Indiana State Sentinel, Indianapolis, Marion County, 17 January 1894 — Page 7

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TJfE IT)IATA STATK SKSTIKEL. WEDNESDAY MORNING, JANUARY 17. 1891 T WELTE PAGES.

WINTER FARMING TOPICS.

THOlGfHTS Anni'T LAD wasted i BARXYARDS". Farm Priw for ISiKt Keeping !eed PAtoe-Propfr Food for Worsen Cemented Floor for Stable Mak- ; in Cbolee Hotter How Wool I ; Classified TVotes for Hörnernen . Some 1'sefnl Hints und Valuable Ileal pea. If one had all the land that is now wasted in barnyards in a tingle county of Indiana he would be worth more money than twenty averag farmers of the state, taking th 85Wfffd valuation of their property a a basis. Of course one would want all these small parcels of land ehoved up against each other with no cracks between, but this is all one would need in this world that he could not irt by himself. He would have not only tine cream of the land, but also a good slice of It. Faehions change, but the old-fashioned barnyard, revelling In mud and manur from two to twenty Inohes deep, remains with us ma a reminder of other days when land was worth $3 per acre and manure was an "Incumbrance. Our fathers made ttope spacious lots around the barn, and you see, we cannot think It possible to change them. Like a hill or a monument, we have come to view them as a permanent feature, and if wa make a home on a new piece of land wo must mak It appear home-like by making several lots or yards of liberal dimensions. TV can remember when it was supposed to be an absolute necessity on our farms to turn the horses Into a half-acre lot every winter day and let them plaster themselves with mud. only to bo rubbed off the next morning and the performance repeat.!. The horses needed exercise, you know, and they pot it running- in a Klippery lot, wrestling with each other and falling broadsides when a slip was xnade. Under thi old dispensation we had Tour lots around our barn, because the harn had four sides. This was probably the reason. We dispensed with three of them, and now one lot as much as is .Tneeded. It Ls kept covered with straw a bl stack stands in the center of it and no kind of stork except horses when at work ever touch the earth during the. winter. All the manure from horses, colts, tows, etc., is saved, as it falls on the; straw when the stock is not in th Ftalls, In a large ?hed adjoining the stable is the water. Different kinds of stock in their turn can have several hours in this straw yard for exercise and v.-ater. This is all that is needed, untess it b on tli" ptock farms, where stall ledlng cannot be practiced, or at least is not. Warm and well ventilated etalls are the plaee for stock the most of the time In winter, and a ln sixty feet square, that is kept dry and that has a good fence fix feet high around it, is a safer place for eight or ten horses to pet good, fresh air and exercise than is a muddy lot of an acre or more. If the lot be big enough for racing about damage will be done; if one horse be vicious it can do as much kicking In a big lot as in a e mall one and is more apt to do it. Such animals should be kept stalled or else told to your neighbor. We can never save manure right as Jong as larpe yards are used. They are costly and unsightly. They now contain the bHt land on the farms, as the stock lias stood on and in them since the farm was first occupied. If the fences "be pulled down and the land thrown into adjoining tit-Ids, it will bring big crops f corn, potatoes or hay, instead of producing the champion weeds of the district. The premises are made more lightly and are more easily kept so. Flnce the idea is pretty well exploded that any kind of stock needs to stand humped up in a northeastern between meals to give it an appetite we can see our way clear for having a clean, wellbedded lot for watering the stock, and let the stock use it tn turns. The abandoned lots may lead to greater overproduction in this country, but it is for this that all cf us labor. Form Trice for 1 Sf3. According to the statistical returns of the department of agriculture the average prices cf the various farm products at the points of production, or in the nearest local market, for the past year were as follow Wheat The average price of wheat is 52.1 cents per bushel. The next lowest price in the tv t-nty-three years from 1S70 to 1893 inclusive was 64.5 cents, in 1SS4. The average i.r the ten years, 1S70 to 3S70, was 104.3 and for the ten years, 1S0 to 13, 82.7. while for the three years, 1C0 to 1SI3, It was 7t 8. Corn The value of crn is 37 cents per bushel, or cents lower than the corresponding price last year, which was S3.4 cents per bushel. This year's price per bushel is lower by 2.3 cents than the average for the dcade JSO to 1sn3 and 61 cents lss than the average for thy three years 1530 to 1SS2. Oats The average farm price of oats s returned for December. 1S3.J, is 2S.8 cents per bushel, which is 2.3 cents lower than last year a:id 1.4 cents less than tb average price during the past decade. Barley The average farm price of barley as returned from December, 133, is the lowest on record. There was a general depression of pirc-es of all cereals in IS?. Since then higher prices have generally prevailed until the present year, when, in the case of barley and wheat, the lowest price on record is reported. The averages price per bushel is reported a 40.6 cent?, as acHinst 47.2 cents a year ajgo, r4 cents in 1831, bl. in 1830 and 42.7 crnts in 1SJ. ll.ve The December returns make the (general farm price lM.r bushel of rye .11. S rents, which is 3 cents bkuv that of last ear and Ö.2 cents lower than the average taring the past decade. The price has bMi lower hut once hi ten years, i. e.. In 13, when it fell to 4j.7 cents. Buckwheat Unlike the other cereals, tYv farm price of buckwheat per bushel is tthe highest since lX, having increased evry year since 13. except in 132, whvn there was a temporary reaction. The Deemler returns make the average far-ri price of this product 33 rents per btishel. as against f::.4 cents a year ago, f7.: cents in 1S31, T7.7 in 1530 and ."d 8 crips In 1SS3. I;fatoes Potatoes on the farm Dep. 1 wf-re selliPK h'. an average of f,o --nts per bushel, 7 rents and a fraction less than t the sam tirn l.tst year. The P. wer pri' e is nullii ient 1 y warranted by the difference In yield between the two years and entirely consistent with the year'? report. -i. Hay The Dei -em her let urns show that the avxraze price of hay is $'t.1S per ton, which, is the higii'-f-t during th prist doir.!, eyrept in when it rose to JO 07. The drourht prevailing in western llurope during the spring and early summer and over a lare part of the Umted States later in the season gave Mirnulus to the demand for this farm product, and thft price responded r.y advancingfrom JS.13 in IVrJ to $0.1? the present year. Proper Food for Itoram. John K. riuwell well says that the knowledge of how to take care of horses 13 of the greatest importance, as will b readily en If one will consider the conformation and each special part and function of the animal. The horse is the most intimate friend of all animals to matnkind. his improved descent being Jong with the general projrrees of mankind and exerting: on the latter a great

