Indianapolis Times, Indianapolis, Marion County, 25 September 1952 — Page 8

The Market Basket—

Potatoes Are Cheaper— And So Is Cauliflower

TAPLE items tumble down the price hill into the basket of the shopper who can pay moderate prices this week. First on the list is caulifiower followed by potatoes, both in excellent quality and much cheaper.

a nn FRESH FRUITS

APPLES — Plentiful; wide variety; cheaper, AVOCADOS—Fair supply; reasonable. BANANAS-—Abundant, CANTALOUPE—Higher; the last week on the market.

CASABAS—Plentful; moderately priced. CRANSHAWS—Reasonable.

CRANBERRIES —Fair supply; reasonable. " DATES—Cheap; abundant. GRAPES-—Some jelly grapes still available; Tokays, plenti-

ful, cheap. GRAPEFRUIT—New crop coming in. HONEYDEWS — Moderately priced.

LIMES-—Plentiful; cheap. PEACHES Practically off the market. PERSIAN MELONS—Fair supply; moderately priced. PLUMS—Plentiful; cheap, » s »

FRESH VEGETABLES ARTICHOKES — Plentiful; reasonable. BEANS—Wide range in quality. BEETS—Abundant; moderately priced. CABBAGE — Good cheap; good buy. CARROTS—-Cheaper. CAULIFLOWER — Excellent buy; wonderful quality.

supply;

CELERY—Plentiful; cheap. COLLARD GREENS—Secarce. CORN — Fair supply; irregular quality. CUCUMBERS-—Cheap; plentiful. EGGPLANT — Moderately - priced. ENDIVE—Fair supply. ESCAROLE—Scarce. GARLIC—Ample supply. HEAD LETTUCE -— Slightly higher. KALE—Plentiful; cheap. LEAF LETTUCE--Better quality; cheaper. ONIONS—Cheap; plentiful. OKRA — Fair supply; reasonable, PARSLEY—Ample supply. PARSNIPS—Reasonable; abundant. PEPPERS—Plentiful; cheap. POTATOES — Cheaper; improved quality. PUMPKIN —Fair supply; moderately priced. RADISHES Irregular quality. RUTABAGAS — Better supply; cheaper. SPINACH—Plentiful; cheap. SWEET POTATOES — Very good supply; cheap. TOMATOES — Plentiful; reasonable; good quality. TURNIPS—Plentiful; cheap. WATERCRESS—Scarce.

Saturday Teams Listed

ARLY reservations are announced for the Indianapolis

Bridge Association’s

team-of-four

championship

game Saturday in the Indianapolis Athletic Club.

Teams playing in the Joseph E. Cain, R. W. Lee, Jerome Jacobs and M. Stanley McComas Jr.; Mesdames V. R. Rupp, E. J. Ittenbach, Reba Buck and Kenneth Pettijohn, and Mesdames Joseph Brower, Wayne Warrick, Arthur Pratt and Arch Falender. Mr. Rupp. Ralph Ittenbach, Lawrence Welch and 0. K, Fraustein; Miss Marge Quinn, Harold Erner, John Chappalear and Robert Heaton, Mesdames . Mary Welch, A. R. Coffin and Hal Benham and John Niblack, and Mr. and Mrs. Gordon Thompson and Mr. and Mrs. K. L. Nielsen, ” ” ” MR. AND MRS. GEORGE RYAN and Mr. and Mrs, M. L. Thompson; Mr. and Mrs. R. F. Pasho, Mrs. J. E, Morris and Mrs. 8. R. Richardson; Mrs. L, J. Blackmore, Mrs. B. M. Angell, Noble Morgan and William McDonald, and Walter Pray, Louis Kahn, Easley Blackwood, and Charles Stimming. Dr. and Mrs. R. F. Bannister, Mrs. E, C. Ball and Mrs. Blanche Breedlove; Mr. and Mrs. Charles LeFebre, Mrs, Daniel Sweeney and Mrs.

