Indiana State Sentinel, Indianapolis, Marion County, 28 June 1893 — Page 12

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THE INDIANA STATE SENTINEL. WEDNESDAY MORNINa. JUNE 23, 18D3-TWEVLK PAGES.-

TOPICS FOR THE FARMERS.

DO NOT ASSUME THE ATTITUDE WARDS OF THE NATION. OF Complaints Againat Millrra Credit System Make 3Ien Serf -Obwrer'a Noted What Isth M.iUer wUh Wheat? HurV Work in Drawing; Loads Oats and llye lYnlt Market Kreeds Waterins- Homes After Ijting Notes and Suggestions A Collec tion of New Kectpes. Farmers can never become irosperous by assuming the attitude of wards of the cation, requiring special lawa to prevent men engaged in private business from imposing upon them in their daily dealings with the world. This thought is supeeeted by the nearly universal complaint against millera on the part (i farmers. It is claimed that millers usually treat local wheat growers unfairly. They often pay more for wheat at a distance than for local wheat and pay freight charges besides. In the latter case the price is pet by competition and in the .local market there may be none on account of en understanding among neighboring millera. They are eure of the Lome wheat if they pay "within four or five cents ot the market price and very naturally pay no more. Then, too. Hour ia. in loma instances, Bold at a less price in the city markets than to home consumers. What is the remedy? Surely not in restrictive legislation. "They do that which many men in other businesses are accustomed to do buy as cheap as they can and sell aa dear as possible. Their chief wrong-doing counts in eliminating the element of competition in the regulation of pricea. The open or implied agreement of millers nut to compete in each others' territory in the buying of supplier works an injustice to sellers. It is this condition that makes farmers restless and inclined to demand legislation to regulate milling. Hut letrislation ol this sort is worth but little, aj it can be evaded and is evaded, and is open to the most cerious objections even if it were practicable. It does not strike at the root of the evils of the present day. Under the present system there is bu one regulator of private business, ana that is competition. In a certain degree competition is going out of date. This is an age of combination? and trusts, and the great problem that confounds tho world today is the restoration of the principle of competition or the reorganization of our business interest? upon some new business basi. Special legislation to regulate any private business is only surface work. It probably wrongs the men engaged in it and benefits no one in the end. The power that uch men have to oppress farmers is due in a large degree to the depressed financial condition of the masses. If national legislation can be enacted that will etop the depreciation of farm values and the rapid transfer of the agricultural wealth into the bauds of favored manufacturers and other classes the prosperity of the farmers would tend to break aown combinations and encourazo competition. The credit system makes men serfs, and yet it must continue so long as farmers are not making money. If all farmers hal as much money as wa9 the rule fifteen years go. there would be more business-like efforts to bay and eell to tne best advanlag. All of tho wheat crop would not be dumped upon the market at once. Supplies would not be gotten of one man alone, and at his own price, simply because they could be bought on a year's time. In many ways competition would be encouraged, becauso the buyer's trada would be worth more to tho eeller. We are aware that an increased prosperity of the farmers would not ellect eome combinations of manufacturers, or revive competition in their lines. It is possible that competition may be leaving us graduallr, but surely and forever. Some men think o, and are drifting toward nationalization in all possible departments of buiiam. How far we may go safely in this direction is a question. It wouid be easy to make a serious mistake and do untold da Lage. The strength of the nationalization movement lies not ao much in its eure promises of pucces a in tho belief that the neare future of our present direction will be unendurable. In ten yearj one-halt the power ot competetion has been lost, and the advocates of nationalization see naught else to take its place. Governmental regulation has not been a success, especially in regard to the news and transportation service, but one might well hesitate about their nationalization if competition could be revived. Whenever the government grants power to private individual to aid them in performing public Fervice, the right of regu lation belongs to it ana enou.d be exer cised. Hut it is a waste of time for the people to undertake to meet the evils that How from lack of competition in private buineä by defining by law the email amount of profits that private business eha'.l pay. When the pvstem is out of or der and the blood needs doctoring, local application cannot accomplish much. If we can see to it in our legislatures that all classes pav their just share of taxes and that no money is wasted, and if our national legislature will bo regmate the currency question that the value of dollars will not continue to grow greater as measured in all products of labor, and that the tribute that farms are compelled by law to pay to organized manufactures ceases, the farmers will be better able to face an era in the world e history in which competition has partially ceased to do its work. Observer's Notes. It is nearly time to prepare the ground lor turnips. .Many years experience in raising them shows conclusively that a solid seed bed is demanded by this crop, The ground ehould Le broken a month be fore seeding time and well pulverized and packed with roller and drag. Nothing solidifies ground better than rain, and it should be made ready in time to (ret a least one good phower before seeding time. After rain the harrow should be used to break the crust, kill weeds and make the ground retain moisture. When seeding time comes the seed should be sown just as Boon after a good rain as the oil can be stirred with a harrow and should be dragged in. Feeding immedi ately before a rain is often the cause o failure, as a crust forms ana either pre vents the plants from coming up, or al lows the moisture to escape to freely that a little drouth etunta the plants before they are well rooted. Turnips are worth more for feeding to stock than their analysis would indicate. I find no difficulty in getting cattle and some horses to eat them whole, and have never had-a cane of choking, although feeding large quantities through the winter. Fattening cattle seem to thrive much better when given turnips every day, and they can te fed in limited quantities to milch cows. One winter I boiled several hundreds of bushels for the pigs that were carried over to run on clover, and when seasoned with cob and hardwood ashes the turnips make a very good, a'though very unscientific, fed. The pigs grew, and the high-priced stutTs were saved. OasERVER. What f the Matter with Wheat? The winter wheat crop is estimated by the bent authorities at 275,000,000 bushels, and the spring, whsat promuei to yield aa

