Indianapolis Times, Indianapolis, Marion County, 16 March 1952 — Page 28

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v= - Cottons:

ZEPHY R—A cotton carved design by Artloom with an expensive ($9.95)

feeling.

By JEAN SPICKLEMIRE

Times Homes Editor

OTTON floor coverings spell luxury on a budget. New ones currently being shown at Block's have all the fashion characteristics of high-priced wool styles yet, without an exception, they bear economy-wise price tags. Take “Dixie Weave” for ex-

, ample, It has a toe-tempting

texture, typical of elegant materials. Striations of the weave give the third-dimensional effect,

Its colors read like a decorator's palet—eggshell, champagne beige, dove gray, delta green, cinnamon and forest green, nn » ~ ZEPHYR, a broadloom that's carved to give its lush, expensive look, has an additional style incentive, It comes in matching plain weave, too, so homemakers can furnish adjoining rooms with similar floor fashions, As in all cottons, the consumer receives a generous slice of durability for the price paid. Colors, here again, are exciting. That latter style point is an important one. Cotton has a natural affinity for color so shades can be capricious. Capri blue, daffodil yellow, antique © gold, gunmetal, peach and flamingo are among the subtlest of the current crop.

NOW THAT cotton has been ‘accepted as a fashion leades, it must parallel the leaders among wool or wool and rayon combinations, Such is Havana,

Chorale Unit

PRESENT officers will be honored at the annual spring luncheon of the

Chorale Section, Matinee

musicale. It will be given at 1 p. m. Tuesday in the Indianapolis Athletic Club.

The officers, who have been re-elected for the 1952 season, fnclude Mrs. J. R.r Lowell McRherson, chairman; Mrs. Palmer Gallup, vice chairman; Mesdames Edward A, Gardner, I. Clayton Eschleman and William A. Hayes, recording, assistant and corresponding secretaries, Mrs. J. J. Matich and Mrs. Perry V. Roberts, treasurer and assistant treasurer, and Mesdames V, R. Teter, Mark H. Mothersill and John L. Turner, directors.

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“DIXIE WEAVE—The textured look in cotton broadloom by L Roxbury, ($8.95) -

HAVANA—Bigelow Sanford’s heavy cotton twist; inset shows close-up. ($6.95: square yard.)

a heavy tufted cotton that looks like the popular twist. Its woven back gives it additional dimensional stability,

eliminates puckering and ‘wrinkling. This speeial Lok-

The musicale program to follow will include a sextet: Mesdames Eschleman, Dwight Schuster, C. H. Cook, Everett Pawnall, Paul Lannerd and Ira Fulton. Mrs, Paul Hinton will play several piano selections, and Mrs. Fred Lehr, accompanied by Charles Hedley, will sing. Reservations have been made by Mesdames T. M. Rybolt, ¥. J. Billeter, Urey M. Blackwood, M. M. Bridgewater, William R. Bush, Arthur Cohee, C. H. Cook, D. D. Outright, R. H. Davis, J. G. Egger, Jack Erdman, G. R. Fink, R. H. Flannery and E. G. Fowler. » » ” OTHERS COMING are Mesdames Edward A. ‘Gardner, Willlam A. Hayes, N, C. Kassenbrok, Carl H. Hull, George Jarvis, Herman Karch, P. 8S.

weave construction, which Bigelow has used successfully in its other floor coverings, makes installation simple. Tufts won't unravel or pull out when carpeting is cut to room size.

to Honor Officers

Lewis, C. C. York, Max Bahler, Earl Moore, Sam Stabler, A. A. Priest and V. D. Keiser, Also Mesdames Clement L. Kline, H. D. Kornblum, Paul Lannerd, F. Fred Lehr, J. J. Matich, W. E. McClellan, Lloyd McColgin, 8S. A. McConnell, Wayne McGlade, McPherson, J. G. Mingle and Charles E. Monroe. Additional reservations have been made by Mesdames Mothersill, Alfred Mudrich, Everett Pawnell, W. W. Reed, Guy M. Rhodes, Carl Rieck, P. V. Roberts,; M. R, Sample, Roy O'Brian, Roy lL. Seward, John E. Steeg, R. O. Stephens, Dwight Schuster, V. R. Teter, J. L. Turner and W. E. VanTagle, Misses Clementine Carrolleg Gertrude Gutelius, Imogerie’ Capp, Mary Lewis and Marion Laut.

