Indianapolis Times, Indianapolis, Marion County, 17 July 1952 — Page 12

SUMMER PIE—Cottage cheese,

Keep Cook,

cream and cherries with gelatin.

Guests Cool

With Summer Desserts

By JOAN SCHOEMAKER

Times Food Editer SUMMER FOOD can look cool, taste cool and be cool to prepare. Among foods often requiring the oven are desserts. Pies and cakes are normally thought of as cold weather foods requiring the heat treatment.

A parfait, the perfect ending to a full meal, is more than simple to prepare. One includes alternate layers of vanilla ice cream and whipped mint-fla-vored apple jelly. For a touch ef elegance add a garnish of whipped cream and marachino cherry. . The jelly is melted over a low heat and poured over the ice cream. Chopped nutmeats can be used as a garnish, if desired. ” = » ANOTHER SIMPLE dessert is to top cantaloupe or honeydew melons with sherbet. Either a prepared sherbet can be used, or a lime freeze made in the home refrigerator, to fill the hollows of cantaloupe. Nonfat dry milk in the sherbet makes a low cost, low calorie

———— = Gel-cookery is the secret

making a refrigerator cake. Lady fingers make the cake texture around the edge. Pie can rely on the same general technique. Either cookies or rice krispies with marshmallows make the crust. » ” ” LIME FREEZE 1 tbsp. (1 envelope) plain unflavored gelatin 11; ec. cold water 3, e. boiling water 1 c. sugar 13 ec. lime juice 6 to 8 drops green vegetable coloring : 1; e. water 1 tbsp. lemon juice 14 ¢. nonfat dry milk Set refrigerator control at coldest point. Soften gelatin in 1, cup cold water for five minutes. Add softened gelatin and sugar to boiling water .and stir until thoroughly dissolved. Add remaining one cup cold water, lime juice and green coloring. Pour into refrigerator tray. Freeze until ice crystals begin to form to a depth of 3 inch on bottom and sides of tray. Pour 13 cup water and lemon juice into a deep one-quart bowl. Sprinkle nonfat dry milk over water and beat with a rotary beater ‘or electric mixer until stiff, about eight to 10 minutes. Scrape partially frozen mixture into a chilled bowl. Beat quickly with a rotary beater or electric mixer until the consistency resembles strained applesauce. Fold whipped nonfat gary.

Rush Party Set Sunday

"Mrs. John A. Alexander, 5859 Guilford Ave., will be hostess Sunday for the Pansy Party, rush event being sponsored for prospective Purdue University coeds by the Kappa Alpha Theta Sorority Purdue Chapter. Rushees will be entertained from 3 to 5 p. m. Indianapolis chapter members who will be on the hostess committee include Misses Pamela Nolan, Rally Ashbaucher, Nancy Daugherty, Alison Mead. Betty Allen, Sue Schaffner and Joan McMahon ” n ” COMING FROM out-of-town are Purdue Thetas Miss Julia Kirkpatrick, Kempton; Miss Marty Brophy, River Mines, Mo.: Miss Marty Hopkins, Versalles; Miss Betty Ritter, New Castle, ‘and Miss Zoe Coulson, Sullivan. Miss Dotty Hennis, Clinton; Miss Ann Jones, Tipton; Miss Judy Sargeant and Miss Cynthia Schrier, Seymour, and Misses Bessie Schroyer, Jane Pound and Ann Leahy, Lafayette, The hostess is an alumna of the sorority from Purdue,

Sricint

YOU ARE teaching a child " to play a card game. ’ . WRONG: Let him win every time, so that he will - be happy. : RIGHT: Give him an ad- ' vantage at the start of the f you have to, in orto give him a chance to win—but play to win. (This will encourage him to play . Better, and also te him howto be a good loser.)

milk into beaten lime mixture. Pour into two refrigerator trays and return to freezing compartment. Freeze about two hours or until completely frozen. > a s » COTTAGE CHEESE CHERRY PIE 16 (1!;-inch) vanilla cookies 1 (3-0z.) pkg. cherry flavored dessert 114 e. hot water 13 e. heavy cream, whipped 1 (8-0z.) pkg. (1 ¢.) creamed style cottage cheese Arrange cookies on bottom and sides of an 8-inch pie plate. Prepare gelatin dessert according to manufacturer's direc tions on package, using 1% cups water. Chill until slightly thickened. Carefully blend toether cream and cheese. Lightly fold cheese and cream mixture into thickened gelatin. Turn into cookie crust. Chill until firm, about two hours. a = ” CHOCOLATE CHIFFON REFRIGERATOR CAKE 12 lady fingers 1 envelope ‘unflavored gelatin. 14 e. cold water 1 pkg. semi-sweet chocolate

