Indianapolis Times, Indianapolis, Marion County, 24 February 1952 — Page 35

Page PDF (8.10 MB)

Back to issue view

4, 1952

REES Nursery Br

FROM 6 TO 66

» Down ayment

strated folder ses.

AUIR

Indianapolis ' 21, Ind, 100

— 0

2n Today

EENS

for only

buf healthy, § evergreens, fo plant. Your of Globes, PyraSpreaders. A

lue. —— ——

Plant

ade or sum,

iER’S ED STORE

ptte Road WA-6412

peas any ow-—both and sweet Bash’s Seed » has the d varieties ixtures, also

1es, Merion v and standSeed Store, t. RL 3733.

m New Auure you top y'll save you costs) and , bat early ¥ for June , Heel them ind is ready, oses the best ass for, your ymple, Blaze (climbers); 1dilocks, Pithe hybrid indy, Lowell Glory, and

v sorts such Order now ta Nursery, 0. 2658, &

e leaves apvestern Treo ather condi, the number spraying can our arranges 1. N. (Mike) ern Tree Ex-

y roses every this summer doors and From Hillsy Nursery's sivd collec | you can 8 many cole many types, climbers to over your ‘a gateway ple, Blaze or one of the ent climbers action, Use sh color in rergreens, to rders, You'll ful varieties ses at Hills eas in panel driveway or ale’'s quantiare carefully Order any fore potting at extra pote vle Nursery, ds ‘100. BR.

TT) T_T J) — _—

Poy

Times photo by John R. Spicklemire,

The Teen of the Week—

te (CAROLYN WALDEN, The Times’ Teen of the Week,

_ browned ‘potatoes can be alternated with such

~_ Charity sectionals Tunicheon

: the fieldhouse. -

is a senior at St. John's Academy. She hbdpes to study nursing after graduation, but is preparing herself

for a business job, if her first dream doesn't come true. Senior class representative to the school’s Catholic Students Mission Crusade, Carolyn is also a member of the school’s

subdeb club and participated in the senior class play last fall” Her first year of high school

Sodality organization -and the was spent in Ladywood School. Junior Catholic Youth Organ- Mr. and Mrs. Grover Walden, ization of St. Ann's Church. Mooresville Road, are her par--

She is president of the PIPS ents.

Lross. Last year the commit-

Each Sunday The Times will announce the Teen’ of the Week. Fill out the coupon below and send it to Joan Schoemaker, The Indianapolis Times, Indianapolis 9, for your nomination of the Teen of the Week before midnight Tuesday. : 1 NOWHNALE vecvsveeernvnnssnesvenin sis , ‘ (Name) .

tresses asnanan

terrasse rr ae teres eran

(School)

trressaseriiiiansassiaies, Of

BARI RINE IRE INNES ENN EII ERIE Esra ns freA NIANN RENE T As aR RRR

BARI ANNIE IIR PEAT rare as terse

{Honte Address) for Teen of the Week. My reasons for the selection are given on a separate sheet of paper attached to this coupon.

Cress sneren eras

My name

ERNE RENNIE EIEN ERRATA aR,

MY BAAresS coviescsivstissnrtnresssnninssinncinrnsrsisssnses

By JOAN SCHOEMAKER HERE'S a spud in your eye. This is one toast which will spell good fortune these days if Mrs. Housewife

knows how to buy her spuds. Best potato Chopped chives

buys these days are new potatoes which now Buster : dream carry the OPS ceiling price. . They help stretch Salt

every food dollar if thew come to the table disguised as much as any M#rdi Gras fun seeker. Common foods such as potato soup and hash lesg common recipes as potatoes boiled in their nents jackets and served with sour cream, potato cro- > quettes, potato cakes and potato dumplings: To fry them-German style, add a small diced onion to the cooking fat. jAckets on and for a change pour over melted butter and sprinkle with chopped chives or parsley after the water has ben drained off them.

» ». ». oe oe oe

1 egg yolk 13 tsp. salt

jackets. Chives,

Toon Clubs—

Clubs Plan Slumber

Parties

LLANS for parties during the sectional bas-

ketball tournament next week-end highlight teen activity. : Members of the. HOW-DS

.Club will make plans for their second anniversary celebration at a Tuesday meeting in the home of Patsy Gray, 844 N. Keystone Ave.

Three slumber parties are on the schedule of PYTHONS Club members late this week. Phyllis Terhune, 33263 Central enterain Friday.

Ave, will

will g

Creek. Blvd, 8. Drive, entertain Saturday night. Club members plan to attend the games im white sweat shirts and blue jeans.

Seventeen new pledges of the EUVOLA Club were guests of Florence Redding, 1103 W. Kessler Blvd, at initiation services Wednesday. . They are - Polly Sandy Servies, Betty oulos, Emsy Crowder, Nancy Davis, Jo Ann Ney, Diana Marston, Karen Mieks, Tajana Schmidek, Carol Campbell, Fran Harrell, Faye Johns, Linda Lowe, Diana Martin, Janice Sandberg, Jane Swanson and Jane White.

