Indianapolis Times, Indianapolis, Marion County, 20 March 1952 — Page 24

THE INDIANAPOLIS TIMES n——— > — THURSDAY, MAR. 20, ia THURSDAY,

FOOD MARKETS

BORDEN'S CHATEAU or 1B KRAFT'S VELVEETA ig PLAIN OR PIMENTO LL AA) A DRIP NATCO OR REG. AS GOOD AS THE BEST |-LB. CAN * NU - HUTT OR SPAGHETTI 11 ah LH at

(T) ARMOUR STAR SKINNED

WHOLE. or SHANK HALF 14.LB. TO 20-LB. SIZES

SHANK «10.. DC BUTT +rivu Bh CENTER 89 PORTION “uve PORTION “ue SLICES “ A

WELL $]38 ERT] CUTUP FRYERS cme: CI A i Fiesta! GROUND BEEF "i ueio%irm™ 59 | XN i, SKIL SLICED BACON Sos. ge 00 wn. 39° SLICED BACON “iis, ttcimms nn: | 5 Qe CANNED HAM "fui w79* BONELESS FISH loiter 539°

PRESERVES ss: 3 APPLESAUCE ‘Res’ 2 25° SPANISHRICE vwscues ow IF TENDERONI VAN CAMP'S if 1° DELUXEPLUMS "sr “22 NEUNMER | GARDEN FRESH KRAU “> UEUEUR | GARDEN FRESH HOMINY “2/1 SER i® | TOMATO JUICE "=&' 2a 45° Q:13d: MEAL 1 PRUNE JUICE REAL PRUNE BRAND wie 25° I he a gi HUNTS CATSUP 2 i: 35° i JAB SALERNO SALTINES 2) “gs | | suns

% § HI-HO cet « beautifl DECAL CRACKERS

Ri NU-MAID | FRESH Pack | | torge Po.

AT NO : EXTRA COST MARGARINE of . \ ) \{ S0COANUT

I-LB. CELLO BAG

with purchase of 5ori0 bh. IT gin DURKE 8:02. PKG. JARRE COLORED 4% | CH yA : POT te QR laedll RED DOT:

STICKS cAN

SIMONIZ KITCHEN LINIT h ok KLENZER on EB al |] QUART 98c—PINT 2 a x5 a