average crop for the last five years, or, say, KS.Ot 0,000. This would give us a total yield of only 440,000.000, or 70,000,OOOless than last year. The price in Chicago has run lower than at any time for thirty years. The Cincinnati Price Current thinks that the present crop, with surplus now on hand, will aggregate ÖO0,000,000, and says that domestic requirements are put at 370.000.000 bushes, which would leave ir,0,000,0o0 bushels of exportable surplus. The exportations for the year just closing will reach 1 8.3.O00,( rn) bushels; the year before they were L'lM,000,000, and for five years have averaged 143.000,000. The prospects in Europe are 'for lees than an average crop; so that, taking everything into consideration, we may reckon upon our available surplus being wanted. The Price Current adds: "There is nothing of the staple products of the earth no cheap today as wheat. Compare it'with gold, cotton, with animai products, with the market price of labor, and the rolatfve price of wheat is found to be abnormally low. It is a creature of a combination of adverse circumstances and conditions, aliened by influences which have measurably spared other products of industry and the price of labor. A readjustment may be expected." Horses' Work In Drawing Load. 'The other day," writes a correspondent of an eastern paper, "I met a farmer in )he western part of the state who was driving a colt and an old horse together. The colt was nearly tired out and could not keep up hi end of the evener, which was the short end. I thought I would try to learn something, so I said: 'Nice colt you've got there, friend !' 'Yes,' ho said; 'he's a good straight cne, but he hain't got no bottom. I'm surprised at him. I gave him tho short end of the evener, but he don't seem able to keep up with the old mare. Hut then she's a good one; it ain't every day vou get such as her.' "