Influence. Our knowledge of him begins at the very beginning of history and comes along in the progress with man himself. The horse, like the human being, requires an appetite to eat and a stomach to assimilate food. A great deal depends on the way the horse is treated. There is no rule to go by In the stable for the care of horses or for the amount of food to be fed. Much depends on the size, disposition and amount of work to be done. I believe that one of the most frequent causes of disability, feebleness and weakness in horses is caused by overfeeding. Too much grain, hay. coarse feed, etc., fed the animal whether at work or not, is as a rule injurious. Terhaps a good rule to apply is to feed the horse 2 per cent, of his weight in oats and hay. As the horse has a small stomach he should be fed often. A friend has said that he has watched a horse fed for twenty out of twenty-four hours in an ordinary pasture. When left to himself he walks about munching and eating about all the - time. Unlike the human bHng, the horse has a small stomach and no gall sack. Because ot th lack of the latter organ a quick digestion follows, and for the former reason but a umall amount of food should be fed at a time. I consider maize to be a poor food for the horse. The best food is oats, roller crushed. These are Invariably fed by the trainers of race horses and by our best breeders. They are worth from 20 to 25 per cent, more to the horse, as the nutrients are more easily and rapidly digested. The digestion of whole grains is poor, as the gastric Juice cannot enter into them and do their absorptive work.

olf for Hörnernen. Experiments show: That one-third to two-thirds more power is required to draw a given load through mud or sand than on a smooth, hard road. That a slight rise In the grade requires larger increase of power and a rise of one foot In ten doubles the draft. That a little rain softening the surface ad dr. nearly 20 per cent, to the power required. In all these cases policy and humanity demand smaller loads and frequent short rests. Dry axles add double, sometimes treble, to the labor of a team. Nothing pays better than frequently oiling wagon axles. The power and longevity of the horse are in exact ratio to th intelligent care and feeding he receives. He can diaw on his fixed stoc k of vitality to supply delkkncy of food or to do overwork, but it shortens his life and reduces his value. That horses have been worked to death in one day shows how rapidly overwork draws on their vital power. As heats depends on food all clipped horses, and those not warmly stabled and well blanketed require much extra food, without which they wear out fast. Therefore, overwork, underfeeding and neglect are all costly and wasteful. Overloading is costly and cruel and has ruined thousands of horses. No load should be too heavy to haul easily over the hardest place on the trip. Steady hard pulling causes great pain, so give your team frequent rests, especially during the early part ot a trip. Ownership has limitations and bestows no right to mutilate, abuse or neglect any animal. Our laws recognize the rights of domestic animals and protect them. The whip inflicts great pain and worry, and helps immensely to wear out a horse. The best horsemen of our time condemn its use and believe that much more is lost than gained by it. If all drivers were struck each time thy strike a horse whips would soon disappear. The "necessity" for them would cease. Cement Floors for Stables. In Farm and Home Waldo Brown Brown writes: I have at last gotten my stables In the shape I have wanted them for several years, as we finished, this fall, laying the last of the floors with cement. My stock barn has been built but eight years, but the stable iloors had been patched lor two or three years past, ard we were losing much of the liquid manure, which, in the case of horses, is worth six times as much for a given weight as the solid excrement. I know that my floors rutted out much quicker than they would have dene if I had let the air circulate under them, but that makes a cold stable, which is Just what I do not want, for since building this barn I have demonstrated that a thoroughly warm stable will save one-third of the food. There was another thing which I did not like under the old arrangement, and that was rats. We have three stables, each thirty feet long. The cow and horse stables are arranged so that the stock face each other, and both eat from a manger six feet wide. Then behind the horses we have a stable into which we throw the manure exery morning, and in this we keep colts, or young cattle loose, to tramp the manure. This last stable can be divided into four box stalls, or, if we wish, it can be thrown into one or two. In putting in the cement floor we included the manger, and thus got rid of the last rat harbor about our barn. Keeping Seed Potntoei. Mr. T. B. Terry's specialty is potato growing. He is an authority on the subject. Writing about the keeping of seed through the winter, he says: Tut potatoes for seed in cool cellar first, if dug early. When the earth outside is cooler than cellar (about Nov. 1, perhaps sooner), take out and bury in a pile, four feet wide, as long as you may need, and piled as high as you can. Tut right on the surface of the ground in a dry place. Cover with a good layer of straw, put on in a way to shed water. Next about four inches of earth. Leave fill cold enough so this coat of earth is considerably frozen: then put on another layer of straw, as before, and a foot, more or less, of earth. Top out well. This always sheds water with me. Use no board cover or ventilators when potatoes are first put in cellar. Mulh heavily when ground is frozen solidly, in I-Vhruary or early March, all over and around pile, with straw, clover haum or something of this kind. This keeps frost in late and kei-jis early potatoes from sprouting. Take right, from pit and plant. I am pleased when I can plant sound, unsprouted seed. What plants come up stronger than those from potatoes that have been left in the earth all winter, what we call self-sown ones? Take from a good pit and plant at once, and you have similar kept sued. Hotv Wool In Clnnslfled. A tine wool is of the best class, such as would usually come from Merino blood. It is used in making the finest flannel cloth and dress goods, as cashmeres, coburgs and delaines, worsted coatings, etc. There are different grades of fine wool, with quite a range in market quotations according to quality of fineness. A fleece with wool uniform in quality all over would be graded as liner than one with very fiuo wool on the side-s, but not so gimd on the rump. Combing wool is of a length and staple suitable for combing, that is, the libers are combed out straight and parallel and the short wool, termed "noils" is removed. The Tibers are then spun Into worsted yarns. Combing wool needs to be lone. Cotswolds, Uncnlns and Ieic.-s-tT sh'-epurnish standard combing wools for various kinds of dress goods. Cotswolds furnish "combings wool," and Shropshires and Southdowns what the market terms "medium wool," which lacks the length and coarseness of the 'tswold and the shortness and some of the fineness of the Merino. The market demand for good medium wool Is usually strong. MrLIor (holer flutter. One authority says that working the butter is where the fine art of butter making comes in. Nothing but practice and deep study w ill master this part of (he work. Given a single lot of butter out of the churn and divide It between two people, one an old-fashioned butter

maker and the other a modern expert, and if the butter came out of the churn all right one will make 25 and the other 50 cent butter of it, such being the importance of proper working. To work butter eorrec'ly we must begin in the churn. Stop it when the butter breaks, say the dze of bird shot. Draw off the buttermilk: skim off the granules of butter that have run into the buttermilk and put it back in the churn. Now carefully lift the butter all out of the churn with a tin or wooden dipper. Don't for your life touch it with your hands. Place It as tenderly as a baby on the worker and press it gently but firmly into a flat cake. Then with the wooden padddle fold It together and again gently, but firmly, press it flat. Do this over and over again until all the water is out of it. but stop as soon as you can; the danger to butter is in overworking it. The skilled hand will get all the water out of it with two or three workings, while the clumsy hand will make a salve of it before the water leaves It. The trick Is to preserve the grain so that it will break like a piece of cast-steel.

