Indianapolis Times, Indianapolis, Marion County, 1 May 1952 — Page 12

Thoughts

’

NO WIVES’ TALE—Beet Souffle is easy.

for Food

9 JOAN SCHOEMAKER

Times Food Editor . : rid BABY FOOD isn't necessarily food for baby. It comes to the table now in adult menus and dishes. When cooking for small numbers, try a few tricks often reserved for Junior, but not necessarily with his tastes in

mind. ge Creamed foods served atop buttered toast are popular on many luncheon menus.” Mama and the school childfen can enjoy junior beef, veal or por or even strained vegetables an bacon if they're dressed up a bit.

* =» . ADD A 10ij-ounce can of condensed cream of mushroom soup to one can of either junior beef, veal or pork along with four diced hard-cooked eggs, 14 teaspoon curry powder and salt, Stir together, heat and serve with toast, biscuits or for special occasions toast or other pastry shells. A souffle, chop suey and spice cake are all standard recipes in every good cook’s filles. Using baby foods in the basic batter

13: € chopped onion 1 can (1 1b, 8 oz.) mixed chop suey vegetables, drained

1 ¢. liquid from chop suey vege-

2 tsps. salt + ¥% tsp. pepper 2 tbsps. cornstarch 1 tsp. soy sauce 1 tsp. sugar 2 tbhsps. water 2 cans junior veal Melt butter or margarine in skillet, Add chopped onfon and cook until tender but not browned (about five minutes). Add vegetables, liquid, salt and pepper and bring to a boiling point, Combine cornstarch, soy sauce, sugar and water, Add to mixture, stirring lightly, and cook until clear. Add chopped meat and serve hot with rice for four to six.

BEET SOUFFLE 2 (114 ox) jars junior beets 4 thsps. butter or margarine

4 thsps, flour Beet juice. with enough milk added to make one cup Salt and pepper 1 tbsp. grated onion and Juice 2 eggs, separated Drain the beets well, reserving juice. Melt fat and blend in flour smoothly. Add juice and milk and cook, stirring constantly, until thickened. Add strained beets, salt and pepper to taste, onion and juice, slightly beaten egg yolks. Cool. Fold in stiffly beaten egg whites. Pour into large casserole or smaller individual ones and bake in 350 degree F. oven for 50 minutes, This makes a soft souffle to be served with sour cream for four. reimnlll flitnll . SWEET POTATO CAKE 1%; e. sifted all-purpose flour 1 tsp. soda 1 tsp. salt 1; tsp. ground cinnamon 1; tsp. ground cloves 14 tsp. ground allspice 1; c. shortening 1% sugar

“legy

1.63% Junior sweet potatoes 1; eo, water 13 ©. chopped walnuts Heat oven to 350 degrees F. and grease and flour a 9x9x2inch cake pan. Sift together flour, soda, salt, cinnamon, cloves and allspice. Cream - shortening and slowly -add sugar. Beat until well-blended and add egg. Beat thoroughly and stir in sweet potatoes. Add sifted dry ingredients al-’ ternately with water, stirring after each addition. Fold in walnuts, Turn into pan and bake at 350 degrees F, for 55 minutes or until dome. Cool and decorate with confectioners’ sugar sifted through a paper dolly onto top of cake or serve with butter {cing or whipped cream.

Fathers’. Club to Run Garden Tour Traffic

MEMBERS of the Park School Fathers’ Club are in charge of traffic for the week-end annual Garden

Tour.

Jess Pritchett and Ralph Walrod are chairmen. The

group will handle all traffic problems at the 10 gardens on display and at the school, will drive cars and manage the shuttle service in the various locations where a one-way drive leads to more than .a single show garden. Assisting will be Fred Carpenter, Herbert Howard, John Mead, Robert Hiuncilman, Edward Isaac,

Roy Price, C. E Johnson, Dr. Goethe Link, Theodore Medias, J. W. Pontius, D. W. Stiles, Charles Btone and John ‘Wilson.

