Indianapolis Times, Indianapolis, Marion County, 3 August 1952 — Page 35

3, 1952

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Magic -NO SOIL Only

25:

(5 for $1)

ledge or in a veeks they will blue from soft ple. 6” Green per bulb. Use

oom table and | gifts for all for 1, plus T0e or better still y by ordering $3 for 20, all ea to order at vou order only ant more and C.0.D.’s welmore. EVERY TO BLOOM ¥ BACK!

y $1 order. » Lily bulb ($2 orders 3 gifts) 601,

er, says Mr. not sprinkle r soil deep with gentle se or with a sr the rose thoroughly risture holdat moss or terial. Then spraying or ursery-tested ration. Hillsse needs for Call BR. lale Nursery, Indianapolis to Hillsdale ummer evev. Hillsdale h on Ind. 100 5495.

an for main-

you're gone rom knowing to do those ing jobs your 1d trees*need. sery, US 352, of Traders

*

lark could not ners last year white with a most ususual. sure of bloom t Stark's, new onfucius, is a ed roses, too. 511 S. Tibbs

“mystery lily” t Bash's Seed 'm now. Also oisture saving osening hard les and fungiseeds for Auurnips, greens, others) and reds coming in i's Seed Store, FR. 7333.

SUNDAY, AUG. 3. 1053

IMPLE LIVING is the , keynote of summer existence. The real staple

of any summer meal is a substantial main dish that requires few extras to round out the menu. ' Spaghetti, oriental style, is one way to dd this ” n » ORIENTAL SPAGHETTI 4 oz, long spaghetti 13 Ib. ground beef 13 Ib. ground pork 1 ec. chopped celery 1 ec. cooked bean sprouts (1 No. 2 can 11; e. condensed tomato soup (1 1014-02." can) V3 tsp. ‘salt !s tsp. pepper Cook -spaghetti in boiling salted water until tender (about 12 minutes). Drain and rinse. While spaghetti is cooking, brown beef and pork in skillet. Combine celery, bean sprouts, tomato soup, salt and pepper. Add meat and spaghetti. Blend. Pour into 12 quart casserole. Bake in moderate oven (350 degrees F.) for one hour.

a ——

2

Simple Meals With One Main Dish Keynote Modern Living

> /

_ MAIN DISH—Oriental spaghetti.

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THE INDIANAPOLIS TIMES ____ :

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© PAGE 35

An Exotic Recipe . .. CUCUMBERS IN SOUR CREAM

4 cucumbers 2 tbsps. chopped dill Pinch of salt Black peppef ;

Pare and thinly slice four cucumbers. Salt the slices on a good sized plate. Place another plate on © top of them and weigh down with a pressing iron or something heavy. Two hours later, remove the : weight and rinse cucumber slices in cold water. Drain thoroughly and store in vefrigerator, When : ready to serve, fold in one cup of sour cream until -: the slices are well covered. Dress the.dish with two : ¥ r

"PERMANENT WAVE

® NO KINK $ Q 5 * NO FUZZ Never‘ Needs #

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tablespoons of chopped fresh dill and black pepper.

Caesar Salad Now Part of Summer i

Cesar salads are fast becom- The crunchy croutons that ug, Summeriime A lend the marvelous contrast in making o e as become™a rite sf homes and better texture may be made in a restaurants. The tossed greens, twinkling by heating together the garlic-flavored croutons, two tablespoons of vegetable oil the beaten eggs with the added and 1'5 teaspoons garlic salt dash of Worcestershire sauce, in a skillet, adding two cups of the intriguing anchovy taste, ‘lj-inch toasted bread cubes, all combine to produce a dish and tossing them until they are with magically harmonized thoroughly coated. Add these

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Turn Now To Section 4

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