Iteclpe. Chipped Beef Heat together a pint each of milk and water and thicken with a beaten egg and a little flour; when it has boiled five minutes add a quantity of chipped beef. Stir it well and remove at once from the fire. r.eet Salad Take four or five medium sized beets, boil soft, chop as fine as you like, pack them into a bowl, throw in a pinch each of mustard and pepper, a teaspoonful of salt, a tablespoonful of sugar, cover with cold vinegar. Let them stand till next day. Beef Balls Chop fine soms cold beef, mix with the meat one or two wellbeaten eggs, according to quantity of meat, a bit of chopped onion, a little melted butter, salt and pepper. Flour your hands, and roll into balls the prepared meat and fry in hot lard. Scrambled IYrk Freshen nice salt pork, cut it in small pieces and partly fry it. Just before it is done break six eggs into a dish and stir a little; then mix quickly with the pork. If there is too much fat for the eggs, it should be turned off before the egs are added. Croquettes of Fish Separate any kind of cooked fish from the bones, mince fine, season with pepper and salt to taste, beat one egg with a teaspoonful of flour and a little milk. Mix this with the fish and make into balls. Brush the outside with eggs, dredge with Hour. Fry nicely in hot lard, being careful to "get a nice even brown on them. Droiled Potatoes Cut whatever you may have of cold potatoes into lengthwise slices about a quarter of an inch thick, dip each in flour and lay them between an oyster broiler. Have the lire clear, and when both sides are nicely browned lay the slices on r. hot dish, put a piece of butter on each and season with salt and pepper. This is a very delicate dish. A New Way to Cook Coined Beef Corned leef. if very salt, may be freshened for twenty-four hours, then put in a kettle with three chopped onions, two carrots cut into small squares, a little pepper and a tiny pinch of cloves Stew until tender, thicken the gravy with two tablei-poonfuls of flour stirred to a pa-ste in half a teacupful of cold water. Serv hot. with mashed potatoes and chopped cabbage. Celery Many people throw away the outside green stalks of celery, not knowing that it makes a very savory dish when stewed. Take all the fine white stalks, wash well and serve. The remainder break into short pieces, pulling off all the stringy outside.- Put the pieces into a stew pan, cover well with boiling water, and boil half an hour. Make a civam sauce (or drawn butter sauce, as some call it), pour it over the celery and serve. To Fry Cabbage Chop cold white cabbage quite fine, stir in some melted butter to taste, pepper and salt and four tablespoonfuls of milk or cream. After it is heated through add one or two well-beaten eggs, according to quantity of cabbage; then turn the mixture into a well-buttered spider and fry about five minutes or until a light brown on the under side, riace a hot dish over the pan. which must be reversed when turned out to serve. Swiss Custards Two pints milk, six dessertspoonfuls of sugar, four eggs, stewed apples, lemon juice, loves, pistachio nuts and almonds. Warm the milk with the sugar, then add two eggs, well beaten, and flavor with six drops of almond essence. Stew the apples as for apple sauce, adding two cloves, the juice of a lemon and a little grated nutmeg; sweeten to taste. Take some little china cups, put a spoonful of apple at the bottom of each, then gently pour on the custard, stand in a pan half full of water, and steam till set. Gently turn them onto a dish, sprinkle chopped pistachios and almonds over, and stand on ice till wanted. Ginger Co kies One pound of butter, one pound of brown sugar, one quart of molasses, two teaspoon fuls of soda, enough flour fo- a stiff dough, two tablespoonfuls each of ground ginger, cinnamon, and one of grijund allspice. Mix in an earthen bowl. Tn cold weather place this on the stove; in warm weather put In any place where the butter will melt. Put the butter and molasses in the bowl together and lt them become thoroughly amalgamated. Add the brown sugar, let this melt, then remove from the fire and add the soda dissolved in hot water. Now work in the flour, add the spice, and when the dough is stift enough to handle roll out, cut and bake In a moderate, not slow, oven. Ireful Hints. To clean woodwork which is painted, wring a soft cloth out of wann water, dip in whiting and rub; rub off the whiting and rub with a dry cloth. A great convenience in cleaning-house time is a stick with a notch in the end that will lift the picture cords from the hooks without so much steeping up and down. For the men and women upon whose nervous energy there are great demands fish is an invaluable article of food. Salmon heads the list in nutritive qualities. It is richer than meat. Instead of putting fond into the oven to keep hot for late comers, try covering it clsely with a tin and setting it over a basin of hot water. This plan will keep the food hot and at the same time prevent it from drying. Baked ham to 1; good should be well boiled; when done carefully skim and cover th'3 top with a layer of sugar; bake in a J'tp pan in a moderate oven and baste it continually with cooking sherry w ine. The dish in this way is unequaled. To wash sik stockings, use tepid water and white soap, ivory or white caslile, and wash only one at a time, as on no ac-ount must I hey be allowed to lie in the water. Binse carefully in cold water and siuoze, lay them flat on a towel, and mil the towel up tightly, and leave to dry. Afterward, to renew the gloss, rub them briskly with a piece of dry flannel. They will look like .now. In selecting cutlery it is well to remember that all fork prongs for table use should be of silver. Taste may govern the selection of the handles. Buckhorn and its Imitation ai" often s"on. Ivory is valued, but is not durable. Pearl is, of course, the :nost -legant and the most expensive. Celluloid and Ivorine are used Instead of ivory, as they do not turn yellow or -r-i k. Silver handles are also much used, though they are not counted elegant table furniture. In cleaning a badly soiled carpet great precaution should be used. Brussels, tapestries, Wiltons or velvet carpets may be cleaned with ox gall a pint to a pail of water. Use. -an ordinary scrubbing brush, and afterward the carpet should be vigorously rubbed with a coarse cloth. I'res-i water should be applied. A Small portion of the carpet done each day during the hot and sultry weather would keep It greatly refreshed in coloring, as wel1 as sweet and clean. The Joints and muscles are so lubri, rated by Hood's Sarsaparilla hat all rh-Munallsm and stiffness soon disappears. Get only Hood's.

