Indianapolis Times, Indianapolis, Marion County, 19 June 1952 — Page 6

Blendor Simplifies Cook's Work

By JOAN SCHOFMAKER Times Food Editer

HE NEWEST vogue in cooking circles is the lack of cooking plus simple

methods which equal new taste treats. The blendor, on the market under several trade names, is the reason for the new trend in the kitchen. Foods placed in the blendor are chopped, grated, ground, pulverized, pureed, mixed, liquified, blended or churned, depending upon the needs, The new method of cooking without heat by mechanical chafige permits the use of uncooked fruits and vegetables in the diet in a new way. Cocktails, whether they are from fresh or frozen fruits and vegetables or alcoholic beverages, can be made simply at home. The blendor mixes a drink from three to five seconds. Baby foods become simple to fix when mother can feed fresh,

uncooked fruits and vegetables in new forms. Fresh apple sauce, for example, can be

made vith uncooked apples. Adult foods can be just as

wp yg

145 Ib. dates 5 egg whites 14 tsp. salt

THE INDIANAPOLIS TIMES

TR ARR NG a

"Thoughts for Food

PERFECT PRELUDE—Onion soup.

simple to prepare. For a few suggestions try mixing onion soup, perfection salad or bran muffins. ~ » ” BLENDED ONION SOUP 1; ec. butter 3 c. thinly sliced onions 14 ©. celery leaves "2 ec. seasoned beef or chicken broth or bouillon 13 tsp. kitchen bouquet 13 tsp. salt Melt butter in saucepan over moderate heat. Add onions, celery leaves and parsley. Cover and cook until onions are tender, about 25 minutes.

Place in glass container of blendor. Add remaining ingredients. Cover container and

tyrn on blendor. Blend until smooth (about 30 seconds). Reheat and serve with crisp cereal croutons or toasted French

bread for four. ” » .

PERFECTION SALAD 1 pkg. lemon flavored gelatin 1 e. boiling water 1 ¢. pineapple juice 1 thsp. lemon juice 15 tsp. salt 1 e. coarsely diced cabbage 1 e. sliced raw carrots Place gelatin in glass container of blendor. Add boiling

DATE WHIP 15 tsp. lemon juice

14 e. sugar 1 tsp. grated lemon rind

Soak dates for two hours in water to cover. Stew until soft. Add salt to egg whites and beat until stiff. Pit dates and press through a coarse sieve. Add lemon juice, sugar and grated rind. Fold into egg whites and pour into baking dish. Set in a pan of hot water and bake at 275 degrees F. for an hour.

ES a AES A SR AR G8. SE ERA SR SAR SS A SS NE

water. Cover container and turn on blendor. Run until gelatin is dissolved, about three seconds. Stop blendor and add remaining ingredients in order indicated. Cover container and turn on blendor agaih. Run until vegetables are coarsely cut, about one second longer, Chill until beginning to thicken, then stir well and pour into lightly oiled individual four ounce molds, Chill until firm. Serve unmolded on crisp salad greens. Serves six. . ” » BRAN MUFFINS 2 thsps. shortening 14 ©. sugar 1 egg 1 c. bran 3 o. milk 1 ec. all-purpose flour 13 tap. salt 214 tsps. baking powder

Blend shortening, sugar and

egg until creamy. Add bran and milk, blending thoroughly. Sift flour with salt and baking powder. Add to first mixture

and blend only until flour is moistened. Grease muffin pans, fill 34 full and bake at 400 degrees F. for 30 minutes. Makes 12.

(This recipe will fit a 3x5-inch index card.)

The Market Basket—

Fruits and Yegetables— Eat 'em Raw to Keep Cool

ROWERS have a gift for-local housewives this week

«+. & vacation from the stove.

Enough fresh fruits

and vegetables that can be served minus cooking are available to keep any cook cool. Cantaloupes, in the peak

of the season, are supplemented by peaches in small sizes, blue berries, raspberries and plums in small numbers, watermelons of all sizes and salad fixings of all types.

FRESH FRUITS APPLES —A few small apples showing; high. APRICOTS—Fair supply; high; quality very good. AVOCADOS Irregular quality. BANANAS —Plentiful. BLUEBERRIES —A few avallable; fairly high. CANTALOUPE — At peak of season; good buy; quality excellent. CHERRIES — Sour local crop available; Bings, plentiful; reasonable. DATES-—Cheap, abundant. GRAPEFRUIT — Florida crop almost gone; California crop, moderately priced. «= HONEYDEWS — Light high. LEMONS — Higher due to weather. LIMES-—Plentiful; higher, ORANGES-—Florida crop and California crops both good buys. PEACHES ~ Bome available; small sizes; high. PLUMS-~S8carce; high. RASPBERRIES—A few avallable; high. STRAW w= Plentiful; very cheap; quality improving. WATERMELON — Slightly higher. FRESH VEGETABLES ARTICHOKES — Scarce; irregular July. ASPARAGUS — Out of season

V BEANS-—Plentiful; cheap. ~Plentiful; cheap.

green

supply;

slightly

high. “priced;

