Indianapolis Times, Indianapolis, Marion County, 3 April 1952 — Page 7

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3, 1052

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THURSDAY, APR. 3, 1052

Art layout by J. Hugh O'Donnell. COLD DESSERT — Pineapple Refrigerator coke.

Timely Tips Offered on

Desserts

By JOAN SCHOEMAKER Times Food Editor

SWEET NOTHINGS have invaded the women's crowd.

Time was when tea was a conversation piece. The change of times has pushed the dessert club meeting into the favorite position. Whether the session is shortly after lunch, mid-afternoon or in the evening, the food must be tasty. Something that is all ready to be served is a prime requirement. It can vary from pie to cake or pudding to a sweet sandwich or even a hybrid. For a small group one dessert is often sufficient. For a larger gathering a variety is often necessary. Either tea or coffee, nuts and mints round out the accompaniments. Make your conversation pieces cheesecake, pineapple refrigerator cake, date rice pudding or party loaves. . ~ » PINEAPPLE REFRIGERATOR CAKE 2 e. milk 1 c. granulated sugar 2 thsps. cornstarch 2 1 envelope unflavored gelatin 1 thsp. cold water 3; c. pineapple juice 1 lemon, juice and grated rind Lady fingers Whipped cream Pineapple slices Maraschino cherries Heat milk in top of double boller. Combine sugar and cornstarch; add to milk and stir until thickened. Beat eggs; pour some of hot mixture on eggs and add to remaining hot mix-

Sunday

BREAKFAST: Orange Juice, ham and eggs, readymix muffins, butter or fortifled margarine, jam, coffee, milk. DINNER: Western avocado salad, roast lamb with white wine and ripe olives, pan-roasted potatoes, green beans, sauteed mushrooms and dill, French rolls, butter or fortified margarine, orange shortcake with whipped cream, coffee, milk. SUPPER: Spanish omelet, french bread, vegetable salad, canned fruit, tea, milk.

- Wednesday BREAKFAST: Sliced bananas, crisp bacon, hot corn * bread, butter or fortified margarine, honey, coffee;

Be NCHEON; Bean soup, crackers, ham sandwiches, creamy egg slaw, orange and grapefruit cup cookies, tea, milk DINNER: Orange baskets with mixed fresh fruit, ovenfried chicken, butter gravy, whipped potatoes, green beans with mushrooms. Parker House rolls, butter or fortified margarine, mixed green salad with tomato and avocado, cheese crackers, vanilla ice cream and crushed strawberries, angel food cake, coffee, milk.

7 4 Dare,

ture. Remove from heat. Soften gelatin in cold water.

Add to milk mixture with pineapple and lemon juice and iemon rind. Stir until gelatin dissolves. Line a loaf pan (10x 5x3 inches) with halves of lady fingers. Fill pan with alternate layers of mixture and halves of ‘lady fingers, ending with pineapple mixture. Chill: overnight and unmold. Frost top and sides with whipped cream and garnish with pineapple slices and maraschino cherries, Serves eight.

2 = » REFRIGERATOR CHEESE CAKE

The butter-crumb crust: 2 ¢. fine graham cracker crumbs (24 crackers)

Monday

BREAKFAST: Sliced oranges, scrambled eggs, raisin toast, butter or fortified margarine, coffee, milk. LUNCHEON: Frankfurters in warm rolls, mus-

tard, sliced tom with chopped onion and jparsley, rhubarb sauce, tea, milk. * DINNER: Hungarian stuffed peppers, baked potatoes, quick-cooked cabbage wedges, seeded rolls, butter or fortified margarine, raw carrot sticks, prune pie, coffee, milk.

Thursday

BREAKFAST: Blended orange and grapefruit juice, ready-to-eat wholegrain cereal, fried apple rings and bacon, enriched toast, butter or fortified margarine, coffee, milk. LUNCHEON: Vegetable soup, crackers, sliced bologna sandwiches on rye bread, pickles, molasses cookies, chocolate milk, tea.

DINNER: Cold sliced lamb, cheese souffle, buttered broccoli, enriched

bread, butter or fortified margarine, - sliced oranges, grapefruit and bananas, leftover cake, coffee, milk,

~ Wisp da te

re ce Pudding

14 c. granulated sugar 14 e. melted butter To make crumbs, place a long length of waxed paper on pastry board. Arrange crackers down the center. Make a double fold of paper in the center and fold ends under. Gently roll crackers fine with ‘rolling pin. Mix all ingredients together until crumbly. Save out about 1; cup. Using back of spoon, press mixture against bottom and sides of a 10-inch spring form pan, The filling: 2 envelopes (2 tbsps.) plain gelatin 13 ec. cold water 2 egg yolks 1 tsp. salt 14 ¢. granulated sugar 1 c. milk

Tuesday BREAKFAST: Orange juice, ready-to-eat cereal. soft-cooked eggs, hot cross buns, coffee, milk, LUNCHEON: Toma to juice, spaghetti with melted butter and finely minced sweet parsley, French bread, rhubarb sauce, cookles, tea, milk. DINNER: Chilled minted pineapple juice, crown roast of spring lamb, oven browned potatoes, buttered green asparagus, clover leaf rolls, butter or fortified margarine, endive and tomato salad, cake, coffee, milk.

