrap of paper. Vm the task time Beatrice was forced to admit that Mte was at a loss—completely baffled. • •••••• The evening found tbs company la anything bat a pleasant disposition. Beatrice felt fatigued, ill at ease, and a peculiar anxiety possessed her of some impending evil. Marsden scarcely spoks a word, only Bozell retained his usual humor. “Mis* Albertson, I believe this is ths last day we shall have the pleasure of your company,” spoke up the count, and a vein of sarcasm could have been- detected In his voice. “Yes, providing ths program to not changed.” “That would be very pleasant to me if It were. What shall ws do with ourselves, Marsden and I? Only look «t him, please. Is he not a cheerful companion?” “You and he will carry on a mors animated conversation after my departure, no doubt. A third person is usually ini the way, you know.” “I fully coincide with your opinion. You have a prophetic look, Miss Albanson.” Beatrice gazed upon him interrogatively. The silence which ensued made her very uncomfortable, and she asked at what time ths carriage would arrive, adding: “I would not like to have the driver wait.” "Punctuality Is one of the best virtues in a woman,” commented the count. “I am glad to notice you possess It.” “I do not understand how that Interests you,” responded Beatrice, a little disconcerted. “Our way lie In quite different directions.” “You— think—bo?” He spoke the words slowly—very slowly, Beatrice looked at Bozell. His mien was lurking; his persistent smile at her every word offended her. “When will the carriage arrive?” ths questioned again. “Towards evening,” nonchalantly replied the banker. “Thanks! Julia will have ample time to-morrow for preparation.” “What! Do you Intend to take the maid unth you?” sharply questioned Marsden. “Of course. I cannot dispense with her services. Besides, the countess will expect me to be accompanied by a maid.” “Nonsense, Beatrice. You will find enough servants over there.” “Very well; then I must stay at home.” The banker was almost beside himself with rage at Beatrice’s sudden change of mind. Then the count interposed. “Why do you oppose it, Marsden? Why shouldn’t the lady take the maid with her if she so desires?” Beatrice had not expected any assistance frdm that quarter, and gazed upon her atep-father greatly confused and astonished. . “Well, then, take her along. I will grant your request.” These words were accompanied with a significant look between the count and Marsden, which passed unnoticed to Beatrice, wiho had no suspicion of anything* wrong and simply thanked him for his consent (To be continued.)

COMES NEXT TO THE AMAZON.

Rio de la Plata and Its Vest Basin in Sooth America. The river system of the Plate, or of the Rio de la Plata, is one of the most wonderful In the world. The volume of the stream is greater than that of the Mississippi. It ia surpassed only by the Amazon. It drains a basin more than half as big aa the whole United States, and one which in fertility of soil and salubrity of climate is only surpassed by the basin of the Mississippi and it la a question whether it has not more cultivated territory. Upon it tens of millions of cattle and sheep are pastured, and lte wheat fields compete with ours lu the markets of Europe. It has the most extensive plains of the globe and it is a vast expanse of fairly good land. It Is a white man’s’ country. The basin of the Amazon is tropical and malarious. That of the Plate is largely in the temperate zona Its northern parts are like Louisiana or Florida and in the south the summer climate Is as temperate as that of the middle States. It is the Mississippi basin reversed, the source 01 its rivers being in the hot country, where there are coffee and sugar lands, and rubber trees, and its mouth in the rather cool lands of Uruguay and the Argentine, noted for their fields of wheat and corn. The vast basin is formed in the shape of a great horseshoe, with the opening toward the Atlantic, the Andre and the strip of highlands which crosses Brazil from the back "and upper rim of the shoe, while the slightly sloping plains of Patagonia -bound it on the south. In it are the best of the Argentine, all of Uruguay and Paraguay and large portions of Brazil and Bolivia. The most of it has been built up by the Parana or Rio de la Plata system, and to-day these rivers are still at their great work of earth building. You see this plainly in the Rio de la Plata proper. It is more a great bay of liquid mud tban a river, It is 120 miles wide at tbe Atlantic and narrows down to twenty-nine miles at 1 Buenos Ayres, which la 180 miles inland. The width at Montevideo is about sixtydive miles. Tbe Rio de la Plata is so full of mud that 1* discolors tbe Atlantic for many miles out at sea. We noticed tbe change in the color of the ocean long before we entered its. mouth and tbe water seemed to grow thicker as we sailed to Buenos Ayres. The channel is fast filling up with a sandy mud and the Eads jetty system is proposed. As it Is no*, tbe river brings down a quarter es a million tons of mud a day and tbe sediment is saiZWA that all tbe water need by Buenos Ayres is filtered by tbe dty. Tbe higher tbe character or rank, tbe less tbe pretense, because there Je lew to pretend to.—Bulwek.

