Indiana State Sentinel, Indianapolis, Marion County, 27 January 1892 — Page 10

TITE INDIANA STATU SKNTINEL, WEDNESDAY MORNING, JANUARY 27, 1892-TWELVE PAGES.

THE FARMER AND HISWIFE.

VALUABLE FACTS AND HINTS KOR THE GOOD OF BOTH.

A Chapter üpon Sowlnjr. Clover on 1Vhst Preparing fer CloTraeS FartlliEora for Wheat and Clorer Midwinter Memoran da ' fr Farmer Who Expec to Make Thte lanr a, U!e One Earlr Lanbt-Note to Breeding Wmler Pruning Recipe.

The usual method in this section in growing: a crop of clover is to sow the eeed on wheat land, very early in the seaeon. In fact, many farmers bow the clover eeed on the snow, trusting to the raina and water from the melting enow to carry the Beed down, and assist in covering iL The object in this method of Bowing clover is to secure a crop of wheat and leave the land in clover, by which arrangement no loss of time ensue?, while the wheat shades the young clover and protects it asrainst the influence of the sun during warm weather. "When the land contains wheat that has been drilled in there is an uneven surface lor the clover 6eed to fall upon, and as the surface of the ground ia hard, it ia impossible to have the eeed cover the ground evenly, aa farmers consider themselves fortunate when the field is evenly covered with young clover. There is a great loss of Beed by exposure to severe cold, much of it failing to find covering, while a large portion is also washed awav, as woll as destroyed by birds. If the clover fails to make an even "catch," the fact ia not discovered until it too late to reseed the field, and should the clover not be uniform over the field the crop becomes unsightly. As was recommended before, the wheat field should be harrowed over before seeding to clover, which not only benefits the young wheat, but gives the clover eeed an opportunity of finding lodgment in the soil. As a spring application for wheat there is no fertilizer equal to nitrate of soda, the effect of the application being manifested aa soon as the growing season sots in, but the epecial manure for clover is land plaster. When drilling wheat in, during the fall, Buper-phosphate is considered the best fertilizer, but the nitrate is more available for providing plant food at the time when the young wheat needs an inigorator. Land plaster is a form of lime that is partially soluble, and enables young clover to secure lime food as soon as the roots are formed. Clover is a plant that prefers potash and lime as its food, and ita roots Uli up every square inch of the soil if the crop is thrifty and vigorous. After the wheat is removed the best fertilizer for clover is wood ashes. One point to observe when sowing cloverseed on wheat is to use plenty of seed, as a large portion will fail to germinate. Midwinter Memoranda. Soapsuds on the manure heap will jrreatly aid in preventing the loss of volatile matter. Spread manure over the asparagus bed now. Too much cannot be uced. Asparagus is one of the first crops that cornea arly. It is not too early to begin on the ground for the onion crop. The seed is planted very early in the season and the ground iLouM be very rich. Work the horses, if only to give some inember of the family a ride. Keep them In exercise and they will be better prepared for spring work. Salsify (known as the vegetable oyster) is a hardy plant and can remain in the ground all the winter. It ie a vegetable rorthy of cultivation in the garden. Spring pigs grow rapidly an1 often overtake those farrowed in the fall. It is of but little if any advantage to have the pigs of this year farrowed before March or April. The cow will drink filthy water from a pool that has been warmed by the eun eooner than she will drink the water ice in the trough. Nothing chills an animal mora than ice cold water. Prune the apple trees in winter. Sawing oil a few limbs in not pruning. If the trees have heavy, hanging branches, shorten them back. Cut away all dead wood, wherever it may be. The seed catalogues are now being Rent out, and those desiring seeds should have their lists prepared before spring sets in, as it is often difficult to procure sends in time after the orders bein to come in. The best breed of fowls for those living in the suburbs of towns is the Light Brahma, as it cannot fly over a four-foot fence, grows to a large size, is among the best of layers and ia eaeily kept under confinement. House plants, when kept in a warm room, should be watered daily; but the earth should not be saturated. They are also benefited when well washed, and the dust removed from the leaves. Add a teaepoonful of ammonia to each gallon of the water used. By naing males that are not pure bred the fanner Is breeding down instead of up, and he loses an entire year of his life before he can correct each mistake, while each year's work in grading up the herd or flock renders the work of improvement easier the nexL Getting the garden land read yean be done in winter. The first duty is "to plow the garden if the ground thaws sufficiently, but il this is not feasible spread two inches of well-rotted manure over the ground. The manure should be free from litter and in a fine condition. Grape vines may be trimmed at this season. If rot attacked the vines last year the around should be raked over and the refuse scrapings burnt. It will be an advantage to scatter air-slacked lime around the base of the vines two or three times in arder to assist in destroying the spores. The Beed potatoes for next season require some attention. Every potato that ihows the slightest indication of disease liould be removed. The seed is the agency by which many diseases are spread, and if the crop was attacked last year it wi 1 he well to procure new seed from elsewhere. No farm shonld ever become poorer. The true farmer aims to make his land richer each year, without regard to the cost, as an outlay to improve the soil is eure to return more than its equivalent sooner or later. A poor farm is unprofitable and it pays to improve it. Agriculture does not reimburse its devotees im mediately, but there will be a gradual increase of wealth to him who aims to make hi. farm pay in the future. Begarding tbe value of manures, experiments at Cornell demonstrated that cows, when well fed and kept on water-tight floors, voided manure valued at 10 cents per day. Hor-e voided in the etable manure to the value of 4 cents per day, two-fifths being voided in the fields, fcheep kept on galvanized iron covering the floor, produced li cents worth of manure daily, and swine, kept in the same manner as sheep, produced manure value d at i a cent per day. Much depends on the kind of food, temperature and other conditions. The southern cow pea is used as a renovater of the soil, and will grow on any soil and in any climate where corn flourishes, but if the season is short it may not mature eeed, but will produce a very larae amount of green manurul subetance. 1 im roun rn Xew Jersey without diili-