MARKET REPORTS,

CHICAGO, Jan. 15. On a report that the secretary of the treasury had concluded to sell $75,000.00 bonds, wheat advanced lc. today. It had previously suffered a marked decline, however, on big Indian shipments, lower cables, liberal receipts and the increase In the visible and closing prices were unchanged from Saturday. May corn Is D4c lower. May oats ac lower and provisions slightly higher all around. Wheat started weak with Hay 'ic lower at 6"c and continued downward, reaching 64 c. Th decline was caused by lower cables, liberal shipments from Jndia and only a small decrease In the quantity of wheat and flour on ocean passage. Besides the visible supply postings indicated that there would be an Increase, while operators had calculated upon a decrease and liberal receipts were reported from the northwest. But a good demand developed, shorts became anxious to cover and a rapid advance followed. Besides the report about bonds there was also a report that the corn crop of Argentine has been almost ruined by drought. The buying 89 prices advanced was liberal and May closed but Mc from the top figures of the day. Corn received a good deal of attention earl)', but later the market was in weak condition and the closing was very weak. Operations were almost exclusively local, one of the principle features being the unloading of a large "long" lot held by Capt. Phillips, estimated at 1,000.0'K) bushels. This and the free movement, the large increase In the visible supply and general decline in all the surrounding pits created a great selling pressure. The cash market was dull and heavy and this exerted some Influence in speculative values. The report of an Argentine drought caused a reaction and May closed midway between the top and bottom figures of the day. In oats, the free selling by "longs" early, combined with the decline in other grains caused weakness, but better buying and the advance in wheat produced a reaction later, and the close was steady with May midway between the top and bottom figures of the session. Provisions opened weak and lower on arrivals of live hogs, largely in excess of the estimates, but on light offerings there was an improvement also contributed to by the support accorded to the market by Armour & Co. The feature of the day was the purchase of 1.000,000 younds of May ribs by a prominent commission house and this imparted renewed strength with the closing near the outside prices of the day. Compared with last night May pork is 121,.c higher. May lard 5c higher and May ribs l.'c higher. Kstimated receipts for tomorrow: Wheat, 131 cars; corn, S20 cars; oats, 2S1 cars; hogs. S1.000. The leading futures rangs as follows: Articles. Open, iiish. Low. Oos. Wheat. No. 2--.lan 3 fio J 60 :t r.3'ö (W i May i.'i ft ".'2 tw2 r.'4, July Com, No. 2 Jan Feb May Oats, No. 2 Jan May July Mess I'urk Jan May t6'4 60"', tt3 bt)i2 3ii S4'i 3P; SI'n" T M- o.i ni" i -9 "a 4 3 1 1 a 3 1 :t4 '2 2M 2S3 2S'ä 13 27' a .. 13 20 13 55 13 20 13 50 LardJan 8 00 8 12'i 8 W R 10 Feb 7 K 7 7 S5 7 Ort May 7 70 7 80 7 tw 7 feO Short RibsJan 6 72'i Feb 6 7'l3 May 6 05 6 bV i 6 5 6 S5 Cash quotations were as follows: rtour, weak and unchanged: No. 2 spring wheat. 601; No. 3 spring wheat. OiV.jikh-jc; No. 2 red, ''aC; No. 2 corn, 343nc; No". 2 oats. 27c; No. 2 white, 27 Ya2S4c; No. 3 white. 27S'-$c; No. 2 rye, 4lc; No. 2 barley, nominal; No. 3. 42' 53c; No. 4. 4o'r742e; No. 1 flax seed, Jl.S'j';; prime timothv seed, $1.15; mess pork, per brl, $13.37'. 13.40; lard, per 1) lbs, $$.15; short rib sides (loose i, ?rt.72,2'(iä.77ITj: dry salted shoulders (hoxed. SrtjMtj.jQ; snort clear sides (boxed), $7'a7.50; whisky, distillers' finished goods, per gal, $1.15. Article. Receipts. Shipments. Flour, brls 20,0 34.OM Wheat, bu 4!.0i 7.e Corn, bu 411.o 2Sl.no) Oats, bu 21 "." 2(2.0" Rve. bu i.0 3.iv Barley, bu 37,0 CC.oOO On the produce exchange today the butter market was weak; creamery, isfa23c; dairy, 157i21c Eggs, fresh, lTjilSc. INDIANAPOLIS, IND.. MONDAY EVENING, Jan. 15. J. E. Berry's Chicago advices report: An absence of outside business on account of poor wire servic created a bearish feeling at the opening this morning and the price was quickly knocked off Up per bushel. AVhile it was thought earfy that the visible would show r good-sized decrease, yet the crowd prepared themselves for a disappointment and when this came the visible showing was. instead, an Increase of 480,0") bushels. There was no further move made to sell, but on the other hand, shorts became good buyers, advancing prices a cent a bushel. Thestill larish influences are the large receipts at Kansas City, an increased movement tn the country und small tlour output in the Northwest, and clearances will need to be very larije to offset these. About the only encouragenient to holders from the other side is a reported continued good demand from France. Coarse grains were wenk on account of liberal selling by noted local loni;s. otherwise the market was featureless. I'rovisions opened lower on a liberal run of hogs and lower prices at the yards, but the demajid at the decline was fully sufficient to absorb all offerings and the market quickly advanced, pork leading. PROniCK MUIKETS. Qnnlnlloni from ow York, Cincinnati and Elsewhere. NEW YORK. Jan. 15. Flour- Receipts. 32.VH) brls; exports. 32.ROU brls; sales. 4."rt packages; very dull; southern flour dull; rye flour steady; buckwheat flour dull at $2.75u2.S3. Buckwheat Nominal. Corn Meal Dull. Rve Nominal. Barley Dull. Barley Malt Dull. Wheat Receipts. 6.00 ru: exports, M.SX) bu; sales. 1.2.1, futures, 36.O"0 spot; spot market easier; No. 2 red, store and elevator, Mr; afloat. 67-7nc; Feb.. J7:ie: ,o. 1 northern. 71T,c; options weaker on disappointing change in stocks and visible supply, rallying on cov-rlng and report of bond issue at Washington, closing dull but steady at unchanged pric-s; No. 2 red Jan. closed at (Wsc; Feb.. fifi'c. closed tue; March. 67-V'iGKV closed 68' c; May, 69 ll-h'ti,Pe, closed 7oc: June. 7Va71V. dosed 7lc: J jly, 7lVr721c, closed 72'hc; Aug., 72Vi72'o. closed 727j,c; Dec, 7iii'ci 76- c, closing 7tiV. Corn Receipt s. 255.f"0 bu; exports. 121.30O bu; sales, 79.0iH) bu futures, ItX.OiM) bu spot; spot market moderately active, closing steady; No. 2, 47';c elevator, 42'i:C afloat; ungraded mixed. 42'? 42'-2c; options weaker on some liquidation, sold off further on the big visible increase, rallied latr with wheat, and closed unchanged to 4c higher; Jan. closed at HV: Feb.. 42'ii42'4C, closed 42'4c; March closed 43'tc; May, 44 1-16-f 44,4c. closed 44'4c Oats Receipts, 72.t"0 bu; exjvorts, 100 bu; sales, 420JKX bu futures, rw,x bu spot ; spot weaker with a fair trade; No. 2. 32'V3c; No. 2 delivered. 33V; N. -'-; 2 white. 24Va35c; No. ; white. IWiXPe; track mixed western, '.Wi.i4sc; track while western. nS'uic; options ruled generally lower all day, -xcept just at the cloe, when it rallied slightly, closing V net decline; Jan. closed at :42V: Feb., P.rUi'o :'.;o. closed ;3'4c; starch Hosed T.lc; Jlav, 34'i 341(0, closed 3'v Hay-Firm. Hops Dull. Hid-s Steadv. Leather Steady. Reef fStady. Cut Meats Steady: pickled bellies. 1'nSr; pickled shoulders, e'ie; pickled hams, ft'ic Iird Dull; western steam closed at JVirt nominal; sales, options, none; Jan. closed at $8.5t nominal; Feb.. $S.23 nominal; May. $S.20 nominal. Pork Dull but steady. Butter Western dairv, lt''aHc; do creamery. 18' 25' .; do factory. 13'olc; Elgins. .Vsc state dairy, 17'y24e; do creamery. lS'1 22o. Cheese CJuiet ; state, large, 9v ll"'4c ; small. KH2-ic; part skims, 4'clrtc; full skims. 2''3 Eggs Weak; receipts, 6.272 1 packages; ice house, 13c: western fresh, I JS-(19c; southern. 19c. Tallow Strong; city j $2 per package), 5'4c. Rice Steady. Mo1 asses Dun. J'lg iron Dun: American. U V 15. Copper Easy; lake, $16. lead Fit m , dome-tic. $1.10. Tin Dull and steady. SpelterNeglected; domestic nominal. Coffee Options opened steady with bids from ft nolnts lower to 10 points higher, showed increased speculative interest and Hosd steady at near unchanged prices to 5 points net advanc: sales, ii.750 bags. Including Feb. at 16.603T1M6C; March at 16.20c; May,

