Indianapolis Times, Indianapolis, Marion County, 29 June 1952 — Page 38

PLUM TASTY —Is jelly or relish.

Do's and Don'ts Listed for Canning

This is the first of three articles on canning to appear on The Times' Sunday food pages.

By JOAN SCHOEMAKER es Food Editor

VANNING will get a cook shelves of glistening

jars of preserves, fruits and vegetables, if she’ knows where to begin. Do's

and don'ts help as much on this score as they do on any other topic. Dreams of delicious food will come true if you first: Make out a canning budget including the size of the family and fruits available for canning. Let the children help with pitting, stemming and washing whenever possible. As soon as possible after fruits are picked, start the canning process. Check jars and rubber rings for imperfections,

gor: the. Tecinen >

“REFRIGERATE or vegetablés to be processed if the canning can't be done immediately. Don't try to can too much in one day. Fatigue

may cause carelessness and spoiled food. Cherries, plentiful at the

present time, are a good begininng If you plan to start canning immediately. For those who like to think the matter over, peaches and plums, just now getting plentiful, will be a good buy within the next few weeks, Use a fruit pectin or appls juice to speed the jellying process, {f desired. Be sure to follow directions with the pectin or the apple juice recipe to insure success,

any fruits és

: Satieepan. - = Measure. sugar ahd: set-as

HRB £GuIpent. And. Soliag

CHERRY MARMALADE I qt. pitted sweet cherries 2 oranges 14 e. lemon juice 315 e, sugar Water Put thes two whole oranges through a food chopper. Cover with water and boil until the skins are soft. Add cherries, lemon juice and sugar. Boll the mixture until it is thick and clear. Pour into sterilized jars and seal. PLUM RELISH ¢~ 53!; ec. prepared plum juice 71; ec. sugar 1 box powdered fruit pectin To prepare the juice crush thoroughly about five pounds fully ripe plums not peeled or pitted. Add 1! cups water. Bring to a boil and simmer, covered, for 10 minutes. Place in a jelly cloth or bag and squeeze out juice, Measure 51; cups. juice. into. a NRE.

» rh

Add powdered fruit pectin to. juice in saucepan and mix well. Place over high heat and stir in sugar. Bring to a full rolling boil and boil hard one minute, stirring constantly with a wooden, not silver spoon. Remove from heat and at once stir in bottle fruit pectin, Then stir and skim by turns for

five minutes to cool slightly and prevent floating fruit. Ladle quickly Into glasses.

Cover relish at once with 1;inch hot paraffin, Makes about 10 six-ounce glasses. PEACH JAM 4 c, prepared fruit 5 c. sugar 1 box powdered fruif pectin To prepare the fruit peel and

Bride's Cousin Officrates

THE bride's cousin officiated at the wedding of Miss Patricia Anne Mullen

and Donald T. Nelis in St. Catherine at Siena Catholic Church. Te Rev. James Higgins performed the ceremony and the Rev, Carl Busald, pastor, -said mass at the 9 a. m, ceremony yesterday. The bride is the daughter of Fred W, Mullen, 1318 E. Kelly St, Mr, Nelis’' parents are Mr. and Mrs. John T. Nelis, 1701 8. Talbot Ave The bride's gown of lace over candlelight satin was faahioned with a full hooped skirt that extended into a chapel train. Her Jlusion veil was attached to a half-hat of rolled satin. She carried a wh'ite satin prayer hook decorated with white carnations and stephanotis streamers.

& & us MRS. CHARLES J. MURPHY, , Mister of the bride, ‘was ‘matron

0K AND co

Wr drapery doparime. XP wil shy temple, ) give decorating ele

Brices include compliers sovistaction

of honor and’ wore pink lace and net. Dresses of the same design, in blue, were worn by the bridesmaids, Miss Bernadette Mullen, sister of the bride; Mrs. Laverne Neely, Mrs, D. D. Brown and Miss Jane Gaughan. . The brigegroom's niece, Mary Helen Goebes, was flowergirl, Robert Nels, bridegroom,

brother of the was best Ushers were Mr, bert Goebes, George Schaub and Fred Dufek. Ringhearer waa Robert Goebes, After a breakfast ception the couple left wedding trip, Mrs. Nellis attended Marian

College and Mr, Nelis {2 a graduate of Butler University.