1 1 1 3 eggs separated 1 tsp. vanilla 1 tbsp. lemon juice 2; e. icy cold evaporated milk

Split lady fingers, cut off one end to stand upright and fit sides of eight-inch spring form pan. Soften gelatin in water, In top of double boiler, put semi-sweet chocolate, 14 cup of the sugar, salt and milk. Cook over hot water, stirring until blended, Beat egg yokes, add hot mixture slowly, stirring rapidly. Return to double boiler and cook over hot water, stirring constantly, until thickened. Remove from heat, add gelatin and vanilla, stir until dissolved, Chill until slightly thickened. Beat egg whites until stiff, add gradually the remaining 14 cup sugar and beat until very stiff. Fold in chocolate mixture. Add lemon juice to milk and whip. Fold in, turn into pan. Chill until firm. Remove sides. To serve, unfold and top with whipped cream and semisweet chocolate. Serves eight to 10.

New Hair Sty

By BETTY LOCHER

EMBERS of the Indiana Hairdressers and Cosmetologists Association

have received some advance fips from New! York on fall and winter hair styles. The poodledo is out and new fashions show a strong trend foward longer hair. At a recent meeting, hairdressers demonstrated the new styles on nonprofessional models. Newest decree of fashion is the tendril curl, short wisps of curl around the face. The Empire trend in fashions is no doubt the inspiration for these flattering curls. You will remember the Empress Josephine loved short clirls to frame her face with the rest of her hair swept back with a ribbon. These ‘curls are soft and fluffy and in no way related to the “spit curls” of the flapper era. ” on » A FORWARD ; movement will replace the brushed back effect of past seasons, Hair will be more of a soft frame for the face, much fluffier and more flattering than we have seen for some time. Even though hair may be longer, it will give the appearance of being short by curling it up away from the collar in back. Coronation styles of 1953 will be a big influence on

' fashion this year and for the

time being Elizabeth II of England will be a style leader. Already beauty operators in local shops are working out new fall styles for their patrons. Be Sure to ask abouf ‘them and try a few different arrangements for becomingness before you buy a new fall hat. he { You can't wear a cloche or

COOL COOKING WITH COOL EATING—Cantaloupe filled with lime freeze (top) is just as tasty as chocolate chiffon refrigerator cake (lower photo).

SHADOW PIE Prepare one package chocolate pudding according to direcWhip one cup heavy cream. Spoon pudding and whipped cream alternately into pie shell. With spatula, make several swirls through pie filling.

» ” ” RICE KRISPIE MARSHMALLOW CRUST 1 tsp. butter 13 ec. marshmallow cream 2 c. rice krispies Melt butter in sauce pan. Add marshmallow cream - and stir until well blended. Remove from heat. Add cereal and stir until coated with sirup. Press into pie pan to form shell. Chill. When ready to serve fill with shadow filling.

French Designer To Be Speaker

Miss Jacqueline Tremayne, a native of France, will speak on “Dress Design” at the summer dinner meeting of the Altrusa Club of Indianapolis at 6:30 p. m. tomorrow in Atherton Center, Butler University. Newly elected officers will preside. Miss Tremayne has been trained in Paris schools of design. 8he escaped from France to England during the war and then came to America. Through friends, she settled in Indianapolis where she has been in the dress designing business the past several years, Miss Martha Robinson, vice

president, will introduce the speaker. Members as well as guests will be welcomed by

Mrs. Lillian Kreps, president.

les Will Be Longer

. SA iE

Free Cook Book—

om nn

le 1 tsp. 2 to

about

The Market Basket—

sifted enriched flour

as possible.

SINGLE PIE CRUST

4 to 6 tbsps. lard or short- “ ening L >

salt

4 tbsps. cold ‘water

the size of small peas.