Friday BREAKFAST: Rhubarb sauce, crisp bacon, French toast, sirup, coffee, milk. LUNCHEON: Split pea soup, crackers, salmon and celery salad with lettuce and sliced tomatoes, whole wheat bread, butter or fortified margarine, chocolate brownies, tea, milk. DINNER: Baked ham glazed with fruit sauce, surprise stuffed baked sweet potatoes, Frenched green beans with almonds, hot biscuits, butter or fortified margarine, watercress salad, raspberry fantasy, coffee,

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Get Set Now for Your Easter Dinner

OW IS ‘THE time to begin planning for that quick change from Easter

bonnet to kitchen apron

Easter Sunday, according to home economists.

They point out women must exercise close timing, co-ordi-nation and expert organization to. “whip up” a holiday dinner. without mishap or accident in the midst of all the family excitement.

To help women tackle the,

traditional hams and yams more smoothly, the experts make these suggestions: ONE-—Take care Of spring household cleaning well in advance, Other jobs get done faster when the house is spic and span, the worry of Slqaning u up out of the way.

TWO — Prepare the meal deliberately and systematically to save time, energy and nerves. Write out a step-by-step schedule, post it on a

kitchen wall and stick to it through thick and thin,

s - ~ THREE—BE prepared in advance for the. ted accident. Vaseline petroleum jelly and sterile gauze are medicine chest musts for burns and scalds, antiseptic solution and sterile bandages for cuts. Aspirin, cotton and spirits of ammonia are also frequently useful. FOUR~—Have' the table set and the centerpiece arranged as soon. as Easter breakfast {s cleared away. For an attractive and unusual centerpiece, use colorful Easter eggs, chocolate

bunnies, ‘fruits and flowers Let the children lend a hand here. » . ” FIVE—~WHEN THE guests arrive, serve éanapes as a start-

<er, and they will remain happy

and busy while the last minute kitchen details get done.

SIX—If the man of the house isn’t too sure of his carving ability, he may be happier performing this rite in the kitchen instead of the dining room. SEVEN-—S8erve hot liquids from a tray instead of bringing in each dish individually to avoid a nasty scald from spilled soup or coffee. ® EIGHTP-Once dinner is on the table, relax and enjoy yourself. Family and guests will appreciate your cheerful company more than needless perfection, ~ Y

Thoughts Food

EA TTI I

Menu Ideas for the Coming Week

ER EE EE A EE EN AE NRE EN TREAT REESE E ASANTE SEER RRR ENR RASA R RRR R RARE

2 c¢. sieved cottage cheese 1 thsp. grated lemon rind 2 to 8 tbsps. lemon juice 2 egg whites © V4 ©. sugar 1 e. whipping cream 1 ¢. crushed pineapple with the sirup Soften gelatin in the cold water. Beat egg yolks and add 1, cup granulated sugar, salt, milk and cook over hot water about five minutes or until be-

ginning to thicken. Remove from heat and add softened gelatin,

When cool, fold in sieved cottage cheese, pineapple, lemon juice and rind. Beat the egg whites until stiff, but not dry and gradually. fold in the second one-fourth cup sugar. Fold whites and the whipped cream

‘into cheese mixture, Turn into

butter-crumb crust. Sprinkle remaining cup of crumb mixture around the edge. Place in refrigerator to chill. To serve, remove sides of spring pan, but do not try to remove the bottom. Garnish with strawberries and pineapple. Cut in wedges and top with sugared sliced strawberries and pineapple. Serves 10 to 12. ~ » » DATE RICE PUDDING 1 qt. milk 1 tbsp. thick cream ¥; ©. raw rice h tsp. salt % ec. California dates, pitted and cut fine Scald milk and add remaining ingredients and mix well, Pour into a 1%-quart casserole. Bake, uncovered, at 300 de-

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PAGE 1

grees F. for 2153 to three hours, stirring occasionally, Serve with sweetened whipped cream. Decorate with pitted whole California dates and serve for six. ~ » »

PARTY LOAVES

8 (6-0oz.) pkgs. wej-cut cream cheese 1 (9-oz.) pkg. mince meat 1; e. water 32 slices white bread, cut three inches square 1 (5-0z.) jar pineapvnle cheese spread

"1 ec. whole cranberry sauce,

drained 13 c. light cream

- Let. cream cheese .soften at room temperature.-Break mince meat into small pieces and put in small saucepan. Add water. Place over low heat and stir until lumps are thoroughly broken. Increase heat and boil briskly for three to five minutes or until mixture is dry, stirring frequently. Chill.