I know by experience that many of the old rules are a little rusty, and we must rustle round in our garrets quite a bit to liud them. The whole lemrt'i of the evener represents the load arm, and the distance between the center of the clevis bole, where the load is attached, an l the center of the bole where the whiiiletree clevis is attached, represents the power arm. Let 2,000 pounds represent the load to bo drawn bv two horsos, wiih a forty-eight-inch evener and no advantnge given to either: 2,000 times 21 equals 4S.00), i divided by 4S (the entire length of tha evener), and we get 1,000 pounds ns the amount of load drawn by each horse, Now suppose we give one horse two nches advantage, and we have: 2,000 times 22 equals 44,000. divided by -13 equals 1'IG. So we sea the horse that is given two inches advantage draws !1G pounds, and the other draws 1.0S4 pounds. f one horse is given four incnes advan tage, the example is worked out the sa'iie way: 2,000 times 20 equals 40,000. divided by 43 equals 8:1:1 pounds for the hor-e that has the advantage, and l.l'i pounds for the other. Now remember that it is the long arm that gives the advantage, and that the proportionate rate of increase of load against the horse w ith the short arm increases very rapidly as the center is approached. Oats and Hyp. Oats The preliminary report of acreage to the national department makes the breadth nearly cne point more than last year. The general average for the whole coun try, after consolidating the state re turns, fctands at 100. The incre.t?e of acreage is in the northwebtern Missouri and MiasisnipDi valley Plates, while there was a slight decrease iu tbe states from Connecticut to North Carolina. In the southern states the area is not materially changed. The condition of oats on June was ?3 0 against bS.5 last June. live The lirst return of ucreairo shows a breadth nearly fix points below last year. The total area, as compared with a?t year, is returned at !U.:. in i'ennsylvama. lli.noia and Kansas mere is a tal - ng off in tbe acreage. The return of con dition makes the general average 81.(1, the owe-t for vears. Tho ame conditions which ati'ectud wheat have oterated to bring about thia averoze. Condition in lowest in Illinois, Missouri, Kansas and Nebr ask a. Fruit. IMurns show a hih condition of apples in the New England and middle states. but allowance must be made, in reading the percentages, for the fact that returns from the northern and more important fruit-growing districts relate to bloom only and are liable tc considerable reduction bv date of next report. In the Oliio val ley the condition is low. In the Missouri belt the returns point to a lower condition than for several vears; Iowa and Arkansas, which promise good crops, aro the only states in that district marking more than fifty points. Conditions for peaches are generally high in the states of largest production, and a bountiful crop is proroid -d at this date, Much depends, however, upon the severity of the "June drop," yet to be en countered. Market Ureeil. Mr. P. II. Jacobs, the noted Hammonton poultrymao, eaya that it is not the large breeds that are the most suitable for market, aa the buyers prefer medium-sized carcafcse. The requirements in many markets are yellow legs and yel'ow skin, with plump bodies, the breast containing an abundance of meat. Some breeds that are suitable in the color of legs ami ekin may be deficient in breast meat, and for that reason it is dillicult to select a strictly market breed which is sure to come up to all the requirements. Hardiness is the most important requisite in a breed, as it is essential that the bird escape all those drawbacks which may tend to retard its progress. 1 or that reason a great majority ol farmers are partial to Brahmas, Cochins, Wyandottes and Plymouth Kocks, which are considered the best market breeds, not that they posbas the mol perfect carcasses for that purpose, but because a greater proportion of the chicks of those breeds can be raised to a marketable age, which is really the most important matter in raising fowls to sell. Watering Horses After Kating. Country- Gentleman. We do not object to a few swallows of water at the conclusion of a meal, as no doubt a slight quantity of water may be in a measure beneficial at such atime; but it is the free, indiscriminate use of it that we advise against, especially if a horte is to be put at fast work at once. Many drivers and farmers, as soon as. the morning and noonday meal is finished, take the horse or horses at once to the trough or tub and allow them to drink to completion. Naturally, after eating its dry food, the horse is thirstv and drinks heartily. As this water passes into the stomach it cools it chiding it, in fact, for a time ; the secretion are checked, and until a reaction takes place, the process of digestion is stopped and the water passing into the large intestine takes much of the undigested food with it, and it makes its appearance in the droppings of the animal almost in the same condition as when taken into the stomach. Now had the horse been watered fifteen to twenty minutes before feeding, it would have shown little or no thirst after eating, and a few swallows, if it took any, would have satisfied it. the process of digestion would not have been interfered with, and the body would Lay received tbe full leneütacf

