Indianapolis Times, Indianapolis, Marion County, 13 July 1952 — Page 31

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88 SUNDAY, JULY 13, 1952

§ Deep Freeze Is Good

By JOAN SCHOEMAKER Times Food Editor

GIVING vegetables the deep freeze is a good idea. Some take to freezing

better than others, but economy dictates the choice of foods. “Family needs, tastes, freezer space, cost of storage and facilities are the determining factors

This is the third of a series on canning and preserving foods appearing on The Times’ Sunday Food pages.

to be considered. A saving in both time and money can be made by testing how a particular fruit or vegetable will freeze before large quantities are processed. This is done by freezing three or four packages and sampling the food after it has been . frozen. Storage effects can not be detected by this method, but actual freezing ability is obvious. s . - ALL TYPES of containers are on the market for the housewife who prefer to freeze, They come in as many types of material as they come in shapes and sizes. A good container should be sealable, waterproof, durable and molisture-vapor-proof. . Even glass canning jars can be used except for those foods packed in water. If rigid containers are used. consider whether the openings are narrower than the remainder of the container. If so, then the food must always be completely thawed before it can be removed from the container and cooked. Also consider whether the containers can be stacked inside each other for

, easy storage when not in use,

that is if they are reusable. The size of containers should be determined by the amount of food that can be used at one meal. Flat topped containers stack easily within the freezer, of course. . o - »

SEALING IS an important

sfactor in choosing a container.

Convenience, time and expense should be considered. Special tools are required by some containers. The cost of the container should be determined as an over-all freezing venture, not one instance. Comparing the cost between a reusable

- container and a one-time con-

tainer may show marked savings on one side or the other, depending on the family needs.

The Book Shelf—

NEW SET of quintupJets is- available for ‘every coak. , Five recently printed cookbooks cover

every type who cuts capers. . + For those who like a touch of magic, Lois Sumption and Marguerite Ashbrook wrote “Cook-

kitchen

ing with Magic.” The magic in- *

gredient they speak of is sour milk, They found ways of using it with beef, veal, pork, ham, lamb, fish, poultry, meat substitutes, soups, sauces, salads, salad dressings, snacks and vegetables. Along with it they explain the

nutritive value of sour milk and its best ways for cooking. The book, written by sisters, is pub-

Blackwood on Bridge—

York.

Fruits and vegetables should be frozen as soon as possible after they are packed. If impossible to freeze immediately, be sure to refrigerate. If frozen foods are transported from one freezer or locker fo another, be sure to carry them in an insulated box or bag. Only put enough in the freezer so that it will freeze within the first 24 hours.

A list posted on the outside or inside the lid with the foods frozen when put in, and their position in the freezer will eliminate misplaced packages and food that has lost its quality, due to long storage. Storage time varies according “to the type of vegetable or fruit processed ‘and the exact method used. ' Individual recipes .give specific directions.

Labels on each package should contain the date proc-

essed, and specific descriptions °

of contents. If it’s chicken, be sure to say meaty pieces of stewing hen, fryer, white meat, ete.

Directions with the freezer

‘and special containers tell what

fruits need to be processed with sugar or sirup and those that can be handled without.

ANY TIME the freezer power is off, be sure to keep the cabinet closed as much as possible. A loaded cabinet will keep food properly frozen for as long as two days, normally, even in the less time it will take it to thaw.

Dry ice:should be added to the cabinet, if the power is not resumed soon and the food can not be moved to a locker plant. Besides freezing fresh fruits and vegetables, leftovers and batters and doughs can be processed. If cooked meats are frozen, they should be cut from the bone, packaged in containers of one-meal size for various uses. Batters and doughs do not loose their texture or freshness when frozen. Pies can be prepared for baking and frozen until the day to be used. Place in cartons and wrap securely in heavy moisture-vapor-proof paper. Air holes should be cut in the top crust before popping into the oven. Yeast doughs should rise once before frozen. After placed

to rise until double in bulk be-

lished by Charles A. Bennett Co., Ine., Peoria, Ill. w ” ” GARDENERS WHO like to cook will take delight in a book

“material to appeal to almost = Published just for them by the

Thomas Y. Crowell Co., New “The Gardener's Cook Book” Ry Jean Krofsky follows its things to remember with recipes for every vegetable in the garden from artichokes to turnips. Supplementary information is added on herbs, sauces, dressings, vegetable luncheon dishes, vitamins, and a pest control chart and modern family garden suggestions. A slight introduction is given with description, ways of preparing and special tips about each of the 30 vegetables discussed.