DR. LOWELL THOMAS, Russell Fortune, Robert Fortune, Ralph C. Gery, Dr. Marvin Cuthbert and Stephen DeVoe and Ralph Walrod Jr.

The Market Basket—

Free Cook Book— -

THE INDIAN&POLIS TIMES

“ay

‘Secret of Seasoning’

“HE secret is no longer a whisper.

“The Secret of

Seasoning” is available to any housewife who is inter: ested. Along with salt and pepper, the seasoning trio should include Worcestershire sauce. ¥ Whether appetizer or soup, -

main dish .or vegetable, salad or garnish, all recipes are for four persons, unless other: wise stated. Ten blank pages for a recipe scrapbook. are added at the end of the book for the convenience of the cook: An illustrated lesson in carving, starred recipes which include leftovers and a list of equivalents complete the -96page book. Here's a sample of the fare. " ” ” \ CABBAGE MEAT ROLLS 1 ec. ground leftover meat 1 ¢. bread crumbs 1 onion, chopped 1 tsp. salt 1-tbsp. Worcestershire sauce

1. egg

Cabbage leaves Grated cheese Mix meat, crumbs, onion salt and Worcestershire sauce. Beat the egg and -stir into the mixture, working all together thoroughly. Wash perfect leaves from the outside of a cabbage

SWEET CAKE—Junior's stroined sweet potatoes in spice cake.

Watermelons Are Here If You Have the Price

THE EARLY BIRD may get the worm, but his pocketbook must be fat if he shops for watermelon. A few are available at luxury prices. On a more even price level, but still a hot weather favorite these days is the popular

lemon and his equally popular sisters, oranges and grapefruit, . #® - =

FRESH FRUITS APPLES—Scarce; ‘high.

AVOCADOS—Very reasonable;

excellent quality; plentiful. BANANAS-—Better supply. DATES—Plentiful; cheap.

GRAPEFRUIT — Excellent quality; plentiful; cheap.

HONEYDEWS — Flamuny item;

very scarce. "LEMONS—Very good supply; moderately priced. LIMES—Fair supply; a little high. ORANGES — Florida crop * cheap; plentiful; ripe; excellent quality. PINEAPPLE — Small sizes plentiful. RHUBARB — Hot house ' crop done for; home grown plentiful. STRAWBERRIES — Scarce; irregular quality; high. . . - FRESH VEGETABLES ARTICHOKES—Good * supply; moderately priced. ASPARAGUS Abundant: very

good b BEANS—A little higher, still

b BEETS—Scarce; high. BROCCOLI — Scarce; high. CABBAGE—High, CARROTS—Plentiful; good quality; chap. CAULIFLOWER—Poor buy.

slightly

CELERY — Very good buy; good’ quality.

CHIVES—Ample supply.

- COLLARD GREENS —Very

scarce. CORN—Good supply; very good uy. .:.— CUCUMBERS—A little cheaper, but not much. EGGPLANT—Good supply and cheap. ENDIVE—Not too plentiful. ESCAROLE — Moderately .. priced. HEAD LETTUCE—Better quality; a little cheaper.

* KALE se Fair supply, reason-

able, LEAF LETTUCE—High. MUSHROOMS —High, scarce. MUSTARD GREENS — Fair supply, moderately priced.

*ONIONS—Fairly high.

PARSLEY--Ample supply. PEPPERS — Better quality, a little cheaper. POTATOES — Extremely scarce. RADISHES — Slightly higher, still a good buy. SHALLOTS — Moderately priced. SPINACH-—A little better supply; slightly cheaper. SQUASH — Luxury item. 4 SWEET POTATOES — Off the market. TOMATOES Better quality; a little cheaper. TURNIPS — Moderately priced. WATERCRESS -- Ample supply.

DECORATION DESIGNERS—Mrs, Al A. Grenwald (left) and Mrs. R. E. Peterson are planning favors and decorations for the Methodist Hospital White Cross Guild annual luncheon May 12 in Scottish Rite Cathedral: crosses will adorn each candle on the tables. Temple Sisterhood Flower Guild, one of the 59 White Cross units, will furnish flowers. Edgar A. Guest, popular poet, will speak. More ‘than 1000 reservations have been made for the event.