13.JfHSc: July. i3yc: Aug., 13.40c: Sept.. 15.151; 15.2".c: spot coffee. Rio about steady: No. 7, lslSc: mild steady; Cordova, 201 2J'4e; sales, 1.000 mats J'adang at private terms; Santos market firm; good average No. 16, Sl.ooO; receipts, K.OOO: stock. 12S.t"'t; cleared from Ri'- Jan. 13. 2W0 bags Rio; Hamburg market steady at U'SVic advance on near futures: barely steady at U'lMiC lower for later months: Rio market firm; No. 7, l.c. H"r: exchange, 10 3-lrtc; receipts, stock. 173. . bags; London quiet at 3''id advance. Sugar Raw, stronc; views of holders check business; centrifugal. 3 test, 2 lö-10ti:'.c; sales, none; refined active an1 tinner; No. . 3 lö-lj'a4c; No. 7, 3Vr 3 i;-lGc; No. S. 3 ll-HVaS-sc; No. 3, SV 3 13-lie: No. 10, 3 -l'a3c: No. 11. 3Vs'a 3 11-1'k-; No. 12, 3 7-lf,-fi3'-sc; No. 13, Sc; oft A, 3'si4Rc: mould A, 4 7-16'a48c: standard A, 4 1-I6'a4'4c; confectioners. A, il-ltttitUc: cut loaf. 4 1-I)':vlsc; powdered A, 4 4r,ic; granulated, 4 3-16''i 4 ;sc ; cubes, 4 7-lt &4'sc; CINCINNATI. Jan. 1.". Flour Fair demand and easy; family. $22.13; fancy, $2..V.'(2.7o. Wheat Firm; No. 2 red, ö3c; receipts. :,y shipments, 1.500. Corn Dull and lower; No. 2 mixed. Sti'c. (at Dull and lower; No. 2 mixed. 31c. Rve Dull and lower; No. 2. ö;"2e. Pork Dull at SI 4. Ird Ixwer at .k-S. Bulk MeatsLight demand and easy at J6.824. Bacon Quiet and firm at JS.25. Whisky Fair demand and steady; sales, 814 brls at $1.15. Butter Dull. Linseed Oil Moderate demand and steady at 44c. Sugar Firm : New Orleans. 3-4'4o. Kggs Dull at 13c. Cheese Steady; prime to choice Ohio flat, 11 Öllc. BALTIMORE. Jan. 15. Flour Weak and unchanged: shipments, 32.500: sales, 150. Wheat yuiet and easy; spot, 63-J4c; Jan., föV'ftiJ'oc. bid; May, tW-'iC; steamer No. 2 red. WMiWic; receipts, 1.5c0; stock. 1,39.V"0; sales. lns.onO: milling wheat bv sample. iTc. Corn Steady; spot 40Ji41c; "Jan., .v, fall; Feb., 4fr"418c; March, 41 -Y 42c; May, 42"4'543c; steamer mixed, 33c; receipts, 81.2vl: shipments. 212.0; stock, 1.097,23V; sales, 53.orV); southern corn by sample. 4-j421c. Oats Quiet but steady: No. 2 white" western, 3.V'7.Vl,?c: No. 2 mixed western, 3312'ä 34c; stock. 2,432. LIVERPOOL. Jan. 15. Wheat Steady; demand moderate; holders offer moderately; No. 1 California, ös 4d'6s öd: No. t red western winter. 5s 2d'jp5s 4J. Corn Steady and demand moderate: mixed western, 4 liLd. Peas Canadian 14s lud. Pork l'rime mess, fine. 70s. Beef Extra India, l'fis. Bacon Ixjng and- short clear. 55 lbs, 4cts; long clear, 45 lbs. 42s. Lard 12s. TallowAmerican and Liverpool, fine, 27s bd. TOLEDO, Jan. 13.-Wheat-Firm and easy; No. 2 cash and Jan.. 6oc: May, fi5'4e. Corn Dull: No. 2 cash. ".5c; So. 3, Sle. Oats Quit; cash. 21c. It ye Dull: cash, iVo asked. Clover Seed Steady; prime cash and Jan.. $5.36: Feb.. $5.40. Receipts Flour, wheat, S.k; corn, L'9.0:; clover seed, 620 b8s. Shipments Flour, 1,000; wheat, !.'"; corn, 8,5""; rye, 1,(X; clover seed, 770 bass. DETROIT, Jan. 15. Market closed weak. Wheat No. 1 white. 59"4c akei; No. 2 red cash, fiV: May, (oe; No. 3 red, 57c. Corn No. 2. 3.7V c. Oats No. 2 white. ::2'4c: No. 2 mixed, :;"'2c Rye No. 2. 60e. Clover Seed Prime, :"c bid. Receipts Wheat, 11,100; corn, 2.0"; oats, 1,0"0.