THURSDAY,

Add salt to flour. Cut lard into flour until crumbs are Add cold water, a little at a time, mixing quickly and evenly through flour with a fork until dough just holds in a ball. Roll to about 14 inch in thickness. . eight-inch pie pan. Prick dough with a fork to prevent air bubbles from forming. Bake in a

hot oven (450 degrees F.) for eight to 10 minutes. vif

WE RD ONE A 0 AM RB AT SOO TOU TD DS TR 0 SL TL SNR UR, Sl UO CJS 5 Ja SR pe J EE

Use as little water Line an

(This recipe will fit a 3x5 inch index card)

Get Set to Can Peaches;

! ® ° New Crop's Coming in OUTH CAROLINA, Georgia and California are sending 7 representatives to local markets these days for the annual peach popularity contest. The crop will be lighter this year than last, but peaches are plentiful with enough

for canning supplies available within the next week to 10 days. FRESH FRUITS APPLES—Scarce; high. APRICOTS — Scarce; fairly high. AVOCADOS—Scarce. . "BANANAS—Plentiful; cheap. BLUEBERRIES—Fair supply; moderately priced. CANTALOUPE—Scarce; higher. CHERRIES—Fair supply; fairly high. DATES—Plentiful; cheap. GRAPES—Fair supply; irregular quality; reasonable. GRAPEFRUIT—Fairly high. HONEYDEWS-—More plentiful. LEMONS—Fair supply; reasonable. LIMES—Fair supply; high. NECTARINES—Scarce; high. ORAN GES—Moderately priced.

PEACHES — More plentiful; cheaper. PLUMS—Scarce; high. RASPBERRIES — Almost off the market.

STRAWBERRIES —Almost off the market. WATERMELON—Much cheaper; more plentiful. FRESH VEGETABLES BEANS—Secarce; high. BEETS—Plentiful; cheap. BROCCOLI—Scarce; high. CABBAGE—High; scarce. CARROTS Moderately priced.

~CAULIFLOWER — Irregular supply. . CELERY — Fair supply; good quality; high. CHIVES—Ample supply. COLLARD GREENS—Scarce. CORN-—-Poor quality. CUCUMBERS-—More plentiful; cheaper; good quality. EGGPLANT—Moderate supply; fairly high. ENDIVE—Plentiful; good buy. ESCAROLE—Scarce. HEAD LETTUCE — Plentiful; cheap; good quality, .KALE-—Reasonable. LEAF .LETTUCE—Fair quality high, ONIONS—Fair supply; moderately priced. PARST.EY—Cheap. PEPPERS—More plentiful and cheaper. POTATOES—A little higher. RADISHES Irregular quality; moderately priced. SPINACH—Scarce; quality poor. SQUASH —More plentiful; more varieties available; reasonable. SWEET POTATOES — Light supply; very high. TOMATOES—Wide variation in quality. : TURNIPS—Plentiful; cheap. WATERCRESS—Very scarce.

Heat, Tempts Appetites

EFRIGERATOR recipes spell stove relief with good

results.

Cooking on ice is a requirement on a hot day. Even

quick top-of-stove cooking

recipes. Whether the recipe is for beverages, desserts, salads, rolls, cookies or casseroles, there is a way to make the most of your refrigerator. Conversation pieces at the dinner table are more than the way the finished product looks. Just as important to the cook .and her family is the amount .of time and work that goes into the product. Lack of cooking or a minimum of the heat treatment is often the reason. Salads can even be unique when they are molded in citrus rinds and come to the table with their “skin” on instead of “undressed.” 5 ” » AVOCADO CHERRY SALAD 1 pkg. raspberry flavored gelatin 1 (No: 213) can Bing cherries, pitted 2 avocados, diced 14 e. lemon juice 2 grapefruit, halved and hollowed out Cut Rrapefruit in half, remove pulp and save for other uses. Drain cherries. Combine cherry liquid and lemon juice and add water to make 13% cups of liquid. Heat. Pour over

HAIR WILL BE LONGER FOR FALL—Mrs. Faye Riddleberger, Logansport, designed this coiffure as typical of new fall styles. It stresses back interest, with tendrils around the ear. Neat

yw fall into

holf-curls in the back.

