Indiana State Sentinel, Indianapolis, Marion County, 13 January 1892 — Page 7

THE INDIANA STATE SENTINEL, WEDNESDAY MORNING, JANUARY 13, 1692-TWELVE PAGES.

THE WASTE TURNED TO USE.

HOW TO MAKE THE BEST OF EVtRYTHING ON THE FARM. January Eltota for the Farmer Whm Read and Thlnase Wholesome food for Farm Animals Some Dairy IIIdI Cooking Meats Orer A gat a or Warming Thtm Kather A Banoli of Very Valuable Re. eipea for the Farmer' Wife and Daugh. tor. During this season the collection and utilization of Bubetances that would be of no value except as additions to the manure heap may be advantageously pursued, says the Philadelphia Record. Tbe farmer can make better manure by feeding his animals liberally and carefully paving and preserving the manure, but in all sections of the country farmers have never refused to increase the bulk of the manure by adding straw stalks, or whatever coarse substances that may be conveniently used, yet there ia an enormoua amount of material that can be utilized, and which costd nothing to obtain except the labor involved. It may not pay the farmer to turn his attention to saving waeteg or collecting costless materials while he is busy, but the winter opens for biui an opportunity when there is but little snow and the ground not solidly frozen. Muck, sea weed, salt marsh gras, ferns, potato tops, cotton-seed hulls, soot, forest leaves, etc., are valuable even when reduced to ashes, but when used in the compoft heap they add a certain proportion of nitrogen, in addition to their mineral matter, r.s well as serving as absorbents. Forest leaves are rich in lime, 1,000 pounds containing about twenty-six pounds of lime. The well-known 6alt marsh graes is a better fertilizer than has been previously Fupposed, for in each ton there are forty-six pounds of püre potash and eight pounds ot phosphoric acid, but it contains only about six pounds of lime. As a potash feubstance, therefore, it is invaluable in the manure, after first serving as bedding for the animals. Each ton ot sea weed contains thirty-two pounds of lime and thirty-four pounds of potash, and a ton of ferns, though containing but sixteen pounds of lime, contains City pounds of potash and ten pounds of phosphoric acid. They are well worth collecting. Lime is the principal mineral inirredient of muck, a ton containing twenty-tour pounds of lime, but only four pounds of potash and lour pounds of phosphoric acid. Potato tops contain, per ton, ten pounds of lime, four pounds of potash and four pounds of phosphoric acid. These estimates do not include soda, magnesia, etc. Ashes vary according to the substances from which they are produced, in 100 pounds of hard-wood ashes are about seventy pounds lime, twelve pounds potash and six pounds phosphoric acid; but corn-cobs contain, in 100 pounds of ashes, twenty pounds of lime and forty-rive pounds of potash, the nearest approach to corn-cobs in amount of potash, being cot-ton-eeed hulls, which contain thirty-eight pounds. The hulls also contain as much as thirteen pounds of phosphoric acid ta large proportion). Even soft coal contains five pounds of lime in 100 pounds of its ash, while hard coal contains only half as much lime, but contains atao a fraction over one pound of pho-phoric acid. COOKING OVaS MEATS. Or Rather Don't Cook Thera Rat Warm Them Again. The greatest mistake the beginner makes in cooking over meats is to harden them by cooking thera again instead of simply warming them up, as ehe should, says the New York Tribun?. Hashes stews, croquettes and ail dishes of meats Bhould be rapidly prepared. The sauce which is to moisten the rechauffe in all cases should be prepared first mixed with the coll meat and the whole Bimply heated to the boiling point and boiled up a moment or two to insure the meat being warmed through. This is all the cooking required for a stew. In the case of a croquette the minced mass is allowed to cool attain so that it becomes lirm and can be moulded into rolls, and can be rolled in beaten ezg and in bread crumbs and fried at any time in the next twelve hours. Hash should be cooked more slowly than either of the other preparations in order to produce a fine crust, so it may be folded and served like an omelette, but it is kept at so low a temperature that it is mereiy cooked through in the half hour it is left at the back of the stove to brown and is not hardened as much as the meat cf a stew would be by boiling ten minutes. There is a deftness with which a skilled rook recooks meat that shows her ability more than a perfectly broiled steak does or the serving of a brace of chops. The seasoning of recooked meat requires special skill. A hash requires rather more seasoning than 6tews or croquettes. The addition of a little onion juice is required in croquettes, but is not necessary in a hash, and may be used with discretion in a stew. Some persons who are fond of the flavor of onion, use it also in hash. The juice of an onion is obtained by grating a cut onion. An earthenware grater is better for this purpose, as tbe metal prater turns the onion juice dark. A :hopped pickle with a teaspoonful of its p inegar, or a chopped olive, or a tableipoonful of capers is a good addition to a lamb or mutton stew. Cold beef makes a fair stew, with the addition of herbs and seasoning of tomatoes. It makes a good hash with potatoes added in the same proportion as the meat. Cold corned beef makes the best hash we have. Neither of these hashes requires any seasoning except pepper and salt. Cold veal makes a delicious croquette, etew or hash. When served as a hash it thould be simply minced fine without adding potatoes. A minced veal is excellent served with tomato sauce or in a nice brown sauce. In the latter case lerve sippets of brown toat around it or ander it. Cold mutton or lamb makes a food stew, but is not good for hash or iroquettes. e, Altogether, veal is the very best meat we have, recooked. Beef is the next best, while lamb and mutton task the resources ; but a liberal use of condiments makes them into palatable dishes. Venison and pan.e are usually cut in slices and warmed op in their own sauce in a chafinar-dish, or after the manner of a chafing-dish in a auce-pan. Game hashes are always minces of meat served with rich sauce with the addition of acid jellies or other acids. Turkey and chicken when minced cold make excellent croquettes and minces of meat on toast. Jottings for January. Quick salts are always in order with ny kind of perishable produce. The fain in prices by holding back some articles is often more than balanced by losses during storage. Corncobs etand highest in the proportion of potash contained. The cobs should not be thrown in tho manure heap, but used for fuel and tbe ahes carefully saved for application around fruit trees. ' When land will not respond to manure Children Cry for

