Indianapolis Times, Indianapolis, Marion County, 24 April 1952 — Page 8
Sunday
mix muffins, jam, coffee, milk. DINNER: Baked ham, garpished with sauteed pineapple rings, surprise baked potatoes, buttered spinach, soft rolls, butter or fortified mar- , mixed green salad, French dressing, fresh strawberry pie, coffee, milk. SUPPER: Cold sliced ham, pickles, assorted cheeses, sliced and buttered rye bread, vegetable salad, fresh fruit, "frosted cup cakes, tea, milk.
Wednesday BREAKFAST: Sliced bananas, ready-to-eat cereal,
poached eggs on toast, coffee, milk, LUNCHEON: Toasted bacon and tomato sandwiches, celery stuffed with seasoned cream cheese, applesauce, cookies, tea, milk, DINNER: Veal steak in onion and olive sauce, new . potatoes, buttered asparagus, crusty bread, watercress and cucumber salad, French dressing, Thubarb lattice pie, coffee, milk.
TERRA RNNSR ERNE
He FP
& 3:
x. ana
BREAKFAST: orange juice, scrambled eggs with chives, crisp bacon, ready-
a i 28
3
enu Ideas for the Coming ‘Week
Monday
BREAKFAST: Grapefruit and pineapple juice blended, © plaip omélet, hot muffins, butter or fortified margarine,
coffee, milk. : LUNCHEON: Chicken soup in cup, crackers, cottage
cheese with orange sections, avocado pear and water. cress, sour cream dressing, toasted English muffins, tea, milk. boa DINNER. Kidney bean and ham pie, buttered broc. coll, whole wheat bread, but. ter or fortified margarine, sliced tomatoes and cucumbers, coffee -caramel rice pudding, coffee, milk.
Thursday
BREAKFAST: Baked apples, shredded whéat, enriched toast, marmalade, crisp bacon, coffee, milk, LUNCHEON: Cheese stuffed potatoes supreme, mushroom sauce, enriched bread, butter or fortified margarine, rhubarb tarts, tea, milk. DINNER: Chicken and rice imperial, mashed potatoes, buttered beets, rye bread, butter or fortified margarine, new carrot sticks, celery, broiled orange-marsh-mallow cups, coffee, milk,
MARMALADE UPSIDE DOWN BRAN MUFFINS
2 ¢. ready-to-eat bran 13% ec. milk 1 ec. sifted flour 14 tap. salt
Combine bran, molasses and milk. Let soak for 15 Sift flour with soda and salt. Add only until combined. Put one teaSoon marmalade into bottom of each greased muffin cup. about 24 full with batter. oven (400 Degrees F.) about 25 minutes. Let stand about five minutes before removing from pans. Serve marmalade side up. Makes 12 to 15.
0 A UD 1D UD 5 SCN SN DN AD ND ON OF NU SO --—
i Ammmmm————— ersonnel Announced For Park School's 14th Garden Tour
FERRER SERIE RRNA RRR R PRR R REI RIRER RIAN
14 ec. light molasses 1 egg, slightly beaten 1 tsp. soda 14 ¢. orange marmalade
Bake im moderately hot
don
Tuesday | BREAKFAST: Tomato and lemon juice, ready to eat cereal, soft cooked éggs, raisin toast, butter or fortified margarine, coffee, milk, LUNCHEON: Creamed tuna and turkey with curried rice, sliced oranges and bananas, tea, milk. DINNER: Cubed leftover ham and peas in mushroom sauce or toast, steamed rice, buttered carrots, enriched bread, butter or fortified | margarine, cabbage and apple salad, frosted ginger bread, coffee, milk.
Friday BREAKFAST: Rhubarb sauce, ready-to-eat cereal, toasted English muffins, butter or fortified margarine, marmalade, coffee, milk, LUNCHEON: Frankfurter roll, mustard, apple, celery and cabbage salad, nut cook-
les, tea, milk. DINNER: Chicken pie with vegetables, potato puffs, crisp French bread, spring salad bowl, French dressing, fresh fruit, cheese, crackers, coffee, milk.