“slouch” hat with a poodle . “self a headache by getting your

and by the same token a pill . box Ages long

ob, ¥ save yours

hair gtyled now and become ac-

not look good with a- customed to it before you se-

lect your fall wardrobe.

can be eliminated in some

gelatin and stir until dissolved. Chill until partially set. Add cherries and avocado. Pour into half grapefruit shells and chill until firm. Cut each half in half again for serving for eight,

” ” » FOR ADDITIONAL refrigerator recipes send your name and address as well as those of your friends to Joan Schoemaker, Food Editor, The Indidnapolis Times, Indianapolis 9. No postage is required. Send today for the offer closes Tuesday. The book will be mailed

directly to you within the next

four weeks.

Read Column On Child Health

Keep your child happily healthful . . . The Times is going to help you through Dr. Edwin P. Jordan’s health column every Friday. Watch for it tomorrow . . . YOUR CHILD'S HEALTH THE TIMES Woman's Pages

Furl

will Aid Tennis Fans

From 12:30 p. m, until the crowd is settled at the Western Tennis Tournament today

through Sunday, shuttle service .

will be provided for guests at the Woodstock Club. At five-minute intervals guests will be picked up by station wagon at the end of the bus line at the Golden Hill entrance, Golden Hill Drive and Northwestern Ave. and the north entrance of the club on 38th St. This will eliminate long walks from the parking areas. Miss Lucy Landers, chairman, will be assisted by. Misses Lolly Kackley, Rosanna Hall, Georgia Thompson, Mary Landers, Katharine Daniels, Ethel Madden, Anne Albershardt, Kristin Miller ad Mary Carolyn Swartz.

Leave on Trip Miss Edna Frances Phinney, 611 E. 24th St, and three friends from New York left by plane . this week for Spain, Southern Italy and the Holy Land. They plan to visit Nor

way, Sweden and Scotland be-

fore returning home the last of August.

Club Group to Meet

The Alpina Chapter, Inters national Travel Study Club, will meet for dinner at 6 p. m. tomorrow in Gammons Restaurant, Mrs. Orrin Cox, president, will present Miss Roberta Turner who will describe her recent visit to Jamaica.

JULY 17, 1952

A ng fc 0 0 a

Parties to Honor Miss * Patricia Ent =

ARTIES have been announced in honor of bride-to-be Miss Patricia Ent, whose marriage to Ralph Charles Davis II will take place Aug. 9 in the Fairview Presbyterian Church. Mrs. Fred Shumaker Jr,. 5501 N. Pennsylvania St., will be hostess, with Mesdames Charles Keaver, William Foreman and John Gariott, for a linen shower tonight. Guests will include mothers of the betrothed couple, Mrs. Harry Ent Sr. and Mrs. Ralph C. Davis; Mesdames Jerry Ford, Frank Throop and L. Mark Henderson, Misses Judi Reynolds, Nanci Callendar, Dee Peterson, Joanie Warrender, Jayne Bradley, Nancy Harkness, Merilyn Woody, Roberta Scheper, Dee Dee Ent and Lynn Critchfield. Miss Critchfield, 18 W. 34th St., will be hostess at a bathroom shower Monday evening in honor of the future bride. Guests will include mothers of

. the betrothed couple.

” Ld » OTHERS WILL be Mesdames Throop, Henderson, William Bender and James Enzor, Misses Woody, Joan Doyle, Mary Joan Feeney, Marge Carter, Marmi Kingsbury, Jennie Konold, Patricia Wood, Scheper, Jane Cooksey, Reynolds, Callender and Dee Dee Ent. A miscellaneous shower and

Sorority Sets Horse Show

Times State Service

LAWRENCEBURG, July 17—The sixth annual Phi Beta Psi Sorority charity horse show will be Saturday and Sunday in the Dearborn County Fairgrounds here. Indiana State Color Guard, Connersville, will open the |

Saturday show at 7 p. m. (EST) with the trooping of the colors. Pacing the event will be a new attraction of this year's show, the jumpers.

Jumping horses also fvint

open Sunday's event at 1:30 »

p. m. (EST) with a knock-down-and-out competition, The jumper stake will close the show. A. A. DeLarbe, Maderia, O., will be jumper division judge. Seven other divisions, judged by Arthur H. Shouse, Dan-

Futuristic Design Seen Collection

K EEPING pace with the advancement of modern living, ‘ John Frederics calls his fall hat collection “Advanced

In Fall Hat

Modern.”

ville, 'Ky., will include the | pony fancy turnout, three and five gaited; equitation for boys and girls under 18 years; fine harness stake and Western and Palomino parades, Prize money and -cups will amount to about $1200. Show | proceeds will finance the | group's charities, totaling well over $2000 annually. Miss Suzgnne Ohler and Mrs. William Ritzmann are chairmen.