- » » Wallace Lee Hong and the Crown Publishers, Inc., New

ww fore baking. Cookie and cake batters can be baked before completely thawed, unless they must be rolled and cut. . » n » ALUMINUM FOIL, used for freezing vegetables, permits the vegetables in many cases to be cooked right in the foil while it is thawing, thus speeding cooking time and saving precious vitamins and minerals which sometimes escape. An example is corn on the cob. To freeze it in aluminum foil, remove the husks and sjlk from the corn and wrap each ear individually in heavy freezer aluminum foil, sealing edges with a double fold. The wrapped ears should be placed in rapidly boiling water and blanced eight minutes. Chill 12 minutes to be sure cob is cold all the way through and freeze as usual. To cook it after it is frozen, place the corn in the foil directly from the freezer in cold water and bring to a boiling point. It cooks as it thaws. The same general process can be used for broccoli.

York, have come out with a complete guide (262 pages) to Chinese cookery covering all notable dishes in various styles. : “The Chinese Cookbook” includes 500 recipes for the complete meal, soup, sauces, fish and seafood, fowl, meats, vegetables, desserts and tea. Various types of Chinese cooking are covered as well. One page is devoted to recommend Chinese restaurants in California, Washington, D. C.; Illinois, Massachusetts, Michigan, Missouri, New York, Ohio, Pennsylvania and Rhode Island. Another page gives sources of special Chinese ingredients in California, Illinois, Massachusetts, Michigan, New York, Ohio and Pennsylvania.

» » 5 Strictly for collectors {is

thé sixth printing of “The Wil- | §

Skill—and Luck—Make Contract Good

OTH North and South pushed their cards a little to reach six no trump

and South had to be both good and lucky to bring the contract home. . West opened the trey of spades which was ducked in dummy and East won with the king. ' East returned the nine of spades and South won with the queen, . . Adding up his tricks he saw that he had nos chance unless West held the king of hearts. At trick three, he led the queen of hearts and let it ride when West played small # ” ” IF SOUTH had let his elation overcome his judgment at this point and had led another heart, he would have lost his contract. He was good enough to realize that his troubles were

North dealer Neither side vulnerable

NORTH S—-A654 H-=AJ1065 D—A4 C—KQ WEST EAST S—J 1073 S—-K98 H-K872 H—-938 D—9 2 D—-QJ8S8 C843 C—-10952 SOUTH 8—Q 2 H—-Q 4 D—-K10765 C—-AJ16 The bidding: NORTH EAST SOUTH WEST 1H Pass 2D Pass 2s Pass 3 NT Pass 4NT Pass 6 NT All Pass

chance he had to hold on to his last heart as a vital means |

of communication to the board

the last club West was down to three hearts to the king and the jack of spades. If he let go the spade, it was obvious that dummy’s six spot would be a winner," So West discarded a heart. South then played the spade from dummy, led his heart and finessed the jack. Dummy’s last two hearts were now good for the slamgoing tricks.

INSURANCE—Aluminum

IN THE CARTON—Vegetable soup, beef stew and French fries

THE INDIANAPOLIS TIMES

For Fresh Vegetables

are easily frozen,

liamsburg Art of Cookery™ by Mis. Helen Bullock. The 500 Virginia recipes are complete

-in Early American binding and

old style printing. Many of the recipes include the original owner’s name and the date first published. As much of the cooking tastes and methods are told in the reci-

pes as actual procedure. Five illustrations of early Virginia

kitchen are copies of wood cuts. American newspaper food

=| Mid Doom "Antiques

CRAIN'S, 8524 E. 10th St., AT9745. Haviland cups and saucers, gold edged flowered Haviland plates, cherry night stand, love seat restored,

| beautifully done in rose velvet.

* *

OT-ANTIQUE SHOP 2180 N. TALBOT Many antiques that will appeal to you. ©ome look Daily or Eve's.

* *.