HI TOP and Club members will attend a movie following lunch Baturday between sessions of the basketbhall- sectionals. Betty Williams, 121 Troy- Ave., will

Nielsen, Sperop-

SIGMA SUB

entertain Thursday and Friday -

nights with slumber parties.

Barb Bidlack, Bluff Road,’

will be hostess for the Saturday night slumber session.

Carol Gordan was president of the DE-BATA Club. She will be assisted by Aggie Crampton who was reelected vice president; Bobby Jo *Betzler, secretary, and Mary Ann Kempe, treasurer,

Send news of teen club active ities not later than Tuesday to Joan Schoemaker, The Indianapolis Times, Indianapolis 9. Only signed releases with addresses can be published.

tinue cooking for three minutes or until done, Center will be dry when done.

a do

BOILED POTATOES WITH SOUR CREAM 4 medium-sized potatoes

Boil potatoes until tender and serve hot in the | butter, sour cream and season- | ing salt are passed to each person and after the | potato is cut open,- topped with the accompani-

: ' ’, ., oo oo oo

POTATO CROQUETTES Cook them with the = ¢-hotriced or mashed potatoes 1 tsp. baking powder Dash eayenne pepper

2 tbsps. minced or grated onion

oy POTATO DUMPLINGS 15 ec. sifted flour 1 ec. corn flakes, crushed 2 eggs, well heaten 1{ tsp. nutmeg Wash potatoes and cook in boiling salted water until tender. Remove skins ang put potatoes through ric®r. Add salt, eggs, flour, corn flakes, and nutmeg. Mix -thoroughly and shape into one and onehalf inch balls. Drop into boiling salted water or onto stew. When they rise to the surface, con-

- 13 tsp. pepper

5 medium potatoes 2 thsps. butter

1 tsp. salt

butter. into balls and in fine toasted hot fat. companiment,

Luncheon Date Is Announced

HE SECOND annual Broad Ripple-Shortridge

Addition

. To Recipe Two cups of milk were omitted in the original recipe for Tropical Pancakes appearing in issue of PARADE magazine enclosed with this copy of The Indianapolis Times. Please add the two cups to the directions outlined by Beth Merriman on Parade’s food page.

today’s

is scheduled from 11:30 a. m. to 2 p. m. Friday in the Riviera Club, by Mary Frances Keller, Broad Ripple, andgPat Hall, Shortridge, cochairman. Proceeds from the event will again go to the American Red

Appointed Chairman of Luncheon Bridge

Mrs. Edward Feeney is chairman of the luncheonbridge the Children’s Sunshine Club, Inc, will give Wednesday. The party, to which meni-

can buy either a hot dog or . on 3 ove bers and their guests have been chili, baked beans, potata chips, ©... o will be at noon in the

and relishes, soft drinks or milk Town House. and ice cream and cupcakes. er , Secorid helpings will be sold at individual booths for an additional fee. The food has been donated by local companies and. cash donations totaling $125 have been received by the committee. Tickets will be sold at the door. The Indianapolis Railways will ‘provide transportation bétween the Butler Fieldhouse and the Riviera Club for 10 cents a round trip. Bus departures -will be announced during morning badketball .sessions in

tee turned over approximately $400.

u » y .. FOR 50 cents ticket holders

All Operators Are Licensedy

Theses permanents

—D0 YOU KNOW!—|

Why we have grown to be

are greatly reduced in price because we

the lurgast re-upholster. BE wom ing firm in the State? So. | Therefore, 2

WE DO! 4 and have not set on y ' the shelves for . months losing ou may . | strength. These wav- » It s quality work . ing solutions contain "plus high d®lar value!

only natural creainy 4 ingredients which sheey. [1 TERING CO

ficial to the scalp Aand_hair structure,

“i

Cool on platter.

Drain and serve with a relish—acThis is a good way to use leftover mashed potatoes,

= INTRODUCTORY OFFER ——= For Lovely Tresses—"BUY VITA-RAY" GS PHONE AT-1406

Pere Dill, 122 E. OHIO ST.

If you had wave after wave that washed and faded away try . , .

"Vita-Ray"

Ata price you can afford to pay

machineless, or cold wave, in loose nat- - ural, medium or firm curls. All of these waves will give you the beaufy lift youare looking for.

‘Specialists in Poodle Cuts!

Beaten egg and bread crumbs . Beat. together the potatoes, baking powder, cayenne, yolk of egg, salt, onions, pepper and When cooked, shape |

dip "in beaten ‘egg.’ Then roll bread crumbs and fry in deep

[HOST JO THE CARRIAGE TRADE!

For Your Better Coat, Suit or Dress. . , . I

it's

(OR... MERIDIAN & OHIO STS. “2D FIOOR, PLEASE

6TH FLOOR

375.

have “Vita-Ray” in machine,

i A

ares extremely bene-

nourizh the hair and 3631 MASSACHUSETTS AVE.