#
J Sn he a WS BSS J 0 on 2
Meeting Set By AAUW
Thirteen local representatives of the American Association of University Women will attend the regional conference of the AAUW tomorrow through Saturday in Grand Rapids, Mich,: Mrs. C. E. Roach, outent of the local branch, will participate in a
PERSONNEL has been named for the 10 gardens to be « panel discussion tomorrow, aft-
: i i
man, Mesdames Russell Benson, George Shahovskoy, Danlel A. Folse and J. W. Pontius, aswill he Mr. and Mrs, Curtis Duck and Mr, and Mrs. Irving Fauvre. Mrs. R. M, Schaefer will be chairman for the garden of the Kurt Pantzers, 4310 N. Meridian St. Her assistants be Mesdames Suzanne M. e, B, A. Morgan and J. R. L. McPherson.
Serving at the garden of Mr. and Mrs. Hal R. Keeling, 5519 N. Meridian St., as aldes to Mrs, F. H. Carpenter will be Mesdames H a nly Blackburn, Walter Thompson and Robert Huncil man, | i . . 9» © MRS. DON KELLY will be (chairman at the Nicholas H. Noyes, 5625 ‘Sunset Lane, assisted by Mesdames Edward Issac, Carol Gold, G. H. Bradner, Abe Kroot, D. W, Stiles and Ruth L. Cooke,
At the garden of Mrs, J. K. Lilly Sr, 5801 Sunset Lane, Mrs. Mostyn’ Snyder will be assisted by Mesdames E. A. Giblin, Herpert Howard, Bert C, McCammon, Harold Bredell and Philip ‘Adler Jr, | Assisting Mrs. Stanley Selig ‘May 3 at the garden of Mr, and Mrs. Frank Ayres, 7986 College ‘Ave, will be Mesdames R. M. ‘Bennett, Louis Whitesell Theodore Medias and Lowell Thomas. . .
{ MRS A, 0. POLLOCK JR. and Mrs. Don C. Hines, chairmen for the Eli Lilly Chinese House, Allisonville Rd, will have as aides Mesdames Louis BE. Randle, J. A. Hogshire Jr. Thomas Grinslade and Arthur Vehling. Hosts those days will be Mr. and Mrs. Pollock, Dr. and Mrs. Hines and Mrs. George Hamilton. Serving with Mrs. Merrill Esterline at the John J, Weldon garden, Road 52, Royalton, will be Mrs. J, L. Arbogast and Mrs. Carl Sauer. Mrs, L. Noyes will be hostess. Mr. and Mrs. Robert Rhoads Jr, are gate chairmen for the E., A. Block house and en, Wilson Rd., Traders Point. Assistants will be = Mesdames Homer Sams, Marjorie Kahn ‘and John B. Wilson, and Mrs. IL. D. Foster and Mrs, Fred & AGI Re
Evan
shown on the 14th annual Park School garden tour, onsored by the school’s Mothers" Association for
be assisted by Mr. and Mrs, C. B. Btone, Dr. and Mrs. Goethe Link, Mrs. R. H. Moistner, Tim Kelly and Don Carlos Hines Jr. Hosts for the gymnasium will be Messrs, and Mesdames
W. E. Rogers, J. B. Lanagan, Evans Woollen Jr, Harold B. West, ¥. B. Cline and Joseph E. Cain and Dr. and Mrs, T. Victor Keene. Additional assistants will be Mesdames Harold Latta, Louis Jaeger, Russell Moore, Fred Norris and G. R, H. Isles. Members of the tour personnel committee include Mesdames J. L. Rose, Hines, Marvin Cuthbert and Duck.
SHEER CHAMBRAY—Cool summer dress d sor for $10.95 is one of a collection to be ¢ Floor Misses’ Department at Block's ot 11 a, m. ond 2 p.m. : Wednesday. ale ;
v
ernoon. Also attending will be Mesdames W. A. McKinzle, F. C. Johnson, Clifford Blackman, M. 8. Harding, Russell Benson, Milton Elrod, P. A. Harris, Lloyd Wilhite, H. A. King, B. E. Hicks and Robert Annis and Miss Barcus Tichenor. Headline speakers who will carry out the conference theme, “Our Responsibilities in the World of Today,” are Dr, Harlan Hatcher, president of the University of Michigan; Dr. Ina Corinne Brown, social anthropology proféssor at Scarritt College; Miss Christine Heinlg, national staff member from Washington. Each of the five states to be represented will meet in separate convention to elect officers. Dr. Margaret Powell, Franklin College, president of the Indi-
“ana division, will be In charge
of the Indiana convention.
ned by Kay Windeled in the Second
Tenanauananes thet hhh htt bt LLL YT RRS ehssane
KING-SIZE—Chicken and rice imperial.