or good surface tillage the fault may be due to wet subsoil, which may be partially if not wholly relieved of its extra supply of moisture by the use of drain tile. Heavy beef breeds of cattle only thrive well on farms that can supply abundant food, both in pasture and gram. They cannot forage over Darren fields as nimbly as the smaller breeds and are not well adapted for steep hillsides. ree-keepers should examine the hive?, especially during changes of temperature of the weather, as the hive may become too warm inside if the colony is a strong one, due to animal heat of the bodies of the bees. .Should this happen it indicates that the hive is in a location that is too warm. WeVi colonies may not be affected. The value of the fodder in the corn crop is more important than some are aware of. In an experiment with a crop it was made known that one acre of corn produced 4,440 pounds of ears and 3.K00 pounds of fodder, of which L',000 pounds of the ears were digestible, and 1,500 pounds of the fodder. Estimating the entire corn in the field to be worth $100, the ears would be worth $63 and tbe fodder Thoroueh cultivation, with the liberal use of manure and ft-rtilizers, will make any farm pay. This is shown by the fact that the English farmer pays for rent every year a price that would buy eome farms in this country. He must also make his own improvements and incur all expenses, yet he usually, makes a profit because he is compelled to cultivate thoroughly and to utilize every square yard of his farm. The spring seed eataloeues will eoon be issued, and as usual will contain many "novelties." It is the duty of the farmer to consider all novelties in fruit or vegetables and to test any that may appear to have merit, but all tests should be made with onlv a few plants. It will be time enough to discard old varieties and use the new after the new kinds have been grown under the supervision of the farmer who desires them. Hogs have their parasites like other animals, and they waliow in the mud as a re:ief. Jn the winter, when slush and mud are undesirable, an excellent method of affording relief is to place a rough post in the pig pen, not less than six inches in diameter, which will be found very beneficial to the pigs, as they can then rub themselves. Fine coal ashes dusted over their backs is also a preventive of the attacks of parasites. Some farmers may be prejudiced to a certain extent against "theoretical" farming, but the most successful farmers are those who read the theories advanced by others and practice for new results whenever there is a possibility of learning more in regard to farming. The farm offers a wide field for scientific experiments, as each year demonstrates that great improvements are being made in the breeding of stock and the systems ot cultivation. The natural color of butter is white instead of yellow, though the food and the breed must be considered. To have the cows give yellow butter tho farmer must grow carrots and ruta-baeas, which may be fed with advantage in winter, not only to color the butter, but alsb to increase the quantity, as cows thrive well and give increased yields when thev receive a ration of roots daily, and no root is more acceptable to horses arid cows than tho carrot. Horses, cattle and sheep have been fed on ensilage repeatedly by those who have been interested in its use and the results have, in every case, been benelicial, thus demonstrating that enailasre can be profitably used for other stock than milch-cows. Even laying hens have accepted it, and with beneficial results in the production of eggs. The fact should be kept in view that, in addition to its usefulness as an article of food, ensilage affords an agreeable change from the usual dry provender and promotes the appetite. The question now being considered by well-informed farmers is whether the swill-barrel should be abolished or not. It is true that many waste substances can be added to the swill-barrel and fermented, but this very fact is used as a reason for discarding the swill-barrel. The swill can just as conveniently be given in a fresh and wholesome condition as to allow it as filth. A mess of freshskimmed milk and cornmeal or slop, made by scalding bran or ground grain, will afford a wholesome food and avoid Iis eae crerms. Recipe. Almond Jumbles Beat half a pound of butter to a cream, with half a pound of loaf sugar; mix this with a pound of Hour, a quarter of a pound of almonds, blanched and cut very fine, and the juice of one lemon; work all well together, then roll it thin, cut it into small round cakes and bake them in a quick oven. Ribbon Wafers To one pound of fine sugar add a quarter of a pound of flour and the peel of two lemons; beat the eggs well, then add the other ingredients to them ; grease some tin sheets or shallow pans with melted butter, and roll out the paste very thin ; when the wafers are half done role them around your fingers and return them to the oven again to crisp. Broiled Chops Cut some chops from a loin of mutton, trim well, leaving only enough fat to make them palatable ; place them on a gridiron over a clear fire, turn them frequently, and use care not to put the fork into the lean part of the chops; season with pepper and ealt and wlien just finished cooking put a piece of butter on each and send to the table on a hot diah. Iiice Pudding with Fruit rut your rice in a stewpan, with very little milk that is, to one cupful of rice one gill of milk. Stand it where it will be hot, but not boil ; when the rice has absorbed all the milk, add to it a quarter of a pound of dried currants and one egg well beaten. Boll in a bag till the rice is tender and serve it with sugar and cream. More fruit may be added to the rice if it ehould be preferred. Omelet Allow one egtr foreach person, two egas make a email omelet. Beat the eggs well till light: season with pepper and salt and a spoonful of finely-chopped chives of shallot and parsely; put a little butter in a pan, and when it is melted and hot put in theegtrs, etc.. and frv. When the under-side is colored and the top is about the consistency of scrambled eegs slip it out of the pan into a hot dish, fold it over and serve at once. Pananaa in Jelly Make a mold of lemon jelly. Cut bananas in slices and line the bottom and sides of a bowL Pour the jelly in slowly, that.it may not float the fruit. Keep in ice water until hard. If you have no mold use a small, round glas dish. Put the sliced bananas on the bottom, then turn in a little jelly ; when hard put a row round the sides with spaces between, and fill the center with bananas; aid more jelly, enough to cover. Reserve a cupful of jelly, and, when readv to eerve, break this up lightly and scatter it over the top. Cranberry Tarts Cranberry tarts were undoubtedly the famous tarts wbich the Queen of Hearts made, and which caused such disgraceful scandals in court circles. Every child who has eaten tbese tarts ori Lis birthday table is reminded of the old rhyme. Nothing makes a more dainty tait than cranberries. Prepare pastry she.ls not over two or twoand a half inches in diameter, from puff paste. Prick them on the bottom thoroughly to prevent tl-em from rising, as puff paste will, If left to its own devices, in an uneven and unseemly manner. The edges, of course, must be PItcher'o Cactorlc;