“by,

two-sessiog event will be

Charles Rowe, and Mesdames Claude Lett, F. A, Mulbarger, L. C. Aschoff and C. 8. Hummell. Mesdames Ralph Ittenbach, Richard Crawford and Coleman McGuire and Miss Mary Nees; E. R. McDaniel, Charles Goth, Paul Kraut and W, K. Kurte; Mr. and Mrs. Stanley Selig and Mr. and Mrs. Meyer Yasnoff, Al Dobrowitz, Dr. James Leeds; Gilbert Cohen and Irving Cohen, » » »

NORMAN BEATTY, Harlan

- White, Curt Hagemeier, Robert

Sturtevant; Mesdames' Mary VanHorn, Mary Fleener, and M. M. Pearman and Tom Grigsand Mesdames Randall Bass, E. W. Chaille and William Epstein and Roger Deputy. Clifford Glunt, Carl Bruce, Rod Hughes and Albert Smith; Mrs. Wallace Simpson, H. W. Allen, Marvin Nulsen and Dr. George Goldman; Mrs, Irene Huber, Miss Margaret Watson, M. J. Casey and G. O. Douglas; Dr. and Mrs. E. J. Hunt, Mrs. Phil Brown and Al Silverman and Mr, Lett, Martin McManus, Don Taylor and Jack Quirk.

SCALLOPED COMBO—Chicken supreme takes trim, from cranberries.

TRIO—Three cranberry pies include raisins, lemon or mixed fruit,

Cranberries: Tasty, Healthful, Pretty

By JOAN SCHOEMAKER Times Food Editor

A BAG of cranberries is a bag of tricks for a treat.

No longer, an item to be served merely as sauce, cranberries take to desserts as well as main dish accompaniments. The berries, rich in vitamin C, retain more of the precious vitamin when they are served fresh or in the whole berry than cooked and strained. Straining while hot causes an almost complete loss of tne precious vitamin. To save nutritionally, scientists suggest straining the pre-cooked berries after they are cold instead of while hot when using as a sauce. To capitalize on the taste qualities of the berries, use versatility in planning menus. The cooked berries can be poured into the bottom of a cake pan to make an upside down cake. They can be ground up raw to include with gelatins for salads. They add color as well as taste when used as pretty garnishes. For new taste interest use as a special topping for waffics, pancakes, or toast or combine with raisins, mixed fruit or lemons for a pie. ” 8 ” CRANBERRY RAISIN 3 ec. fresh cranberries 1 ec. raisins 14 ©. chopped Brazil nuts 11; ec. sugar 11; tbsp. flour 12 e. hot water 2 tbsps. lemon juice Plain pastry Mix together

PIE

cranberries,

raisins, nuts, sugar and flour.

~ Add water and lemon juice.

Mix well. Pour into a nine-inch pastry-lined pie pan. Bake in moderately hot oven (400 degrees F.) about 45 minutes. Garnish with additional chopped

Brazil nuts, if desired. » o

CRANBERRY ORANGE SPREAD 1 c. fresh cranberries 4 ec. orange juice 2 thsps. lemon juice Peel of 1; orange, cut in picces i; c. soft table margarine 1 c. sugar Place cranberries, fruit juices and rind in electric blender container. Blend two minutes. Scrape down sides, Add margarine and sugar. Blend until smooth, about two minutes, scraping down sides of container at frequent intervals. Refrigerate before serving. Note: If you do not have a blender, put cranberries and rind’ through meat chopper, using coarse blade, and stir in fruit juices. ~ Cream together sugar and margarine. Blend with cranberry mixture in electric mixer. be

2 ” ” CRANBERRY LEMON PIE ? c. fresh cranberries, halved 13 ec. sugar 1 pkg. lemon pie filling 1 nine-inch baked pie shell Combine cranberries and sugar. Allow to stand 10 minutes. Prepare pie filling according to package directions. Remove from heat. Add cranberries and mix thoroughly. Pour into cooled baked pie shell. Chill thoroughly before serving. Garnish with meringue or whipped cream.