‘Thoughts for Food
By JOAN SCHOEMAKER tor N ATTONA L rice week Tuesday through next Monday is an excellent time
to make the most of rice, if
you haven't been doing it all along, Whether rice comes to the table buttered or plain, with cream or milk and sugar for breakfast, ite leftover cousins can fill out the menus the remainder of the day. Rice becomes an excellent substitute these days for the ever scarce potatoes. Top it with chicken fricassee, creamed tuna chicken or turkey, or use it to stuff tomatoes, green peppers or even onion casings. As a base for dessert, check your favorite cook book or try coffee-caramel rice pudding, » » » CHICKEN PERIAL 2 thsps. butter ; 15 c; sliced mushrooms, fresh or canned 14 ©. chopped onion 11; e. pre-cooked rice 215 ec. chicken broth 1 tsp. salt Dash pepper 114 ec. diced cooked chicken 15 e. light cream (optional) 14 tsp. Worcestershire sauce ¥ eo. grated cheese (optional) Melt butter in skillet. Add
_ mushrooms and brown lightly
for two minutes. Add onion and
AND RICE IM-
continue cooking until onion is golden brown. Add rice, chicken broth, salt and pepper. Mix just until all rice is moistened. Cover and simmer gently 10 minutes, fluffing . rice occasionally with a fork. # Do not stir. Add chicken, cream and Worcestershire sauce. Reheat and serve at once, topped with grated cheese, Serves five to six, . » n
CREAMED TUNA AND TURKEY WITH CURRIED RICE
1 can bite size tuna 3 thsps. butter or margarine 1 large onion, chopped : 1 tsp curry powder 1 tsp. salt 1 e¢. rice 2 ¢. hot water 2 eo, leftover gravy or white sauce or 1 can condensed cream of chicken or mush-
“room soup and leftover gravy
to make two cups. 1 ¢. cooked or canned vegetables of desired combination, 1 ( 4 oz.) can sliced mushrooms with liquid 1 tsp. Worcestershire sauce 2 tbsps. sherry wine, if desired 14 e. diced leftover or canned turkey 3 In a saucepan with a tight-fit-ting cover, cook onion in butter or margarine until tender but not brown. Add curry powder,
salt and rice, Stir until rice is |
coated with curry. Pour hot
Arrange 'Date With a Dish’
NDIANAPOLIS Chapter, Jack and Jill of America, Inc., will present Mrs. Freda DeKnight, Ebony Magazine food editor, in a two-day symposium on foods tomorrow and Saturday. Mrs. Fred Shatz is general chairman and
Budget Show , Is Scheduled
Mss NADINE SEILER, ; New York fashion commentator, and four Conover cover-girl models will be in Block's Misses’ Department, Second Floor, to give a fashion show of Kay Windsor's summer collection Wednesday at 11 a. m. and 2 p. m. All the fashions to be shown will be under $15. The show will be presented on the precept that good fashion is a matter of good taste and not dollars, Kay Windsor fashions are inexpensive yet have the flare of more expensive designs. You will see a group of tailored crisp cottons for careeer girls, cool, colorful sun dresses with short Spencers jackets for day into evening, and lively sport dresses. There are round-the-clock fashions in cloque, -dimity, nylon, taffetized chambray and cotton broadcloth.
A striking array of colors as well as stark white and rich black will be seen. There are gay calico prints, splashy floral designs,- slenderizing stripes and attractive solids.