Murphy, Al-

on a

man,.

. | . i

642 Eost 38th St, Indpls.

Where It's Pleasant to Eof c Meours 11:00 A, »

f |

pit about four pounds of fully ripe peaches. Crush thoroughly or grind. Measure four cups into large saucepan, Measure the aside. Add

sugar and set powdered“ fruit

pectin to fruit in saucepan and.

Place over high heat and stir until mixture comes to a hard boil. At once stir into sugar. Bring to a full rolling boil and boil hard one minute,

mix well,

stirring constantly with a wooden spoon. Remove from heat. * Skim

off foam with a metal spoon. Then stir and skim by turns for five minutes to cool slightly and prevent floating Ladle quickly into glasses. Cover. jam at once with 4 inch hot paraffin. : nN #8 0» . PEACH MARMALADE . 4c prepared fruit

“To prepare fruit remove e skins in quarters from one orange and one lemon. Lay quarters flat. Shave off and discard about half of white part. With a sharp knife slice remaining rind very fine, Add 3% cup water and 1,168 teaspoon soda. Bring to a boil and simmer, covered, 10 minutes, stirring occasionally. Cut off tight skin of peeled fruit and slip pulp out of each section. Add pulp; jutce-and two table spoons lemon juice to undrained cooked rind and simmer, covered, 20 minutes longer. Peel and pit ‘about 13: pounds soft ripe peaches. Chop very fine, Combine fruits and measure four cups into a large saucepan, Add sugar to fruit in saucepan and mix well. Place over

high heat, bring to a full rolling boil and boil hard one minute, stirring constantly with a . wooden spoon. Remove from

fruit.

MARMALADE —Made from’ cherries.

heat and at once stir in liquid a

fruit pectin,

Then stir and. skim by turns |

for five minutes to cool slight-

ly and prevent floating fruit. *

Ladle quickly into glasses,

Cover marmalade at once with .

15-inch hot paraffin.

That Blamed Door

To repair a sticking door, rub | {

soft blue marking chalk on the

entire jamb, and then close the |

door, When you open it the chalk will points that rub. Take them

down with sandpaper or a

block plane.

have marked the |

and re- | p

| |

HOME PLATING CO. 917 MASS. AVE.

Replating, restoring, repairing. Gold, silver, brass, copper, nickel, chrome, Stlverware—Jewelry—Antigues

* * Marble-top wash stand, chests, sets chairs, 6-leg tables, beds, Ch. Corner cupboard, others. Large stock any ftem you need. REAL VALUES! WM. H. BOYD'S, 5500 ALLISONVILLE ROAD.

Shop here for the hard to get antique items. Open daily and evenings. Rear, 541

* E. Maple Road, Phone HI. 7638,

fy * DEN OF ANTIQUITY 417 East 30th Street, HI- 0677 3-Pec. set of emerald green glass of butter, creamer ) and sugar, Staffordshire hand, sapphire blue iron shaped butter dish, Staffordshire pitcher, very tiny covered compote, pair smartly designed hrass candle holders - German

“figurine lamp. Open Sun, thru

Fri, 'til 8.

* * KERRY ANTIQUE SHOP 660 E. 38th. HI. 5666 For precious gifts of distinction nothing quite like a rare antique, China, silver, | glass and brass. Silver punch bowl,

Sorry to oss opening until further notice.

BRIARCLIFF ANTIQUES

ge . NORTH EMERSON

oh. 0516 CH. 0534 "lw . I'm on the hunt for more of those choice antiques you have been asking for. SPILL- . MAN ANTIQUE SHOP, #425

| EAST TENTH ST. IR. 4119.

Still have many new items of Early American in Pine, Copper, etc. Better come out while the selection 1s still VILLAGE STORE, 11 miles East of Indianapolis and 4 miles West of Greenfield on

U. 8. 40. * *

Cranberry hanging lamp, old-lion glass, CE Haviland and colglass. BERRY'S. AN-

dolls, ored TIQUES, 836 N. ARLINGTON OPEN DAILY 7 till 9 P. M.

