Indianapolis Times, Indianapolis, Marion County, 6 April 1952 — Page 36

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PAGE 26 - - Ancient Food Shows Its Modern Side

By JOAN SCHOEMAKER imés Food Edi

Joop, whether offered an a sacrifice to God or a feast for man, has its tra-

ditional side, too. Times of year and climatic

conditions Influence the popularity pf various dishes all over the wpa In some places ham ia thel Easter favorite . . . In others lamb is the must, Armenian cuisine, steeped In Biblical reference, is similar to meals possibly served to the disciples at the first Easter. The

same food is still available in =

many Armenian restaurants.

A “Covenant of Salt” an ;

{rrevocable decision, was typical

of that era. Balt, valauble be- y

cause of scarcity, was only obtainable from the sun-dried crusts of salt on the shores of the Dead Bea. " ” .

ARMENIAN PEOPLE are |

still using “vine leaves of

grape,” which are preserved in small kegs of salt water, made today from highly processed salt instead of the raw material. The vine leaves are wrapped about a mixture of rice and lamb for a delicious main dish which is often served with Armenian barley soup either hot of cold with fresh or dried mint.

¥ » BARLEY-YOGHURT SOUP

alt and pepper 8 tbsp. minced fresh or crumbled dried mint t boulllon, stir in barley _— simmer, oy the meantime heat butter in & saucepan, add onfon and cook until golden, Stir into the bouillon, cover and simmer 30 minutes. Just before serving, stir the yoghurt

into a amount of the bouillon. Mix with remaining bouillon, add salt pepper to taste.

New Recipes For Jewish Passover | P['RADITIONAL and modern mingle every day,

yet the traditional usually

overshadows the modern during the Jewish Passover | time, Apr. 10 to 17 this year, {Among the new recipes which will help some cooks achieve variety is a new one using gefilite fish , . , gefilite fish tt seasonal cuisine can be spiced with variations of the traditional foods to provide exotic flavor along with the usual religious observance, = 8» GEFILLTE FISH PUFF 4 egg whites 1 4 egg yolks 15 tsp. salt 13 tsp. r 1; o. gefilite fish liquid f 4 servings mashed gefilite fish |

Using rotary beater, beat egg whites until stiff but not dry. Set aside. Beat yolks with se and Hquid. Fold in mashed fish, matzo meal and chopped parsley. Gently fold egg yolk mixture ‘into efg white. Meanwhile, heat nyafat in nine-inch skillet for two minutes over medium heat. Add egg mixture and cook five minutes or until bottom of omelet is golden brown. ' Slip omelet in pan under low broiler heat for five minutes to brown and cook top. Turn out on heated platter and cut into wedge shapes to serve for four,

DAR Chapter

Meets Tomorrow

The Gen. Arthur 8t. Clafr Chapter, Daughters of the American Revolution, will hold its annual guest day meeting at 2:30 p. m. tomorrow in the Marott Hotel, oh Elmer J. Krueger, who has recently returned from a world cruise, will speak on “World Conditions.” ! Heostesses for the occasion {- will be Miss Mary L. Sullivan, Mesdames Harvey J. Elam, i Daniel W. Layman, Frank C, Bopp and J. Raymond Lynn.

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e THE INDIANAPOLIS TIMES

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8 Ibs. pork ribs in serving

pieces 1 tbsp. shortening 1 clove garlic, finely chopped 14 tsp. ginger

Blackwood on Bridge—

SOUTHS modest score of 140 points for making three hearts on this hand

was an ice-cold top. His success stemmed from his abil

ing himself away from “nore mal” lines of play and giving the hand the special treatment it demanded. West opened the deuce of clubs, the trey went on from dummy and East won with the queen. After some thought East returned the jack of ’ hearts. Now, with the set-up in the diamond suit, it is prac. tically - automatic to get the king out of your hand so that discards can be taken on the ace and queen, : . s THIS, particular South was able to overcome this urge, with the final result mentioned above. He won the second trick with the ace of hearts on the board and led the singleton : spade, East ducked and the jack Wash cabbage, drain and per, allspice and cinnamon. lost to West's queen. »

SYMBOLIC TRADITION—Armenian barley-yoghurt seup and stuffed cabbage leaves.

STUFFED CABBAGE

An Exotic Recipe Fie

CHINESE SWEET SOUR SPARE RIBS

Heat pressure cooker, add fat. Sear ribs until golden brown. Combine all remaining ingredients ard pour over ribs, Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. i Place indicator weight on vent pipe and cook 15 min- i} utes with stem at cook position. | Cool cooker at once. Simmer ribs in uncovered i cooker for several minutes or until well coated with sauce. Serves four to. six.

Special Treatment Pay

Both sides vulnerable

~ftyto-see-the-necessity for tears -

1 tsp. salt 14 tsp. pepper 1% tsps. sugar % ec. vinegar (white) 2 thsps. soy sauce 3

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West was in with the king. East had to make another discard and he chose the nine of clubs. It made no difference what West returned at this point. If he led a diamond, South would win with dummy’s ace and lead the eight of clubs. East would take the ace but would then have to put dummy back in with a diamond.

and had nothing left but dia-

On the last heart, East elected to let go the ace of spades.

” . . SOUTH then led a spade and

Actually, West returned a club. East won with the ace

monds, which gave dummy the balance.

COMPLETE

With a Beautiful Corsage from

DRIVE-IN FLOWER MART 225 W. 16th St—Call PL-1995

LEAVES 1 large head cabbage turn upside down, Cut out stem Place a small amount of mix- West led back another heart " thaps. salt end and core, Put cabbage In ture on each cabbage leaf and Which Was ABER With the queen 31s lim, chapped lamp a large kettle, cover with boil- roll into a cylinder, tucking In yuered a spade in dummy. At 1 oy pepper ing salted water and cook until the ends of the leaves. Place inis point the king of diamonds tsp. allspice leaves are loose enough to sep- the stuffed leaves in layers in served as a vitally important i up clanamon arate with a fork (about 20 a large casserole. Add hot wa- ne Jun hand. ’ o. hot water mintites. move cabbage, fer, salt, lemon juice and gar- inning card, 1 tsp. salt Sn .) en a age lie. Cover and cook over low - he led a round of trumps and Juice of 2 lemons par . heat one hour. Serves six to. Bast started to feel the pinch. 1 clove garlic, chopped Mix lamb and rice with pep- eight. : He discarded the four of clubs.

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