Indianapolis Times, Indianapolis, Marion County, 13 March 1952 — Page 12

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FRANK BaNiaectrens and dumplings.

ud | 3 1 i | ' CREAMED EGGS ON FRENCH FRIED NOODLES _ i : 1 Ip ! 14 c. butter or margarine 1 tsp. salt } I : 1 : 14 c. enriched flour 11% c. milk } 4 N 4 hard-boiled eggs, sliced : x N | I D Melt butter or margarine in top of double boiler. Stir in ! flour and salt. Gradually add milk, stirring until thickened. 1 § Fold in egg slices. Heat thoroughly and serve on French fried ! i noodles, ! £ | I a a a a 2 es nw sre |

(This recipe will fit a 3x5" index card.)

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Menu Ideas for the Coming Week

Sunday

BREAKFAST: Pineapple juice, ham and eggs, popovers, butter or fortified margarine, strawberry jam, coffee, milk. DINNER: Two small roasted chickens, giblet gravy, mashed potatoes and turnips, canned peas with white onions, soft rolls, butter or fortified margarine, molded grapefruit and orange salad, dressing, maple fig cake, coffee, milk. SUPPER: Waffles with creamed chicken, vegetable salad, fruit bowl, maple fig cake, tea, milk,

Monday

BREAKFAST: Sliced bananas and ready-to-eat . cereal, enriched toast, butter «or fortified margarine, coffee, milk. LUNCHEON: Toasted bacon and cheese sandwiches, cabbage and apple salad, caramel custard, tea, milk.

DINNER: Creamed meat

with peas, baked potatoes, cabbage and green pepper salad, cloverleaf rolls; butter or fortified margarine, divine lime pie, coffee, milk.

Tuesday

BREAKFAST: Applesauce, shredded wheat, softcooked eggs, enriched toast, butter or fortified margarine, coffee, milk. LUNCHEON: Tomato juice, tuna and celery salad on lettuce, whole wheat bread, butter or fortified margarine, gingerbread, tea, milk. DINNER: Corned beef hash, boiled cabbage wedges, pickles, cloverleaf rolls, butter or fortified margarine, fruit cup, frosted cupcakes, coffee, milk.

Wednesday

BREAKFAST: Orange juice (fresh, canned or frozen), crisp bacon, toasted English muffins, butter or fortified margarine, jam, coffee, milk. LUNCHEON: Chicken and tomato soup with rice, crackers, deviled eggs, rye bread, butter or fortified margarine, stewed dried apricots, leftover cake, tea, milk. DINNER: Chicken and corn in toasted loaf, een salad, enriched bread, butter, or fortified margarine, orange ambrosia, coffee, milk.

Thursday BREAKFAST: juice, crisp bacon, corn bread, butter. or fortified margarine, sirup, coffee, milk.

LUNCHEON: Scrambled eggs with chopped ham and green peppers, enriched soft rolls, butter or fortified margarine, canned peaches, @atmeal cookies, tea, milk.

DINNER: Lima beans with salmon, sweet - sour sauce, fluffy rice, whole wheat bread, butter or fortified margarine, iceberg lettuce with tomatoes, French dressing, apple pie, cheese, coffee, milk.

Orange

Friday BREAKFAST: Orange juice, oatmeal, hot cross

buns, coffee, milk. LUNCHEON: Potato - watercress chowder, crackers, ham and cheese sandwiches, pickles, baked apples, tea, milk. DINNER: Corned beef skillet pie, buttered green beans, cloverleaf rolls, butter or fortified margarine, hearts of lettuce with Green 3oddess dressing, chocolate pudding, coffee, milk.

Women Make Alert America Week Plans

LANS for representatives of women’s organizations to act as hostesses for the exhibit of the Valley

Forge Foundation’s America” Convoy to be here Mar. 31 through Apr. 2 were made yesterday.