the meal as it was intended it ehould. We feed our horses to keep up their strength, and our aim should be to secure the most perfect digestion, and anything interfering with this action conflicts with the object we have in view and ao its eff ect is lost. Notes and Suggestions. Practical Farmer. Good roads and the profitable operation of the creamery go together. Patrons will cot haul milk over bad roads in very rough weather. In sowing small grain, if the land is dry, it is just as important to use the roller after needing as before, (termination will be more rapid and more even. 1'ach farmer should be an experimenter. In this way he will learn much. But he will learn more, and more rapidly, if willing to avail himself of the experience of others. The cylindrical is the best form in which to build the silo. I: gives less wall exposure, and does away with the cornerstwo important factors toward preserving the Bilage perfectly. It is a curious fact that condensed milk from eastern factories ia shipped to the great cattle ranches of the West. Tiiere they have thousands of cows and no fresh cream for their coffee. Is it not about time that we stopped giving away and Belling our public lands so cheaply? The continued development of the West is hanging a heavy millstone about the necks of our farmers in tho East. There is sometimes danger of running too much to one crop in a given locality, to as to glut the market. Hut this is often oflset by making such a reputation for the product that it commands an exceptional price in distant markets. Weeds have their uses. One of them is that they make a good fertilizer. We do not advise growing them for this, but if they do get the start of you, remember that you can get rid of them to advantage by plowing them under. Canneries, creameries and cold storage houses all help to take care of the surplus and so make the entire product more valuable. These should all be co-operative, so that the profits may remain in the hands cf tho producers. Compare the crops of your successful farmer neighbor with the average crops as reported by the department of agriculture. Here is the key to his success. The man who grows only the average crop does not make much money. 15y joining together and buying the ingredients in large quantities, farmers may mix their fertilizers at home and save about twenty per cent, of the cost. They must buy in at least car lots, to secure low prices aud low height rates. That there is some difference in the productiveness of our various wheats is true, and it behooves our farmers to secure the best, liut we don't believe in turning our experimental stations into advertising mediums for any seedsman.

