Indianapolis Times, Indianapolis, Marion County, 23 March 1952 — Page 32

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PAGE 32

Cook Veal Roast at Low Temperature

LOW cooking is the rule in preparing a veal roast. When roasted at a low tem-

perature you'll have more meat to serve and juicier, more tender meat. Slow roasting means a 300° ¥. oven. Use this same tempera-

ture for roasting beef, smoked

pork or lamb, as well,

2» ”

+ WHEN ROASTING veal, place it in an open roasting pan, using a rack to hold .he

meat up off the hottom of the pan. Place strips of malt pork or bacon over the top of the roast.

This 1s suggested because veal is from a young animal and lacks sufficient fat.

If you use a roast meat thermometer you will know when the meat is cooked. Insert it into the thickest section of the meat, but not on bone or fat,

DO NOT cover the roast and do not add water. If you add water and cover the roast your are cooking this tender meat as a pot-roast. Your roast meat thermometer will register 170* F. when the veal is roasted.

The time varies with the roast—leg or shoulder roasts approximately 25 to 35 minutes per pound; loin or rib roasts, 30 to 35 minutes; boned and rolled shoulder, 40 to 45 minutes per pound.

Program "Announced

Times fpecial CHICAGO, Mar, 22—A program by the National Congress of Py and Teachers to ! “advance the welfare of Indian | ehildren as well as of Indians erally,” was announced by s. John KE. Hayes, Twin

' | Falls, Ida., president, here to- | day

| < The plan was adopted by the ' organization's executive committee on group relations. Objectives of the program will be to increase the experi- | ence of Indians in citizenship participation and help them to

understand gnd meet the needs of their children. ” » .

THE PROGRAM will be highlighted in the 23 states having Indians on reservations or living in other communities and will be implemented through state parent-teacher congresses and local PTAs.

Through this program a concerted effort will be made to integrate Indian children into the community and help them to become fully participating citizens.

War Mothers Set ‘Gift Shop'

Members of the USA Chapter, “American War Mothers’ will bring gifts for their “Gift Shop” in Billings Hospital to the 1:30 p. m. meeting Wednesday in the War Memorial building. The shop will provide gifts Yor the veterans to send to their mothers on Mother's Day. Reports from the carnation day chairmen will be given at

‘the session and reservations

for the Apr. 9 meeting in Noblesville will be accepted.

Plan Dinner

"And Initiation

I A dinner will be followed hy

an initiation ceremony at 7 p. m. Tuesday held by the Eta Upsilon Chapter, Alpha Iota Sorority, in La Rue’s Restaurant, To be initiated are Misses Inamae Ayers, Charlotte Edmonds, Margaret Hann, Laura Ison, Iris Jordan, Charlotte McCall, Catherine McLerran, Jo‘Ann Berdting and June Stark. ccna

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Asa 413 East Jon a

NORA M. AX 2180 N. Talbot Ave.

WM. N. 80YD, ANTIQUES 5500 Allisonville Rd. (Hy. 37)

ANTIQUE DEALERS ASSOCIATION

BUY WITH CONFIDENCE

The undersigned members pledge themselves not to knowingly misrepresent any article as an antique.

BIRD IN THE POT—Chicken and vegetables topped with biscuit dough,

Chicken Opens Nutrition Week

HICKEN takes on a new taste with onion in the topping. Besides being eco-

nomical chicken and vegetable bake is simple and quick

to make. An all-in-one dish, it makes a low-cost meal with the addition of a green salad, a simple dessert which could he popped into the oven at the same time, and a beverage.

u » ” CHICKEN AND VEGETABLE BAKE 17 ec. powdered milk 4 thsps. flour 1} tsp, crushed sage 12 tsp. black pepper 1 tsp. salt 214 e. water 2 ec. cubed chicken 2 ¢. cooked peas 12 small cooked white onlons V4 ¢. sliced ripe olives

Combine powdered milk, flour, sage, paprika, pepper and salt, Sprinkle on surface of water poured into top of dou-

ble-boiler. Beat with rotary beater until blended and smooth, Cook over boiling

water, stirring constantly until thickened (about 10 to 15 minutes), Stir fn chicken, peas, onions and olives. Cook for an additional five to eight minutes or until heated throughout. Pour into six individual five-inch in diameter casseroles. Top with onion biscuit topping. Bake in a slow oven (325 degress F.) for eight to 10 minutes, Serves six ” n ~ ONION BISCUIT TOPPING 2 e. sifted flour 17 ¢. powdered milk 3 tsps. baking powder

Cabbage Is a Good Buy; Use It for Good Eating

PLENTY of new green cabbage is arriving at markets now. It's selling at very reasonable prices, and makes a good buy in garden fresh vegetables for thig time of the year. Add cabbage to menus in a variety of ways.