culty, and flourishes on the poorest eandy soil. It is claimed that a crop of cow peas, plowed under and lime applied, will fit the land for clover. The seeds are broadcasted over the surface, about six pecks being sufficient for an acre, but it is best to sow the seed thickly. The early lamb will begin to come this month and the later ones in February nnd March. The first day's exposure of a voung lamb maybe fatal, and if not tho future of the lamb may be influenced. Have warm quarters for the ewes that are expectedJo come in, but do not crowd them. As the early lamb is the one that pays it should not be retarded in growth at "the start for lack of nourishment or warmth. Begin to feed them on ground oats as soon as they will eat. The ewes Ehould be looked over daily, as they are subject to milk fever. Plenty of hay ehould be given them at this time. Among tbe Ponltry. More than half of early maturity is in good feeding. The most snccessful poultry raisers are good incubators. If an egg is allowed to get thoroughly chilled it will not hatch. Twenty-five hens are as many aa should be confined in one yard. Give the fowls at this time all the opportunities possible for exercise. Constant handling of the eggs in an incubator will often spoil the hatch. When the ground is covered with snow ducks and geese must be well fed. For the next two months at least the prices of poultry nearly always go up. Do not rely upon any one material for feeding, but supply a good variety regularly. It is an item in selecting out hens that are to be kept to take those that are quiet and tame. Cornmeal and bran mixed well together and scalded makes a good morning meal for incubator chickens. If onions, garlic or other strong materials ate fed to the laying hens too freely the eggs will be tainted. Soft feed of any kind is better if wet up with.milk than with anything else, especially for the young fowls. The 1st of March is usually plenty early for the turkeys, ducks, jreese and guineas to be allowed to bein sitting. Corn can be fed as a night ration to a good advantage at least until the 1st of April, when the weather is warmer. It i3 tho mother that influences the internal qualities, and a good layer will transmit this quality to her otiVpring. Where poultry is made a specialty it will pay to plan to trrow a supply of sunflower, porghum and Kalhr corn for winter feeding. No food should be given young fowls until they are at least twenty-four hours old; too early feeding often causes bowel diseases that prove fatal. Valuable Keclpee. Sliced and Paked Another toothsome preparation of cold potatoes is to slice them in thick slices or cut them in long quarters, dip them in melted butter that has been 6alted and peprered; then dip then in Hour and bake them in the oven for ten or fifteen minutes. A hot oven is required. Minced Potatoes Potato minced and then Havered with alt and pepper, moistened with a little cream or milk and melted butter heated in a skillet and then left to brown for a few minutes (live or ten), makes browned hash. An eaier way to brown the hash is to heat it in a eauce-pan and then turn it into the buttered skillet or into any buttered pan. It can be browned on top of the stove or in the oven. This i a delicious dish and not difficult to prepare. Tho hash must not be swimming in milk, but simply be moistened; it is hash, not stew. Onions or parsley may be added to taste, and some people like the flavor of celery salt in the dish. A Simple Method of JIashing The simplest form of manned potatoes ia made by taking hot boiled potatoes, mashing and mingling them with cream and butter until the mass assumes the right consistency, which varies with the individual taste. Then salt and pepper, and the dih in ready and by no means to be derided. Sometimes this mash is mashed with a machine, of w hich there are many good ones in the market, anil any one of them will make home happy for from 25 cents to Jl. Almost always the texture is improved by whipping the mash with an egg beater. An air of importance may be given to this simple dish bv merely brushing the top with fine bread crumbs and bits of butter, or, better, drops of melted butter. Potato Salad Potato salad is the simplest and easiest of salads. Chop any amount of potatoes or slice them, sprinkle a layer of potatoes with minced onions, add a layer of hard boiled eggs if you have plenty of eggs, omit it if you have not. Make a mayonnaise dressing and spread over each laver of potatoes. If you wish, capers and olives are added. If not, not. It is quite a go-as-you-please salad, and all potato salad is good, but some potato salad is better than others. Stuffed potatoes are in general mealy potato puff made out of the insides of baked potatoes, instead of out of boiled potatoes, and then replaced in the skins. The tops are sometimes varnished with egg, sometimes not; sometimes dusted with bread crumbs, sometimes brushed with melted butter, and in most cases are replaced in the oven to heat and brown before serving. It is well to cut oil one end of the potato before baking, in order that it stand in the pan after stuffing. Cold Potatoes Cut Up Nothing can be put to more appetizing uses than a coldboiled patato, according to the New York Sun. Cut the remnants of potatoes in small slices and dispose them on a hot skillet greased with a little butter nnd you will have sauted potatoes. The only tiling necessary to remember in this simple operation is that nothing can brown unless it has a greasy hot surface to brown it. If you want crisp, golden brown potatoes you must not put too many in the skillet. Salt and pepper, and there you are! Dripping may be used. Chop the cold potato into dice," fry in the the same way with a little more butter and some shallots and parsley chopped fine, mixed with the potato, and you have potatoes lyonnaise. They are nice fried on a griddle. Some cooks dip the round slices of cold potato in egg (yelk and white beaten together) and then in fine bread crumbs before they fry on the griddle in lard and butter. These are very dainty and good. It is advisable to fry until they are surely tender within. Te6t with a straw. Lentils If. is not universally realized that lentils are a most useful and very wholesome vegetable; they make excellent purees, both for soup and vezetable, or garniture. There are two kinds one small, reddish in color, which is mostly used in purees, the other lighter in color, flatter and larger, with not so tough a skin. They often contain tiny insects, but as those lentils always rise to the surface when soaked in water previous to cooking, it is a simple matter to throw them away. Puree de Lentilles: Soak them in lukewarm water for six hours; then put them into a saucepan with cold water, butter, onions and parsley. Let them ' boil steadily until quite tender, carefully stirring now and then with a wooden ladle. When soft, strain and press them through a tamispressoir. Melt a piece of butter in a saucepan and in it brown some onions and shallots, n'lv rhoDicd; add the puree, with suit