left to rise as they please. Fill each tart with a tablespoonful of cranberries, after the shells are cold and the cranberries are hot. Set them away to grow cold. There is nothing more ornamental on a birthday table than a dish of these tarts, piled up and surrounded by a wreath of green leaves. White Mountain Rolls Four cup'uls of flour, one cupful of milk, one quarter cupful of butter, two tablespoonfuls ot sugar, one-third of a cake of comoressed yeast, half a teaspoonful of salt, white of an egg beaten stiff. Have the milk warm. Add the butter melted, warm but not hot, salt, sugar, yeast and the flour. Mix well ; then the white of the egg. the last thoroughly mixed with the hand. Let them rise over night. In the morning roll into shape, cut and fold over, or make in any other form. Bake in a quick oven after they have stood one hour. Welch Karebit One-quarter of a pound of cream cheese, one-fourth cf a cup of milk or cream, one teaspoonful of mustard, half a teaspoon of salt, a few grains of cayenne, one egg, one teaspoonful of butter, four slices of toast ; break the cheese in small pieces, or if hard, grate it; put it, with the milk, in a double boiler; toast the bread and keep it hot; fiiix the mustard, fait and pepper; add the egg and bjat well ; when the cheese is melted stir Li the egg and butter, and cook two minutes or until it thickens a little, but do not let it curdle; pour it over the toast. Turkey Soup The bones left from the turkey after all the meat is used make a very acceptable soup, though it must be said that the most amiable family is likely to be in revolt by tbe time this stage is reached. Break up the bones, cover them with cold water and let them cook slowly for about three hours. Then add two onions, two cloves, two stalks of celery, two slices of turnips and two slices of carrots, a bay leaf, a sprig of parsley and one of summer savory. Let the vegetables cook in the soup an hour longer. They should be minced fine before they are added to it. When the soup is cooked, brown three tablespoonfuls of butter, 6tir into the butter three tablespoonfuls of flour, and add the mixturo to the soup. Let this mixture cook in the soup ten minutes, stirring it frequently. Dish it in a large tureen, leaving the meat and" vegetables in, but taking out the bones. Little Bquares of dry brown toast, not over an inch in size, may be served with it. Mock Hare For a mock hare cut a nice, lean beefsteak from the sirloin, leaving out the tough end. Chop two tablespoonfuls of suit fine, with a cup of fine bread crumbs. Add a little parsely and aßprigof thyme. Put in a teaspoonful of salt and half a teaSpoonful of pepper. Wet the mixture together with the yolk and white of an egg, and finally add a teaspoonful of onion juice for flavor. Spread this stullingon the steak and roll it up in it, tying it in place to keep the stuffing in. liub the steak with butter, flour it thickly, lay it on a roasting rack, and keep it in the oven tili it is fairly well done. If the oven is hot, it should be cooked brown on the outside in twenty or twenty-five minutes. When ready to serve remove the strings and eerve it in a platter with a brown gravy made from the drippings of the pan and Accompanied by a crimson mold of spiced currants. Carve it in slices from the outside, not across the roll, serving a little dressing with each slice. This is a delicious wav to cook a eirloin steak for a chance. A Very Common Want. "Out of sorts," "distrait," "the bWs," these are familiar an ellative for uncomfortable, undetinaMe sensations, accompanied with lassitude, nerrousnes, ioditfestion. Poverty of the Mood, to remedy wbich an effective stomachic persistently usod Is tbe paramount need, la cono tnive evidence that the lystem is insufficiently nourished because and for no other cause where organic disease does not exist tbe foud is nt assimilated. IMnforce tbe flagging energies of the stomach, reform an irregular condition of the bowels, keep up healthful accretion of the bile with Hosietter's Moniten Ritters. For over thirty yours this popular medicine has supplied the common want of the nervous invalid, tbe dyspeptic and of persons deficient in vitality, an efficient tonic. To it power of iuipurtii'K itr-ntti is attributable its efficacy as a preventive of inr.laria and la grippe. Thoroughly et!elive is it too for rheumatism, kidney eomplaiut and neuralgia.

How They Like tho Kncyclnpiivlla. Plank ix(;to, S. I)., Nov. 23. The "Revised Encyclopedia britannica" (20 vols.) was duly received. The only wonder is that you can furnish a fine library, covering the whole range of human knowledge, for the small sum of $7.50. I am more than satisfied with my investment. W. D. liOWI-AXD. Morristown, N. J., Dec. 9. Your "Revised Encyclopedia" came to hand all right. I read the preface carefully, and I thought if true I had got a bargain. I read the two articles on Miranf'and the "United States," and I am satisfied it was true. Samuel Colt. Anthony, Ii. I., Dec. 2. The "Encyclopedia Britannica" arrived in due time and in good condition. Please accep". my thanks for this very valuable work, wbich reaily comprises a complete library in itself. In my opinion, no one should omit this opportunity to obtain It, Ella J. Matteson. Elwin, 111., Nov. 21. The "Revised Encyclopedia Britannica" ordered of you received in good 6hape. It is ail that you claim for it. The print and paper are very good. The colored maps of each state, giving the counties and railroads, as well as colored maps of all other countries in the world, are .worth more than you ask for the entire work. It is certainly a rare chance to get so valuable a work for so little money. M. A. Conn ard. Independence, la., Nov. 21. I have received the "Revised Encyclopedia Britannica" and am very much pleased. It is all and more than I expected, and I am perfectly satisfied. II. W. S AKKORD. Beloit, Wis., Dec. 14. ' 410 Iiizhland-ave. I feel impelled to oiler von my sincere thanks for the benefit you have conferred. The work has all the merit you claim for it, and it is a mine of educational and intellectual wealth which is within the reach of all. I thank you and again I thank you. Thomas P. NokthkoPj Sai k Center, Minn., Dec. 0. We received the "Revised Encyclopedia" all right and are well pleased with it. The Encyclopedia is fully up to what you claim for it. The print is much nicer and the paper much better than we expected it to be, and tbe maps of each stabs and all foreign countries are the neatest, newest and plainest things we have ever seen. The maps alone are worth to me nearly all the whole thing cost. With proper care the work will last a lifetime. L. L. Fish Eis. Snowflake, Va.Oct. 20. I have just received the "Revised Encvclopedia Britannica" and am highly pleased with it. It is just the thing for the country school teacher and for the country school. Robert M. Addington, Principal of Saratoga Institute. Plaixview, Minn., Nov. 19. The "Encyclopaedia Britannica" came promptly to hand last week, and I find it is all it is represented to be. Having Johnson's, the four volumes costing me $31, 1 find it compares favorably, besides beintr much more convenient to handle and giving the latest results of scientific investigations, etc. George Stratton. The McKinley taritT, arranged so that everybody can understand it, will be found in The Sentinel's "Indiana Almanac for 18U2." Price 25 cents.