The club delegates attended a meeting in Indianapolis Civilian Defense headquarters, 3951 N. Illinois St. The exhibit highlighting the local . observance of Alert America Week will be at the State Fairgrounds. Similar to World Fair exhibits they will be =et up and shown free of charge in the cattle pavilion on the (fairgrounds. . LJ

” ” FEATURED EXHIBITS will be “Atomic Power,” at work for peace in industry, agriculture and medicine”; “This Might Be Your City” a vivid experience of an actual A-bomb attack; “Tomorrow’s Warfare,” scientific dramatization of germ and gas warfare, and “How We Are

. Meeting the Threat,” showing

how civil defense is protecting people ‘and production. Groups represented yesterday were the Indianapolis Council of Women, Inter-Group Counefl for Women as Public Policy Makers; . Seventh District, Indiana Federation of Clubs; Indianapolis Chapter, National Oouncil of Jewish Women; InDeanery, National Council of Catholic Women; Indlanapolls PTA Council, B'nai B'rith, Marion County PTA Council, Council of Federation Church Women and Catholic

“Alert

~ REGISTRATION—Mrs. L. Marshall Vogler (left) was in charge of yesterday's meeting to map plans for women’s participation locally in Alert America Week. Mrs. Alvin C. Johnson

(vight) picks up her literature.

Clubs were urged by Mrs. Vogler to promote exhibits during that week in local stores and to sponsor essay contests in the organizations. She is working with G. M.

Davidson Jr, general chairman for the week's observance, and C. R. Broderick, county civil defense director, William Bayt is program co-ordinator and Her-

- "bert Henricks, exhibits. chair-

By JOAN SCHOEMAKER Times Food Editor

OT DOG is what every homemaker will say

_ when the lowly hot dog

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saves the meat budget.

Exotic will apply to the frankfurter main dish just as much as it does to recipes with long French names. The franks will stretch, and stretch and stretch any dish. Typically served with sauerkraut, franks can create a surprise when served with sauerkraut pie or servé herb frankfurters with the kraut. For a complete about face.substitute dumplings or encase the franks in a cheese caraway pastry. A once-a-week frankfurter meal can be good food and stil leave enough for junior’'s new shoes. This is another case where economy doesn't step aside for nutrition since the meat as well as the accompaniments are just as loaded as steak.

” ” a FRANKS AND DUMPLINGS 2 c. (8 oz.) tomato sauce 2 c. water. 4 ¢. chopped onion 1 bay leat 1; c. enriched corn meal t, ec. sifted enriched flour 2? tsps. baking powder 1, tsp. salt

The Market Basket—

SOUR, BUT SWEET NOTE—Sauerkraut pie with franks.

ec. milk 1 egg 2 thsps. melted shortening. Cut each frankfurter crosses wise into four pieces. Place with all the other sauce ingredients in a large pan with a tight cover and heat to boiling. For the dumplings, sift together corn meal, flour, baking powder and salt. Beat milk and egg together. Add to dry ingredients, mixing

only until ingredients are dampened. Fold in melted shortening. Drop batter by

tablespoonfuls into the boiling sauce. Cover tightly and cook for 12 to 15 minutes without lifting the cover. Serve immediately.

- » » SAUERKRAUT WITH HERB FRANKFURTERS 2 thsps. butter or margarine 4 tbsps. minced onion 4 tbsps. chopped green pepper 1 (No. 213) can sauerkraut 1 c. canned tomatoes 1; tsp. caraway seeds 2 c. bread crumbs 2 tbsps. melted butter dr margarine 1 tbsp. grated onion

14 tsp. thyme Salt 2 tbsps. milk

8 frankfurters Rich-prepared mustard 8 bacon strips

National Citrus Week Is Being Observed

’ ODAY through Mar. 22 is National Citrus Week. The event, besides honoring the juicy fruit growers, has a practical implication to the economy-minded homemaker. It spotlights a very heavy crop of oranges and grape-

fruit from Florida. As a result, prices are lower, making them both a very good buy. But thé fresh Florida fruit as

BRUSSELS SPROUTS—Scarce. CABBAGE—Abundant; reasonable.

well as the oranges and lemons CARROTS—Very good buy; nice

from California. aren’t the only

ones in the public eye. All citrus processed fruit has taken a drop, too, Since it's just as nutritious

as the bulk type, Mrs. Budget Housewife will want to fill her market basket with them this week-end. o n ~ FRESH FRUITS APPLES-—Scarcer and higher. AVOCADOS —-Small sizes rea-

sonable, BANANAS — Still scarce and high. DATES Plentiful; cheap; good quality. GRAPES— About done.