able soKioning, meinten with thick gravy; let it immer gently fur a quarter of an hour and erv hot. To serve them Vliolc, proceed thus : Soak as above and boil them with a piece of smoked pork. Strain (tho liquor will help to make good rice soup). Krv some onions in butter, add the lentils. Hour, salt, pepper, spices nnd a little broth. Simmer till the liquor has been absorbed; stir in half a teacupful of thick cream and serve hot. Potato Croquettes To make a perfect potato croquette you must have your mixture aa moist as an artist can handle which is about three times aa moist aa the ordinary cook can manage, which again, is why the ordinary cook's croquettes are a mortification to the soul. Mix your hotmashed potato with thick cream, or with milk and melted butter, until it is very sott. It will stiffen after it gets cold ; then beat in the white of an egg to a pint of the potato mash, season to taste, and, if you like, mix in some chopped shallots. The dots ot green look very pretty. Now roll out a pint of fine bread "crumbs on your rolling-board. Spread a thin layer before you and drop a spoonful of your mash on the crumbs. With a slight and quick motion ot the band, roll your mash into the shape that you prefer, keeping the moist potato protected by the bread crumbs all the while. Have'ready one egg beaten up liizht, white and yelk together. With a small brush (you can eet opw from 10 to 25 cents), or a bit of soft paper, brush the croquette over with egg, then roll it again with bread crumbs. Last of all, fry in smoking hot lard, deep enough to (over. There are many kinds of frying kettles, but none is necessary, although all are convenient. All you need is a kettle (of any kind) and deep fat, a wire ladle you can manage with a spoon and a platter or pan lined with that coarse brown paper used for wrapping by butchers and grocers. This is to drain the croquettes and will make the difference between an unwholesome, greasy dish and a wholesame, dainty, artistic one. Are free from all crude and irritating matter. Concentrated medicine only. Carter's Little Liver Pills. Very small; very easy to take; no pain; no griping; no purging. Try them. Order TiiESKXTixKi.'s"Indiana Almanac fer 1M2" of your newsdealer. Price 25 couts.