New K.M-ipps. Fried Bananas Uet one egg to a froth, into which dip scarcely ripe bananas cut in two leigthwise. lioll in eugar aud Hour and fry brown. Hanana Fritters I'eat together three egiTs ; stir in two cupfuis of milk, and thicken with oue pint ot Hour. Into this elir two heaping teaspoonfuls of baking powder and two thinly sliced bananas ; fry at onco. Fanana Pudding Line glass dish with three slices of plain cake and cover with thin slices of banana. 1'ut a second layer of cake and banana and pour over ah a boiled custard, fcerve with whipped cream piled on top. Pananas and Oranges Peel and Blice six bananas, pprinkle with sugar, with a little orange juice between the layers, using one large or two small oranges for six bananas. Put them ou the ice until thoroughly cold, then serve with whipped cream. Paked Pananss Peel bananas and split lengttiwiso in halves aud place them llateide down in a large baking dish. Sprinkle thickly with sugar, a little salt and cinnaii ou and on each half put a dot of butter. Four baif a teacup of water into the pan. Ps very careful not to pour it oa the fruit, and brown well in a hot oven. Beaconsfield Salad Shred finely cabbage, lettuce, mustard, crees, primrose blossoms and watercress, and mix them with a. iced trutl'ies, olives and lemon rings; also two or three red capsicums. Arrange these in in a salad bowl or giuss dish, using some of the olives and trutiiee as decoration; put a fringe of light cress round the edge, with email bunches of primrose ilower (three to a bunch) at intervals, and put a email tuft on the top, surrounded by cress. For the sauce, take the yolks of five large or seven small eggs (for a party of eight or twelve guests), season with salt and cayenne, stir in sufficient oil to make it as thick as a good cream, stir in a hock elausfu; of dry champagne, add a tablespoonful of epiced white wine vinegar, and two or three drops each of shallot, basil and tarragon vinegars. A few minutoa before kervinz pour this over the salad, or if preferred, serve in a cruet. This is sent up with mayonnaise of salmon, cold chicken, rabbit, veal, etc. How to Fill the Pose Jar The "potpourri" should be packed in the jar in which it is to remain, lie move all petal?. from the llowers. Cot er the bottom of the jar to the depth of about an inch with salt. Over this spread the rose leaves, pressing lightly with the hand as they lie loosely until there are two inches of the petals. Over this put a thin layer of house-grown lavender, freshly gathered and free from moisture, using stems as well as blossoms. Over every layer must be sprinkled the merest trifle of every variety of sachet powder, a small tablespoonful in all; the same quantity of orris root; three or four inch bits of white ginger, well bruised; two grains of Nepaul musk ; a quarter of a saltspoon of grated nutmeg and powdered cloves, and a few little sticks of cinnamon should be added Add a tiny bit of camphor and a little vinegar. Cover each layer with white unglazed wadding. Then com mence with another layer of aalt one-half inch in depth and build as before until the jar is filled. Strawberry Sun Preserves. It is a curi ous fact, but well known to scientific folk aud to experienced housowives, that the uirect action ox me sun is at once eurer and more satisfactory than that of any other Known heat. The berries treated after the following recipe are both richer and more periect than those prepared in any other way. The object of the glass is, of course, only mat ol concentrating the heat, and th effect is not dissimilar to that known to every chikl who has played at the old trick of burning the skin by catching one of old Sol rays upon a bit of broken glass. The peculiar purity of the tweet negs, combined with the succulent red nees in mis sun-cooxea preserve, gives a suggestion of some oriental cona-rve; and were it poiaible to consider such an. anomaly the fruit might be described by the term "liquid . S . . crystallization. lhe berries seem to be permeated with the sun's sweetness, in addition to their own, and the syrup be comes rich, pure and clear as syrup can be. lhe berry retains its shape and comes unbroken from thelar, which alone is caucs sufficient for recommending this especial preserve. The Virginia rule requires three-quarters of a pound of sugar to a pound of strawberries. The sugar is mixed with juet enough water to wet it and put on to boil. It is to be taken ofT before it thickena much and poured ortr

the etrawberrries. Then the berries are set ia the sun two days, covered with a pane of glass. They are occasionally stirred. On the third day the syrup should be poured oil and boiled again. It will be found much thinner by the juice of the fruit. While boiling drop in a piece of alum the size of the tip of your little finger. Pour the hot sirup over the berries and set in the sun under the glass. The next day pour all into the preserving kettle and boil until the berries plump up. Then set in the sun again for a day. The next morning seal the preserves in small jars with brandied paper on top. Strawberries preserved in this way never mold or ferment. They are delicious for roll puddings, for filling tarts, for layer cake aud to serve with glass custards, but most toothsome of ail with Old Dominion "beaten biscuit." Jrs. Oliver Bdl Bunce. Dandelion Salad This is most wholesome and in this country should be much more used. Cut some dandelions as low down as possible so as to get white stalks; wash them and mix with an equal quantity of watercress and a suspicion of onion.