Some of his new shapes are as futuristic as those

seen in a Buck Rogers adventure strip. There are “Free Forms” which are head-hugging caps that give the head a graceful, sculptured - quality, On several a narrow brim has been cut away in front and slipped down under the chin. A charming black angora helmet makes a flattering frame for the face and is trimmed on one side with a mammoth glittering rhinestone pin . 8 " sn

LIGHT STRUCK designs are

- distinguished by the contrast

of light and bright colors newly

bined with chiffon to give -

look of shado transpar-

ency. There are soft, graceful

out their simple accompanying calots, .

For fun there are diamond

‘earmuffs to be worn with or ‘without a black velvet shell or “an enormous: brim. There are

ruby earmuffs to wear with a |

, bright pink maline stole strewn’ | with rubies and tiny wisps ostrich, Eo

dessert bridge will be given by iss Judi Reynolds next Thursday in the Riviera Club. The bridal dinner for the couple will be Aug. 8 in the Marott Hotel. Guests of Mr. and Mrs. Ent Sr. will include Harry ‘C. Ent Jr. Jacksonville, Fla, and Miss Jere Church, Cincinnati.

Others will be Mr. and Mrs, J. B. Ent and daughter, Patty Jo, the Rev. and Mrs. Roy Mueller, Messrs. and Mesdames Fred Hendricks, Robert Wacker, Robert McClaran and Davis, Misses Callendar, Reynolds and Dolores Ent, Kurt Ehlert, Richard Winchester, John Grimmer and Richard Lacey.

Don’t ‘Tug’ and Talk

By FRED SPARKS

CHICAGO, July

Times Special Writer

17—You don’t have to be told that

collectively the Republican Convention speeches were as shrilling as a Romanian recitation of the Pennsylvania

R. R. timetable. Heading for the Drake Hotel, bar to fortify myself against the ‘Democratic word assault,

I overheard women orating in the French Room. Thinking it was, perhaps, an early caucus of the Missouri delegation, I infiltrated. I was immediately exposed, being the only male present. This was an annual meeting of the International Toastmistress Clubs, trying to improve beforetea and after-dinner speeches.

MRS. MILDRED LAWRENCE of Joliet, whose phil-. osophical chat on “What Time Is It?” won the speech contest on the first ballot, said Republican orators never knew what time it was. If they did, each would have shuttered after 10 minutes, : Roberta Gerka of San Fran‘cisco advises woman limelighters not to wear prints (they make a large speaker larger) or

garish jewelry. Stick to simple gowns, pearls or imitations, Never tug your girdle while on the dais.

Sometimes, says Roberta, dress up to fit a particular speech, i When she advocated a “Mas dame President” in her talk she wore a glamorous evening gown, Her subject concerned a cuts chief executive who asked Cone gress to cancel luxury taxes on face powder, lipstick and pepe fume, and charmed Joe Stalin into a 50-year friendship pact. “A smart candidate could laugh himself intd the White House,” said one toastmistress, ‘There’ll be plenty of time to cry when he's inside.”

Christy Castanias is on vacas tion. Her column, "Caprices by Christy," will be resumed on her

return.

iit

colorful candy or cigarette box

® for brides ®for hostesses

Specially Priced

$937

at only

shown on our fascinating second floor

A beautiful rose-colored box candy or cigareties.

or your coffee table. Use for

Very colorful, handmade in California. On top a large pink

rose with green leaves. The box is 7" priced.

long and 5" wide and 4" high and specially

~~ Mail and Phone Orders Carefully Filled! 1 LL 5501 | : a

-. \

| CHARLES MAYER & COMP d ANY | 20 W. Washington St. | Indianapolis, Ind. | Please send to....

Cigarette Box ai $150 Charge [] Cash or Check 0 C.0D.

Charles Mayer and Company

| ® 29 WEST WASHINGTON STREET o

Rim, 4 4 ir Pit . ig

Sees srstenasnnnns

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. State....

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