* *

When you think of unusual antiques it is Just natural for you to think of JORDAN'S ANTIQUE SHOP, 4225 COLLEGE AVE. -— P.M. GRACE WON. NINGS, 2038

N. MERIDIX. HL LJ

Abts

HU, BS: Imports x i XE feana., HOURNS:

DAILY 8:00 TO 5:00

heat. Open evenings Jj» and Sunday, * *

a Wid Toum Antraques) ee en

CRAIN 5, 3521 iL. 9745. OPEN DAILY 12 TO 5:30. TUES. AND THURS, EVENINGS TILL 9 P. M.

x. % WHAT-NOT-ANTIQUE SHOP 2180 _N. TALBOT

Pair Staffordshire Vases, Cruets, Roseback chair: Cane rocker, Pair Pewter scones, OPEN DAILY, EVENINGS

Read ' The iIndianopolis Times every

Sunday for “Collectors Corner,” an interesting feature - designed to help | - you find Stu} antiques.

Let Melons Help Keep

You Cool

IDSUMMER is not a dream. It's here. Along with its arrival come hot weather treats— melons, The vine-ripened fruits also are rich in Vitamin A, low in calories. Here's how to shop for the best cantaloupes. Look for a smooth, slightly sunken scar at the stem end: That is the surest Indication of a vineripened melon. Be sure that the netting of the cantaloupe is coarse, corky and grayish in color over the slightly golden body of the melon. This insures maturity. Prepare by washing, drying and chilling. At serving time, cut the melon open, remove seeds and serve: Filling the

center with ice dilutes the flavor. . = » AS AN APPETIZER serve

lemon or lime wedges with each serving. For a low-calory luncheon salad, cut chilled ripe cantaloupe in halves and re-

move seeds. Peel cantaloupe halves gently And place on bed of iceberg lettuce. Fill cavities with cottage cheese and garmish with mint sprig and bright berries or cherries. Another variation for luncheon salad is to cut thick slices from a chilled cantaloupe and peel. Remove &eeds and place rings on iceberg lettuce. Fill rings with balls or cubes cut from the “bowls” of the melon. Top with peaks of sherbet or serve with a fresh fruit dressing made by blending together 15 cup salad oil, ¥% cup fresh lemon juice, two tablespoons honey and one teaspoon salt. This makes about one cup dressing. As a dessert any time. serve generous scoops of ice cream or sherbet-in any flavor in chilled melon halves. Sprinkle with coconut or spoon crushed sweetened berries, if desired.

ran fmessw

From two to five tons of agricultural limestone may be used per acre on clay soil to give it a granular structure

This makes the soil easiel to work, and allows air to penetrate more readily. As much organic material as possible _ should also be used.

TOR PEI,

SUNDAY, JUNE 29, 1052

An Exotic Recipe... © + HOLY POKES 1 Fesipe of bread dough $i Sa Form bread dough, which has’ risen once, into ‘balls the size of large marbles. Let rise again until it has doubled in volume. Slip dough balls into kettle of fat heated to 360 degrees and fry until golden brown. Drain and serve with plenty of butter or maple syrup as a fritter.

Blackwood on Bridge—

Holder of Single Key Card Just Can't Be Squeezed

MY knowledge, no one has

ever made a scientific study East dealer : to find out how many tricks are Neither side vulnerable. lost ‘by defenders who waste NORTH time feeling sorry for them- S—J 10 selves when they should be H—A J109 174% thinking about how to defeat np: 5 4 the contract. The total would be a sizeable one. WEST EAST Perhaps a player is entitled Stone 5 tt to a little self-pity when hisop- p_g 4 2 D—-AKQ1088 ponents make a succession of C—~KJ109862 O—A ames and slams and there is De A an he can do SOUTH about it. But when a piece of S-AKQ96543 apparent bad luck can be over- H—86 come by logical reasoning, that D—J 3 is another matter. c—-1 3 : 8 8 8 The bidding: TAKE the East player in to- East South West North day's deal, for example. His 1D 18 20 2H partner led the nine of dia- 3D 38 4D Pass monds against South’s four Pass 48S Pass Pass spade contract and he won with Dbl. All Pass