Here's a quickie called fivemin cabbage. You heat three cups ‘of milk, add two quarts of shedded cabbage, and simmer the mixture for about two minutes. Mix three tablespoons of flour with three tablespoons of melted fat. Then add a little of this flour and fat mixture to the hot milk. Stir into the cabbage and cook for about three or four minutes, Stir constantly while the cabbage cooks, Season to taste with salt and pepper and serve at once. » » » NOW, FOR SOME panned cabbage with corned beef. Melt four tablespoons of fat in a

frying pan. Add a quart of shredded cabbage and two cups of chopped, cooked corned beef. Cover tightly, and cook for five to 10 minutes until the cabbage is tender. Stir occasionally to prevent sticking. Season to taste with salt, pepper, and vinegar,

Here's another meat-less main dish idea. It features cabbage but provides some protein- for the meal because it contains cheese. Make this dish by cooking three-fourths of a cup of spaghetti broken in one inch pieces lightly in salted boiling water until it's tender. Drain it. Then make a sauce of one-and-one-half tablespoons each of table fat and flour, one-half teaspoon of salt, and gne cup of milk. Remove the sauce from the heat and add the cheese. Stir the mixture until the cheese is melted. You'll need a fourth of a pound of grated cheese.

of Indiana

I0LA MAHALOWITZ 610

MANN'S ANTIQUE SHOP East on Rie. 40, Pershing, Ind.

MID-TOWN SHOP (CRAIN'S)

3524 E 10M St. ELIZABETH CHAPIN My. 24, Idaville OLD CUPBOARD ANTIQUE SHOP 10 ML. W. of Logansport 6404 College Ave. THE COPPER POY PEPI'S ANTIQUES 2029 East 10th 51. 412 5. Meridian 51. : DEN OF ANTIQUITY MARY SCHAAF, ANTIQUES ! 417 East 3000 81. 11 Miles E. of Indpls. on Hy. 40 RUBY FAULKNER LR. 4, Greenfield, Ind. State Rd. No. 3, Westport, Ind. UN Una SHOP MABELLE HENDLEMAN kd 1116 N. Penna. St., LI. 5803 = do LINE E SHOP JORDAN'S ANTIQUE SHOP 4225 College Aw. -— odin KEEPSAKE HOUSE TREASURE HOUSE S41 Maple Road, Rear 126 Pickett St., Plainfield, Ind. KERRY ANTIQUE SHOP THE VILLAGE STORE, ANTIQUES RR 4 Greenfield, Ind 11 ML E. of Indpls. on My. 40 ba 660 East 38h 51. n RR. 4, Greenfield, Ind. A ; 3 { 3 3 * :

errapiptwo fp

! 10 a. m,

Place alternate layers of the spaghetti and cabbage in a greased baking dish or pan. Two cups of the shredded cabbage are required. Pour the

sauce over the top, and sprinkle with crumbs mixed with melted fat. Cover and bake in a moderate oven for about 40 minutes.

Group Plans

3-Act Play

A comedy In three acts, “Separate Rooms,” will be presented by Alpha Mu Omega Chapter, Alpha Kappa Sorority, Mar. 28 and 29 in the Indiana University Auditorium of the Fairgrounds. This is the sixth year the group has presented a play used to finance scholarships for worthy students. Miss Eura Sargent is chairman of the little theater group assisted by Mesdames Lillian Grubbs, Clarrean Anthony and Victoria Porter, Miss Leslye Henderson and Miss Bettye Jo Davis, The cast includes Mrs. Barbara Spencer, Mrs. Lucy Stand- ® ard, Miss Barbara Reynolds, Miss Betty Guess, Wendell -

Parker, Arthur Wake and Cornelius Hackett.

KERRY ANTIQUE SHOP 660 East 38th St. HI. 5666

Silver tea and coffee sets, precious old gold lapel and pocket watches that really run. Pattern, milk and cut glass. Open

daily 11 to 5, Fri. until 8 p. m. oa]

ert yg

* *

WHAT-NOT ANTIQUE AND IFT SHOP 2180 N. TALBOT AVE.

Service for 8 gold band Austrian china, eut and colored glass, pewter, silver, lamps, pictures. OPEN DAILY thru the EVENING. CLOSED WEDNESDAY.

* *

AKSEL, 413 E. THIRTIETH ST. Lamps transformed and mounted, large stock of figures, vases and oddities for the purpose. Visitors are welcome Evenings and all day Sundays. Often absent during week daytime. It is wisest to call TA. 5829 for weekday visits,

- ¥

1 tsp. salt V3; ¢. shortening 2; c. water 2 thsps. grated onion

, Sift together flour, powdered milk, baking powder and salt. Cut In shortening with two knives or pastry blender until mixture resembles coarse corn meal. Combine water and grated onion. Add to mixture, stirring with a fork to make a soft dough. Turn onto a floured board and knead lightly for one-half a minute.