Dramatic Artist to Present Program

RS. EVELYN HATTIS FOX, dramatic artist, will present a program for

the annual donor dinner of

the Business and Professional Group of Hadassah in the Mirror Room of the Marott Hotel at 6 p. m. Thursday. Members of -other Hadassah organizations are invited. Mrs. 8. G. Goldstein and Miss Lillian l.andy are in charge of reservations, -

Mrs. Fox is a versatile dramatic artist and an admirable interpreter of Jewish and Hebrew folklore. Her visits to the

Holy Land have enriched her

understanding of Oriental mu-

sic, culture and modern devel-

opment, Her musical education includes a Bachelor of Music

degree from Balatha Musical College and two years’ postgraduate work in Vienna. She

received her Bachelor of Science degree from the University of Chicago. The committee for the donor consists of Miss Landy and Miss Rose Tobias, cochairmen, .assisted by Mesdames Samuel Goldstein, Jack Nelson, Leo survitz, Freda Brill, Ann Calderon Sr., Sylvia Rosenfeld and Anne Calderon Jr. Miss Zvia Lifshitz, a native of Israel and protege of Mrs. Fox, will accompany the artist.

Annual Vs. Semi-Annual Passing Is Topic

NNUAL versus semiannual passing will be the subject of the Tech

Parent Teacher Association's 7:30 p. m, Tuesday meeting in Stuart Hall, Dr. Spencer Myers will speak. 'He is deputy superintendent of schools. Other meetings scheduled this week follow:

MONDAY Low a=—-7:30 4. m. Mrs. Derothy Grieg, speaker. “Our State Congress.” Program by second grade. TUESDAY

Margaret McFarland —2 p. m. Scrap drive ends, Please leave at school. James E. Roberts—1:30 p. m, “Toward a Free World With

Spiritual Growth,” Dr, Ed: : win Striker. School 85—1:30 p. m. “Social,”

Frank Hamilton, Ben Davis High — 7:30 p Meet in Freshman Building. Decatur Central — 7:30" p. m. Election of officers. “GrowParents for Growing n,” panel discussion. Southport — 7:30 p. m. Mrs. ‘ Jack @relg, state PTA president. Operative Responsibility.” © . WEDNESDAY School 1 —1:30 p. m. - ~Bullds for Freedom,”

Joel

“Education — Our Co--

“Youth

Hadley, Shortridge: High School principal. Panel discussion by Shortridge students. School 2—T7:30 p. m. Civil defense program. Business meeting. School .8 — 1:45 p. m. Dairy quiz by Mrs. Mary Rich. School 10 — 6 p. m, Pitch-in dinner. Adult recreation and square dancing. Report of nominating committee. School 21—7:30 p. m. Dr. Herman L. Shibler, superintendent of schools, speaker. School 24—2 p. m. “Organization for a Better World.” School 35-—1:30 p. m. “Building for Freedom Through Spiritual Growth” Dr, F. A. Pfeiderer,

School 36—7:30 p. m. “Good Homes Build for Freedom,” Rev. Oscar Holder, rector of St. Phillips Episcopal Church, speaker. School 38—2:15-p. m. “Why You Need a Family Doctor,” Dr. John P. McNamara. School 42—T7:30 p. m.. Dads Night. “Safety,” William W. DelJarnett, Pal .Club director at the Northeast Community Center, . School 50—1:30 p. m. Flower arrangement and demonstration by Mrs. Mildred Crump, “florist. Election of officers,

Hickory College—~1:30. p.