the queen. He cashed the ace of diamonds, then the ace of clubs. On the club trick, West screamed for continuation with the 10 spot. It was here that East went into mourning. Why couldn't he have been dealt one more club?. Why, why, why? East was correct in his belief that another club lead would have picked up the setting trick for his side. He was also correct in his assumption, that a third lead of diamonds at this point would enable de- - Riera: 168Ing era Awhile i

of hearts and the queen of clubs. West's last three cards were the king-queen of hearts and the king of clubs. He was gone. If he dropped a heart, both of dummy’s hearts would be good. He played the king of clubs and South then discarded the jack of hearts from the board and won fhe last two tricks with the ace of hearts and the queen of clubs. If East had returned a heart at trick. four.there-eould have ‘been: no,

Hé was wrong, however, when he hopelessly led a spade at trick four. s s ” SOUTH won the spade lead and ran off all the rest of the suit. After the last spade, he had a club and a heart on the side. Dummy had the ace-jack

- played, West would have: had to hold just one card—the king of clubs. And there is no situation known to man where a player can be squeezed when he has only one key card in his hand.

NO SONY DOWN

ONLY $2907 For the Price of :

Beer YOU, Too, Can Bu e Boy

Y a Genuine

good. THE |

1.ih St, AT- }

Model SR88

. Just come in and select this full-size Frigidaire Refrig-

erator—or any Frigidaire Appliance . .

. We will deliver and install—with 5.year protection

plan. No Down Payment required .

. Deposit at the rate of only 25¢ a day in the handy -

meter.

ALEXANDER’

Super ay 4 sa Fr. Shel

fray - °° stor a a Plan.

Buy on Alexander's Meter Plan!

Here's How It Operates:

. Once a month our representative will call and collect your deposits.

. When payments are completed the meter will be removed and you will receive a bill of sale. That's all there is to it. Come in tomorrow and select your . . .

If you are ‘wnable to come In person phone or mail coupon. We will send our repre sentative. NAME ....oo.00uv0innnnnnns ADDRESS .........

Shaan

PHONE ........

tats ana ans

FURNITURE & APPLIANCES

‘Mt. Jackson Tire & Batfery

3413 W. WASHINGTON ST.

SUERTE. WE. roffing -in-duneE MC Cty to dummy “after trumps were out, except the ace of hearts, With that card -

. WHAT clinchers tha

home? The does a good

It's much mo And location.

i buyer's choice

won’t keep hin together, He'l most he can ge Here's the = fn their import a national sur zine. The top fivetiled bathroon abundant stor garbage dispos That gives ) shot at who « . . the little w strictly in her The men get next five—flu closet doors, built-ins-and d kitchen. And a king. - The next five air heating, qu: tures, oak floo tops and eolo Color in the big. It's coming en, too. The last f chimes, wood ing fans, disay and good light: Whatever ha place?

Tax Chang

The House sent to the Se gives home o service a brea gell their honfte It provides. u

As the aw | selling his hor which to inve: another withou gains tax on tween its orig price he sells | Of course, i his new house for his old, he gains tax on t

The Barrett

Would you li in front of -y You'll have to and your neig job done. H works: File a petiti of Public Worl by an individ improvement o The board v Barrett Laws, cost estimates gineer’s office. and studied by confirmation } Ten days af ing the final n the board. If tion, bids are ¢ tracts awardec Property ow pay in cash o the Barrett lay tax free and interest rate. the city clerk make it possit owner to pay 10 annual ins However, if provements ar cent of the as the land (wit waiver is requ A remonstr: improvement cent of the ow sign such a only owners property invol sign.

Whistle Owner

Realtor K nounced this chased the in ner, Charles " operate the fi as the Ki Whistler Rea Co. Offices wi remain at 1 present locati 1711 BE. 52d St So far t year, the fi has sold 34 pr erties worth total of $433, and special

fn North 8 homes. Mr. Whistl cludes Mrs.

Charles Kee and his forme