GRAPERUIT — Plentiful and cheaper, LEMONS-—-Ample supply; price slightly lower, but real drop will be next week.

LIMES Available. ORANGES — Very cheap and abundant. PINEAPPLE —As plentiful and

cheap as they will be during the season. STRAWBERRIES—Very scarce and higher. ” ” 2

FRESH VEGETABLES ARTICHOKES — Very scarce. ASPARAGUS — Very limited; luxury price, BEANS—High, scarce but good quality. BEETS—Cheap: plentiful. BROCCOLI—Little higher price; good quality.

Guild Names Party Date

“Guys and Dolls on Parade” s the title of a fashion show to be presented Apr, 22 by St. Margaret’'s Hospital Guild. The event, slanted toward men as. vell as women, will be given in he Indianapolis Athletic Club. It will be held from 6 to 8 . m. so that men may attend vith their wives. Clothing will e selected from Ayres’ Fashon Store. and Mer's Store, : Styles will be modeled informally by models from Ayres’ and St. Margaret's along with six husbands of guild members. The committees for the

Scholastic Exhibit

Hostesses tomorrow for the

‘current 1952 Scholastic Exhibit

in Block's Auditorium are announced. : They will’ be Mesdames Al--bert Tuckett, Dwight H. Risley, O. L. Walter, John Killinger;

quality. CAULIFLOWER-—Not so good a buy; smaller heads and slightly higher. CELERY~—Very much cheaper Florida crop. CHIVES—Ample supply. COLLARD GREENS-—Off the market.

CORN-—Fairly high; quality very good. CUCUMBERS—High. EGGPLANT—Still high and |

not too plentiful. ENDIVE—SIlightly higher; not so good quality. HEAD LETTUCE—Higher. KALE-—Fairly high; not too plentiful. LEAF LETTUCE—More plentiful; cheaper. MUSHROOMS—Fairly b‘gh. MUSTARD GREENS- .oderately priced. ONIONS—Slightly higher, PARSLEY—Reasonable. PEPPERS—Little higher. POTATOES — Very irregular quality. RADISHES — Little better supply.

cheaper;

In a saucepan melt hutter over low heat. Add onion and green pepper and simmer until tender. Add kraut, tomatoes and caraway seeds, mixing thoroughly. Cover and simmer 20 to 25 minutes, stirring occasionally. In a bowl combine crumbs, butter, onion, thyme, salt and milk. Split frankfurters lengthwise

Free Cook Book— Lenten Dishes

Are Available

A star in your recipe collection is the series of “Recipes of the Stars.” Boredom at meatless meals will be outlawed. Each recipe tells a different way to use tuna and is the favorite of one of the Hollywood stars. Complete directions are given for the main dishes ranging from

tuna dumplings, through tuna |

chow mein and a variety of salads. Betty Hutton’s favorite from the selections is Tuna Newburg, calling for the following ingredients ad method,

TUNA NEWBU RG 2 thsps. minced onion 2. thsps. butter or margarine 1 tbsp. flour 1 c. table cream 14 tsp. salt 2! egg yolks 1 No. 21; can tuna, either fancy solid pack or chunk style Dash of Cayenne Pepper Cook onion very slowly in butter until tender, but not browned. Blend in flour. Add cream, salt, cayenne, and cook and stir until thick. Beat egg yolks lightly. Stir cooked mixture into yolks, return to low heat, cook and stir one minute, but do not boil. Drain and flake tuna and blend into mixture. Add two tablespoons sherry and garnish with parsley, if desired. Serve on toast points.

= ” » For additional recipes for yourself and your friends send for your free copy now. Address a post card or letter to Joan Schoemaker, Food Editor, The Indianapolis Times, Indianapolis 9. No postage is _re-

quired. The book will be mailed directly to you in approximately | at once, for !

two weeks. Mail this offer closes next Tuesday.