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School 56-—1:45 p. m. “Free-

dom for the World,” film and

speaker, School 60—1:30 p. m. “Shortridge Here I Come,” panel discussion. School 65—1:30 p. m. Citizen Child—Family.” School 70—1:30 p. m. Panel discussion on art appreciation course. School 76-—7:30 p. m, Stag night. « School 80—1:15 p. m. Round table discussion. School 81—1:30 p. m. George Farkes, speaker. “The Green

“The

Flag,” safety program. 8 p. m. Program by pupils. School 91—1:15 p. m. Dr.

Myers, speaker. Croooked Creek —T745 p. m. Fathers night. Flackville—9 a. m. Field trip through Child Guidance Clinfc. Garden City—7:30. p. m. Election of officers. Mrs. E, C. Rumpler, speaker.” m. “Home and Family Life,” Mrs. E. C. Rumpler, Pike Township—8 p. m. Election of officers.

- THURSDAY School 74-—1:30 p. m. * Health,” -Mrs. Donald Goss. School 89—7:30 p. m, Children’ 8 Program, :

“Mental |

Program Set In Furnishings

«Miss Dorothy Benson, Ayres’ decorating authority, will introduce our fair city’s homemakers to a new correlated program in home furnishings Tuesday and Wednesday in the store. She will speak at 12:30 and and 2:30 p. m. both days in the seventh floor carpet drapery department. Her subject will cover the Moss-Rose fabric, Mohawk Shuttleworth rug and Loeblein furniture correlation story,

Try Crispy Fritters

Dress up a plain meal with crispy fritters. Make them with meat for a main dish, with vegetables or fruits to accompany the meat course. Leftover meat such as a roast or pot-roast, or fresh meat cubed or sliced or ready-to-serve meat may be used for fritters. Just add the meat to fritter batter and deep fat fry. Vegetable fritters, ideal for serving with a roast or many other meat dishes, may be prepared

with carrots, sweet potatoes or whole kernel corn.

Miss Betty Engle

The engagement of Miss Betty Jane Engle and Richard Raymond Mybeck is announced by her mother, Mrs. John L. Graham, 3655 W. Michigan St. Mr. Mybeck’s parents are Mr. and Mrs. Walter R. Mybeck, Crown Point. No date has been set for the wedding. Miss Engle is attending Indiana University. Mr. Mybeck was graduated from Purdue, where he was a Tau Kappa Epsilon Fraternity member. He now is attending 1U Law School.

Lal Mathews

DuMont

THE INDIANAPOLIS TIMES _

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Don't Gel , In a Rut In Dining

IF YOUR husband is oo kind of man who is satisfied with the same kind

of food day after day,

you'll do him and yourself a favor by getting him interested in better dining. Some American men block their wives’ development of the household art of simple modern living. This actually hinders the entire family socially and may keep a husband from progressing in business. : 8ix commandments are offered to families faced with this problem: ONYE-—Take an what you eat. TWO—To take an interest you have to know some-things. Interest is based on knowledge, Awareness of small, subtle differences is the beginning of discrimination and enjoyment. THREE—Try new dishes. Keep an open mind when you do. And try a new thing more than once before you decide you don’t like it. FOUR—Read about food— books like _Brillat-Savarin’s “The Physiology of Taste,” or “The Gentleman's Companion” by Charles Baker.

interest in

FIVE—Try some cooking yourself. Start with salad dressings, then branch into

barbecuing. You'll begin to see what cooking is all about. S8IX—Go to many kinds of restaurants. Talk about food with other men who are connoisseurs, Food is a fascinating subject,

A HUFF AND A PUFF—Fluffy eggs. SUNNY SIDE UP will last all day long

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in vitamins A, Bl, B2 and D. They contain iron, phosphorous and calcium.

if you start the day with fluffy eggs. re

They look hard to fix and much too fancy On the contrary, the

for every day. method is.simple. Eggs,

pared. in

An excellent source of proteins; eggs are rich

‘Men Only’ Meefing

Scheduled Tomorrow

MEETING for “Men Only” will be held at 8 p. m. tomorrow in Butler University under the direction of the Indianapolis Parent-Teacher Association Council and Butler University College of Education.