Jre?s with oil or cream; vinegar is not necessary. There ia hardly any dish that can be varied as much as this. A salad has tbe advantage of always being welcome and refreshing, and it is a pity, aa tbe use of green food is eo much advocated, that it is not more frequently seen on the dinner table. lhe I rcnch plan of serving one with almost every meal is a very good one and acceptable whatever the season may be. Salads can be made in every imaginable way and can be experimented upon with excellent results. Given good material and plentiful seasoning, it is safe "to utilize whatever is at hand. Italian salads are mostly composed of raw salads with an admixture of meat or fish, cooked veg etables, tunny, anchovies, olives, capers, pickles, etc Potatoes, beetroot and such things are daintier when sliced and cut into fancy shapes. They should be boiled, aud when cold cut about half an inch thick. Use equal quantities of green peas, the heads of asparagus, email beans, little bunches of cauliflower, sea kale, sprouts, haricourt beans and boiled lentils, all of which go toward forming a very good mixture. Of course, the ingredients, even when canned, ehould bo chosen with some regard to their season, and it is best not to have too many things together, as then the various flavors are destroyed. Always shred the ham, lieh, chichen, etc.. that is used for the purpose. The plainest seasoning is made with the yolks of t wo eggs stirred with mustard, pepper and salt; drop in the oil, stirring all the time till the required quantity ot sauce is obtained; then only add the vinegar or tarragon. Small herbs, such as chives. chervil, etc., finely chopped, are a great desideratum. Gateau de Compiesue Take three pounds of flour, two pounds of butter, an ounce and four drachms of yeast, an ounce of salt, a quarter of a pound of sugar, a g!a-s of cream, twelve. Volks and twelve whole eggs and five or t'fx spoonfuls of whipped cream. With these ingredients proceed as follows: Sift the flour, oi which put a fourth part on the siab, make a hole in themiddie, put into it a glass of warm water and the yeast; mix them together as lighly and with as much dispatch as possible, adding more warm water if necessary; when well worked up for some minutes gather it together (it should leave the slab and hand freely), put into a saucepan, cover it and place it in a tolerably warm situation to rise. Take the rest of the flour, lay it on the slab, make a hole in the middlo of it, in which put the salt, sugar and cream, stir these together well and theo put in the eggs one at a time; the eggs being put in, add by degrees the butter, stirring them well; then mix the Hour, a little at a time, with thi above, until the whole is formed into a smooth paste; more eggs must be added if it be to j sti!t, work it up a little, end then add the leaven; work that in and, lastly, put in tho whipped cream ; tne wnuie operation being tnus performed, have ready a cylindrical fluted mold (about eight inches in diameter and nine in heigut); butter it by means of a sponge, being careful that it is done in all parts, otherwise the gateau will adhere to it, place the mould in a moderately warm place, but where there Is a free current of air; when the gateau lias risen so as to till the mold and the surface is a little inflated, it should be put into the oven instantly, if not, it falls and becomes heavy. The oven must be of a moderate heat and kept closed while the gateau is baking; take it out in about an hour, and if it be flexible and light-colored, replace it for thirty or forty minutes; but if, on tho contrary, it is red and firm to the touch, place a tin plate on the top and put it in the oven till done; remove the mold with care and the gateau is finished. If the mold does not come away quite so well as it should strike gently with a spatula. When taken out, put it in the oven for a few minutes to dry. This gateau is sometimes varied by the addition of 6ix ounces of sugared anise, and the same quantity of dry currants. A FnrNeeing Man. Boston Transcript. Ilicks "But why do you think Smiler is a demagogue?" Wicks "1 saw the fellow saying pleasant things to a girl baby the other day. Why should he do that if he wasn't thinking that by tbe time that baby grew up the suffrage might be extended to women, aud then, don't you eee, he might get that girl's vote." An Knergetlo Housekeeper. Street A Smith's Good News.l Little Miss (at dime museum) "Oh, there's the double-headed girl, and she's got four hands and four feet. Wouldn't mamma like to have her in the kitchen, though?" Little Boy "I'm 'fraid she wouldn't suit. She's got four feet, but they can't go in two directions at onco." A I.not llenort. (Street A Smith's Good New. Tatron "Do you intend to teach your boy a trade?" Journeyman "No, Ls's too dum lazy and good-fer-nothin' to make a living at my trade I ever heard of. Guess I'll have to let him adopt some profession." Tit for Tat. Street A Smith't Good News. Little Daughter "Lucy Locket is havin' a party, and she didn't invite me." Mamma "You've just had the measles." Little Daughter "'Oh, yes, I forgot; and I didn't invite her, did 1?" The Itetort hootlilng. Truth. "Go away," said the sick man to the doctor. "I d rather trust myself to a horse doctor than to vou." "Well, I must admit you are more in his line than in mine," said the doctor. She Knew Iletter. iTruth. Alice "I often wish I were a man. Don's you?" Winnie "Indeed I don't Do you suppose I want to be at the beck and call of every woman I know?" Map or the United Btatea. A large, handsome map of the United States, mounted and suitable for office or home use, is issued by the liurlingtoa route. Copies will bo mailed to any address on receipt of- 15 cents iu pottage by P. ii. Kustis, General Passenger Agent, C, B. & Q. railroad. Chicago. 111.