LIVI3 stock: market. UNION STOCK YARDS. INDIANAPOLIS, Ind.. Jan. 15. Ca ttle Receipts, 00 head; shipments, nor?. The supply was light. Nothing but choice fat cattle and good butchers are steady; others dull. We quote: Extra choice export grades, 1,439 to 1,660 lbs $4 BOO 5 00 Good to choice snipping, X.200 to 1,460 lbs 4 00 4 60 Fair to good shipping, 1,000 to 1.200 lbs J 500 4 00 Common to fair shipping, 900 to 1.000 lbs 2 75-3 3 25 Choice feeders, 1,000 to 1.200 lbs.. 3 25tf 3 75 Fair to medium feeders, 800 to 1.000 lbs 2 50 3 00 Common to good etockers, 600 to 800 lbs 1 75 2 50 Good to choice heifers 3 OO'i 3 50 Fair to medium heifers 2 25'i 2 75 Common to lisht heifers 1 60 2 25 Good to choice cows 2 50$ 3 00 Fair to medium cows 2 Wt 2 50 Common old cows 1 ooi l -S Choice export bulls 3 oO'r? 3 50 Good to choice bulls 2 60 3 00 Good to choice cows and calves. 25 ü035 00 Common to fair cows and calves. 15 0ir25 00 Veal calves 2 60 5 00 Sheep and Lai bs Receipts, fi head: shipments, none, 'l ;,p market was quiet and steady. We quote: Good to choice lpmbs $10iVu4 50 Common to medium lambs 2 (i'i? 5) Good to choice sheep 3 inuZ 50 Fair to medium sheep 2 5"3 ml Common sheep j 25'g2 00 Bucks: per head 2 Wo'i 50 Hogs Receipts, 1.200 head; shipments, 5 0 head. The hog market was slow and alues ruled fuliy 5c lower and closed firm. We quote: Choice medium and heavy 255 35 Mixed and heavy packing 5 2"'a5 3' Good to choice hphts 5 25'i3 23 Common lichts f, in-V(5 r, I'igs 4 75' 5 25 Roughs 4 tXKiö (W REPRESENTATIVE SALES. No. Average. Price. 4 " '5 $4 50 5 2:0 5 23 22 $ 6 25 t 2M 6 i J 171 5 31 I'7 l'.7 6 22' i j5 2j4 5 35 71 19 5 35 NEW YORK. Jan. 1". Beeves Receipts for two days, 3.975 head, including 62 cars on sale; market fairly active for all grades; selling values firm; native steers, good to prime. 4.85Tj5 35; medium to fair, 1.4v-i4.75; nimmon to ordinary, J3.Wi4.30; oxen. $2.15 (ni.K: bullF, $L'.2örc::; dry cows. $2.5'Va2.70; exports today, 7.7. beeves and 2,120 quarters of bef b Liverpool: European cable quotes American steers dull at lO'JclBjc per lb, dressed weight. Calves Receipts for two days. 4f7 head; THE BEST Your wife will Anticipating the demand, Bpecial arrangements to supply

OUR

We will lurnish the Famous SENTINEL SEWING MACHINE (No. 4) and the STATE SENTINEL for one year ior

S1T.25

This Machine is fully warranted and money will be refunded S, same as No. 4, except with two drawers instead of four, will

SENTINEL one year lor

POINTS OF SUPERIORITY. INDIANAPOLIS SENTINEL SEWING -MKCHINE Has the latest design of bent woodwork, with skeleton drawer CPflea, made in both walnut and oak, highly finished and in most durable made. The etand is rigid and etrontr, haying brace from over each nd of treadle rod to table, has a large balance wheel with belt replacer, a very eaey motion of treadle. The head is free of plate tensions, the machine is ao set that without any change of upper or lower tension you can ew from No. 40 to No. 150 threat! and by a very slight change of disc tension on face plate, you can sew from the coarsest to the finest thread. It has a self-vetting needle and loose pulley device on hand wheel for winding bobbins without running the machine. It is adjustable in all ita bearings and baa less springs than any other sewing machine on the market. It ia the quickest to thread, being Felf-threading, except the eye of needle. It is the easiest machine in changing length of stitch, and ia very quiet and easy running.

Address all orders to THE SENTINEL, Indianapolis, Ind. P. S. This Machine is shipped direct from the manufactory to the purchaser, saving JJ piddle men's profits.

