Indianapolis Times, Indianapolis, Marion County, 10 April 1952 — Page 15

K.10, 1903 THURSDAY, APR. 10 1652

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SHANK PORTION 4

6 J0 8-LB. AVERAGE <\

YOU KNOW THESE VALUES BECAUSE YOU KNOW THESE BRANDS

BUTT | SHANK | CENTER LESS, Bouts, BCS HALF BRI

MEAT—NO WASTE SKINLESS 3 ]

1270 j- HEE A Ty | A'S STAR ff c 2 2E EY iy po 2 oh He i 9 a 2 La 3 Nik 3 HN C ND BROWN 0 2.18, AVER, ®8 § h 2B 3 ’ U.S. GRADE “CHOICE” >» CUT AND TRIMMED

m THE STANDARD SIRLOIN, T-BONE, ROUND OR CLUB VALUE WAY

Ground Beef | | Slab Bacon Sliced Bacon BONELESS

100% Pure Beef : : Fr 9% a Hickory-Smoked Lean-Strecked Pork Roast Cello Packages

Only One Sugar-Cured Rindless Boston Butt Pollack, Whiting,

Nw [596] |5 33: | 5 300 | = 40 |

@/ SKINLESS WIENERS or SLICED BOLOGNA I=: fois -

S. GOVT. GR ADE AT / SMOKED BRAUNSCHWEIGER Delon Flavor 5g

34 THIILT PACK (4-01. FRAZIER bottles BRAND

| 3 LE

$3 {VANE i 5 00 TT BITE SIZE oun Jar kX)

ULE TTT: TT EE 3 SALERNO COOKIES te 4 QQ

: CUT GREEN BEANS Sus 1x N Wri Emme) GARDEN FRESH SPINACH "smu RRRRRAMAETI GATEWOOD POTATO CHIPS "is" | STOKELY'S CHERRY PRESERVES HART'S BARTLETT PEAR HALVES CHERRIES wut ivs, WCHARD FRESH APPLESAUCE -CCIDENT CAKE MIX lise

IT WHIPS

TALL CAN

12 MACARONI ox SPAGHETTI peLmonico

WAXTEX WAX PAPER 29° AULT Es 3

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