ANOTHER TUMBLE.

Wheat Continues to Drop Under Adverse Circumstances. Indianapolis, Ind.. 1 Monday LvExiKG.Jan.lt. J. E. Berry & Co.'s Chicago advices today were as follows: The wheat market was again disappointing to holders. Continental market decidedly lower. Only showed a small decline; onr clearances were about 625,000, wheat and flour. The shipments to the United Kingdom and the Continent were about 1,300,000 below the weekly requirements, and holders who have been long on wheat for a Rood while are bezinHing to feel their loss quite severely, eome of whom are selling; out, whicn is one of the principal causes for the decline. Nearly ail the wheat held in Minneapolis, Duluth and Chicago and a portion of that in New York, is bedared in this market Our market at the present is too narrow to absorb all these oflerinais and suttain priees. The demand for sample lots of oats and corn is good, but the movement is lieht and the speculative trade within a narrow ranee. The larpe receipts of hos and the decline in wheat had a depressing effect on hog product, prices, however, were fairly well maintained and appear in a healthy condition. Wheat and oats were quiet and steady today with but little doing. Corn waa rather weak aDd lower. Receipts for the past twenty-four-hours IS car", against a total of 17 cars for Saturdav. Wheat Market steady; No. 2 red, 90' 2e bid; No. 3 red, 87o bid; rejeoted, ÖUSJc; unmerchantable, G5(i75c. Corn Ka.iicr; No. 1 white, 41c;.No. 2 white, 40'ic; white mixed. 3Lt'ic; No. 3 white, 39W4i,2c, latter for yellow; No. 2 yellow, Wlic; No. 3 yellow, 3;c; No. 2 mixed, 31"4o bid; No. 3 mixed, 3l'c; sound ear, 37(j3c, latter for yellow. Oats Steaoy; No. 2 white, 31lc; No. 3 white, 33c; No. 2 mixed, S2cbid: rejected, 31c. liran Quiet; $13.50 bid. Hay Choice timothy, 12.00: No. 1, $11.75; No. 2. 10.0U; No. 1 prairie, i00Md; No. 2 prairie, Jo.OJ; mixed hay, 7.5ü; clorer mixed, $e.oo. Eye By cars, No. 2, 85c; 753,S0c for wagon Wagon Wheat 83c CHICAGO, Jan. 11.-Wheat took another tumble in price today, closing lic lower than it left oil on Saturday. The chief factor in the depression was the snow fall, which was reported as covering practically the entire wheat belt and which dissipated the growing fears for the eflect of the cold weather on the plant, which had already been tried rather severely by alternate freezing and tliawinir. Most of the other news was also fce arish. Cables were lower, domestic markets were all easy and the receipts in the northwest were comparatively liberal. The board's Liverpool cable quoted spot wheat unchanged but futures from Jad to Id cheaper. Private cablegrams quoted the feeling in the market dull with a droping tendeucy. Mail advices from abroad were diacouratfins; to the bulls, the general tone of foreign letters being one of satisfaction with the present prospect of supplies for the remainder of the crop year. The selling orders were quite plenty, put as shorts showed a rather general disposition to cover on the break, the market had offerings, which it readily absorbed and the break was not very serious for a considerable time after the opening. The price of May at the start was from !'2;io in pome parts of the pit to 92,'c in others, but settled in a couple of seconds around the lower quotwtions. There were sales in the course of the fir6t live minutes as high as S2 v'c, but sellers at 12J Vc were numerous during the first hour and a half of the session. l'ardridye during the above was scalping for eighths and sixteenths. There was no tend, ency to improvement until after a dispatch hud been received reporting that lluxsia had prohibited exports ot wheat from Fiu ud. Following the latter intimation some' covering of shorts put the price up to 92"'Ho. About noon Beerbohm's second cable came to hand, and as it quoted futures at Liverpool at from ?d to 2d lower and Paris 1'Oc lower, the advance last noted was lost and the price of May receded to a still lower level. The fact that the visible supply fchotved a decrease was made known at about the same time, but it failed to rally the market, and under liberal selling it continued to go oil in prices till it touched 91, "hO near the close and closed steady at912v. There was a fair amount of speculative business done in corn and prices steady. In tbe cash market, however, there was cousiderable weakness and a decline of 1 cent in the urica ot through billed. Very little was offered to go to store, licceipts, 200 cars, not one of which was of tho contract grade. There was a good demand for export reported from New York, 32 boatloads bripg ad vised as having been worked there early in the day aud Saturday's clearances given as 633,242 buehels from the principal Atlantio ports. Cables stronger. The close was at medium figures and a shade better than Saturday's for near by options but a little lower for May. The trade in oats was light and the market did little more than sympathize with wheat.- May continued to monopolize the attention of trudors to the almost total exclusion of everything el.e. The market shows a los of IjC in value of thut future, llog products were quiet aud easier. The receipts ot live hogs at yards were 60,000, or 10,000 more than estimated Saturday and price tQ10o lower. The weakness in wheat was also teli sympathetically. 1 here was 6orae reaction from the lowest point and the changes at the close compared with the prices of Saturday are not marked. Intimated receipts for tomorrow: Wheat, 2liS cars; corn, 290 cars; oats, 245 cars; hogs, 54,000. The leading futures ranged as follows:

Articles. Opening. Unheal. I Lowest. Closing. WlIKAT Jan.... S 87 3 f 7 . S 3 8 .May... VZ 92'-;' W'h 91, Corn i Jan..... 3--; SS'i 8'.' 3Si Feb.... i'4 3V 3S'e May... 41.H 4i-4; 41 41 Oats i Jao 2-4' 2V I''i May... 31V 31Js Pork j Jan.... 11 27ji 11 11 13 11 22VJ May... 11 5j 11 C7 11 50 11 57, Labi Jan 6 20 6 20 6 20 6 20 May... ti 4 6 M C 47Vi 6 50 S. Eitis j Jan... 5 50 8 C5 5 47V, 5 50 May... 5 so I a s'i a 77 V 5 i

