Indianapolis Times, Indianapolis, Marion County, 19 June 1952 — Page 23
INE 19, 1852 SeURSDAY, JUNE 19, 1952 THE INDIANAPOLIS TIMES - <5 ng
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U.S. NO. 1 SIZE "A" CAROLINA COBBLERS
REAL ALL-PURPOSE POTATOES
["SUNKIST || GREEN FRESH ORANGES || ONIONS CANTALOUPES CARROTS ‘CORN
EXTRA FANOY-NEAVY NOME-QROWN EXTRA FANGY, LARGE WITH SWEET JUICE MILD, TENDER CALIFORNIA VINE RIPENED GALIFORNIA GOLDEN YELLOW EARS
HET] 69:PEARS sine 3: 1% 25°'NESTLE'Stomes23e J 2-| -iy | =r |
BONELESS 7 APRICOTS * {a : ORCHARD FRESH PORK SEN
ALL MEAT—NO WASTE For Slicing—For Roasting
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LIPTON'S SOUP MIX UG 73
| NOODLE AND [ TOMATO VEGETABLE PK@S.
U.S. GRADE "CHOICE"
SIRLOIN STEAK
TENDER, JUICY Cut Thick or Thin C Cut The Standard Value Way LB
BOILED HAM virex'suceo iv 49° SLIcEY £ LE :
FULL QUART JAR
29
PARKAY MAtcamite 2: SALERNO SALTINES 25 E-L-BAKEFLOR]Q = 939 BETS ROSS GRAPE JUICE HUNT CLUB 2:75 74°
FAB | CASHMERE BOUQUET SOAP| AJAX [SUPER SUDS | CUTRITE | PEANUT BUTTER
WAX PAPER
0 a 30° | 2::23°- Ju 25° 12520 | am 20° | +i LN 37°
TALL CAN California LARGE
5 wo RIPE OLIVES 35° -31¢ BEVERAGES «=i 329° 3 97: KRAFT SALAD OIL - 32 -631 PETER PAN PEANUT BUTTER 59° + 29° STOKELY'S CATSUP 2: z
13 E 2 HEED 7
7%. PHILLIP'S TOMATO SOUP 3= 25
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