Roll dough lightly about onefourth inch thick. Cut six fiveinch biscuits to fit casseroles. Put on ungreased baking sheet and cut a large X in the center of each one. Turn back corners of cut X and pinch. Bake in a hot oven (425 degrees F.) until golden brown, about 10 to 12 minutes.

Try Dates For Variety

Dates take to party foods and menus as naturally as the proverbial duck to water. But they're a good fruit to rememper for everyday menus, when there are fewer fruits available.

This year that's particularly true because there's such an abundance of dates. Much of the crop is coming to market a little later than usual this season.

Growers in California had trouble getting people to pick the dates, and the crop is so large. It was estimated at ‘about 35 million pounds And, ifn addition to that, there were 44 million pounds of dates left from the 1950 crop. That means plenty of the fruit for our meals. » » . PRODUCTION of dates in California has risen, sharply in the last two decades. Im 1930, it was only about 3 million pounds. But now we have an abundance of the homegrown fruit, and it’s been selling for less than it did a year ‘ago.

That's a good tip to think up more ways to use dates. Have you tried them in a dessert such as a date nut roll . or to give a special touch to muffins, cookies or cakes. You can find a variety of ways to use them in salads, too.

St. Agnes Alumnae Plan April Activities

New officers and plans for the April meeting are announced by the St. Agnes Academy Alumnae Club. Mrs. Victor Vaughn, president, will be assisted by Mrs. Marie Thompson Ferris, vice president; Miss Ellen Grannon, secretary, and Mrs. Robert Hayes, treasurer.

DEN OF ANTIQUITY 417 East 30th Street, HI-0677

Open Sunday through Friday 1 'Til 9. Closed Saturday.

Handsome Limoges fish set, large Royal Vienna pitcher, medium sized satin glass y “jeweIbox, eral farmers’ cups, collection of jugs, bottles, colored and patterned glass.

* *

TEN O'CLOCK LINE ANTIQUE

SHOP, GOSPORT, INDIANA.

Large selection of Haviland, hand “painted china and cut glass included in my large

. stock of genuine and Early

American items. Open Sunday afternoon in addition to week days.

EVALINE B. SMITH

* * IMPORTANT SALE AT RFECKER'S Two lots consigned furnishings, antique and modern furniture, oriental rugs, draperies, linens, bedding. lamps, china, glass, silver, bric-a-brac, paintings. and prints. Don’t forget, this is all fine and unusual

in value. Continuing thru April.

We appraise and sell estates. CARLOS RECKER, 1451 N, Delaware St. Phone RIL. 7847,

THE INDIAN APOLIS TIMES .

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Spring Fruits Are Good

Now that spring fruits are appear om the markets, use them In many ways. A tender noodle pudding with rhubarb sauce is a good one to try. It's such a hearty dessert, you'll want to serve it for a grand finale after a light lunch or dinner. To four ouncés of cooked: sea shell macaroni add two beaten egg yolks, one-half cup sugar, one-fourth cup raisins, onefourth teaspoon salt, onefourth teaspoon cinnamon and one cup of sweetened rhubarb sauce, Mix it well and fold in two stiffly beaten egg whites. Bake the mixture in a one and one-half-quart greased casserole in a moderate oven of 350°F. for 30 minutes, Serve it with cream or lemon sauce. This recipe serves six.

1 jou wear a 6I1Z6

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i CR 23, 1952

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An ‘Exotic Recipe . ar

COLIFLOR FRIA CON AGUACATE is (Cold Cauliflower With Avocado Sauce)

1 medium head cauli- 14 lemon flower 14 ec. finely chopped ‘6 tbsps. salad oil almonds 3 tbsps. vinegar 1 finely chopped small tsp. malt® ~ onion

14 tsp. pepper 15 tsp. salt 1 large avocado 14 tsp. nutmeg Trim the cauliflower and soak in salted water for half an hour. Drain and place in a sauce pan. Pour in one-half inch boiling water. Cover and cook about 20 minutes. . Remove from pan and drain. Place in a bowl. Mix oil, vinegar, salt and pepper and pour over ‘the cauliflower. Cover the bowl and chill, spooning the dressing over occasionally. Just before serving, mash the avocado. Add the remaining ingredients and blend. Place cauliflower on serving plate and frost with mixture.

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Founders' Day To Be Planned

Plans Yor the Founders’ Day

tea and annual card. party will

be completed at the 1:30 p.m. Tuesday meeting of the Riley Hospital Cheer Guild. , sion will bein Ayres’ Autlitorfum. An executive board meeting will precede. Mrs. Lawrence Schmutte,* chairman of the nominating committee, and Mesdames C. D. Vawter, Wile liam G. Ennis, H. J. Walker and Robert Shultz will announce candidates for the new officers. Election will follow. Mrs. H. J. Hayes, hospitality chairman, will be assisted by Mesdames Herman C. Fromer, H. J. Walker, Harry Jones and C. E. Penrod. Chapter sponsors and members are invited to attend all meetings.

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