Cash quotations were as follows: Flour Pull: unchanged; No. 2 spring wheat. 66 üic; No. 3 spring wheat, 82iri,ö3c; No. 2 red, 8so; No. 2 corn, ZSc: No. 2 oats, 2S,'c; No. 2 white. 3Ui(a32c; No. 3 white, 30C(31Jie; No. 2 rye, 5c; No. 2 barley, Cwj; No. 3, 42(.,G0c; No. 4, 3o('4Go; No. 1 Cax seed, 97c; prime timothy seed, $1.2C(a) J1.24;mess pork, per brl, $&25Q9.S2; lard, per 100 lb.. $('.20; short ribs sides (loose), $.5 455.60; dry salted shoulders (boxed ),$4.5o(0,4.o'2); short clear sides (boxed), f j.W0").5: wnisky, distillers' finished goods, per gal., $1.18. Receipts. Shipments. Flour, brls 17,000 23,000 Wheat, bu 6',00C 27.000 Corn, tu 126,000 229,0i0 Oats, bu l:i9,000 245,0 Kye, bu 11.000 6,0u0 Barley, bu 47,000 61.000 On the produce exchange today the butter market was lit'mer: fancy Elgin creamery, 28(a) 28Jc; prime, 2527c; selected dairy, 19fj2ic ,', 21c PRODUCE MARKETS. ' Quotations from New York, Cincinnati and Elsewhere. INDIANAPOLIS, IKD., I Moxday Evenixo, Jan. 11. Trad started out fairly well today. With poultry and produce men business was active, and all dealers have cause to complain of is scarcity of goods. Soft sugars were reported 1-16 cent easier today by grooers, and trade only fair. Considerable is doing in spring dress goods and domestics today, and dornet shirtings are doing quite well. There ia more inquiry for southern plaids and checks. This line of goods in particular is nearer the price of raw cotton than any other class of colored cotton oods.' and to the consumers certainly tbe uost useful, durable and economical low priced shirting malarial otlered. The cotton market continues quiet. NEW YORK. Jn. 11. Flour Dull and heavy; receipts, 20,455 packages; exports, ti.WO brls; 8,117 sacks; sales, 18,8"- trla. Wheat Receipts, 2W.OU0; exports, 135,1; sales, 3.11,000 futures, 101.000 spot; spot market dull and lower; No. red, l.01(il.Cli; tore and elevator. il.02;if.a.04 afloat; fl.U2JW

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Has the latest design of bent woodwork, with skeleton drawer cases, made in both walnut and oak, highly finished and tho most durable made. The etand id rigid and etron?, having brace from over each end of treadle rod to table, has a large balance wheel with belt rcplacer, a very easy motion of treadle. The head is free of plate teneiona, the machine is so Bet that without anv change of upper or lower tension you can 6ew lrom No. 40 to No. 150 thread, and by a very slight change of disc tension on face plate, you can Bew from the coarsest to the finest thread. It haa a self-setting needle and loose pulley device on hand wheel for winding bobbins without running the machine. It ia adjustable in all its bearings and has lees springs than any other eewing machine on the market. It is the quickest to thread, being self-threading, except the eye of needle. It is the easiest machine in cnanging length of stitch, and is very quiet and easy running.

Address all orders to THE SENTINEL, Indianapolis, Ind. P. S. This Machine is shipped direct from the manufactory to the purchaser, saving all middle men's profits.