Mrs. Curtis Norris, assistant. “A Date with a Dish” is the name of the symposium which will be given at 10 a. m. tomorrow and 2 p. m. Saturday in the Morgan Health Center. At 3 p. m, tomorrow Mrs, DeKnight will speak on “A Date with Teens” in the Phyl-
lis Wheatley YWCA, and at 5
p. m, she will be a guest on the
Jeanette Lee television show, |
giving a party demonstration. Mrs. Horace Bell is chairman of the YWCA program, The speaker will be introduced by Miss Betty Jane Terry on TV, The Saturday program will begin with a brunch at 11 a. m.
in the Canary Cottage and will |
proceed to the Flanner House at 2 p. m., Mrs. Albert Spun-
lock, chairman, will introduce |
the program, “A Date with
Home and You” with demon- |
strations on how to make a party a'success.
After Divorce —What?
water over rice, cover and steam over low heat until rice is tender and water all absorbed. (about 45 minutes), Meanwhile, combine gravy or condensed soup with vegetables, mushrooms, Worcestershire sauce, sherry, turkey and tuna. Heat thoroughly and serve with the curried rice for six. » 1 » COFFEE CARAMEL RICE PUDDING 13 e¢. uncooked rice 2 e. coffee : 3.tbsps. butter or margarine 3 eggs, well beaten V3 ec. dark corn sirup V; e. sugar 1 tsp. vanilla 1; tsp. salt 11; ec. milk Dash cinnamon
Cook rice in coffee in double boiler until tender, about 25 minutes. Add butter. Mix eggs, sirup, sugar, vanilla, salt and milk. Blend with hot rice. Pour into greased casserole and sprinkle with cinnamon, Set in in pan of hot water. Bake at 350 degree, F. (moderate oven) about 50 minutes or until knife inserted in center comes out clean. Cool, then chill. Serve with light cream or whipped cream for six.
Dicom
footwear,
Josephine and Joe got We
divorce . . . then they were sorry. Josephine tells WHY vaosinn series of ar- |
Mere ounces of cloud-like support in the “Suitor" . , . a whirl of color in ‘allleather, all-lovely town and country cestyling. The full five - toe - room vamp shortens your foot by sizes. Both toe and counter are soft as can be and the entire shoe is unlined for the most comfortable Spring touch in
Ladies’ Department STREET FLOOR
i} - Shop Marctt's downtown until 8:30 P. M. tonight Other weekdays from 9:30 to 5:00
THURSDAY, APR. 24,1062 | Free Cook Book— = = ha
Like Sardines? There Are
58 Ways to Serve Them NEVER THE TWAIN shall meet becomes a lie when midwesterners try Down East recipes using
sardines.
Fifty-eight ways to serve sardines, either hot or cold,
are available from the people who know, Sardines, miniature herrings, come to the table, for either hot or cold main dishes, appetizers, salads, lunch box fare, party specizls and sandwiches, The almost bite-sized fish are filled with protein and calories and the body oil approaches good cod liver oil in vitamines A and D as well as lime, For a main dish try sardine and rice cakes with curry
sauce. . » -
SARDINE AND RICE CAKES WITH CURRY SAUCE 2 ec. sardines, undrained 1Y; e. cooked rice 2 tbsps. chill sauce 1 small onion, minced 1 thsp, lemon juice 34 tsp. salt Vi tsp. black pepper Flour Fat for frying a Mash sardines thoroughly. Combine with remaining ingredients. Shape into 12 cakes about 3; inch thick. Fry slowly
The Market Basket—
» in shallow hot fat until nicely
browned. Serve with curry sauce for four, ~ » = > CURRY SAUCE
tbsps, minced onion -
2 1 tbsp. butter or margarine 1 to 8 tsps. curry powder c. catsup
it top milk 1 tbsp. lemon juice
Cook onion in butter until yellowed. Stir in curry powder, catsup, milk, salt and water. Cook .until thick, Add top milk and lemon juice. Serve at once.
For additional sardine recipes send your name and address as well as those of your friends today to Joan Schoemaker, Food Editor, The Indianapolis Times, Indianapolis 9. No postage is required. The recipes will be mailed directly to you within the next four weeks. Send today, since the offer closes Tuesday.
Some Outstanding Buys Are Found in Vegetables
(OUTSTANDING buys in vegetables filled in the vacant
spots left by scarce items in this week's market basket. In abundance are asparagus, beans, carrots and eggplant.