Wbea Baby was sick, w? pwre her Caotoria. When slut was & Ctuld, she crid for Oactoria. Wben she become Min, he clung to Owtoria. Whoa she bod Cbiidraa, she gave tin Caatorio,

"Mrs. tVlnelow'a Soothing Sjrop" Has been u?ed over Fifty Years by millions of mothers for their children while Teethiag, with perfect success. It soothes the child, softens the Gums, allays Pain, cures Wind Colic and is the best remedy for Diarrhoea. Sold by drugi:inti in every part of the world. 25 cents a bottle.

CARTER'S! f mk ' "SI Xi? liu lbs

ficx IIea.!arhe bZ'l rcllova all tho fcwitles föcV fleet to a MUcua etdie of tho system, each a lAzzlnetM, 'aoso& DroTVuiaoes, PUtress artsff eating, 1'aia la the Kilo, 4a. Whilo their taooj jMiaikabie nocet ha bt ea bIiohu Li c&dsg 4

faoeAistus, yft Carter's Uttlo Uvr PE3s sn equal) y yuluablo la Constipation, curtnR and prawanting thirtanneyiES complaint, wMlo thTal" correc all disorde rs or the s toLuoch.stininlat') tKa liver siii r.-gulftio tho bowels. Even It tej oalj

CUTS

fcba they worJ J alrooe t prt colore to tfcoss who Cuf.'iT fropitlUduLitr-süngcompLalut; tutfortutitoly their pooiJnone docs noteul here.snd thoea Vho once try them wUbücd these lKtlo pUlsYiüil ebla In bo niAT.y ways that they -will rot bo wll Xzg to do without tticn. Dnt after oUeickhc&4

fl.1 the bane cf bo many live that here ia Trfcffra i Ve make our gruatbotifit. Oar pill cure it whila Cther do not. I Carter3 Llttla Liver mis are very mall anl ory easy to tako. One or two pllU makoa doaa. They are atrioti y regelablo and do not grtpa or pnrtn, but by their gentle action plooae all who taethem. In vials at 35 cents ; flro for II. Soil ty dr opiate evbryw&ero, or seat by xa&iL CARTER mCCIClNE CO., New York: SMALL PILL. SMALL DOSE. SMALL PRICE

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HEALTH 18 WEALTH.

