Indianapolis Times, Indianapolis, Marion County, 17 August 1952 — Page 36

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SROTITUSRURE IRS R I SUR RERTARRI IRIE AT EID ERE SRE ER EER RRR AY RRERTRRRR RRR RRR Raney

wig

PAGE 38

An Exotic Recipe ..

SWISS EGG PLANT

1 medium size egg plant 15 Ib. Butter

Slice egg plant into ! (-inch thick slices salt water 20 minutes,

and saute in butter.

baking dish and top with thin slices of cheese. tinue to alternate sliced egg plant and cheese, ending

with cheese slices Bake in moderate cheese begins to melt and brown on top. once tor four to six.

on top.

Sw iss cheese

Scald in boiling water, Arrange sauted slices in buttered

ove

Sey ve at

Cnak in Dry

Con

arena , Perea tater etate peta rae nanes

n.until

estusnas

i 3

- - ERR NETRA RIOR RRR R ARERR ARERR Ratan tRan ran rnrranded

For MONDAY and TUESDAY Selling

Shop in Cool Air-Conditioned Comfort to 5:30 P. M.

17 %;

UNTRIMMED

148 coats

FABRICS ARE WOOLS AND (ASHMERE BLENDS FOR WHICH

YOU WOULD NORMALLY PAY 59.95

SHhhh .

manutactorer who made this sale possible.

All Beautiful Colors © Sizes 8 fo

AT THIS PRICE

that anyone can afford to pay!

. . can’t name this ‘&

RTH

+) DCN PENN,

I by ot

Tells Housewives

To Follow

a Simple

Cooking Philosophy

i U TENSILS tell the story of each cook's kitchen philoso-

phy. In the case of Mrs. Meridian 8t., the “culinary, simple as possible,

“I have to cook three meals a day she pointed out, “so I try to make the job ag interesting as possible,”

A detective's eye view Gf her

utensil drawers shows one drawer for objects that are used to cook almost every meal This drawer is nearest the kitchen sink. An about face from the sink is the drawer

which contains items used each

day, but not each meal. “I've been married 189 years now,” Mrs, Seastrom added

“and in the past eight vears I've tried to get rid of the tired old pans that don't cook evenly and substitute utensils that do a

better job.

“l have eliminated gadgets that get in the way and stick to basic things. We don’t have any paraphernalia that you alwave see demonstrated at state fairs but vou can never make work yourself." » n ” WHILE SOME husbands bring home kitchen fixin's for their Mrs, Seastrom re ports her husband brings home recipes * We town added

wives

eat our way through a when we travel,’ she For fun when we have

company, usually, we grind our own coffee Going back to the drawer Mrs Seastrom keeps in her “handy’ drawer nearest the fink such {tems as a French wire whisk, mixing and measurIng spoons, parts to her electric coffee maker, a bottle opener,

kitchen spatulas, an eR beater and graters as well as wooden spoons to beat with

RCI88OTS

Robert Seastrom, 3055 N. way should be as

of life”

TRAY SERVICE—Utensil trays keep kitchen helpers in their places.

while cooking and to turn over nieats

Knives are in their case on top the cabinet. Her set includes two sharp paring Knives with varying length hlades depend-

ing on the cutting job, a French chef's chopping knife, a carving knife and a meat cleaver. 2 » 3} SECOND meat skewers, magneknife holder with additional knives, cooking plastic vegetahle bags driver and miniature:tool set, a second wire whisgk reserved to make. gravies, the parts to her electric mixer, a fancy wooden

HER drawer in-

cludes tized tongs, screw

THE INDIAN APOLIS TIMES _

. New York says cooking is con-

Hot weather is hard on eggs. That's why shoppers who buy eggs in stores are wise to choose those kept under re-

frigeration. On counters or stacked in aisles of grocery stores, eggs can drop in quality in a few days at temperatures between 70 and 80 degrees F.—and in a much shorter time when the mercury rises above P90. say specialists of the Agriculture Department, As soon as eggs come into the home, they should go into the refrigerator in a covered container to hold their quality. Never let eggs wait for hours in a hot automobile or stand in a hot Kitchen. Eggs are just as high in quality when laid in summer as at other seasons. If everyone who handles eggs Kept them clean and cool from the time they are laid until they are

used, dealers would not be over-

NT8) 78\I78). 78. Te

SBS

10)

$ 2 93

Including the new “Curly Cut” Halreus

MA-0683 — PL-7929

Times liam A Oates ur

GADGET GOODIES—Mrs. Robert Seastrom. 3055 N. ‘Meridian St., checks her kitchen utensils before starting to cook.

butterball maker, a whisk 'to sidered one of the seven arts beat egg - whites, ice cream in the Sorbonne, but in America gcoop, corn on the cob holders, = if is considered just a part of

Drab Hair? No Excuse! We Lighten, Darken,

a peeler for carrots and a pot holder hanger her kindergartenaged daughter made.

the household routine, She admonished local housewives against using too many gadgets

Also in its niche in the drawer; When she gave a cooking school

is Mrs. Seastrom’s favorite here in Indianapolis last spring. Eliminat bread knife, all wrapped up to Mrs. Seastrom attended the [isgte protect its blade, sessions and followed her ad- Gray, Mrs. Dione Lucas of the vice, But discovered the philo- Only $1.95

Cordon Bleu Cooking School in sophy before it was pointed out

locally. {By Joan Schoemaker. )

SUNDAY,

Hot Weather Is Egg's Foe

PERMANENT WAVE

* NO KINK * NO FUZZ

Never Needs Setting

Our special "Magic Touch” brings back your natural curl.