FRESH FRUIT
APPLES-—Scarce; high. AVOCADOS—Cheap; very good quality. BANANAS—Fair supply. DATES—Cheap; abundant. GRAPEFRUIT — Cheap; ' top quality. HONEY DEWS—Luxury item; very scarce. LEMONS—Very good buy; plentiful. LIMES—High. ORANGES — Plentiful; cheap; juice oranges excellent. PINEAPPLE — Slightly high;
short crop. RHUBARB — Homegrown crop just starting. :
STRAWBERRIES — Cheaper, but still high; quality improving.
"nn FRESH VEGETABLES
ARTICHOKES — Good quality; reasonable. ASPARAGUS -— Outstanding buy; very good quality; as low priced as they will be. BEANS—Excellent quality; much cheaper, BEETS—Scarce; higher. BROCCOLI—A little high. CABBAGE—Higher. CARROTS—Very good buy. CAULIFLOWER — Poor buy; heads small. CELERY—Plentiful.’ CHIVES—Ample supply. COLLARP GREENS — Scarce. CORN-—Very good quality; supply ample. CUCUMBERS — Cheaper; ter quality. EGGPLANT-—Outstanding buy. ENDIVE—Fair supply. ESCAROLE — Moderately priced. HEAD LETTUCE—Quality fair, KALE—High. LEAF LETTUCE—High. MUSHROOMS—High. ; MUSTARD GREENS—Scarce; high. ONIONS—Cheaper; more plentiful. PARSLEY—Good supply. PEPPERS — Slightly cheaper; still‘ high, ; POTATOES - Extremely scarce, RADISHES—Excellent quality. SHALLOTS—Good supply; reasonable,
bet
| 7% pags 25 “BUY SHOES AT A SHOE STORE" |
SPINACH—S8carce. J SQUASH,— Luxury item; scarce. ‘ SWEET POTATOES—Off the
market.
TOMATOES—Cheaper; better quality. ’ TURNIPS — Plentiful; reasonable. WATERCRESS — Ample supply. i * og Dietitians
Name Officers
New officers of the Indiana State Dietetic Association were
elected yesterday at the first
day of the state convention in Hotel Antlers. They will take office after the national cone vention next October in Minneapolis,
Blected were Miss Hazel Wessel, president; Miss Helen Skinner, Rensselaer, treasurer, and Miss Fern Brown, Rich‘mond, alternate delegate to the national convention. Next year’s nominating committee will be headed by Miss Helen Townsend of Purdue University, assisted by Miss Fern Gable, South Bend, and Miss Margaret Dunham.
Sorority Dance Set
The first dance ever to be sponsored by the Gamma Alumnae Chapter, Kappa Al
“pha Theta Sorority, will be
May 54 in the Woodstock Club,
Bill Moore's orchestra will play for the dance from 9 p. m. tola m
General chairmen are Mrs. Philip 8. Kappes and Mrs. W, B. Farmer. Mrs. Richard Paul and Mrs. L. H. Burr are in charge of tickets; Mrs. 8S. B. McDonald and Mrs. Robert MecClaron, decorations; Mrs. Theodore I, Locke Jr. and Mrs. John W, Scales, arrangements, and Mrs, Carl J. Getz Jr, publicity, El ls
. Maple ® Brown ® Deep red ® Smoky and red ® Blue and smoky * Green and-maple
$9.95
18 E. Washington Sh
For Aver
Sta May 3, personal Boxhol ander, Le Ardery, Booth, Di Coghill, E Dixon, Bc ¥ndsley, L. Freyn, Robert E Kent. Ralph | endahl, M. McHal Mayer, N T. Moore] rad R. Ri row, Kar Tappan, | White, W Mare J. ‘W..H. briel and Bess Cap Among group wil Columbia Jr., Terre weber, B: Root, T Leahy, Si Moser, N
Choral To Be
The an the Chol Hospital will be git in the W Miss LaVi sponsor.
Specialt bers by ti be introc Reeves, : Jean Am monies, .
Sewin
Ends
Monday all entrie tional Sev time all ; Cropsey / dianapolis will be 1 hours of ! If youl that time blank has obtain or “who will in the lib garment. blank att
ADDRES!
I pla: one or m tions chec
creeeensB
y ft
s w
/ ©
Sess +H 8 C
“os senses
el
f88snen +0 a w
SEAN i
Mall 4 W. M