NEW FLAME—Broiled bacon-wrapped frankfurters.

without cutting all the way through. Brush “openings with mustard. Fill with dressing. Wrap with bacon, fastening with toothpicks. Place on broiler rack with stuffing side down. Broil until bacon is done and turn and broil the other side. Allow approximately three minutes for each side. Serve with cooked kraut. = ” ~ SAUERKRAUT PIE 1 (No. 2!3) can sauerkraut, drained 1 ec. chopped red-skinned apple; ampeeled 1 tbsp. brown sugar 4 to 6 slices apple to garnish 1! c. fine bread crumbs V3; c. melted butter 8 to 10 cooked frankfurters In a saucepan combine sauerkraut, chopped apple and brown sugar. Stir to mix evenly and cover and heat thoroughly. In a second bowl, mix together bread * crumbs and butter or margarine. - Press into bottom

THURSDAY, MAR. 13, 1952

and sides of a nine-inch deep pie plate. Bake (350 degrees F.) 10 minutes. Add sauerkraut mixture and return to oven for 20 minutes, Garnish with fresh apple slices and serve with frankfurters,

” ~ oH FRANKS WITH MUSTARD . SAUCE 18 frankfurters

in a moderate oven

3 thsps. vitaminized margarine

3 thsps. flodr 14 c. mustard-with-horseradish 3 tbsps. sugar 1. tsp. salt 14 c. vinegar i, c. real mayonnaise Cover frankfurters with boiling water and simmer from five to eight minutes. Melt margarine over low heat and add flour and seasonings, stirring until well blended. Gradually add water and vinegar. Cook, stirring constantly until thick and smooth. Blend in mayonnaise and pour hot sauce over cooked frankfurters.

it's the magna-train

for wee engineers

Only

No "hitch together” problem here ——cars attach to each other with magnet on both ends. never cease to amaze little folks. It fastens together and comes apart without a worry or care. Little cars are red, green, blue, yellow colors. Wooden with tiny metal wheels,

It will

Needs no track,

$200 Runs on any smooth surface, 1814" Long. Perfect qift for comes boxed Birthdays! Little Convalescents!

Mail and Phone Orders Carefully Filled | SHOWN ON OUR FAMOUS FOURTH FLOOR

Charles Mayer & Co.

: 29 West Washington Street

[

RHUBARB—Good buy. RUTABAGAS—Fair quality. SPINACH-—Lower; better ply SQUASH --High. SWEET POTATOES--High. TOMATOES—Little higher.

TURNIPS—Ample supply; mod- : ¥

erately priced. WATERCRESS—Good supply.

project include Mrs. Charles J. Gisler and Mrs. Thomas R. Dryborough, tickets; Mrs. Charles R. Israel and Mrs: E. W." Roehm, cochairmen, and Mrs. Lee R. Ford Jr, and Mrs. James R. McNutt, arrangements. . Mrs. Russell Williams Jr, publicity; Mrs, Albert L. Masten and Mrs. William B. Florea, cochairmen, and Mesdames Curtis W. Jensen, Robert Per- | ine, Roger Moynahan, Lewis Randall and Boris Meditch, decorations.

Hostesses Listed

sup-|

Albert E. Bock and Harry Gause. i Serving today are members of the Indianapolis paghellenic Association, Mesdames John Cavosie, Robert E. Secor, L. B. Dalton, John M. Leslie, Graeme |

Supple and W. J. Erwin,

Brightest Pans

I've Ever Seen!

CLIMALENE cuts stubborn grease fast— softens water—saves 2 the soap. Pots and pans sparkle! Used with soap or detergent CLIMALENE gets dishes cleaner than soap or detergent can do alone. s.r

~~ CIVh Theater ¢ Manville, teered to the play leading re art teach:

Ann

whic] the spr: Athenae be Saturd A littl Bock (8 laden wa, robins, dancers old-fashic will be pa ~ Reserv:

Cele

St. Pat brated by a dinner the E. C. Legion P In cha event is chairman ard, Miss Murrell a The m

Wome

Mrs. E executive Pierce, F address | Americar

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