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Tho greatest and most attractive Fpeciaf offer that THE STATE SENTINEL has ever made to its agents. The thirty splendid prizes deFcribed below will be given free of cost, F. O. D., Indianapolis, to the thirty canvassers who send us the thirty largest lists of subscribers to THE STATE SENTINEL between the dates of Oct. 20, 1S91, and tho 1st of May, 1802. Every agent will be entitled to retain the commission on each subscription he secures, as per our circular cf rates to local agents, or premiums may be selected for clubs in accordance with our Premium list. The prizes are intended as extra compensation for extra work. It will bo seen, therefore, that, even if he or she fail to win a prize, ever' agent will bo well paid for work done in our behalf. "Wo wish to lay particular stress upon this fact, as our regular terms and premium oilers to agents are exceedingly liberal. Another important point is that these prizes will be competed for by Local Agents only; the large subscription agencies, against whom a local agent can have no chance, will be barred from participation, hence a comparatively small club will be likely to win the first prize. This should encourage every one of our readers to enter the lists. Oven ix months the best in the year for newspaper work will elapse before the prizes are awarded, so that if only spare time be utilized in the canvass for subscribers a very handsome result can be achieved. Let us urge upon every reader to go to work at once. "We shall be glad to supply sample copies and subscription lists to all who will apply for them. A good plan would be for every worker to send us a list of names,to whom wo will sen! sample copies. After the parties have had time to examine the paper, tho agent can call upon them with every prospect of securing a subscription from each. "With tho addition of Mrs. Hendricks' "Popular History of Indiana," the work of securing subscribers will be very easy. It will not bo . necessary to send all tho subscribers at onetime; they had better be sent as fast as obtained, each agent numbering his names from one up; If five names be sent with the first order they should be numbered from one to five; the second order should commence with number six, and so on. Each aircnt will bo credited with every subscription sent. Two six months' subscriptions will count as one yearly. When subscribers t ike advantage of our Premium or Clubbing Lists, each combination subscription will count as one; in other words, only subscriptions to THE STATE SENTINEL will count.; Cash must invariably accompany the order.

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DESCRIPTION. Ebonizei finish, beaiitifullv enraved l'iine'.s, extra heavy Truaap, Arms, an-J carved i:rackett, with Patent Mumc Rack and l'atent Pedal Guard Attachment, Continu- . oub Iliings, full Iron Frame, )vrstrun r I5a(?3, 3 Strings throughout the cale, 7 Octaves. Height, 4 feet 8 inches; width, 5 feet 1 inch; depth, J feet 3 inches. The ahove Tiano is furnished by Tearson'd Music House, S2 and 84 2s". I'ennsylvaniaet, Indianapolis Ind. FOR THE SECOND LARGEST LIST! For the second largest list the Sentinel Co. will give $200 IN CHSH! FOR THE THIRD LARGEST LIST. SMITH PREMIER TYPEWRITER

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' This de?k, which is made for those with whom elopr.nco and economy of spare is the chief desideratum, is finished like the regular roll-too, eight-drawer desks now extensively used in Lu.sinesa offices. The top coutains tiie usual pigeonholes, drawers, etc.. ami the de&k has the drop. It can thus be readily changed to accommodate tho machine or eorve for regular otlice work. The compactness of the maehiiiA enables it to be handled in this style of desk with the greatest ease. U is linished in oak, wa'nut or cherry, and is without doubt one of the rnost handsome, as well n.9 useful pieces of furniture, that can be placed in an olhce. It een-ee alno in place of a secretary in the parlor or library, and for utility cannot be excelled in the apartments of clergymen, physicians,, dentists, authors aud literary people in general. This cabinet is furnished by the mith Premier Typewriter Co., Leeds & Co., Agents, 47 South Illinoia-st.

For the Fifth Largest List Forth fihhlrgt liat the SENTINEL wUl gir 8100 In Cash. For the Sixth Largest List For the sixth Urge-t list we will Ire a oelebratai McCormick Mower. ThU Mower in furnih 3 br th Mo.ormick II Tetr lo., J. R. IUywood. Mnner. For the Seventh Largest List. For tbe seri-nth liriit lit we will ire a eompletl B'.iMDffs Course in the IvniAKAPOLlS r.USIVEHS T"NIVEUyTir For the Eighth Largest List

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For the Sixteenth Largest List For the sixteenth Urteti list we will gie the I:ete work of SIR WALTER SCOTT. For the Seventeenth Largest List For the Tenteenth largest I!-t we will giT tka complete works of VILL1AM THACKERAY. For theKigbteenth Largest List. For theeiihteenth larKcst lit we will gie a CASH PRIZE OF SIO.

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For the 23d, 24th, 25th. 2(ith and 27tb Largest Lists. For the 23d, 2th, 25th. 2lh and 27th Largest List, we will giTe each FIVE DOLLARS IN CASH. For the 2Sth and 21th Largest Lieta. For the SSth and 20th largevt Hits we will give eact one of the celebrated Bissel Carpet Sweepers.

For the Thirtieth Largest List. For the thirtitth largest list we will glre Carlyle's French Revolution. SJTThese prizes will be la addition to the reenlai comiuisMon allowed agent The prlsea are Intended to be extra rouueiinatlon fi. ixtra work. It will be een. therefore, that if an azent ahoald fail to win any of these prize he would still be well paid for hie work.

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