G1.05 f. o. b.: No. 3 rfd, fiSJi'ßWe; nngraded rrd, IV'cf t l.OT'i: No. 1 northern, ?1.04!4: No. 1 hard, 5I.06.V 1.07'; No. 2 northern, SSc. Optiona declined J,(;i1?kC on good weather conditions and foreigners selling under low cables; advanced (äsC on an e spected important decrease ia the viable supply, declined J-jPila when the decrease was hovrn aa small; closed barely steady at VKiMZ under Saturday; No. 2 red Jan., i !.dl :(il.)2'4', closing tfl.Cl;'-'; Feb.. $1.02 1.03, cloKinsr $1.02; .March. Sl.l.SVl.O-i.1 closing $l.'3Ji; Apri!, $1.039(5 I.O4J4. closing $1.02!4; Mar. ? 1.02. Vt. 1.04, cloiin fl.OJ'i; June, il.ClP1.02. "closing f 1.01! July, &!;''cf i,fl.0U, closing y?i'c. Kye JJulL Stocki of irram in store aud atioat Jan. 9: Wheat, 7,24.".,113 bu.; corn. 1,471,5(12 bu.; oaK 1.1S4,322 bu.; rye. 01,5,130 bu.; barley. 104,4 IS bu.; nia!t, GO,72j bu.; peag. 1.2(38 bu. Barley Quiet and steady; No. 2 -Milwaukee, 71,;t74Uo. Barley Wait Dull. Corn lieceipt, 194,525; exports, 6,G37; sale, 1,200 .000 futurta, 331,000 spot; spot markit weaker; free Bellerfi active; No. 2 51V;(a513c elevator. 52J(d52 '0 afloat: ungraded mixed, 35f52'4c; No. 3, 444.)c: steamer mixed, .Wiälc; options tenerally weak, closed s'7n0 down on an increasing interior moTenient ; Jan., 5lCrA'-Kc, closing Sik'c: Feb., ö3'4('!,.r),e, closing 51'4e; March, ß.'V.v'.O-Uc closing 61 ,e; Apri', f-OVj M'Zc, cloning 60', c; May, 4W-ihi) 3-lCe, closing 4l.34c. Oats Receipt, lti4,(XX); exports, l,7o'5; sales, G5.00Ö futures, l'J7.000 spot; fpot market more aetive; unchanged; options dull; easier; Jan, :i;4c, clocinc 3JMe; Feb , 307.,'e. c osing Srtc; May, 37 ic; spot No. 2 white, 3S'.3'.'c; iiiixeil Webern, 3'!SC"38c; white do., 3D.!i43c; No. 2 Chicago, 37?.' c. Hay .Heady ; quiet; fhippint:, C'tijlOc: gooi to choice, 7ör("$l. Hops Fair uemand; firm. Cotfee Options opened dull and unchanged; closed dull at points up; sales, G.000 baes, includiuff Jan., 12.tX)e; Feb., .12.1.tfj) 12.20c; ilarch. 11.0(j.1 1.05c; April, 11.70c; Oct., 11.45 jill."we; spot Uio quiet; firmer; No. 3, l.T.c. Sugar Haw quiet and steady; pales, 4,5'JO bans; centrifucals 9G test, prompt lading at 3'c c. i. f. ; 10,000 bags do all Janunry loading at 3 7-16o c. i. f,; both to Philaf delphia; refined, ouiet and easier; No. 6, 3 116c; No. 8, 3-c; No. 9, 9-lCc; off "A" 3Jv6i4 1-lGc Molasses New Orleans, quiet and firm, llice Firm, quiet. Kggs Firmer; western. 23!('v26c; receipts, 4,625 packaees. Pork Moderate demand, steady; mess, $9.75 (a 10.75; extra prime, 9.50, Cutmeats Firmer; pickled bellies, 5:V. middles, quiet, easy; short clear, $6.35. Lard Fasy, less active; western steam closed 6.55 bid; sales, 2,000 tierces at K,.52HÖ6.60; options sales, 5,250 tierces; Jan.. $t.51, closing $G..V; Feb., fi.59; March, $6.6"6i fÖ.G; closing G.G6; May, $0.78 ('iG.80; c'osintr, $6.79. Hutter Moderate demand, firm; western dairy, 15($22c; Elgin, 3Hi.32c Cheese Fair demand, firm: part skims, 5;10c. CINCINNATI, Jan. 11. Fiour Easy ; family. $3.70(3.s5; fancy. $4.10(4.30. Wheat Weak; No. 2 red, 65c; receipts, 3,500; shipments. 2.5o0. Corn Steady; No. 2 mixed, 43c. Oats In fair demand and firm; No. 2 mixed, 34ic Rye Ixiwer; No. 2, bsOvSSlia. Fork Nominal; $11.25, new. Lard Strong; 56.10. Bulk meats In lk'ht demand; $5.75. Uaeou Nominal; 7. Whisky Firm; sales, 1,407 brls. finished goods on basis of $1.18. Rutter Steady; fancy Elgin creamery, 31o; Ohio, 27t-''2Sc; choice dairy, 16SlSc. Linseed oil easy, 33(o,35c. Sugar Firuc. TOLEDO, Jan. 11. Wheat Actire; No. 2, cash, Jan., &l!2o; May, 96S'c. Corn Active and weak; No. 2 eash, 42!4c; Jan. 42c; No. 3, 40o. Oata Quiet; cash, 33c. Rye Dull; cash, 8c. Clover-oeed Dull and steady; prime, $5.55; March, $5.65. Receipts-Flour, 125; wheat, 15,G5; corn. 39.915 ; rye, 1.500; clover-seed, 4G1. Shipments Wheat, 7,035; Hour, 800 brls.; corn, 43,500; oats, 5,200; oloverseed, GC0 bags. LIVERPOOL, Jan. 11. Wheat Quiet: holders ofler moderately; California No. 1, 8s 8JidSs 9d per cental; red western spring, 8 J-di 8 s Id; No 2 red winter, 8s JidfeHs Id; Corn Firm; demand fair; mixed western, 5s 6i percentul. Tallow Fine Americrn, 2Gs per cwt. LIVE STOCK MARKETS. Union Stock Yahps. 1 Indianapolis, Jan. 11. j Cattle Receipts. 100. The supply of cattle light and the market about the same as last week. The eastern advice lower. The market V ere for this week only looks fair. We quote : Expert giades. 1,450 to 1.G50 lbs... fl 50 5 00 Uood ehoioe to shipping, 1,200 to 1,400 fcs.. 3 75 4 SO Coarse cattle. 1,2(0 to 1.400 lbs 3 G0( 3 25 Fair to medium shipping, 1,100 to 1,200 lbs - 8 5( 3 50 Common slipping, 900 to 1,100 lbs 2 75(J 3 25 Choice feeders. 1.100 o 1,20 fte... 3 25tol $ 75 Light feeders. 850 to l.OtXt lbs 2 75 3 25 Common to good stoekers, 600 to 800 lb. Good to choice heifers Fair to medium heifers Common andlifcht heifers (toed to choice export cows Fair medium cows Common and thiu cows Veal calves Fanoy export bulls. Good butcher bulls Good feeder bulls 2 25foi 2 7 3 00(.t, 3 50 2 60( 3 00 1 6of'4j 2 25 2 75(9 3 25 2 250$ 2 75 1 OfX.ii 1 50 S C0 5 50 2 rJ) 3 00 2 00(ii 1 25 1 mu 2 00 Good to choice eows and calves... 20 0()(ai35 00 Common to fair cows and cslres 12 (X20 00 Sheep and i,amks Receipts none; market indications look steady. W quote: Choice lambs $5 5QCIG 00 Fa'r to good lambs 5 Oof h 50 Common to fair lambs 4 50(a5 (X) Choice sheep.. 4 50(w 00

MACHINE ON EARTH!

want of a First-Class THE SENTINEL has made your wants. P " F" ' '""1 1 ti Ilm iia 1.tb y u .iTi

ilasei

One Ruffler, with Shirrer Tiate, One Set of 4 Plate Hemmers, One Binder, One Presser Foot. On Hemmer and Feller,

One liraider root, One Tucker, One Quilter, One Plate Gauge, One Slide for Braider, One Oil Can (with 01), One Thread Cutter,