Miniature white

Times photo by John R. Spicklemire.

in the sales

and cook for five minutes in boiling salted: water and drain. Place a portion of the meat ‘mixture in each leaf. Roll lengthwise and tie securely with soft white string. Cook the rolls in a little salted water or steam about 30 minutes, Serve with grated cheese,

” - o For additional recipes on seasoning send a post card or letter. with your name and ad.dress and. the names and. addresses of your friends to Joan Schoemaker, Food Editor, The Indianapolis Times, Indianapolis 9. Send today, for the offer closes Tuesday. No postage is required.

\ Fab, Federation Is Power,’

IFC Told

By AGNES H. OSTROM

Times Woman's Editor . T IS organization that gives power to the efforts of individual women,” Mrs. Hiram C. Houghton, Red Oak, Iowa, told the Indiana Federation of Clubs today. General Federation of Women's Clubs’ president, Mrs. Houghton addressed the afternoon session of the 62d annual IFC convention in the Claypool

Hotel. : «- Among the values of federation she listed were broader contacts and viewpoints, diversified

interests, new avenues for worthwhile service. LJ » ~ “GFWO IS A POWER in

molding public opinion, promotes co-operation, a mighty ald for good in American life, and is a foe to narrowness,

* prejudice, bigotry and selfishness.” Mrs. ' give the principal address at ? tonight's banquet.

oughton also will

A ‘challenge to the club-

‘ women’s active participation in

community and civic life was sounded by Mrs. Oscar A. Ahlgren, Whiting, GFWC first vice president, last night. “Are we like Rip Van Winkle sleeping through a revolution?” she asked. “Are we awake when we let a strong, veeal minority rule us? Are we awake when we fail to sell free com= petitive enterprise to our young people; when 51 per cent of the persons eligible to vote cast a ballot in the last election? “We women have reached our 21-year majority in voting,” she declared. “But do we vote as intelligently as we've learned to do other things? What you do with what you have makes us what we ara in the U. 8. today.” Her candidacy for the GFWC presidency was the keynote of a skit, “Minneapolis, Here We Come,” staged by Mrs. H. P. Humphrey, Osgood, and the 13 district presidents late today. Mrs. Humphrey "heads the Indiana delegation backing Mrs. Ahlgren’s election at the GFWC convention next month in Minneapolis. More than 250 Hoosier clubwomen have made reservations to attend. Cy . = » 2 MRS. CLAUDE 8S. STEELE, Knox, IFC president, announced Indiana had given $7900 to the Care for Korea project during her administration,’ State officers, district presidents and state chairmen presented an eight-place set of Haviland “Springtime” to her last night. Polls will open tonight. The only contest is for the office of trustee. Candidates are Mrs. Lon Nossett, Muncie, and Mrs, W. C. Bartholomew. .Others to be elected are Mrs. V. A. Selby, Fairmount, president; Mrs. Humphrey, first vice president; Mrs. D. W. Barr, Winamac, second vice president,’ and Mrs. Dale Knight, Poseyville, third vice president. Mrs. J. U. Joyce, Connersville, recording secretary; Mrs. George 1. Miller, South Bend, corresponding secretary, and Mrs. H. L. Smith, Bloomington, treasurer, Officers-elect will be preseiited at the close of” convention tomorrow night. Dr. Allan A. Stockdale, New York, will be the guest speaker and state winners in the “Build Freedom With Youth” contest, jointly sponsored by GFWC and the Kroger Co., will be announced.