This is the fourth in a series of round table discussions sponsored by the groups. The meeting was planned by members of the parent education committee of the council. They are Harry A. May, Lawrence A. Clark, John D. Goodin, Willard E, Hester and Dean J. Hartt Walsh, Butler Univer-

sity School of Education. Mrs.

Leonard E. Pearson is chairman of the parent education committee.

= ~ » THE SUBJECT during tomorrow’s session will be “Our Children in a Topsy-Turvy World.” Mr. Goodin and Dean Walsh will be chairmen, Group” discussions will be held on the following subjects: “Can home, church and school together combat excessive materialism? Should we keep facts

of socialism, communism from:

our children? Do press and entertainment worlds foster feeling of insecurity? Do we fully appreciate our democratic freedoms and rights. Can parents create a more stable home situation?” Moderators for these five groups. are George F. OstheiWer, School 12 principal; Frank Hamilton, world citizenship a of the council and School 76 teacher; C. Wayne Hertenstein, School 66 parent; Martin Buckner, president of School 89 PTA; Cleo Blackburn, Flanner House director and parent from Indianapolis PTA Comet, “

MRS. ALVIN c. JOHNSON will preside at the 9 a. m.*to noon meeting Wednesday of the council in Ayres’. “The Newspaper Goes to

School” will be discussed by |

James A. Stuart.

Other speakers will be Grier M. Shotwell, president of the School - Board Commissioners, on “Lay Leadership”; Paul I. Miller, administrative assistant,

. Indianapolis public schools,

“Proposed Continuous Census of Indianapolis Public Schools”; Mrs. Jack C. Greig, president of the Indiana PTA Congress, on

“Plans for the National Con-

vention Slated for May 19 and 20 in Indianapolis.” Dr. Spencer W. Myers, deputy superintendent of the Indianapolis public schools, on “Proposed Utilization of the Old Manual High School Building” and “Merits of Annual vs. Semi-

Annual Entrants.”

no matter how they are fixed are nutritious, and economical these days with the ever increasing supply as Easter nears. hens seem to understand about “Mr. Rabbit's

‘spring supply and demand.) No matter what style they're served, eggs get leathery when overcooked. Time according to the tastes of the family and the style pre-

FLUFFY EGGS 4 eggs . 14 tsp. salt for each egg Four toast squares Separate eggs holding the yolk in half of the shell, which can be supported in a cup. Add (The salt to the white and beat until stiff and glossy. | on baking sheet, making a hollow in each wh | back of spoon. Slip egg yolk into hollow and bake in a hot | oven (400 degrees F.) until whites are lightly browned, eight to 10 minutes. with slices of glazed luncheon meat, ham slices or pork sausages.

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An Exotic Recipe... PORTUGUESE KALE SOUP

1 c. dry beans (pea or navy beans) 3 qts. cold water 1 large onion, sliced 15 1b. Portuguese garlic sausage 1 Ib. kale, washed Pick over and wash beans; soak.overnight in the cold water, using kettle in which soup is to be made. In the morning, add to beans.and water, onion, sausage which has been skinned and cut in pieces, kale which has been broken in pieces, monosodium glutamate, salt, pepper and vinegar. Bring to a boil; reduce heat and cook gently two to three hours or until beans are almost tender. Add potatoes and about one cup additional water. Continue cooking until potatoes are tender. Serve in deep soup plates or bowls. Makes four to six servings.

1 tsp. pure monosodium glutamate

1 tbsp. salt 4 tsp. pepper 1 tbsp. vinegar 2 c. cubed potatoes

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Serve promptly |

Pile on rounds of squares of toast and place |

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