; are "aE. a : : mn

i elected |

Makes two dozen.

Derinirery |

o % SER) . *

PAGE 35

fw a REE RRE RRRRERRERRNR ER RRR T REE RRRR ERAN ARRAN RIOR RNR RR RRR RaRe

An Exotic Recipe... BAKED CELERY SAUTERNE J 44 ¢. canned consomme or bouillon-cube

? .

cd 1 stdlk celery 1c. water

15 ¢. white table wine broth : } Salt-to taste Pepper to taste . 3 thsps. butter or mar- 14 e, grated Parmesan garine cheese 3 thsps. flour Paprika

Trim root end and leaves from. celery. Separate branches. © Wash and cut in two-inch lengths, splitting wide branches in half lengthwise. Place water, wine and salt in a saucepan and heat to boiling, Add celery, cover and cook for 15 to 20 minutes. Drain, reserving liquid. Arrange celery in a greased shallow baking dish. Melt butter and stir in flour, Add consomme and one-half cup of the reserved celery liquid. Cozk, stirring constantly, until mixture boils and thickens, Season to taste with salt and pepper. ; Pour sauce over celery. Sprinkle with grated _cheese and dust.with paprika. Bake in a moderately

A EE EEA EA ERAN ASIAN RENN NR TERR RAR AS Sassi trang?

TasaRsadsenannais

ad k 3 ; . hot oven (400 degrees F.) for about 20 minutes. | vB 3) IY.) “A AM tA WAL Cr, wi I VW Ldie we? wy Fel. 00 ' AR "re Y All ad) 1)

EASTER PARADE—Pale blue straw takes ribbon and scarf of navy, red and white taffeta (lett) | and a miniature sailor combines red, white and blue with tiny bows on brim and crown. /

Timely Tips Offered on Easter Togs |

OW is the time for all good teen-age : . tion and abounding with color. You may see girls to reflect on the subject of them at Block's In the 2d floor millinery salon. looking lady-like on Easter Sunday. > >» Since Easter comes late this year, THE SILHOUET is a gharp one, with miniyou'll no doubt be looking sharp ‘in a new suit mum of trim. Saucy little on an and white gloves. - Nothing will eomplete vour They have small or medium-sized outfit so smoothly as an Easter hat. brims with touclies of ribbon, bunches of bobGone are the days when you abhored shop- bing cherries or striped taffeta strearhers that ping for a hat because they were either too bow under the chin.

hats for you this spring bursting with anima- |

sailors sit “even keel,

large or too small, too childish or too matronly. Plateau hats. with a forward tilt have inah ona genious back interest such as a gay bustle of . , : miniature poppies or a be-ribboned ‘ducktail | SEVERAL OF our most fashionable mil- supply balance. Cloches are back with shal- | linery designers have turned their talents to- low crowns, brief brims, sometimes turned up | ward making lively, youthful hats for teen-. In back. Le

Colors are either vibrant or subtle. There's | a rip-roaring red with navy, black with cocoa or pretty combinations of pastel shades, | : (By. B. L)) !

agers that will be fun to wear, boost your morale and make you plenty pretty! Laddie Northridge does a gay collection -of

i }

we MUST SELL= 110UID XI v

{ i

£4

OUR STORY IN A "NUTSHELL" :.

v : We bought scarce materials when we had the chance. We ordered production of every possible table and chair, while men and material were available. NOW—our warehouse is overflowing with surplus QUALITY CHROME and FORMICA DINETTES. r

Every set and every chair is of the very latest design and the very best in quality. Each and every unit is of the finest quality and expert workmanship that has made QUALITY the leader in the Dinette field. WE MUST SELL $80,000 of this surplus stock RIGHT NOW. You know the answer—WE MUST CUT PRICES—WE HAVE CUT PRICES—and you can profit by our loss. =

5-PC. BREAKFAST SET

Mother of Pearl Formica Top Extends to 48”. 2” Aluminum Apron. Padded Seats

(316 WEST WASHINGTON STREET

"OPEN MONDAY AND SATURDAY EVENINGS TILL 9 P. M. ~ OPEN TODAY—SUNDAY—11-5 P. M.

Comfortably Podded Seat * with Curved Back. Upholstered in Dures Plastic

5-PC. BREAKFAST SET

No Sag Spring Seats. Formica Pearl Top Table. Gleaming Chrome Finish.

‘GUARANTEED FORMICA [PROTECTION AGAINST

"Cocktail, Fruit Stains,

No Sag Spring Seat . : : and Large Shaped Back ( ‘Upholstered in Duran Plastle

"ALL STYLES AVAILABLE IN YOUR EAT IN TOWN!

Boiling Water, , Hef Liquids,

Wipes Clean

~ CHOICE OF COLOR AND SI

.e 8

‘

% Ages - PE a