Rose Festival

Plans Made

Two new buildings at Hillsdale Nursery will he ready for this year’s Rose Festival, June 7 and 8, This was announced by Alex Tuschinsky, owner of Hillsdale, at a luncheon meeting of the |

Rose Festival committee in the Athenaeum yesterday. One of the will |

vide an exhibition room for the flower displays that are yearly part of the festival. Twelve candidates, one for

"each year of the festival, will

compete for the honor of Rose | Queen. . Musie, a swimming meet: and | by Boy and Girl ; Scouts and Camp Fire Girls will entertain visitors to the -two--day - festival. Lcd Thousands of roses ‘blosgom-

Ving in the formal rose and on display in rose Sarde

annually from all over

Sunday BREAKFAST: Grapefruit, crisp bacon, French toast, maple sirup, coffee, milk. DINNER: Roast milk-fed veal with sage dressing, pan _ gravy, rice, buttered asparagus, enriched rolls, butter or fortified margarine, sliced tomato with chopped chives, lattice rhubarb and strawberry ple, cheese, coffee, milk, SUPPER: Chop suey, extra buttered toast, fruit cup (orange, bananas and straw.

berries), layer cake, tea, milk.

Wednesday

BREAKFAST: Rhubarb sauce, ready-to-eat cereal, fried eggs and bacon, enriched> toast, hutter or fortified margarine, coffee, milk. LUNCHEON: Bpinach and corned beef with sauce, enriched hard rolls, butter or fortified margarine, raw car-

rot sticks, prepared chocolate pudding, tea, milk. "DINNER: Tomato juice, cold sliced veal, beet souffle, canned green beans, enriched bread, butter or fortifled margarine, cabbage

with sour cream dressing, apple pie, cheese, coffee, milk,

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G, vp Aye

Reception Line Includes Schrickers

Gov. and Mrs. Schricker will be in the reception line at 5 p.. m. Sunday when the USA Chapter, American War Mothers, entertain men of the armed forces in the Young Men's Christian Association Servide Men's Lounge Room. A buffet supper will be served to the men from 5 to 7 p. m. and entertainment will be provided. Each Sunday evening a different. group of women provides the supper and entertainment. Mrs. R. V. Russell is

to mak

’

"in charge of entertainment,

During the remainder of May and June other groups who will serve are: May 11, “Y” wives “Y” dance committee; May 18, Marion County Chapter, American War Mothers; May 25, Navy Auxiliary, Ship 42; June 1, Grandmothers Club; June 8, Navy Mothers; June 15, USA Chapter, American War Mothers; June 22, “Y” wives and’ dance committee, and July 29, Marion County Chapter, American War Mothers.

Culture Club Meetifg

Culture Club members will meet for a 1 p. m. luncheon tomorrow in the Propylasum. Later in the afternoon members

onion and pineapple salad .

15 c. butter or margarine 1 c. sugar 2 eggs, well beaten 14 ¢. cocoa -

Monday

BREAKFAST: Shredded wheat- with sliced bananas and frésh strawberries, enriched toast, butter or fortifled margarine, coffee, milk. LUNCHEON: Chopped ham and pickle sandwiches, watercress and hard-cooked ~ egg sandwiches with mayon-

naise, canned pineapple sections, frosted gingerbread, tea, milk.

DINNER: Tomato juice, curried shrimp on steamed rice, green peas, crusty rolls or bread, spring salad bowl, French dressing, spice’cake, coffee, milk,

Thursday

BREAKFAST: Grapefruit

juice,’ « ready-to-eat cereal, * scrambled eggs with fried tomato rings, enriched toast, butter or fortified margarine, coffee, milk,

LUNCHEON: Toasted bacon and peanut butter sandwiches, cabbage, gen pepper and orange salad, sour cream dressing, readymix chocolate cup cakes, tea, milk, DINNER: Broiled salmon steaks, lemon and parsley butter, new potatoes, canned green beans, enriched rolls, butter or fortified margarine, mixed green salad, French dressing, pineapple-straw-berry parfait pie, coffee, milk.

