Indianapolis Times, Indianapolis, Marion County, 11 May 1952 — Page 40

an,

| PAGE 40 Green Tops

On Carrots On Way Out

ARROTS with green tops, like the surrey

"with the fringe on top, soon

may be on the way out. For many years, farmers, housewives and nutritionists beHeved carrots should have fresh, green tops when sold in stores. Science now has disproved that belief. Tests have shown that while carrots are growing, the leafy top manufactures sugar, starch, protein and other nutrients for the root. But once the carrot is out of

— the ground, the situation is re-

versed and the top draws moisture and nourishment from the

carrot, » ” .

BECAUSE OF this belief, whole fields of carrots were dis-

carded when frost or something else caused the tops to wilt or turn yellow even though the crop itself was not damaged in any way. Also, the green tops accounted for about a third of the shipping space needed to get the vegetable to market, where the tops continued to live at the expense of the carrot itself.

Under the new prepackaging process, the store life of topped carrots is increased from four to six times that of bulk carrots. Topped carrots also retain their freshness and food value from seven to 10 times longer inthe home refrigerator. —- The experiments indicate that similar advantages might be expected for other root vegetables like beets, radishes and turnips. The advantage of topped carrots are many, starting in the field and continuing through the store to the customer. Savings are realized in labor, transportation and packing costs. The ‘carrots are easier to handle in stores and in homes and give consumers a more nutritious and tastier product.

\ THE INDIANAPOLIS ‘TIMES

STRAWBERRY SHORTCAKE FOR BREAKFAST—With shredded wheat and strawberries.

Here's a Tasty Breakfast Dish

STRAWBERRY shortcake for breakfast isn't out of place if the shortcake is a shredded wheat biscuit. Place the berries between and on top of the split biscuit and add milk or cream. Combine this with “hot-from-the-oven” bran muffins with butter and

coffee or milk. For morning speed, sift the

“dry ingréafents the night ‘berore 3

and add the milk, egg and melted fat at the last minute. This is a breakfast that will satisfy any teen-ager or any man of the house. # » » WHOLE BRAN MUFFINS 2 ¢. whole bran 11; c. milk 1 c. sifted all-purpose flour 8 tsps. baking powder 3, tsps. salt 2 tbsps. sugar 1 egg, beaten 4 thsps. melted fat Soak whole bran in milk for

Tomorrow's Club Calendar

TOMORROW . Alpha NuoLatrelan — 1 p.m. Mrs, W, T. Conner, 8164 Rosemeade Lane, hostess, tea.

Marion County Chap, American War Mothers—1:30 p. m. Food Craft Shop, K. of P, Bldg. Mrs. Harry Drake, chairman. Card party.

Cervus — Noon. Hotel ..eoln. Election,

Guest

Lin-

Il Jamalie—11:45 a. m, Warren

Hotel: Mrs, Emily Kidney, shostess. 31st Anniversary.

Acadian Chap, ITSC—1 p. m. Mrs. E. H, Pursel, 6214 Haverford, hostess. Speaker, Mrs. John W. Thornburgh.

Penali Chap, ITSO — 8 p. m. Mrs. Edward. Carter, 1528 Ringgold, hostess. Speaker, Mrs. Flora Wetnand. Installation.

Irvington Cotérie~1 p. m. Mrs.

L. B.' Johnson, 38 N., Hawthorne Lane, hostess. “Abraham Lincoln,” Mrs. Bruck.

Municipal Gardens Woman's Department — 11:30 a. m.

Louis

Lafayette Road Clubhouse. Executive board, hostesses. May brunch.

Delta Psi Chap, Kappa Kappa Kappa—T7:45 p. m. 38th St. branch, Merchants National Bank.

Chap. P, PEO—12:30 p. m. Mrs, ¥. G. Lorenz Jr., 7950 Lincoln Blvd., hostess. Program, Mrs. Courtenay Dinwiddie. ‘Pi Omicron-—-8 p. m, Woman's Department Club. Zéta Chap: ter, hostess, All-request program by Mrs. Dorothy Munger, pianist. Present Day—2 p. m. Mrs. J. C. Jay, 8620 Washington Blvd, hostess. Guest day. . Social Study—12:30 p. m, Mrs. , Frank Lawton, 5450 Hibben, hostess. Book reyiew, Mrs, R. L. Huffman. Woman’s Rotary--12:15 p. m. Hotel Washington. “Interior Decorating in a Department Store—A Business Within a Business” Mrs. Elizabeth Bran of Ayres’, Vincent CLSC—Noon. Mrs. M. L. Phillips, 6146 Burlington, hostess.