To make each loaf, spread about two tablespoons of mince meat on a slice of bread, about 11% tablespoors of cheese spread on second slice of bread. fle spread bread slices one on top of the. other. Top with fourth slice of plain bread, Wrap in waxed paper and chill in refrigerator,

Repeat procedure for each loaf, Meanwhile beat cream cheese until light and fluffy, Gradually add cream, blending until smooth and fluffy. Frost each loaf on all sides and top. Garnish with candied fruit, Re turn to refrigerator and chill, Serve, sliced diagonally,

Butler Military Ball Scheduled for Apr. 18

HE third annual Military Ball will be given by the

Butler University Air Force ROTC from 9 p. m. to |"

midnight on Apr. 18 in the Indiana Roof Ballroom. Cadet Lt. Col. Warren Clements, Logansport, is general

chairman for the dance.

A special feature of this year's ball will be an honor guard composed of basic Air Force

ROTC stu-~ dents under the direction of Cadet Lt. John Whaley, Rockwood, and Cadet M/ 8gt. John MecCardle. The guard will honor cadet officers, staff officers and other top officers of the unit. Committee chairmen for the dance include Arthur Smith, decorations; Larry Oshier, Anderson, and Marlin Husted, Liberty, programs, and James Mathis, publicity.

Cadet Lt. Col. Clements

New Scholarship Is Planned

Proceeds of the Apr. 17 spring style show of the Auxiljary to the Children’s Bureau of the Indianapolis Orphan Asylum will help establish a social service scholarship. Block's Auditorium will be the scene of the 2:30 p, m. tea. The scholarship will aid a graduate student in the field of social service. After training

Cadet Lt. Col. Keith Bundy will head a group of advanced

cadets who will act as .aldes- |

de-camp to high military officers present for the event, Jimmy Palmer and his orchestra will play,

PINEAPPLE CHEESECAKE— Made in the refrigerator.

Pea aaan an. 0 NS oO SU G0 ES A OR RE HE G0 St

i i { : SCALLOPS CALHOUN i Ip ! 1 1b. scallops 14 tsp. salt 3 2 c. corn meal 14 tsp. pepper Li 7 14 ¢. olive oil Pinch cayenne pepper 4 i i ! i

Ripple Fete Will Name Joe, Jane

Two people will be elected Joe and Jane at the annual Joe and Jane dance

tomorrow night in the

Broad Ripple High School auditorium. Clayton Phillips’ orchestra will play from 8 p. m, to midnight. Sponsored by the school’s Fathers’ Association, the dance will be open to all high school students in the school, Candidates for the Joe and Jane titles are Janet Wilson and Ted Bosler, senjors; Pat Wat. son and Neil Hinchman, junfors; Sondra Bisesi and Wally Cox, sophomores, and Carol Purves and Bill McGarvey, freshmen.

A Ch MT” SC UE SO et A a i lithic {wt AA

(This recipe will fit a 3x5" index card.) ;

» ~ » A STUDENT COMMITTEE will assist Howard Harris, activities chairman for the dads’ group. They include Alice Ashley, Wesley Grebe, Jane Manual, Dave Alivs, Nancy Newhouse. Maynard Polland, Martha Kirklin, Karl Koons, Marlyn Grebe, Bill Alltop , Janet ' Bechtold, Gordon Shaw, Dave Lockton, Jerry Inglert, Gretchen Ehlert and Kitty Teague, -

Bridge Party Planned The New Neighbors League will hold its evening bridge party at 7:30 o'clock tomorrow night in the Hotel Antlers. Mr. and Mrs. Willlam R, Johnson will be hosts.

slices and tartar sauce.

Free ‘Cook Book—

‘Qats Prove In New Recipe Composite

ANTIQUES go modern. niture these days.