NO APPOINTMENT NECESSARY OPEN ALL DAY SATURDAY

CENTRAL BEAUTY

207 ODD FELLOW BLDG.—11 N. PENN. NEAR CORNER WASH. AND PENN.

“Hair Experts for 40 Years”

AUG. 17, 1952

stocked with go-called “hot. weather eggs” of lower quality, Such eggs have thinner whites and flatter yolks, but in nutri tive value they rate the same as high-quality eggs with thick whites and firm upstanding volks. Flavor depends largely on how and where eggs have been stored. Even in a refrigerator eggs can absorb off-flavors because shells are porous: For. some _uses. eggs below top quality are just as satis factory as the more expensivé high-quality. eggs. ‘Frequently eggs sold as Grade B or even Grade C-—if priced 10 or 13 cents per dozen lower than Grade A or AA-—are thrifty buys, When priced right,’ it pays to use them for scrambling, for thickening sauces, custards, pie

fillings, and salad dressings. They can also be combined with other foods, or used in

baking cakes, cookies or quick breads, like muffins.

AD, 1A0) ASLO AOL

Open All Day Saturday & Every Night Till 10 P.M.

Sr———

UCIT

Open Every Day

8:30 AM.

BOE IGO!

Keeping Bread Fresh § DOWNTON & WHEAT... Present the

Is No Real Trouble

KE .EPING bread fresh and mold-free is no problem to

the housewife with home freezer space for it.

Many

women who once had to make frequent trips to the

.market for bread, especially in. summer, now “buy =a supply for one or two weeks eg ai 2 at a time and then put the freezer at breakfast time bewrapped loaves in the freezer AUS® the frozen slices are easy with the assurance that they 10 separate and can go directly will be safe there from both Into the toaster. mold and staling, according to Whether to keep bread in the Philip Talbott. Production and home refrigerator or not is a Marketing Administration of question for the housewife to the Agriculture Department. decide, Mr. Talbott says. It de- ~ ca pends on whether she likes her Mr, : Talbott, an expert on bread soft or firm and also on

American Institute

of Baking under the Research and Marketing Act, which showed that bread should be kept either frozen or warm to hold its fresh softness. Bread which {8 frozen and stored at well below freezing temperature will Keep fresh about a year. Such long-Kkeep-

ing isn’t practical in the home.

It is an uneconomical use of freezer space and also requires gpecial moisture - vapor - proof wrapping to prevent bread from drying out. To keep bread in the freezer a week or two, the waxed-paper wrapping it

sells

in is enough, as many house wives have learned for themselves, » o" o BREAD should be left in ita

wrapper until {it thaws out. so

of staling of bread showed that bread in the refrigerator the softness which to many people means freshness, But some families: like the firmer texture of day-old or older bread. which, to the trade, is ‘stale’ bread.

loses

”n n ” MOLDING ISa different problem from “staling’’ or losing fresh softness. But the

housewife has to consider mold, especially in summer, unless she her bread frozen or her family the loaf promptly. If bread must be Kept several days, it's safer from mold in than in a bre

thiag LNs

Keeps unless whole

uses

the 1e1dbox,

time of vear.

frigerator especially at As a help against mold in the breadbox, remember to keep this container clean, free of old

5301 WINTHROP AVE, B - PHONE BR-5441

that moisture from the warm scraps of bread and well-aired, air will condense on the wrap- With occasional scalding and per rather than on the bread. sunning. After washing the But for toasting, ready-sliced breadbox, make sure it is thorloaves needn't be thawed. The oughly dry before putting bread bread can be taken from the in. SiS TTT CTT TET CTT 9 | And time to send the x dren's clathes for 1 w Dry Cleaning | | . r | | 3 Expertly cleaned to make them | look like new ... we can have : them ready to start back to 1 0) | school bright and fresh... It's | so economical, too! 3 x t Bring Your Laundry to L " FOR SUPER SERVICE See "Mail Bag"—WFBM-TV, Tues. Eves., 8:15 P. M. 4 ¢ ee THE ARISTOCRAT/OF

BRAND NEW 1953

COMPARE

It To Any Set—Any -‘Make—Any Price!

WHY PAY MORE?

NOT $229.95 NOT $199.95 BUT—

BIG 17" TABLE MODEL

URAVLER VELEVISION

Model 217-32

149:

All Parts Including Picture Tube Baars for | Year

TRAV-LER is ready for UHF-VHF and color. No external converter is needed with your new TRAV-LER. THESE TABLE MODELS are all hand rubbed mahogany in modern styling to blend with gny room setting.

HUGE 20" TABLE MODEL

in antenna.

TRAILER UELE\/ISION

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Plus F.E.T.

Features to match the highest-priced to meet the lowest. Giant 20” direct view picture tube with no-glare picture surface. Custom styled table model cabinet.

“Giant 17” direct view. picture tube with no-glare surface for easier viewing and better picture contrast. Will give complete station coverage.

Powerful built-

DOWNTON & WHEAT

TO 9

3745 W. WASHINGTON ST. OPEN DAILY 9 A. M.

P.M.

BE. 3351

NO INFLA only with monk are Bob Schum,

In “Kiss advises all we Shakespeare” In the August

an article which ness men who w holders to brush | guage. Business men’ crude. It's just { difficult. These arrived at by Mi lian, a research chology at. For and W. J. E. Cr professor of psyc College. "They a test to the anni of America's bil rations. Rudolph Flesc country from Au designed a test f human interest | Flesch believes short sentences, change of pace - mixad with long action words. |

Writing, he a like talking. But doesn’t talk to He forgets the) his own family. in long, polysyll

Commonwealt] now Southern ( | which felt big w { assets. It had 100 words; Safe S8ocony-Vacuum report, which we | readable of the’ lowest with 15 words. * Corporation pr long sentences tc | coupled words | the more the n aged ! 53 per sent

THAT FE fifth annual P. Marten Blunck