market firm: veals. t3SS 30 ' rer 110 lb: I

mixed lots. $2.75M3.50. Sheep and Lamba Receipts for two day. 21.13) head; marKet xinvc; sheep Vc per " lb lower; lambs -vc lower; lambs, common to choice. $3. 75 fi 5.20. Hogs Receipts. 11.500 head: 2 cars on sale; market lower at $5.25'a6.25 per 100 lbs. EAST LIBERTY". Jan. 15. Cattle-Receipts. 1.220: shipments. l.flTirt; market very dull; Won sale at 10fr26c off from last week's prices; 34 cars of cattle shipped to New York today. Hogs Receipts. S.X: shipments. .YO"!; market slow; all grades, $5.35'g5..v; IS cars of hoes shipped to New York today. Sheep Receipts. 7.4; shipments, 5.SV); market steady at last week's figures; lambs a shade lower. BUFFALO. Jan. 1. Cattle Receipts. 1K through. 240 on sale; market dull at 25'jJ5o lower; best steers. $'ci'5: good. $4.5t)i'4.75: light to fair. $3.75 5i 4.25; tat cows, $5.25V3.4t; common, $2' 2.75; oxen, $2.75'u4: bulls. $2.1" ifi'3.15: fresh cows steady at li5foirt; stockers and feeders, $2.253.nO: veals, je.j7.75. Hoks Slower: Yorkers, J.rrj.,",; light mixed. $5.55 'j; 3.i: mixed packers, $5.45fi0.5O; mediums and heavy, 5.15'j5.50. Sheer Dull at 2.7:l5c lower; native sheep. $2.25-33.25; wethers, extra, $3.5fi3.75: native lambs, $4-f?4.8r.; common, $3.253.75; Canada lambs. jl.Wfi5.05. CINCINNATI. Jan. 15 Ilors Fair demand and lower at $4.5'-j5.30; receipts, 7,3"o; shipments, 2,1'. Cattle Fair dem.-md and easv at $1.75jt 4.5; receipts. 1,700; shipments, 100. Sheep Easy at $1.75'33.73; receipts, 6'm; shipments, none; lambs steady at $2.754.25. Elgin Hntt er. ELGIN. Jan. 15. Butter Steady; 720 lbs at 24c; 22.fi) lbs at 24Uc. WHOLESALE MARKETS. INDIANAPOLIS. IND.. MONDAY EVENING. Jan. 15. Sugars advanced 'c today. Coffees are Arm. The continued warm weather Is favorable for egg production, and the prices are gradually going lower. A decline is noted today, and produce merchants are now paying 12?c per dozen. Poultry i weak. Butter is quiet, and a decline of 2c is noted. Provisions are steady and prices remain the same as on Saturday. There Is a scarcity of Florida oranges. The fruit and vegetable market Is reported as quiet. Clover seed is lower today. ProTlnion. SMOKED MEATS. Reh- Indiable. ana. 20 lb average 10'4 y 12 lb average 10' t i'? 15 lb average .11 1" J-M lb averase II1 10 lb average 12 11 "Reliable" brandBlock hams Block hams Reliable" brand 10At Block hams "Indiana" brand 1 Breakfast bacon clear English cured "Reliable" brand H Entrllsh cured Morgan and Gray 12'2 Choice suar-cured "Porter" brand 7 to 9 lb average 13 California hams. 10 to 12 lbs 10 to 12 lb average 11' Ureakfast rolls, boneless 1" Boneless ham Fugar-cured, "Reliable" i!2 Bacon Clear sides, 40 to Ü0 lb average P'i Clear sides, 31 to 40 lb average Clear sidas, 2o to 30 lh average Clear bellies, 19 to 20 lb average V Clear bellies. 16 to IK lb average f'-a Clear bellies, 14 lb average Clear backs, heavy. 2o to 30 lb average. 0'2 Clear backs, medium. 12 to 20 lb av'ge. 10 Clear backs, : lb average 1'' Middle cut backs, 10 to 15 lb average.. ! French backs, 12 lb average fc's DRY SALT MEATS. Clear sides, 40 to 50 lb average Clear sides, 30 to 40 lb average 8 Clear sides. 20 to 20 lb averajre P1? Clear bellies, 15 to 22 lb average 8 Clear bellies, 14 to 18 lb average S1 Clear bellies, 14 lb average S' Clear backs, 20 to 3 lb average ' 2 Clear backs, 12 to 20 ib average J Clear backs, 9 lb average 9' Middle cut backs, 10 to 15 lb average.. S French backs, 12 lb average 7U Shoulders English cured shoulders, "Reliable" brand, 16 lb average 12 lb average '.o2 Morgan and Gray, id lb average S'4 12 lb average i4 Dried Beef "Reliable" ham. Inside pieces and knuckles 11 Special selection cf knuckle pieces or inside pieces, 'e advance. Morgan and Gray ham, outside only... 7'i PICKLED PORK. Bean pork (clear) per 2f) lbs $1? Ort Family pork l Rump pork 15 0) "Porter" clear pork 14 0 Prime pork 14 ) Also half brls, 1'V lbs, at half the price of the barrel, adding ic to cover additional cost of package. Lard Kettle rendered, in tierces. 10 ;c: "Reliable" brand. 912c; "Ind iana" brand, 9'4c; also In tubs, "55 lbs net, Jsc over tierces; buckets. 20 lbs net, 'ic over tierces. Cans Gross weights -50 lbs. In single cases or cases of 2 cans, 4c advance uu price of tierces. 2i lbs in cases of 4 cans, -c advance on price of tierces. 1 lb in cases of 6 cans, 4c advance on price of tierces. 5 lbs in cases of 12 cans, 7gc advance on price of tierces. 3 lbs in case of 20 cans, lc advance on price of tierces. v FRESH PORK. Loins (short cut). 14 to 20 lbs. 72c: (short cut! 13 lbs and under, 8'c; 9 lbs, 9'i;c. Skinned shoulders 7 Cottage hams 7 li.un buts or pdrk roast 7 MACHINE be in want of a THE SENTINEL has made your wants. $16.00.

One Raffler, with Shirrer Plate, One Set of 4 Plate Hemmerg, One Binder, One Presser Foot. One Hemmer and Feller,

One Braider root, One Tucker, One Quilter, One Hate Gaucre, One Rüde for Braider, One Oil Can (with Oil), One Thread Cutter,

