Jasper County Democrat, Volume 4, Number 37, Rensselaer, Jasper County, 21 December 1901 — Grape Juice or Unfermented Wine. [ARTICLE]

Grape Juice or Unfermented Wine.

To prepare grape juice pick the grapes from the stems, put them In a covered atone jar and set the jar in a pot of lulling water. Let the water boll around the Jar for half an hour or until the grapes are well cooked. Strain the juice from tbe grapes and let it stand lu a cold cellar or some of., cold place overnight In the morula bring the Juice to tbe boiling point and let it lioil 20 minutes. Sterilize as many glass cans as are necessary by setting them, with th'eir covers, in boiling water for half an hour. Fill them to their brims with the boiling juice, put on new rubbers and screw on the covers as tightly as possible. Let thefti stand until they are cold, then tighten them again. This grape juice will keep without sugar.