HOME PLATING CO. 917 MASS. AVE. Replating, restoring, repairing. Gold, silver,

‘New Quintuplets Take Top.Spot In Efficiency For-The Kitchen ‘A

editors from 42 states sent |

contributions of recipes and a word or two about food in their

area to Marian Tracy and the | Indiana University Press, |

Bloomington, for the new “Coast to Coast Cookery.” All tastes are represented with re-

glonal tastes definitely taking over.

Among the recipes represent- | ing Indiana are three from § The Times’ food editor, Joan [J

Schoemaker.

OPEN HOUSE SAT. & SUN, JULY 19 & 20 We have really prepared for our Open House with many choice antiques—furniture, china and decorative items. Plan now to visit our new shop. BRIARCLIFF ANTIQUES 4502 NORTH EMERSON CH. 0516 CH. 0584 *

Reopened after extensive trip South, Large selection antiques, useful and decorative. SPILL- BR MAN ANTIQUE SHOP, 4425 EAST TENTH ST. IR. 6779.

* * - Still a good selection

of antiques—original and rare. Make your

An Exotic’ Recipe.

ee

ih CURRY OF SHRIMP 2 thsps. olive oil 2 tbsps. parsley 2 medium chopped onions Piece of bay leaf 2 diced cloves garlic 2 tsps. soy sauce 14 diced green pepper 2 thsps. curry powder _ 2 thsps. flour 134 Ibs. raw peeled and

14 ¢ chopped tomatoes

14 c. chopped celery 2 ¢. consomme

deveined shrimps 1 tbsp. chutney Salt to taste

. Saute onion, garlic and green pepper in olive oil over low heat. Add flour, stir and cook three minutes. . Simmer for 20 minutes with tomatoes, celery,

powder. Put through a coarse sieve, and add shrimp which has been boiled. Add chutney and salt.

consomme, parsley, bay- leaf, soy sauce and curry

Sr rr NNN RRR TRINA N RRNA RE RARER SAPNA NRE

NO MONEY $66

| — - “ ’

This Beautiful Model . . . D090 . . . With Full Width Freezer THIS FRIGIDAIRE ONLY ......

PAGE 31 Protect Toys Of Youngsters

On¥he beach or in the backyard, youngsters’ toys will take a beating this summers unless properly protected. Moisture, corrosion and wear are the big threats in the yard. Sand and grit. contribute to deterioration at the beach. New toys—and old ones, too —should get the protection of a wax coating, before exposure to further punishment. Young-

sters who get a thrill out of

polishing up their own possessions should be reminded that a surface with considerable dirt should be washed with soap and water. : Tricycles and bicycles, coaster wagons, scooters, doll buggles, slides, pails and shovels are a few of the items that will benefit from such precaution,

EER SANNA ERE REN TCI TRNAS RETR E RETR NEN NNER REARS TRE

DOWN

TRADE-IN

ALLOWANCE For Your Old Refrigerator . . Regardless of Condition. . On a New

| Frigidaire

REFRIGERATOR-FREEZER

....345.75

YOUR TRADE-IN ALLOWANCE .... 66.00

YOURS FOR ONLY 27975

Made for Once-A-Week Shopping!

Keeps a whole week's supply . . . up to 49

ounds of frozen foods!

Keeps a whole week’s supply—of all your everyday foods! Keeps a whole: week's supply-—almost 34 bushel of fruits and" vegetables. SAFE COLD from Frigidaire’s famous Meter-Miser mechanism protects all foods in all

three cold zones.

BUY IT THE EASY WAY... ON

ALEXANDER'S METER-ICE PLAN!

