Indianapolis Times, Indianapolis, Marion County, 31 July 1952 — Page 29

Y 31, 1952 THURSDAY, JULY 31, 1952 : THE INDIANAPOLIS TIMES

WHOLE or SHANK HALF ,.. 59°

14-Lb. to 16-Lb. Average

BOILING BEEF rics: Cp w. 33° BOILED HAM ovicicc: Fiver vs. 49° - dh | BOLOGNA SAUSAGE ** ..49* PORTION A SKINLESS WIENERS =. ri . 49% NWT GULF SHRIMP “i rey mw. 59° Se La

BUY ’EM BY THE POUND OR 5-LB. BOX—$2.79

EXTRA FANCY, US. NO. 1 QUALITY

PEARS ..i5%.. 3-35 1 PASCAL CELERY “mmm 25¢ Eo SUNKIST ORANGES = 2... 59

CREAMERY YolB, PRINTS, 15, NE

yrs Ehi6ss:

a

TARY Nl $1

CALIFORNIA CARROTS =n 2:=19° YELLOW ONIONS "wie" 329° 13 A FRE oN A EY EY STOKELY'S BASEBALL PARTY re re ACL CAD! TAN Re Apel ETC. VINEGAR WHITE DISTILLED

RV BRAND | eI 3} ITY:

NATCO — 8 FLAVORS H | - " Ww 0 Cl A oy NU- MAID BEVERAGE In Throw-Away Bottles wes 29 MIFVUWER PEA SR 9. LY ry \ CH corer BARTLETT PEARS wowr' “a” 2 wegen =F | BEN IES SYS MI FRUITED

MARGARINE == AMALE - NEW EVAPORATED SKIMMED#% ta c 1 NOUGAT ne aye PINEAPPLE i wh’ (wn «9 {Me LR TOASTED 217 PORK % BEANS oS 3=25 AG bor OBL LE CARAMEL

PEANUT BUTTER w= 529° remit siren. [TEIVNECEIEE I PEANUTS

1.18, pKa.

SING-A-SONG FLYING DUCK

EE ey EC Re PETER PAN fii 4d "| BLACK PEPPER _ = ars gle 39° | 39° KEE

ORCHARD FRESH on