FARM AND GARDEN

cold storage on the farm. The cold storage problem may be discussed from the standpoint of the following four classes of people; First, the warehouseman, who builds and operates cold storage warehouses as a business enterprise. Second, the commercial producer, who grows and sella perishable commodities, such as fruit. Third, the farmer, who has a bank account and can afford the best. Fourth, the rest of mankind who consume the product after It has been grown and stored and then placed where they can purchase It. It is the purpose of the present articles to discuss the cold Btorage problem only from the standpoint of the farmer who is especially anxious to increase his income and to provide better for his family. The first question, therefore, Is why should the cold storage problem in any of Its phases be of vital interest to the farmer? In the first place the question should engage the farmer’s attention because repeated experience haa taught him that his small surplus of perishable produce must usually be given away. Present conditions are such that when one farmer has a supply of fruits and vegetables for the market nearly every other farmer has a supply also at that particular time and consequently the market is flooded and prices become so low that the returns may not be sufficient to pay for cartage, let alone the cost of production. When a cold storage room is at hand, perishable products may often be held until the congested market has been relieved and good prices realized, or until such a time as will insure them a second welcome on the family table. —J. C. Blair.

WASHING BUTTER. Those who have made the subject of butter making a life study always wash butter with cold water. We think it best to add a little salt to the water used for washing. Butter that is inclined to be soft is certainly Improved by washing with cold water, it makes it firmer. As Miss Hess says In the Special Dairy Number, it is difficult to wash a lump of grease—so the right time to cleanse butter of the milk is before it is churned into a mass of grease. The churn should be stopped when the butter is in a granular condition. Then the buttermilk may be drained off and the butter evenly washed and salted without spoiling the grain. We consider, it very important to wash butter thoroughly with pure, clean, cold water, keeping it up until the water coming from the butter ceases to have a milky appearance. However, the care of the cream beforehand is of more Importance than washing, methods of salting, working, etc. There is no way to improve butter that is off flavor when it comes from the churn. Washing won’t help it, bad butter soon becomes very bad, no matter iiow careful and cleanly it is packed. —Fannie M. Wood, in The EpitomisL TEACHING A CALF TO DRINK. It is not such an awful job to teach a calf to drink as some people alwaya believe It to be. About the only thing that is needed is a full share of patience and common sense, and with these two there ought not to be a great deal of trouble in accomplishing the task. The great secret in weaning an animal is to remove the fingers from the calf’s mouth as soon as it begins to suck. If the calf has been allowed to suck the cow a number of days it will be necessary to let it hold its bead up in about tbe same position as it would in sacking the cow. When the calf sucks your fingers steadily push its nose down into the pall, which should always be rather shallow and wide. The calf’s noM being in tbe milk, as soon as he gets a taste of it by sucking, gently remove your fingers from its mouth, but be suae to keep your hand on his nose. After sucking a few times the calf wilt n 6 doubt raise its head, and when you again gently force its nose down into the milk do so with your fingers away from Its mouth, but if it does not drink readily let him have the fingers again, always removing them just aa soon as the animal begins to suck. MILLET FOR HENS. Millet seed is relished by tbe hens, and unless given too freely is one of the best egg producers. A good way to teed it Is to throw the unthreshed straw in the shed and let the hens scratch for the seed —but top much must not be given. Millet is almost as fattening as corn, bnt since the Beed is so small, ‘here is less danger from feeding It If corn is given to the hens before being shelled, they will work over It getting a grain at a time, and so far Apart that the danger at overfeeding is much leu. Cowpeas are highly swbshed by hens, bnt like millet and corn, moat be fed with care. Clover seed is also rich in fat-producing properties, and, with "the others, mast be fed in small lots. All kinds of sound grain are good for hens —and If we exercise care in feeding we will gel good results from