CAULIFLOWER — Fair supply and quality; moderately priced. CELERY — Lighter supply: higher, CHIVES—Ample supply COLLARD GREENS — Enough for demand. CORN —S8lightly cheaper; quality irregular. CUCUMBERS -- Fairly high: Scarce, EGGPLANT — high. ENDIVE—Fair supply; reason. able. ESCAROLE— Light supply. HEAD LETTUCE — Slightly higher. KALE—Plentiful: cheap. LEAF LETTUCE — Fair quality; moderately priced. MUSHROOMS-—Almost off the market, MUSTARD GREENS — Plentiful: cheap. ONIONS — Moderately priced; abundant, é PARSLEY-—Cheap; plentiful. PEPPERS-—8carce; high. POTATOES — More plentiful; price leveled off, RADISHES—Fair quality; reasonable, SPINACH--Cheap; plentiful. SQUASH-—8ome available, but still scarce. | SWEET POTATOES — New | crop started, but still high; | fair quality. ! TOMATOES—High; scarce. | TURNIPS—Fair supply; moder- | ately priced.

Scarce; fairly

; WATERCRESS—Ample supply.

How Do You Hold, YOUR Baby? ~~

Most babies don't seem to | care how they're ‘carried by | adults . . . a picture-story in | PARADE reveals next Sunday. You'll learn how NOT to hold the baby. ru PARADE Comes With " Ee

Altrusa to Install Mrs. Lillian Kreps

Installation of officers will be held at a meeting of Altrusa Club at 6:30 p. m. tomorrow in the Hotel Washington.

Mrs. Lillian Kreps will be. installed as president by Miss Hattie Lundgren, immediate past president. Other officers to be inducted are Miss Martha Robinson, vice president; Miss Louisa Davis, treasurer, and Mrs. Elizabeth Waggoner and Miss Portia Christian, recording and corresponding secretaries. Newly elected directors are Mrs. Evelyn Rubin, Miss Mary Huey and Mrs. Tommie Walker.

SEASONED TEAMMATE—Perfection salad.

So You're Heading for a Wedding—

Costly Honeymoons Being

. This is the fourth of a series about mid-20th Century weddings. >

By JANET HUGHES . DEPRESSION, a world war and Korea have upset the applecart of tradition—wedding traditions in particular. Time was when a hope chest, trousseau, orange blossoms and an expensive honeymoon were

normal for nearly every bride. Nowadays it's got unusual for

Free Cook Book—

a girl to do without all of these things and still be a happy bride. The pattern of life is changing. With it certain values have been replaced with new concepts, new standards. More and more girls are working— some because they have to. Be-

cause nothing is certain except .

the high cost of living, many of them hold right on to their jobs even though they've taken on the added career of being wife and home makers. The honeymoon often is by-passed

Citrus Fruits Perfect For Summer Salads

SOUTHERN hospitality has extended to Indiana this

week. Vitamin C in favorite citrus recipes from Texas will be available to Times’ readers in a new collection of

tested recipes. citrus fruits are a year-around good buy, health-wise and timewise. Seven citrus beverages, 23 salads including dressings, 15 desserts, and 13 other recipes for various foods are included in the group. Whether citrus is served at breakfast, lunch or dinner, the food value and the taste treat are the same. It’s an even more important addition to summer meals with the opportunity to serve good food that is cool. Many of the recipes are a must for hét weather cooking since they ré® quire no heat to prepare. Begin with a molded grapefruit lime salad. » . ” MOLDED GRAPEFRUITLIME SALAD 2 pkgs. lime gelatin 2 ¢. boiling water 2 ec. cold water 14 tsp. salt 2 to 3 ec. grapefruit sections 1; 1b, Philedalphia cream cheese Halves of English walnuts or pecans

Dissolve gelatin in boiling water, then add cold water, Pour half the gelatin mixture into a large ring mold that has heen rinsed with cold water,

Let stand in a cold place until |

firm. Keep the other half at |

warm room temperature so it will not harden until needed. Soften the cheese with a little cream and add salt, Form into small bal's and place the balls between two halves or nuts, Place cheese balls and large grapefruit sections alternately on the molded gelatin. Over all pour remaining gelatin and chill. Serve very cold on crisp lettuce or endive with mayonnaise thinned with a cream. » » » For additional recipes send your name and address as

CLEANS | BABY THINGS

AT YOUR GROCERS si.

BEFORE SOAP OR DETERGENT

FOR EASY CLEANING

little |

Kingan

ag i ” " ah a wr

Easily prepared, attractive and colorful,

well as those of your friends fo Joan Schoemaker, food ed-

itor, The Indianapolis Times, Indianapolis 9. Send today for the offer closes Tuesday." No postage is required. The book will be mailed directly to you within the next four weeks.

MUFFIN’ THE PROBLEM—Brand muffins. : |

Forced Out of Picture

for it is not always possible for the bride and bridegroom to take time off from their jobs. But there's no need for any girl to sacrifice any of the glamour or excitement that is due every, bride on her wedding day. » n #” IF THERE is no time for a honeymoon at least you can plan an extravagant evening. Dine at the best place iu town, or go dancing in the. most glamorous spot you know. Have a bottle of champagne at dinner and order your favorite foods. But make it a special occasion.