What's Happening to Our Kids?—

By LEE GRAHAM

AM always suspicious of parents who say: “I don’t like to talk about money. I don't think it's in very good taste.” To want money because the mere possession of it delights you is neither sensible nor logical. But to know the true | value of money and to under- ! stand how to go about ac- | quiring it honestly is an important asset of any human being. Children arenot too young to learn about these things. If Your youngsters are in their teens, the time for going into finances is now.

Money is one of the factors that is making our modern children “hard to get along with.” >

Many parents, ask me the question: “How much of an allowance should I gave my teen-ager?” You should give your youngster a regular allowance no matter how small an amount

Mrs. Graham

i woh. Sl pil

Times photo by Dean Timmerman

TEA TIME—The Governor's Mansion was the scene yesterday afternoon of the annual membership tea of the Indiana University Woman's Club. Back of Mrs. Thomas Cortese (seated), who ured during the afternoon, are (left to right) Mrs. W. B. Curry, Mrs. Schricker, Indiana's first ; Dr. Eunice Roberts, IU's assistant dean of faculties and director of women's education programs, and Mrs. Grgville Wells, who came with her son, Dr. Herman B Wells, IU’s president.

NOTE: This is the fourth in a five-part series by an experienced family counselor.

> you can afford. He should get

used to handling money which belongs to him. The amount, however, depends on his age, on what he is supposed to do with it, as well as your own income. = » ” . LARRY AND Joan Blaine are about as good an example as you could follow if you're not sure about Junior's finances: When their daughter was 7, they began to give her 25 cents a week. This was for occasional candy or ice cream but mainly it was for buying Christmas presents. She soon realized that the more she saved the nicer gifts she could give her mother and father. If she spent it all on herself, she would just be out of luck and find herself emptyhanded. As she grew older, her folks increased her allowance gradually, giving her added responsibilities in the use of her money. One year she had to begin buying school supplies. The next she paid for going to the movies. Soon she was taking care of a number of things— but always within the framework of her allowance, If she found herself without enough money on occasion, she simply had to do without what she wanted until she had saved up enough for it. By the time she was in her early teens, she was buying her own clothes (accompanied by her mother, of course, for advice). In addition she had a savings bank account in which her father made regular deposits for her. " = o TEEN-AGERS should be encouraged to take part-time jobs. This may mean doing chores around the house like polishing furpiture or raking the leaves or washing the car. A fee should be mutually agreed upon for this work-—and paid—so the youngster gets the feel of earning his own money. Later your boy can do deliveries for an hour or two after school for a neighborhood store or take a newspaper route or whatever’ else he can find which won't take up too much of his time, Your daughter can earn extra money by baby-sitting, helping out behind a store coun-

ter or tutoring classmates who've fallen back in their lessons.

This will give them valuable experience which they can use later when they look for a real Job. It will show them the right way to acquire more money if they need it. Most important of all, it will. teach them to respect money not for itself but because of the effort that goes into earning it.

Your youngsters need this

training whether you are rich or poor. The world doesn't have the stability it used to have and

*»

CRANBERRY MIXED FRUIT PIE 11; ec. water 1 c. sugar 2 c. fresh cranberries 2 ¢. mixed dried fruit, cut up 1 9-inch pie shell Combine sugar and water. Add dried fruit. Bring to a boil. Reduce heat and simmer gently, about 10 minutes. Add cranberries and continue to ‘cook, without stirring, until skins pop open (about fivé minutes). Remove from heat. Coalyafid pour into baked pie shell: Chill thoroughly before serving. » - ”

CHICKEN SUPREME 1 (6 oz.) can whole mushrooms Chicken stock 4 tbsps. butter or margarine 4 tbsps. flour 1 tsp. salt Dash pepper ' 1 c. light cream or milk 1 cooked fowl (3 lbs.) cut in pieces 4 ec. cooked rice Chopped parsley Drain off liquid from mushrooms into standard measuring cup. - Add chicken stock to get one cup. Melt butter in saucepan, add flour, salt and pepper, Stir to a smooth paste. Add mushroom-chicken liquid, cream or milk and cook, stirring constantly until mixture thickens and comes to a boil. Remove from heat. -Add chicken and whole mushrooms. Heat thoroughly and arrange rice in ring form on a large serving platter. Place eranberry scallops around edge of platter. Pour chicken mixture into center of rice ring and garnish with parsley for eight.