Y

ybrook, too, later. trip here a must as Preparation ar ann of West Tad AT TRICK fue, ton, Be 1 chrome, | “OPP Blekel. mony did this past 1ante n other words, est ha our, then, he le pe ! week. I'm out buying so often, | ie Haven the king of hearts triply to the king of clubs. He cashed | Sliverware—Jewelry—Antiques jog boot to call t y ng a oh f moisture. guarded, only three heart tricks “the queen of clubs, the ace of * W pointment. THE VILLAGE , chance to could be won and these, with diamonds, and the ace of spades Marble-t STORE, 11 miles East of Indian- | hot th two spades, two diamonds and on which he discarded a small A ary wash apolis and four miles West of hot weath- four clubs would total just diamond. Aressers pag eSt8 Greentield on U. 8. 40. - 0 A k do your eleven tricks. He re-entered his hand with Es ry aii i “ job—enjoy South reasoned that even if the ace of diamonds and cashed le Binge il teat * * HERE'S HO . 1 (ge write) West held four hearts, the hand his two high clubs, On the next tables Ady er you Mapbiets Pp S0fce 1able, i W IT OPERATES: ee landscape might be made on a squeeze to last club he discarded a = sat Te on glass, figurines, 1. Just come In and select this fullsize ‘Frigidaire Refrigerator 4. Once a month our represenfative will call and collect your mber that and to give himself that extra small heart from dummy. On Reed! ROUSE ND BARN dolls, Hav. C. '& 8. “eg / —or any Frigidaire Appliance . ” " ! TiS ou 200% Bive timaelf thal a r oe FULL OUTSTANDING VAL- BERRY'S ANTIQUES, 836 N. | y fry po deposits, Call Stony- Ask your doctor | UES. WM. H. BOYD'S, 5500 ARLINGTON. Open Daily , ,, (| “2 Wo will deliver and install—with Syear protoction plan. 5, when paymens are completed Whe meter will bo removed g your tere ALLISONVILLE RD. TA DM till 9 P. M. No Down Payment required . . . and you will receive-a bill of sale. That's all thers is to it. 1, rock gar- * * * * 3. Deposit at the rate of only 50c a day in the handy mefer... “Come In fomorrow and select yours. ne walk. Or . y Choice anti "ns a ut Sots Sow wo wt ts WS wn. SS 1 po: Oo Sy sou DEN OF ANTIQUIT ques, [ : 11 you the 417 East 30th ig I Domestic and 1m- | If you are unable fo come in person phone or mail coupon. We will send our representative. ) if you pre- -. Service for 6 in POried. JORDAN'S l | k yourself, comple, at show Haviland Silver ANTIQUES, 4225 | NAME . , Ind. 100, decorating oie } pattern, 4 large COLLEGE, HU, 5595. | Preresersstsenesttrerassasenssrssnnnritersanri if. d. 37. BR. > | coffee cups, gold OPEN DAILY, SUN, R | ton TESS include ¢ > band Haviland, MON. WED., FRL 7 TO 9. | ADDRESS PERN I NTN ENN NINN RIN NNN I IEEE EEE, | e-Co or Satisfaction Wverenteeg { d pink Lustre mush 1 * : | and milk, one white, one blue : a | z Milk glass hens on nest, Imports and Amer. -— 1 PHONE PANNE E NINN ANNAN EAN Esra J - i jeweled candle holder. O fcana. HOURS: WO —————— — — ——— ————— —— —— — — —— — ———— — R A PONE cuihi : : UPeD np AILY 8:00 TO 5:00 : . on renewed Evenings only this week, y ' ON . i P.M. GRACE WON- / FURNITURE Use Canute Water at home without Used over\35 by Biever ane Xk N. MERIDIAN, HE. ] se Canu a a YP ond deliv, N. MERIDIAN, HI. 1666. . hs muss or Keeps your gray hair millions ut in- * 5% ovine iharge BASKETS-IMP. & AMERICAN * * & AP PLIANCES a secret! Color always looks natural jury to a single user. Antiques, reproductions and : : he old-time ~similar to its former, natural shade. Yes . economical ~ moderns, All sizes, types and AKSEL, 418 E. . : ! cosier Gar- Won't wash offt Won't fade, won't i 1h materials for flowers, firewood, THIRTIETH ST. ‘Mt. Jackson Tire & Battery e new Fer- streak. “Touch-ups” are quic Your Doctor KNOWS. doll cradles, bread, rolls and Politics or heat waves sckspot on - Hair takes a permanent, S wine bottles. = We invite you don't bother us, We M413 W. W hingt SF ur, dusting $1.25 for 7 application size. Tested, No Other Product — to look, no obligation, DINS. still decorate and make “Jp | + Washington St. BE. 0346 d parza America REGARDLESS OF PRICE RES. Minutes west of lamps. Effect is nicer , } tr. Hoteles | ater at Drug Stores everywhere. Can Moke All These Claims | s. e Danville. Closed Wednesday, 5829. : . os ‘oad Ripple - . . : g i : +8 : ? : 121, vi . ‘ ’ . \\. : u ; : ry i . L oa *; : g fa L - ¥ \ J : > via § CTT x kop eon iiat tl foil Se fr elif aa a Vir i