five minutes. Sift together flour, baking powder, salt and sugar. Combine egg with milk-bran mixture and slightly cooled fat and add to dry ingredients, Stir only, enough to moisten,

ov - - a i -

2 ats. ‘water 11% c. tomato juice 1 (1015-0z.) can condensed black bean soup 1 (1%-o0z.) pkg. dehydrated onion soup 6 beef bouillon cubes 1 (No. 308) can kidney beans : 1 c. diced raw carrots 1 e¢. diced raw turnips 1 ¢. diced celery,

occasionally for one hour. tinue cooking 30 minutes.

quarts and serves 8 to 10.

| |

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THIRD

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Available also at Marott branch stores.

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greatest safety in any

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oll ‘52 Hudsons,

Combine. all but macaroni, cheese and butter in large kettle. Bring to a boil, cover and cook, stirring

Add cheese and butter just before serving in individual casseroles or soup bowls. Pass additional grated Parmesan cheese. Makes three

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being careful not to overmix.

Fill well-greased muffin pans |

2% Afiches in diameter, 3; full. Bdke in moderately hot oven

(400 degrees F.) about 25 min-

utes. Makes gne dozen,

ARRAN RRR NERS RNR TIT R RRR NNER R RRR R RRR RAIN RAR RR RONAN RRRRRRRRRRRTRRRRNY,

An Exotic Recipe

MIN ESTRONE

1% c. ~. chopped ‘parsley 145 c. diced bacon 1 tsp. basil 1 tsp. monosodium glutamate Salt and pepper 1 c. crushed uncooked elbow spaghetti 14 c. grated Parmesan cheese 2 tbsps. butter or margarine -

Add macaroni and con-

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Team Prunes

And Raisins

Those two popular, penny-sav-ing and plentiful dried fruits— prunes and raisins—deserve at- * tention for budget meals in the next few weeks, the Agricul= ture Department suggests to shopping housewives. Production of ‘both last year was so large that supplies are still

abundant and prices are expected to. continue low enough to fit them into many thrifty dishes, Consider, for example, a team of prunes and raisins in cakes, cookies, stuffings for pork, steamed puddings, spiced fruit cake or brown bread.

Ironing of Sleeves

A pressing pad made from a folded bath towel will help you to iron sleeves without creases,

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695

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MORRISONS

SUNDAY, MAY 11, 1952

| ”

STORE. HOURS: 9:30 fo 515

Daylight Saving Time

Phone PL. 3507 for "Certified" Cold Fur Storage

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Inc. $50 Ins.

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No other car oliers s0 much for only

come!

¥* Factory town delivered price of the Hudson Pacemeker Two-Daoor Brougham. Transportation costs and local taxes, If any, to be added. All prices subject to change without netics.

Standard trim and other specifications snd accessories subject te change without noties.

SON

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for it later and hear t Minds prosperity’s with gurglir buyer slaked with his nan gage. Can we re of the lush ride with fe reckless rock

i THE AN; itely. Nobo: any human No one li kept people merchants f

"storing the |

drove people

Jets, is some

“lifting consu Now we I enough of it. of refrigerat washers and

BUT Tk missing. Th cooled off. . war tension ing people ir And this, w of used cars the public sti be some crea the credit n people who w quite make ments. = Other thal pect mo nn backroom d head of the thing that essary isn't It was the

~ that “if we

may never gi

* AND TAX threat. This reality, laying ing power. Wrong gu gross... We moving into stead of th tion, hill-to-Korea.

A BUSINESS only when ti sons to trad This is call there is an) weak, it is p to let go of The publie used to be. I thanks to be million radios sets,

# PEOPLE uncanny prec doms are be them. They t the political calendar. It is an ele it’s “anythin; cluding a lot « been taken a national secu

ni THE LIF1I W will produ and the “med ness will tw But they won salesmen to ¢ Those who put business hoping to fir prosperity ja day after tt November,

# BUT THE the golden é perity; has Washington, graved witk United State

Can You |

GENERAL turns out a w power Cadills relax, not t selves, In a pocke GM had a he how to get ri “Relax,” it is truth millions People do thinking - un and imaginin ity, burning 1 energy witho done,

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