Children Should Learn to Handle Money

fortunes can crumble overnight. The finest gift you can leave your children is the ability to get along financially without you. ‘ rE. Ls ONE OF your worst mistakes would be to give your teen-age daughter the idea that she doesn’t have to work unless she wants to. In our society, boys, or course, are urged to be a big success by which is meant that they should go out and earn a tremendous amount of money, American men, therefore, seldom lack ambition: But many girls are still told that marriage to a fine man who will support them should constitute their main objective. Fit your teen-agers to support themselves—and apply this training to both sexes.

* Giving your youngsters a solid perspective on money matters calls for straight thinking. Unless your attitude is sound, how can you give him the right point of view?

NEXT: Education and the Future.

— —_ < —

5-Piece Place setting 16.75,

» Place Setting Consists of . . .

{ dinner plate 1 salad or dessert plate 1 bread and butler plate 1 cup and saucer

* Art layout by J. Hugh O'Donnell

WIDE SPREAD—Top waffles, pancakes, toast, or hot rolls with cranberry orange” spread.

w——

NSS SENET Serena non 3

i i 1 Ls INDIAN PUDDING ' ! 1 gt. scalded milk 14 tsp. ginger 1 5 tbsps. corn meal 2 .eggs, well beaten i 2 tbsps. butter 1 e¢. cold milk : ! 1c. molasses 1 tsp. salt 4 N : 34 tsp. cinnamon > . D ! Add corn meal gradually to milk, stirring constantly. : } Cook over hot water 20 minutes. "Add remaining ingre- ' | dients, turn into buttered baking dish. Pour cold milk over i i top. Bake in moderate oven (350 degrees F.) one hour. i VE ! Serve warm with cream. : ;

kbar Ser am————

(This recipe will fit-a 3x5-inch index card) *

Turners Plan Party Saturday

FLOOR show by members of the Athenaeum Turners will be a highlight

of the club’s opening party Saturday night. Guests will meet for dinner from 6:30 to 9 p. m. followed by dancing to Ted Campbell's orchestra, 9 p. m. to midnight. : Reservations have been made by Morey Seldin, Harold Lanhan, Dr. E. A. Elliott, T. H. McMillan, Dr. J. B. Wilder, George Buskirk, Carl Siersdale, C. E. Cambridge and A. A. Ross. Robert Russell, Harry Peterson, Arthur Vehling, Larry Spangler, C. E. Selmier, Wayne Geisel, J. W. Kiersher, Morris Conn, Herman Selka, L. A. Kirkpatrick, Leo Rappaport,

George Lennox, Thomas Wad- *

dell, Otto Roos, Dr, J. R. Swan, Syd Schatz and J. 8. Kiraly. un » 2 DR. C. B. SPUTH, Ed Unverzagt, Faust Mills, R. D. Priest, Robert Barkhimer, Frank Peas, F. W. Stieger, Gene Haas, R. H. Duke, Dr. H. T. Moore, Robert Ellsworth, E. E. McMullin, E. C. Vliet, 8. A. Hale and E..T. Dunnington. E. L. Springer, Mrs. Edna Burns, H. L. Dithmer, Leo Paul, A. C. Gisler, ‘Harold Bridge, Wayne Glover, Albert Reid, Fred Lahr, Ray McKinney and John Daly. Richard Danielson, O. L. Hatton Jr., W. L. Gartleman, R. J. Weldon, T. M. Englehart, R. E, Cox, John Griffin, Rea Williams, Richard Holberg, Harry McQuinn and H. H. Linsmith,

Keeps Blankets Clean

Covering blankets with sheets during times of illness and turning the sheet back generously when making beds help keep blankets clean.