Fair to good sheep 4 004 f0 Common to fair sheep 3 50(4 00 Rucks per head 3 OOf.j.5 00 Hogs Receipts, 2,000. Market opened actire and strong at Saturday's close. Shippers doing the buying; closed lower. We quote: Choice heary shipping ?1 1.(Tj.4 27Ji Heavy and mixed paokin? 4 lVa4 25 Choice lights 7. 4 10(t4 25 Common lights and pies 3 90C64 10 Roughs 3 25t,3 80 KErhESENTATIVE SALES. iYV). 4 97 C 93 7 79 Jr. ...337.. ...174.. ..174.. ...155.. ...ir,6.. ...17S., Pr. ...$3 65 . 4 20 . 4 20 ... 4 20 ... 4 20 ... 4 20 A'o. SO.... Gl 50.... Gi .... 80.... Jr. ..253.. ....180... ..:230.. ....254... .-253... Pr. 4 25 4 25 4 25 4 25 4 25 NEW YORK, Jan. 11. Beeves Receipt, 5,475 head, including G5 cars for sea; market dull and slow; native steers, $4 5. 25 per 100 tiounds: bulls and cows, $1.75ä2.75; dressed jeef steady at 79o per pound; shipments tomorrow, 2C0 beeves. Calves Receipts, 1,373 head; market weak; veals, $5(5.9 per 1(H) pounds; cross, f2.5OQ,3.50; western calves, $3.25('i 3.50. Sheep Receipts, 1G.727 head; sheep firm; lambs V4c per pound lower; sheep, $3.256 G.12'i per 100 pounds; lambs, 5-ift7.0; dressed mutton steady. 8(al0c per pound; dressed lambs lower, 9(Uc Hogs Receipts, 14.400 head, consigned direct; nominally 6teady; $3,90(3,4.20 per 100 pounds. BUFFALO, Jan. 1L Cattle Receipts, 215 loads through, 218 sale; market steady for good shipping grades; eztra steers, io5.Z5; choice steers, ?4.G5a.4.90. Hogs Receipts, 127 loads thron cb, 100 sale; market slow and lower, with a shortage of cars to ship out; heaTy grades. sl.25Cr 4.43; packers and medium (trades, 4.30(4.35. Sheep and Lambs Receipts, 11 loads through, 122 sale; market fully 25o lower for best grades, common Terr dull and neglected; extra fancy sheep, $5.155.50; good to choice, $4.90f i,5; fair to good, 1.2.'4il.75; lambs, good to extra native, P1J6.75; common to fair do, $6(5.25. CHICAGO, Jan. 11. The Evening Journal reports: Cattle Receipts, 2,000; shipments, 4,000: market fairly active, steady to shade lower; good steers, H-25(4.75; no prime grades on sale; others, f2.GO(4j stoekers, $2.4U(j,2.90; cows, $1.50(1,3.55. Hogs Receipts, 60,000; sbipmeats, 15.000; market lower; rough and common, $44.05; packers' and mixed, $4.054.10; prime heavy, H15(J,4.22; light. $4(i-4.10. Sheep Receipts, 9,000; shipments, 3.000; market steady: ewes, f4fo,4.25; wethers, $4.75 5.50; westerns, $5(a5.50; lambs, $5.50(u.6,50. CINCINNATI, O.. Jan. 11. Hois In better supply; lower; common and lieht, $3.75(c$ 4.25; packing and butchers, $4.00(,4.30; receipts. 8,045; shipments. 1,520. Cattle Easy; fair to choice butchers' grades, $3.754.25; prime to chese shippers, $45; receipts, 1.450; shipments, 85. Sheep Strong; common to choice, $3(a5; extra fat wethers and yearlings, $5(35.25; receipts, JG0; shipments. 100. Lam Is In licht supply; firm; common to choice, 4.00(0.6.25 per 100 pounds. EAST LIBERTY. Pa., Jan. 11. CattleReceipts, 2.15G; shipments, 1,642; market slow, lOo to 15o off; common, steady at last week's prices; twenty cars cattle shipped to New York. Hogs Receipts, ll.OoO: shipments, 9.G00; market active; Philadelphias, $4..rj05; twentyfour cars of hogs shipped to New York. 8beep Receipts, 400; shipments. 2.S00; market slow at about last week's prices. Klein Butter Market. ELGIN, 111., Jan. 4. Butter Finn; sales 1.500 pounds at 2SKc; lG,9S0at 2Je, and 4M at 29Jj'c INDIANAPOLIS WHOLESALE MARKET. Groceries. Sugar Hard, 45e; confectioners' A.4V 54M6e;o;t A, 4(4l4c; white extra C. 37 ft4c: extra C, 3iVc; good yellow, 3?c; fair yellow, 313-16(4 1-160; yellow. 3), XKc Starch Refined pearl, 4($iio per lb; champion gloss, one and three-pound packages, 6 6'c; champion gloss lump, 4?i'G5e; one and three-pound packages, (c; improved corn. 67c Molasses New Orleans, 3940c; old, 35o; medium sirups, 24dv34c; ehoioe, 3540c. Canned Goods Blackberries 2K, 73c; oove oysters lib full weight, 85((i,90c; lib light weight, 65(o,70c; 21b full weight, 2.452.40; iieht weight, $1.2O(j,1.30; peaches, standard 3Tb, $1.73(0.2;" seconds 3tb, $1.301.40; pie. 85c; pineapple, standard 2tb, $1.40.1.75; seconds 21b, flfal.10; string beans, 75(5,S5c; salmon lib, $1.251.60. pineapples, Bahama, $2.50Cä2.75; peas, sifted, f2(ö.2.25; early June, $2.50(1.75; marrow. $l(il.25; soaked. 75fa.S5c; tomatoes, 3-1 b, 85(ä90c; corn, sugar. 90c(ö,tl.45. Miscellaneous Rice, Louisiana. 67c; coal oil, 6;$('il0Mc; beatiS, navy, $.X2; medium. $l.90(Tt,2; marrowfat, $2.40(2.50. Salt In car lots, Via; small lots, $.1. Spioe Pepper. 12,lic; al!piee. 12l3c; cloves, 15(o.20c; cassia, I0l2e; nutmeg, 75(j 80c. Cofiee Common to good. 20!(221;c. prime ' to choice. 24,Ya.25,c: fai.cy. 25W(2G9o: 1 golden Rio, 2634(a,3M-i4e; Java, 29'4(i'30c; Banner package, lt?.c; Arbuckle's, 1930; Lion, 19&C Poultry ana frodae, Eggs 18c. Poultry Hens. 9c; sprln chickens, young 9c; large roosters, 5c; roosters, 3c; turkeys, hens.

t. . : .... .. . . -j

..c.y..,..; - , Vi... -t--irr,. -I ! hi p HI; a-ert No. 4. if it is not as advertised. No. be lurnished with the STATE

V

ATTACHMENTS Accompanying Each Machine ARE AS FOLLOWS:

1 Attachments la brack?! are all interchangaabla into hub on presser bar. Pix Bobbins, Seven Needle?, One Larjre Screw Driver, One Small Screw Driver, One Wrench, One Instruction Book.

