Jasper County Democrat, Volume 2, Number 44, Rensselaer, Jasper County, 3 February 1900 — Page 4 Advertisements Column 6 [ADVERTISEMENT]

CHEESE. Bulb 10. Cheese not made wholly from milk or cream, salt and harmless coloring matter shall be considered adulterated. Bule 11. Cheese containing less thaftplfl per cem. of rniik fats shall be conridßßdj adulterated unless plainly labeled milk cheese” In ietters not less than one inch long, the label to be plainly exposed. BULB 12. Cheese containing any other fats than milk fats shall be considered adulterated unless plainly labeled "> Hied Cheese.' Rule 13. Cheese containing any coloring matter other than annatto, safflower* saffriß), turmeric or harmless coal tar colors,shall tie, considered as auuiterated. Bule 14. Cheese containing any chemical antiseptic other than common salt shall be cons.dered as adulterated* unless plainly labeled with the name of the antiseptic it contains. Bulb 15. Any article of food, as catsup, mince 'meat, canneo meats or fish, canned v getablea. canned soups, canned fruits, molasses or syrups, which are found to be preserved by or to contain salicylic acid, benzole acid, boracic acid, formaldehyde orany of their compounds or any other antiseptic, shall be considered as adulterated unless the article of food so preserved is plainly labeled with the name of the preservative or antiseptic added. The label > announcing any article of food, of the class in ibis rule . named, as preserved With any antiseptics shall be printed in plain type, either upon, the original or a separate label, and it shall be firmly and securely attached on the exterior of the package, and in plain sight. This rule shall be la force audtake effect October 1,1900. Bulb 18. Coffee-Any article offered for sale as coffee, which contains any substitute for the coffee bean in any properlion, shall be considered as adulterateu unless the quantity and kind of such substitute is given as part of the label.

Rule 17. Uandj—Any candy containing terra alba, barytes, talc, or other mineral substance, or poisonous colors or flavors, or ary lugrediei t deleterious to htaitb, shall be considered aS adulterated. Rule 18. Older - Cider is the unfermented juice of the apple. Any substitute for apple juice or any autiseptic added constitutes an adulteration, and such adulterated cider shall not be offered for sale utiles each package is labeled and tbe name of the adulterant is made a part o tbe label. ctULK 19. Flour.—Flour is defined as the fine and bolted meal of the wheat grain. Any flour that is mixed with the product of any grain except wheat, or Is mixed with any mineral substance, shall be considered as adulterated, unless each package Is labeled and the kind and tbe amount of the admixture Is niage pari of tbe label. Rule 20. Buckwheat and Rye Flour. — Buckwheat and rye flour must be derived wholly from grains designated in the name, and any admixture of other' flours or materials constitutes an adulteration, unless each package is labeled and the kind and amount of such at mixture is made part of tbe label. Rule 21. Fruit jellies, fruit butters, preserves. canned fruits, fruit conserves, confections, fruit juices and syrups, etc., must consist of the fruit specified in tbe label, preserved only with cane sugar (sucrose), and must not contain artificial fltvo.s. coloring mutters or antiseptics. If such articles contain any substitute for the Iruit, orany inferior material to make Uu bulk or weight, any glucose or other substitute for sugar, any artificial flavor, color or antiseptic, or any substance not naturally occurring In such fruits, except spices or other wholesome natural ha'voriug materials, they shall be considered adulterated, and shall uol be offered for saie unless che presence of all such substances is dearly truncated by the label. This rule shall be in fotce und take effect October 1. IDUO.

Rule 22. Honey.—Honey is the nectar of Cowers and other saccharine exudations of plains gathered by bees. Honey made by feeding bees glucose, sugar, inveit sugar, or other saccharine substance, is declared not to be pure honey, and, ’.herelore, is adulterated. Adding sugar, invert sugar or glucose to honey constitutes an adulteration, and such auulterated honey shall not be sold unless the quantity and name of the adulterant is made part of the label. Rule 23. Lard.—Lard is the fat of swine, the fat being melted, and separated from the ttesh. Adding beef fat or stearine. cotton seed oil, paraffine or other substitute for swine tat constitutes an adulteration, and such adulterated lard shall nut be sold unless labeled and the quantity and name of the adulterant is made part of the label. RULE 24. Molasses and Syrup?. All molasses and syrups are assumed to lie made from the Juice of cane or ether sugar-pro-duct ng plant, or the sap of the maple tree, and any syrup or molasses containing starch sugar, glucose orcoru syrup shall be considered adulterated, and any substance sold or offered lor sale as “maple sugar or syi up” that shall contain any biown sugar, granulated sugar or lout sugar or colored or .flavored with decoction ot hickory bark, corncobs or any other slud ar substances, shall bu considered adulterated, unless the label plainly indicates the substances used. Rule 25. Olive ull is the expressed oil of the olive. The substitution ot other oils or . fats for olive oil, either in part or whole. eon*| stitutes an adulteration, and such adult-' erated oil shall nut be offered fur sale unless labeled with the amount aud kind of the adulterant.

ULE 2l>. Spices, mustard, pepper, etc., must not contain any foreign substances or coloring matter. Introduced to dilute or cheapen the article, and any such admixture constitutes an adulterate. . anu shad not. be sold unless its kind and amount ate IndifiV cated on the label. Rule2<. Tea.—Tea consists of the dried leaves ot the true tea plant, without addition of artificial coloring matter, or filler, or extraction of any essential propet ties, and any article offered as tea which do< s not conform to this definition is considered adulterated. and sh til not be offered for sale unless its true composition Is given as part of the label. RqLt:2B. Vinegar.—Standard vinegar is a vinegar made from the juice of the apple, containing not less than 2 per cent, of apple sol ds and 4 per cent, acetic acid. All vi egars labeled "apple.” “cider.” “fruit” or "orchard" vineguis are assumed under the law u>be standard vinegars. Vinegars not made of the juiceof Ihe apple must be labeled truly of what they are made, as-malt vinegar." -distilled vlneg r" or -wine vinegar.' Otherwise they ar. to be considered adulterated. If artificial coloring matter Is used, this must be stated on each and every label. Vinegars to which other acids than acetic acid have been added are adulterated. Vinegars containing less than 4 p t cent, absolute acetic acid may be sold, provided the percentage of acetic acid is made hart of the label. Rule 29. Baking Powders.—lt shall be unlawful for any unwholesome or deleterious baking powder to be sold or offered for sale within the State of Indiana. Rule 30. Wines. Brandies. Whiskeys.— The standards and methods of examination ot the United States Pharmacopoeia governing wines, brandies aud whiskeys shall be the standards and methods ot examination of wines, brandies and whiskeys In the State of Indiana. Rule3l. Food Inspectors, when securing samples of food or drugs for analysis, shall, if trie quantity procured be suflicleht In amount, divide said sample into three equal parts, marking each one with date of collection. name and residence of vendor, name and residence of Inspector, and shall number the several portions l, 2, 3. No. 1 shall be left with the vendor, No. 2 retained by the Inspector. and No. 3 reserved for or sent to the chemist selected to make the analysis. All these samples or portions shall lie so sealed as to show upon sight any breaking of said Rule 32. Whoever violates any of the provisions of these rules shall, upon conviction, “e fined In auy sum not. exceeding one-iin>d-red dollars, as is provided in section 2 nJ 1 a ßJ er ot a, i act approved FebrunryW Promulgated by order of thditate Board of Health. E. C. English. Secretary County Board of Health. "

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