HOG NOTES. Small hog houses are best See that the hogs have good shade. Have the sows In a gaining position when bred. To a considerable extent the young sow proves her future ability by the way she manages her first litter. The lot of the hog that will 11a quietly while a stranger passes among them will feed the bettor. A hungry pig takes readily to any food that It is expected that a pig will eat. Build up the frame of the shoat on clover, bran, shorts and like foods and finish toil market on oora. Hogs are creatures of habit and will get to look for their food paly at regular times. Always breed from a thoroughbred boar of good constitution and vigor. His vigor should be In excess of the sows. Overfeeding of sows, musty grain, sour swill, qr sudden changes of food will cause diarrhoea among the pigs. One advantage In having shallow troughs for feeding is that the sows will learn to eat much younger. PURE BREDS. It is hard to convince some farmers try besides style and handsome plumage. Not only do pure bred fowls excel the mongrels in size and better table qualities, but the eggs are more uniform in size and color. Through the hatching season It is easy to get a premium over the current prices for pure bred eggs. There is always a market for them right In one’s own neighborhood, since the Incubator has come into general use. To get a fancy price It is only necessary to advertise in some of the farm papers having a good circulation near home. The surplus stock may also be disposed of in the same way when one has pure bred fowls. We take more interest in the pure bred stock, and the things we take an interest in never suffer for want of care. They are a source of pleasure and profit. The choice products of the poultry yard find a ready market at good prices. The question is will we qualify and equip ourselves to produce the best. —Fannie, In The EplaomisL WHEN CALVES DON’T THRIVE. When calves are not thrifty, the cause may be in the management Irregularity in feeding, overlooking their peculiarities and preferences and crowding them are reasons that cause lack of thrift When several calves are together, and their milk poured into a common trough, the stronger ones will secure more than their share and the weaker calves less than a sufficiency. Lack of water in very warm weather during the middle of the day may cause harm, for It Is customary with some to water the cows and calves only twice a day where the supply of water is at the barn only. The remedy tfs to feed each calf separately from the others and give a variety of food. COAL ASHES IN HEN HOUSE. Coal ashes dumped Into the hen house as taken fro* the stove lend interest to the day’s enjoyment of the flock, and their keen eyes enable them to find many a bit that they tuc* away in their crops and gizards to keep the mill grinding. See that there are no live coals in the ashes when dumped or you may have roast hen some morning when you do not wish it.

Practical Affection.

William H. Phelps is not a good ■man, and he does not claim to be, but he seems to have been more klnily and generous to his family than many who stand before the public in a better light. His daughter, who died recently, was permitted to draw a check whenever and to whatever amount she pleased upon hia bank aceount In Carthage. The cashier of the bank tells a touching story of how she commenced to do this: “When the little girl, during- her father’s absence, asked for some money, and was told that it would be impossible to get it until her papa’s return, as be alone could sign a check on the bank. She sail ahe believed she could sign his nqme just as well aa he could. She went to the bank and told Mr. Crocker, the cashier of the Jasepr Cbunty Bank, that She wanted fio of her pap’s money. Mr. Crocker wrote a check and told her to sign her papa's name, but she signed her own, and said she knew it would be all right with papa. Mr. Crocker gave her the money and laid the check aside. He showed It to Mr. Phelps on his return and was told that thereafter, If hia daughter wanted any money, to honor her check if he had any money in the bank. He said hia daughter had often spoken of this mark of confidence, and he believed that It had been much better to do thia than for her to have felt that It was necessary to aak for money when she needed it or to account to him either for the money drawn from the bank or low the money was used.”—Carthage Democrat - The birth rate in Berlin declined from 46 per 1,060 In 1876 to 27 In 1902.

rRE FIRST NATIQNU. BJUIK OF S(NSULWN<tSS> '• Addison Park I ton, Pres. John M. Wasson. Vice Pres. K. L. Hotlines worth. Cashier Mooauoa is tms susuisss w mi mssiMiu „ STATS MM* Opened March S, 1008, at the old location, NORTH SIDS PUBLIC SQUARE. A general banking business transacted: deposits received, payable on time or on deSod. Money loaned on acceptable eecurltv i ifta on all cities at borne and abroad bought Tour Business Solicited.