- hearts

THURSDAY, MAY 1,°1052

Menu Ideas for the Coming Week

Tuesday BREAKFAST: Chilled orange sections, ready-to-eat

cereal, ham omelet, enriched toast, butter or forti-

fled margarine, peach jam, -

coffee, milk. LUNCHEON: Frankfurters and sauerkraut, buttered frankfurter rolls, canned peaches, tea, milk. DINNER: Crisp celery and pickles; West Point creamed chopped beef on toast, new potatoes, buttered beans. Vienna bread, yellow margarine, blueberry

pie, coffee, milk.

Friday BREAKFAST: Grapefruit segments, ready-to-eat ce real, light cream, bolled eggs, enriched toast, yellow

margarine, grape jelly, pof-

ge milk, LUNCHEON: Combination salad, mayonnaise dressing, sliced beef a la Dutch with mushrooms on toast, rissole potatoes, enriched bread, yel-

low margarine, sugared doughnuts, coffee, light cream,

DINNER: Pickled beet salad, carrot sticks, grilled Salisbury steak with Bordelaise sauce, au gratin potatoes, buttered lima beans, enriched bread, yellow margarine, glazed apple ple, coffee, milk.

BRAZIL NUT BROWNIES

e 16.

1% c, sifted all-purpose flour 14 tsp. salt1 ¢. chopped Brazil nuts 1 tsp. vanilla : Cream butter and add sugar. Cream well and add beaten eggs. Blend thoroughly. Sift together cocoa, flour and salt. Stir in Brazil nuts and vanilla, and add totbutter sugar and

egg mixture. Turn into greased 8-inch-square pan. Bake in a moderate oven (350 degrees) F. Cool and cut in squares

(This recipe will fita 3x5-inch index card.)

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BE eavissssais nt teats ants aeie ss bases asa saa 4 sa Fer

Dale , ..

Double Purpose HURRICANE LAMPS Crystal and Sterling

source of beauti

will tour the Children’s Museum.

Wedding Gift Suggestions

From our Sterling Silver Collectiori—the perennial il and ‘lasting gifts. The bride or seasoned homemaker will cherish this dual-purpose gift. Unscrew crystal tops and you have a pair of sterling console sticks. Priced $16.50 the pair.

Tax Included

You may be sure that each gift bearing the Charles Mayer and Company seal will be. received with genuine delight.

Mail Orders Carefully Filled OPEN ALL DAY THURSDAY, 9:30 A” M. TO 8:30 P. M.

Charles Mayer and Company

29 West Washington Street SUBURBAN SHOE STOR

HAND LOOMED, in the Hills of Tenn.

NYLON BAGS

GUARANTEED WASHABLE ;

A PERFECT GIFT FOR MOTHER'S DAY! a0

Plus Tax

A large variety of colors—also solid white. You can have one fo match each of your summér outfits! They're large and roomy with draw °

string top!

s HAPPY FOoOoT 5

TONEY

6334 Guilford Ave. Open Thurs. & Fri. Ti 9

1029 N. Arlington Ave. Open Thats, & Fri. Till 9 .

Bootery

1123 Prospect St. : Open Thurs., Fri. & Sat. Tine AL

PLENTY oF PARKING SPACE AT Y EACH LOCATION _

STORES

3816 N. Illinois St. Open Thurs. & Fri. Till 9 38th & Sherman or. Open Thurs., Fri. & Sat. pe ay y

rrr aNa tan I ENN EER EAN LARS S RA TENEsResINIRERIINS

ENTL)] » night niece, Mis: . Miss

riding outfit attraction a

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“slack” moc ize the hono It's unf the hubbies an issue ov admiring gl will cost th home. . The doubtedly b

FOR TI George “Al boasting” t about the t owns, one b white. The Alex rangements so George's a farewell During thi: was present ate collars f His gene: did find ou poodle” wa And if Mr. smart man, wife one of her.

THE CH SEEUM. GUI with Mrs. E. 75th St. ess will be E. Kinnear, F. 1. la Ramey.

Zonta C Mrs. Rac

Newly ele Zonta Club clude Mrs. president; outgoing pi dent; Mrs. and Miss I cording and retaries, ar Callie, treas Mrs. Schv rector for Welfare As:

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