A new 28-page book gives 32 recipes using oats by the oats experts of a large Chicago firm, Cookies, ple,” cake, candy, breads and meats will all be in the repertoire of the owner of this new composite, You'll be surprised at the ideas in Surprise Recipes. Scotch toffee, a candy or a cookie, whichever you want to call it; 1s one of the recipes. » » »

SCOTCH TOFFEE 15 ¢, melted butter or margarine 2 ¢. oats, uncooked 13 ©. brown sugar 14 ¢. dark corn sirup 12 tsp. salt 114 tsps. vanilla 1 (6-ox.) pkg. melted chocolate chips ; 14 ©. chopped nutmeats Pour melted butter or margarine over rolled oats and mix thoroughly. Add brown sugar,

Wash scallops in cold water; roll in seasoned corn meal : and place in individual baking dishes in which olive oil has 3 .! been heated. Bake for eight minutes in oven and turn scallops. ! Then put under broiler for eight minutes. Serve with lemon §- i 1

Serves two.

The Market Basket—

Spain Potatoes Aid U.S. POTATO supplies are so critical they're practically be. ing hauled in on stretchers. Reinforcements came

over last week from Spain, and many more will be necessary to keep up to the past paces set. ~ » w

FRESH FRUITS APPLES-—Fairly high; not too plentiful, AVOCADOS -— California crop moderately priced; better supply. BANANAS—On the short side as far as supply. DATES-Inexpensive; plentiful. GRAPEFRUIT — Excellent quality; cheap; abundant. LEMONS -- Reasonable; good supply. LIMES-—Ample high. ORANGES-Juice oranges wonderful; plentiful; cheap. PINEAPPLE -- As cheap as they will be during the season. RHUBARB-—Between crops, STRAWBERRIES — Cheaper, but still high; more plentiful,

FRESH VEGETABLES ARTICHOKES — Spotted supply; ASPARAGUBS-Btill high; scarce, - : BEANS-—-HIgh, BEATS—Reasonable. BROCCOLI—High, CABBAGE-—Blightly higher. CARROTBS-—Cheaper; good quality. CAULIFLOWER—Fairly high. CELER Y-—B8lightly higher; good quality. CHIVES--Ample supply. COLLARD GREENS--Off the market temporarily. CUCUMBERS-—Very high; scarce,

supply; fairly

in- food as well as in furOats, more than 1952 years, has found its way into meat recipes as well as the usual desserts.

Popularity

a popular food for

sirup, salt and vanilla, blend. ing well. Pack firmly into greased 7xlli-inch pan. Bake in a hot oven (450 degrees F.) for 12 minutes or until a rich golden brown. When thoroughly cool, turn out of- pan; and spread melted chocolate on top. Sprinkle with nutmeats. Chill; cut in small square and store in refrigerator, Makes three dozen,

For your copy of Burprise Recipes send your name and ad dress and those of your friends. now, Address a postcard: or letter to Joan Schoemaker, Food Editor, The Indianapolis Times, Indianapolis 9. No postage is required. The book will be mailed di rectly to you in approixmately four weeks, Mall at once for this offer closes next Tuesday,

POOR SPUD—He's dying outs

CORN-—Quality excellent; high : EGGPLANT--High; scarce, ENDIVE-~Florida crop cheaps

er; California crop good . HEAD LETTUCE — : quality not as good. Ca

LEAF LETTU MUSHROOMS—8carce, MUSTARD. GREENS — Amps supp. y; . if ONIONS — Higher; new crop: ere. PARSLEY~Ample supply. 8

PEPPERS-—-Scarce; high. # POTATOES—Very very sca RADISHES ~= Cheaper; gi

SPINACH Very good buy. [ SQUASH-—HIigh. : SWEET POTATOES very, scarce; high, TOMATOES ~ Quality lessens.

ing; higher, TUR Ample supply. Fg WATERCRESS~Adaiiais npr, ply.

NINE GOEDS HAVE been | ™

pledged to Greek letter soror- |} ities on the Butler University |».

campus. They ‘are Miss Wilma Byers,

Alpha Chi Omega; Miss Anne |}

Olcott, Aurora, and Miss Margaret McCallum, Kappa Alpha Theta; Miss Helen Dillow, Rockville, Miss Janet Kingston and Miss Marlane Cook, Delta Gamma; Miss Shirley Carlsen, Pi Beta Phi, and Miss Mary Cavanaugh and Miss Margaret Fuller, Zeta Tau Alpha.

the student will go to the Children’s Bureau for employment, Miss Mary Houk, Indiana University Division of Social Serve fce ‘director, will make final arrangements in the candidate's selection along with the bureau | staff, Mrs. Walter H. Huehl has been named general chairman by Mrs. A. O. Pittenger; way:

and means chairman. .

CLIMALENE

Brightest 've Ever

cuts stubborn grease fast— softens water—saves 2 the soap. ‘Pots and pans sparkle! Used with soap or detergent CLIMALENE gets dishes cleaner than soap or detergent can who alone. - sci

Pans

S i : = 4

Sa Ham send