FLEASiiMT THE NEXT MORNING I FEEL ERI3HT AND NEW AND MY COMPLEXION IS BETTER. My doctor tart it act prntly on ho rtnmsrh, Hw and ki'lnt-TS, and i .leMi.t lautire. This drink is r.mtfe from nyr'us, and ii frepart-d for uo aa eaail aa tea. Iti raliud LUBE'S EIEBI GIUE Ail drup'if t s sell it r.t 5. and 1.00 e rckFe. It Ioaram-.tKct iLnendyouraJilnnf.'rfre-ssmp'e. jiac', Family licdlrfjto in.Tf tbe bnrr la carta ti&T. In r! i1 no rMirr r. tr.i'nere arr. A(li:rjj, "okatou i.uuii;mvai:i, i,j;or,... Rck HiafiAebe and rollers all tbe twables tod Anci to a Mlloua o.te of tho extern. J XXzslneaa, Smis I!rosiaoBS. Itiwa ilV eaUrm. Fain lu the 8i0o, &o. Whlla totrmos8 jufijrtJkUe Buooesa La Icon fiikrwa in caJÄJ 4 feeafiAohe, jrt Ocrtcra IitUo Uvor TOS ae niln1.!Ain( Vnurii nation, enrls a sod n9 renting thinfmnoyingoompiaint.'whlla thovaJeO corroot aUdi.;rilore cf thooiaachttm'!ilae tne CT r" Ii VI f LA they vcnM bo almost prlooloes to Cjosj wna iciilA-e from tUla OUttrttticg camploiui; bat t orta:oly tholrtf'xxlnf oio notondhTandthos WhoonoetryUiCta'wiUiftuil ti.o Uitie pLU YaJoAbie In eoiaaoy rsyo ttiat taoy wiil not be wtfÄlcg to wii&out tiicm. Itat after aUsick2tta4 ffa the xme ot so many ttrse tbat hero la Wtvre iveinakocrargrektbooet. Oar fliiscuraitwuUa Cthors do not. Cartel's LitUe Iirer VZU are very praall ana Try eary to tU;e. One or two tHlla make a dose. They n strictly vetable ani do not gripe or yary but by their gontta action ploaea ail whij Cethora. IaTlalsat25ceiit3; flvefortL Sula by drnggieta ererywhora, or scat tr mad. CARTER REOtC!?!S CO., Mew York: SMALL PILL. SJ&LL DOSE. SMALL FRIGS SURELY CURED. To the KoiTon rioasrt inform yonr readers that I have a positivo remedy for the above named disease. Iy its timely use thousand of hopeli 63 cases have been permanently cured. I bhall be glad to Bend two bottles of my remedy free to any of your readers who Lave consumption if they will send me their express nn post office address. T. A. Slocum, M.C., l3rtarlfct., New York. Pr. Jordan, of this city, Xo. ?6 West Wash inton street, tbe well-kuown throat andltia; physician, cays lung disease or consumption baa became alarming by or tlironh the et'ects of la grippe as well as its e' e-t on the heart, on account of the people not harin proper treatment of these organs. lr. Jordan's Lung Kenorator. the crest Heart and Lang Kemeiiy' it for file by all druggets in America, Canada, England, Germany, France, Italy and Chili. WEAK-D9AN Cura Ycursslf -INFTEEN DAYS. I will send FItrr. to any man the prescription ot s.newamlpoiiiive remedy to Mlar?-Muull weak oriruuH. and sure cure for all weakness iu yountr or eld men. ('sires rases of Lt 3lanhoMS, i:ni!Ions and Varleooele ia 15 days ; disease never returns. Correspondence private : nil letter sent in plain soaIo1 enveinne. A11rea t hsatLliaiM, furniture IXaler.'Jnratus.H.niclv. atox 207. MEN INSTANT ItKLIKK. Cnn In 15 dar. Naver returns. 1 will w-ml ieuU-U CPCC to my fellow MUf. li-n-rsapn-soriptiontornlaiirtr litt siimil wf-ak orfrniiH. A surt rure for FhiIi'silii. Lot Manhood,JervouS iKMilIlt-. nrirowif. t ic. A'Mrv Li. S. I ruukliu, llunc lA-UcrSursliaU, MichTHE BEST Your who will be in Anticipating the demand, gpecial arrangements to supply