If you have decided that orange blossoms and a veil are out of the question, choose a flowered wreath of a hat with a veil. Have the fun of wedring something borrowed, something blue, just like the traditional bride. : * Be sure you have a brand new permanent, a fresh manicure and if you can, indulge in a facial the day before to give you that radiant look. Spray your favorite perfume over your hair, your veil, your lace handkerchief for an aura of romance and glamour. So if you have decided that you are heading for a wedding on a Saturday and coming back to work on Monday, try to get both families to understand your point ‘of view. If “you positively have no time for a

honeymoon, do plan to be married on a Saturday. If you live at home, your mother can plan a simple wedding luncheon or afternoon tea for the bridal party. Chicken salad, rolls, white cake, ice cream and a punch are perfect. . If you're “living away from home and your family can’t come for the big event, perhaps a friend will act as your hostess. Or you and yor future husband can arrange a simple luncheon at a hotel for a few friends, if you like. No matter where you are married, church, city hall or ‘at home, you will want one attendant, I'm sure. ” ” ” » FOR THIS SORT .of informal wedding, you should wear a simple crepe dress or one of this season's new full skirted cottons in blue or any color you like except gray which is considered correct only for second marriages. A small flowered hat with a veil can take the place of the usual bridal wreath. Your one attendant may wear anything she chooses except, of course, black. This is a new era. So long as convention and good taste are served, you can make up your own rules as you go along.

TOMORROW: Soldier Marries Girl.

5 From Here Win Honors

Times Sthte Service

WEST LAFAYETTE, June 19—Five Indianapolis students have. received

honors on the Purdue Uni-

versity campus here. Miss Pamela Ann Nolen, 6185 N. Pennsylvania 8t., has ‘been elected president. of Mortar Board for the fall semester, Miss Nolen will be & senior next semester in the home economics school. She is a member of Kappa Alpha Theta Sorority. Miss Allison Mead, 4732 N, Pennsylvania St., and Miss Barbara Smith, 4052 Central Ave, have been elected vice president and secretary, respectively, of Gold Peppers, ‘junior women’s honorary society. : FE I | MISS MEAD is a junior in the School of Science and a member of Kappa Alpha Theta Sorority. Miss Smith is a junior in the School of Home Economics.and a member of Chi Omega Sorority. : Miss Shirley Ann Lyle, R. R., 12, and Miss Constance Williams, 921 N. Audubon Rd., have been elected to serve as studentstaff members of the women's residence halls in Purdue for the coming year. Miss Lyle is a sophomore and Miss Willlams a junior, both in the School of Home Economics,

3 Steps In The Aft Of Fine Eating!

Step One: Buy Kingan’s Reliable Products.

Step Two: Follow Kingan's recipes and prepare

really delightful dishes.

Step Three: Serve these dishes to your family and watch their happy smiles as they pitch in.

and better eating.

King Arthur Godfrey WANTS YOU TO KNOW

You just cant beat these dishes ~'cause they're all made with

Kingan ‘Reliable Products.

RADIO IS A GAL'S BEST FRIEND... -

Every moming, Monday through Friday at 8:45, have your “Breakfast With Paula” on W-1-R-E. Then at 11:30 hear Dick Stone give his “Ideas, Tips, and Suggestions” for bettér cooking

And you might be the “lucky listener” when Tom Carnegie holds ° forth on the “Kingan Clubhouse” at 6:45 every weekday evening,

“KING OF FINE FOODS" Since 1862 |

USTEN TO "KING ARTHUR GODFREY AND HIS ROUND TABLE" EVERY SUNDAY AT 4:00 P.M.-WFBM + KINGAN & CO. INDIANAPOLSS, INDIAKA |

's Klubhouse

See and hear Tom Carnegie in

your Kroger Store, 38th and : Tea te TARE erie 20,

person broadcasting from

an "

DON COFFI of the Prop: yesterday's | menus and r and a sums others requil one spoon a a drink.

Hogan, one golfers of al expert. abilit) His comeb petition fron death has be Mrs. Hogan’ couragement devote his 1 golf, he al avercome hi: and disappc faith of his ° And yeste! tic golf crow Meridian Hill and pick ug club membe: ally an al luncheon on ing the main a few attem selves after tempts to 2 learned.)

Primarily

shorts and bs

less blouses, thusiasts ca umbrellas, el selves from | brimmed hat One attractiy ing an enor sombrero ex a necessity t ting freckled was. : The most there was t with her b: walking ar Rather than head, ‘she | tached - the stroller ther ter to the yo This child a great golf

early age. 2 »

went there t ents before ! Since ther dance caller area, Ray who owns a

New JNDIANA Clubs n: tion in the They Mrs. Frank and Mrs. Rol lin first and

dents; Mrs. (

erts, Nashvil Kistner, Ev secretaries, Bearss, Peru District di

district cauc Directors ond District