Tenderloins 1$

fpare nus ej TrimiTihuis Back bones Hocks Small bones Shoulder bones Tail bones Sausate. etc. 4 4 Fresh poHt sausare. In link S Fresh pork sausage, in bulk. 20 lb palls. 74 Smoked pork sausaee a $ Bologna Cloth, be; skin, C4c Holsteiner. 12c. Wienerwurst, o. Liver sausage. 7c. li.-ad cheese, 7c. So iced boneless pis" feet in 3 lb crock A 8're. ieef tongues, canvassed. 4 e each. Beef tongues, plain. 33c each. Rolled corn beef, half brls. 100 lb5, J7.09U The Moore packing company quotti; Sunar-cured nams IS to 2" lb average. l"'4c; 14 to 16 lbs, 1114CJ 8 to 12 lbs. 12 2c. California hams Shoulders Moore."' English cured, broad cut. 16 lb average. 9 English cured, broad cut, 11 lb average. Si Empire brand, c less. BaconClear Sides, 33 tO 4" lb JVer:i p-e JO Clear bellies. 1 to lb average..,. lrt'j Clear backs, hi to is lb average. 10' LardFine loaf. Moore packing Companys kettle rendered, in tierces r-peCKH ... e 4 Grocrrif. Canned Goods Blackberries. lh, SSe; cove oysters, 1 ib. full weight, R5c; J lh, light weight. i5c; 2 lb. full weight, $1.75; 2 lb light weight. $l.l"'il.:M; peaches, siandarl. 2 lb. $1.S50 2: seconds. 3 lb. $1.20"f 1.30; pie. lvj!.Ve: phK-apple, standard. 2 lb. Sl.4v I. 75: sec-ends. :: lb. si'1.1: string beans. 7i 75c: salmon. 1 lb. $l.t3'i2.2": peas, sifted. $1.vTfz2.25; early June. $1.3'.j 1.50; marrow, $111.25: soaked. TTtsTic: tomatoes, 3 lb. $1.11 'i 1.25: corn, standard. M.l'il.75; cream, $i. 35 1 !.. Spice PeppT. K1c: allspice, 1215e cloves, 2"''j 25c; cassia. P'WJe; nutmeg, HO Ca S5e. Sugars Hard 4l?r5.21c; confectioners A. 4.47e; 01'f .A . 4.15'u 4.54c: white extra C, i.lii.S?: good ylhw. 4.'9e. Salt in car lots. S"'-V.c; in small lota, Starch Ret-ned pearl, 3c per lb; champion gloss. one and t lir.-e-pound iaek-ato-s. .V'.".'4c; champion gloss. Limp, T-4'3 4c; one and tin ee-pei;iid packages, S'yi'iC; improved corn. ri2'.7S4c. Ci.iTee Y.mnioii to -Tood. -i27 tc: prlm to choice, 22i;J23c: fancy, 2' V27c; golden Rio, 2't3"4c; Java. :!"'. 25c ; Eavner packages. 20c: Arbuckl-'s. 'Jt.Uc; Lion. 24.44c; Jersev, :M.4c. .Miscellaneous nice. Louisiana, SSc; coal oil, i'.V.jK'.c: beans. i.;ivy. fl.k; mdium. $1.S": marr iv. I'at, 52.(5. Sauerkraut Jl.. 7 per brl. Iron und Hnrdwnre. Bar Iron. J1.70V 1.S0. base; wrought charcoal bar, $2.'.'"'jj base. Horseshoes, Burden's $4.25: Perkins', J1.:.".; mule shoes, $.5.-5; cut-rail rale iur C-'is .-iU'el nails, rate, II. 40: horse. H.-Io'iO per box; wire nails. ! rate. $i.7t. Steel i'lew. oi.en hearth, per lb, 3c; sprmg. ordinary sizes, per lb, 4c; tire. 2-10 in. thick, per lb. 2!c: 'i in. and heavier, per lb. e; toe calk, assorted sizes, per I . 4c: best quality -.001. "Black Diamoni," p"r lb. 9c; maeuinery, rounds only, smooth tinish. per Tb, tales, Z2c. Birb wire !a 1 vantze ,. $2. S3; plain annealed fence wir-?. S2; galvanized, lo advance; 10, 11 anl 12 si7.es, the regular advances. Ammunition Ulm fire cartridges. 25 ani :i: 15. II. caps, round, per m. tl.Srt; R. IX. caps, conical, p-r m, "-c; Hick's C. F. B. caps, conical. p r in. ?2.5: G. 1). caps, pr m. 30c: Pick's C. C caps, per m. 4c; Kiev's E. I'.. imported, per m. ?0c: musket i-ar. per n. 0c: Hazard's sporting powder, pe- k-g. J"..,j; dr do half keg. $3; d d quarter keg. $1.25; loaded ppcr Ehell3, discount. 40 and 10. , Friilti niitl Yejjetnble, Onions $2.25 pr brl; S'V jt bu. Potatoes '.".i7''c j-r bu. Beans IVa beans. $1. per hu. Oranges Florida. $2.25'i2.ru per hex. A p p 1 e s Fa n c y . S3 ' 1 3 . .7) . Cabbage North, rn. $1.3"'il 75 per brU Cranberries $:'f;.3' per brl. Ceh-ry 25fi35c per bunch. Lemons Fancy. $. Bananas 1.25'-i2 per bunch, i Pop Corn-Pearl. 3'.3U.c. K Cocoanuts " per hundred. New Honey !'c. Grapes Ca taw ha. five-pouni baskets, lfi per basket . Sweet Potatoes Illinois, $3.75 pr brlj Jersey, ?!.'). Hides. I.rnHier. Tallow and Trlts. Tallow No. 1. 4; No. 2. 4'-e. Grease Brown, .lc; yellow, 3',2c; White, 4V-Hides-No. 1 G. S.. 2i, 0: No. 2 G. F.. 2ict No. 1 calf. 5c; No. calf, S'-.c; No. 1. cured. 3c: No. 2. cured. 4'V No. 1. green, Sc; No. 2, green. 2c. Leather ak sole. 2ti3V: hemlock sole, 22-ii2':e: harness. y.ra oSc : skirting. 31-?!t3c; bbtck bridle, per doz, JVV.i'i.".; fair bridle, $ti'''7 pfr doz; city kip. 55fj7Bc; French kio. ;$!. city calf skins. S5c5$l: French j calf skins. $l.e7l.V; No. 1 calf, 6Vic; No. call, 4c. Sheep Shearing, ?v-iCnc: lambs, 40'J73a. Flonr nnrt IVetl. Flour Winter wheat, patent. $3.7-4.0; spring wheat, patent, f l.?1.25; winter wheat, straight. $2.75'.;?.: winter, extra, 2.25'i2..V: low grade. Sl.73!;2.il; rye flour. $!.!'; oat meal, S7.7i'ri3.7r": rnllifl oats. $3.XVc 5..Vi: cracked wheat, $5.ni'5.7V): mlidlinKS. $15'ils; screenings. Jio'alo per ton; corn meal. $1.Wj1.!5 per cwt : pearl meal. $1.15 1.23; rye meal, J1.30't1.73; feed meal. $14 j lij pr ton. Wool. Unwashed medium wool. 15e; tmwuhel coarse or braid. I3lil5c; unw?shsi fine merino. 12'il4c; tub washed. 25'a2iC. Burry or colled wool. ZiiiiC less than a'uov price. ON EARTH No. 4. if it is not as advertised. No. be furnished with the STATU

, - -e, Tiet-Mor- r r r- - f f '' v. . --. , 1

ATTACH M ENTS Accompanying Each Mach.no ARE AS FOLLOWS:

1 Attachments fa braeltet are all interchange&bU into hub on presser ban. Pix Bobbin. Seven Needles, One lAtge Screw DrtTr, One Small Screw Driver, One Wrench, One Instruction Book.

WARRANTY. Every Machine is fully warranted for five years. Anf part proving defective will be replaced free of charge, exempting needles, bobbins and ehuttles.

v