CARTER'S , H iver mdti K pills. ' r i ID RS

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WEAK

OUR PFEIRs

We will furnish the Famous SENTINEL SEWING MACHINE (No. 4) and the STATE SENTINEL for one

year lor 3, same as No. 4, except with SENTINEL one year lor

17.25

POINTS OF SUPERIORITY. INDIANAPOLIS SENTINEL SEWING MACHINE Has tho latest deBi?n of bent woodwork, with ekeletcm drawer cases, made in both walnut and oak, highly nniahed and in most durable made. . The stand isrijrid and Btronjr, haying brace from over eaeii end of treadle rod to table, hau a larpe balance wheel with belt replacer, a very eaej motion of treadle. ... . The head is free of plate tenHouB, the machine W eo sei that without any change of upper or lower tension you can lew from No. 40 to No. 150 thread, and by a very slight change of disc tension on face plate, you can eew from the coarsest to the finest thread. It baa a elf-nettinp needle and loose pulley device on hand wheel for winding bobbins without running the machine. ... . It is adjustable in all its bearines arid has less epr.nps than any other sewing, rnachino on the market. It ia the quicke-t to thread, being -elf-threading, except tbe eyo of needle. It is tho easiest machine iu cnanging lenxth of stitch, and is very quiet and easy runuiug.

Address all orders to THE SENTINEL, Indianapolis, Ind. P. S. This Machine is shipped direct from the manufactory to the purchaser, saving all piddle men's profits.

-You

Hitthe Bull's Eve r

Every time When you'use

Every bright housekeeper wants it. I I All bright grocers -keep it. ' I Made only by t:J

TÄBMLY

You cannot afford to do without a copy af the INDIANAPOLIS SENTINEL ALMANAC

It is brimful of useful and reliable political information and contains a complete list ol the Indiana offices and amount of compensation, etc. It also contains a beautilully illustrated GÜIDETOTHE WORLD'S FAIR And is "cp to date" in all respects.

LIBERAL TERMS TO AGENTS,

ADDRESS ORDERS TO THE INDIANAPOLIS SENTINEL CO., INDIANAPOLIS, IND. T2rAgents Wanted in every Town and Village in the State.

MACHINE want of a First-Class him THE SENTINEL has made your wants. 11 he refunded two drawers instead of four, will $16.00. One Rufller, with

One Set of 4 riato xiemmers, One Binder, One Preeser Foot, One Hemmer and Feller, One Braider Foot, One Tucker, One Quilter, One Flate Gauge, One Slide for liraider. One Oil Can (with Oil), One Thread Cutter,

US

ON EARTH - No. 4. if it is not as advertised. No. be furnished with the . STATE

i ' ,. .v.. .-t.v: k' --- - i 1

rx

ATTACHMENTS Accompanying Each Machine ARE AS FOLLOWS:

Shirrer FJate '1; Attachments in bracket aro all interchangeable Fir Bobbins, fr-'even Needle", One Large Srrew Driver, One Small Screw Driver, One Wrench, One Instruction Book.

WARRANTY, Every Machine is fully warranted for Cve yeart. An) part proving defective will be replaced free of charge, eice&t ing needles, bobbins and shuttles.