WARRANTY. Every Machine is fully warranted for fire years. Any part proving defective will be replaced free of charge, except ing needles, bobbins and 6huttlea.

turkeys, 10c; large, 9c; turkeys, old toms, Cef geese, f ullfeathtred. 5.00 per dor.; ducks, 6a, Butter Grass butter, Hrlbc; poor. '(lOci fancy creamery, 2022o; choice create err, i 2Gc. Feathers Prime geese, 30335c per lb; dackV, 16fclic rrnriiioDt. FMOKED MEATS. "Reliable" brand-Sugar-curcd hams 2(1 lbs. average SU 13 lbs. average 9 15 lbs. average -...10 10 lbs. average "Reliable" brandBlock hams, IS to 20 lbs. ar...Boneless bam, "Reliable" brand Boneless rol.b, all fat trimmed or?, 15 lbs.. California hams, "Reliable ' brand 8 lbs. average M 1 1 lbs. aver8e M. fc G. brasd light cr heavy. Breakfast Lacon ciear English, cured, -Reliable" brand Eogluh cured Morgan k Grey 7 7 11 10 Choice sugHr cured "Indiana Packing Company" Choice sugar cured "Porter" brand (In ordering Breakfast bacon, state "Thick." "Medium" or "Thin," as wanted.) English cured shoulders, 'Reliable" brand, 12 lbs. average 16 lbs. average .. Morgan & Grey brand , i Sugar cured, "Indiana ' broad cut, 10 to 12 lbs less 63i "Porter," New York cut "Reliable" Rolled shoulders, 10 lbs... ...DO 110 Bacon Clear sides. 25 to 25 lbs. average... 4' lbs. average Clear bellies, 10 Iba. average is to 22 lb average, Clear backs, 8 lbs. average 71 8' 7 " lb lbs. average ..........none) Dried beef "Reliable" brand, hams, inside pieces and knuckles Special selections of knuckle pieces or in side pieces, J2c advance. "Morgan & Grey" Lams, outside ot-'.y. Beef tongues 50c each. Smoked sausage Pork, in link . Bologna Cloth, 6c; Skin, large. 6Jc; imaUv Wienerwurst Fe. PHY SALT MEATS. Clear sides, clear bellies, clear backt, e lest than smoked. Short fat backs, 7 lbs. average - CJ TICKLED POKK. Bean pork (clear), per brL 200 lbs 415 00 Family pork, lib C or heavy pes., 200 Iba.. 15 00) Rump pork, per brl. 2C0 lbs 11 00 Also, half barrele, HO lbs., at half the price, of the barrel, adding 50c to cover additional cost of package. Lard Kettle rendered in tierces, Se; "In diana Packing Co.," 7!: "Central Packing Co.," 7c; also in hardwood tubs, 55 lbs. net, 1 ,c over tierces; hardwood H brla IOJ lbs. net. Me over tierces; hardwood 20 lb. buckets, lie over tierces. Cans, grow weights 50 lbs., in single eases cr case of 2 cans, 4a advance on prioe of tierces; 20 lbs, in case of 4 cans, ?s'c advance on price of tierees; 10 lbs. in case cf 6 eans, o advanne on price o tierces; 5 lbs. in case of 12 cans, Jo advanefi on price of tierces; 3 lbs.in caae o( SO cans, 11 advanoe on price ot tierces. ' FRESH VORTi. (Shipped at buyer's risk.) Loins (fat trimmed ofl closely) abort cut, 14 to 15 lbs, 7'c; long out, 13 ibs and under, to. Cottage hams (lean back pieces, weighing 5 to ti lbs) 6 Ham butts (lean pieces weighing 2 to 4 lbs) 0 Tenderloins 13 Spare ribs 6 Trimmings H tsausage link 7JJ . Bulk. 20-lb paile - 7 1 B.MARSTGK'S; TREATMENT ' pohtmc cuttcor pnou itf bilil t. Last M mm Iiwwt Iniuoienre, i.u-i of MrfricKHMt. U Hiunry ami Iliauiier JJiaordera. tg-bt Kwoata. 1 aripoceie ana tu ai-scabe brouirfit on by imprudence or nriect. tkittiout st4mcn jlcHHrin. ITas never (ailed in ten years. Illustrative) 1 Treatise fri. eent ralcrt. A dar ess, WARSTON REVECY P Pict HeoVsek K r, ADVERTISING. the sab e?t o' adTerti-mir w.Ii do well t obtaia a copy 01 "Book lor Advert aer," iii pa?M, ynoa aa dollur. Mailrii, posMire pfe'd. on rsoeipt ot pr oa. Contains aoareml compilation rom ih Ainarioaa hewspaper Ü rectory of a.l the bait paper and class ournais; .vea the e.reauttion ream of everyone, nd a (ooit deal o.'ia.'nrmation aaoul rat and other mattere pcrteining to ih baaineu o: adTertuia. Address Howell's Advertising Ü urea a, U Spraoe-et New Vert. U F YOU WISH TO ADVKETIst! ANYTHING ANY where at anr t.me writs u Ueo. P. KaweU A Co, ho. in tiprucei.. Sow YorL 11 AGENT WANTED. QEN TsTW A N T E I AT ONC E O HALAKY Ol comm'fM"! ( adies or eeuüenien) to handle a fs:-t'.li..K a'fcle, indisperiMt'le 13 every bouseholi); previon. txpenenne nor, ri--wrr. I'or terma and prticuiar adiireee Lock-box tJH, Troy, O. Mtit;o thia paper. !0;&wlt Jlt.LMCAL. P ö N n F R K rare! wit Uon knife' UnltULlVU, Hok of cum fr. looo.i Disease or piaster. A 1 Ir... 1R. A M. MASON. C'bailiam. New Ycrfc.