Chicago to the Northwest, Indianapolis, Cincinnati and the South, Louisville, and French Lick Springs. Rensselaer Time-Table, In Effort JtMUi 29,1902. South Bound. °" North Bound, ”l - go. ( «ccom m ;.(dan,j::::: {f? litSHpr-i-iSiir jpt •Daily except Sunday. ' **’ **** Hammond has been made a regular stop mSMtenowatap a* Oedar Lake. Fkaxk J. Run, O. P. A., W. H. MoDoml, President and Gen. M’g’r, Chas. H. Bookwru* Traffic MV* W. H. Bxam, Agent. Rensselaer.

jjy« Cm OFFICERS. Mayor.... J. H.B. Bill* Marshal..... Mel Abbott Work ~ Charles Morlan Treewirer James H. Chapman Attorney Geo. A. WUllsms Civil Engineer J.C. Thrawls Fire Chief C. B. Steward OOrKCILMZK. Ist ward ...Henry Wood, Fred Phillip* Id ward W. S. Parks, B, P. Ferruson M ward J.C.MeColly, freter Wasson COUNTY OFFICERS. Clerk .John F. Major Sheriff Abram G. Hardy Auditor W. C. Babcock Treasurer B. A. Parkison. Recorder V. Robert B. Porter Surveyor Myrt B. Price Coroner Jennings Wright Supt. Public Schools Louis H. Hamilton Assessor Johnß. Phillips oomnssionas. Ist District Abraham Hallaek 2nd District Frederick Way mire Srd District Charles T. Denham Commissioners' court—First Monday of each month. COUNTY BOARD OF EDUCATION. Tzuerazs. towkships. Joseph Stewart Hanging Grova John Ryan .Glllam Lewis Shrier *.....Walker BUas Arnold Barkley Charles M. Blue Marion John BUL... Jordan Geo. M. Wilcox Newton 8. L. Luee Keener Thomas F. Maloney .Eankakee Stephen D. Clark Wheatfleld Albert J. Bellows Carpenter William T. Smith MUroy Barney D. Comer Union Louis H. Hamilton. Co. Supt Ren me leer G. S. Hollingsworth Rensselaer George Bease Remington Geo. O. Stembel Wheatfleld JUDICIAL. Circuit Judge Charles W. Hanley Prosecuting attorney John D. Sink Terms of Court.—Second Monday in February, April, September and November.

MonarchSSS^ Ralleabk Iron will ■ not creek, I warp or I rlßlffilMl-n break. Pol ■djnHnj] MBBM-U Utaed atecl Street body re <i ulre » *»* Whole- painter SUL fIMHnil Malleable rrw. rnan n^ajk* KsSSkJ SoSsnS b A ll,r ?your „ does not ’ , ID , Jf* handle AUHliililii»M 1 Monarch tow an re •hip say farther, where say Moameh Ranee selected, lidebt prepaid, without a oant la advance. Olr# ltMunruT. then Bond tha money or reWare ranee at oor east. Postal Win Macroneatalecas, particular*and pelcat, Toy Monarch Free: ranee. Band three two-rent e—pa - - .SB for poftafo and pocking. JggL Mailable Iron Banfe Co* V .9! Lake St. BEAVER DAA.WI*. Recently aa Lets. Mo.

REVIVO VITALITY lift !■ - aS l^nVeovs^irSwlfcfta' vilr iJmSm RMTIVO. It qvicklrandraralrrMtorMlNl^^ g3sg§ggg|j|! .Ml* in Renaaelnr by J. A. ••M by A. r. Lm«.