CASTLETON CHINA

shown exclusively at

Charles Mayer and Company ® AVAILABLE IN

OPEN STOCK

® BY THE COMPLETE SET

®* BY THE PLACE SETTING

® BY THE SINGLE PIECE

CASTLETON CAPRICE — Carnations in shades of gray, green and blue, surrounded by graceful leaves.

CASTLETON 'MA-LIN' Gold, sapphire and cinnamon flowers.’ 5-Piece place setting, 15.75.

. "Open Thursdays 9:00 A. M. to 8:30 P.M.

Charles Mayer and Company

® 29 WEST WASHINGTON STREET ® or,

‘talking

vie

We, the Women—

Hubby Unappreciative? Put Yourself in His Shoes

By RUTH MILLETT SHE thinks her husband is unreasonable and unappre-

ciative because he overlooks all she does for his comfort and happiness and keeps harping on a few things

she neglects to do. Because that isn’t an unusual contplaint of wives, it might be

well for them to try to look at the situation from their husbands’ point of view. Susan spends a good bit of time doing something for her husband that he hasn't asked her to do. i She is pleased : with the project Ruth Millett and expects him to give her a verbal pat on the back for her work. But instead when John gets home, he doesn’t even notice the completed job but asks: “Did you do such-and-such?” naming something he had asked Susafl to do before he left in the morning. When Susan confesses she forgot all about it, John blows up and Susan is convinced she is married to an unreasonable man who doesn't appreciate anything she does. » 8 » THAT'S HOW it looks to Susan when she sees the situation only from her point of view. But, if she would try looking at it from her husband's side, she would get a different slant on the matter. Even though she

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has spent time and thought and energy doing something for him she thought he would appreciate, she neglected to do the one thing he specifically asked her to do. The wise wife puts first the things she knows her husband considers important and will appreciate having her do for him instead of spending her time and energy doing things she just thinks he ought to appreciate. ” » Ld IF MORE wives worked on that theory, there would be fewer wives complaining that all their husbands do is criticize and find fault. If you want appreciation, it's smart to do the things you know will be appreciated, a simple fact some wives seern .to completely overlook.

Here's Way to Make Mock French Fries

Here's a ‘way to prepare mock French fries. Cut potatoes in eighths lengthwise, leaving skin on. Put into % cup of lard in

frying pan, season with salt and pepper, brown, stirring occasionally. When brown,

cover and cook for 20 minutes, continuing to stir occasionally.

TTlock's

HAS THE NEW

HOUSEKEEPING DEPT., FIFTH FLOOR And 3 Branch Stores

» Ee

"»

* HOME BUDGET STORE PENN AT WASHINGTON'

JELEANC “My D St., had h

Latreian in After a p President H with a badge And this pins carried to al proudly wor Madge” bad;

» THETA 8 bers have | prospective these last fe three chance

Excitement three of the ant mothers. and Mrs. Ger had sons bu came throug week. Tha member at le

» YOULL 1X nets and dar Oct. 9 “Harv sored by th

The square take place ir with Mr. Thomas as Norma Kost ing.

8 MRS. MIC 7510 N. Penn is becoming During the w “Hobby Que gram. . Sund on New Yor Me.” This | to stump the My Line?” What is | hanging. Mr York now. ”

IF YOU w cold during f Sonja Henie ! for you. The will appear C Fieldhouse, «¢ long underwe outside. “An not the short all the way dc

A FAMILY night in the Mrs. George 58th St., hono Farris, 3925 her birthday.

JUST BEC ward Kelly, V around the he isn’t indicat! wrong. Whe visitor saw ti wife through almost turned from the hous explained she

The Ti

By S. A This Kknitte is a “fashion 1 wardrobe. It | tern stitch v pleted resem! When made | warmest colo: you, it will be your favorite Pattern 21 plete knitting sizes small, n material req {llustrations : rections. Anne Cabot Needlework grand design features and printed in the

MRS. AN The India 372 W. Chica

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No. 2142

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