Indianapolis Times, Indianapolis, Marion County, 21 February 1952 — Page 14

Page PDF (8.35 MB)

Back to issue view

”

DOWN ON THE F

ARM—Egg, cheese and

By 9 AN SCHOEMAKFER

‘ood Editor

FISHING FOR R compliments on lenten meals requires no license. When open

season during the closed season comes

Wednesday, wade in with a sure lure. No cook will hit a snag if she casts her line of recipes into a pool of taste tempters. Any family will be sure to fall hook, line and sinker. Right off the reel you'll pull in a full catch. Whether you paddle out toward something new or stick to still fishing with a tried and true system already accepted in your household, you'll still want to tackle a few simple changes for

variety.

- . , . ow oe “

FILL, THE

add to a full stringer.

Supporting roles in the drama between the * kitchen and the sea can be carried by canned

seafood items, rice, macaroni

Whether a novice or an experienced hand, there are three easy ways to prevent a fishy smell, after everything else is ready to serve. Prepare It quickly instead of overcooking and spoiling it. Serve it immediately,

First, cook the fish last,

while it 1s Juicy, ih and hot.

o~ oe

CODFISH CUTLETS 1 Ih, frozen or fresh codfish (approx.

2 co. mashed potatoes 1 thsp. grated onion

Pepper Nutmeg Cracker meal 8 eggs

Poach fish in small amount of water in saucepan for seven minutes. Flake into small pieces,

KITCHEN live box with new ideas. The bait will insure a strike. Codfish cutlets, a tuna spaghetti or egg, cheese and tomato casserole, stuffed baked fish and sardine croquets

and noodles.

2 ¢. flaked).

Mix together the mashed potatoes, onion, salt, sprinkling of pepper and nutmeg and one-half

cup cracker meal.

blended.

Place in an even layer in an eight-inch square Refrigerate several hours.

pan. angular pieces.

minutes, Makes eight pieces.

Children Here to Put Symphonies Into Art

CHILD'S impression of symphonic music interpreted in art will be the subject of an unusual art exhibit to be shown in the Riley Room of the Central Library Mar.

3-10. Public. school children from the fourth through the eighth grades will paint: pictures of their impressions of the music played by phonograph in the school room. They will hear it played in the children’s concert of the Indianapolis Symphony Orchestra on Mar. 8. Each school has been invited to .submit its five best entries by Mar, 1 bo He Riley Room.

PU RPOSE of the project, according to Mrs. Howard L. Kahn, chairman, is to correlate art and music in the minds of children of school age and to arouse their interest in symphoni¢ ballet and opera music through association with visual arts. ; At the next children’s concert, Mar. 8, under the direction of Dr. Fabien Sevitzky, the orchestra will play the following numbers: Mozart's Overture to the Marriage of Figaro; Tchaikovsky’s “Andante Cantabile” from the Fifth Symphony; Mozart's “The Alphabet”; Carpenter's “The Home Road,” and Dubensky’s “Stephen Foster.”

ou - n PICTURES must be creative interpretations of the ' music

Beat one egg slightly: blend into mixture. Add flaked codfish and stir until

Beat remaining eggs slightly. Coat codfish cakes with cracker meal. beaten eggs and again in cracker meal. Fry in shallow fat (375 degrees F.) for three to five 4

+ 5 ib. whole fish 14 ¢. butter or Cut into tri-

Dip in 215 tsps. salt

tsp. pepper

tomato casserole:

Thoughts

NO BACK LASH—Tuna spaghetti casserole.

for Foo

RIGHT OFF THE REEL—Stuffed baked “fish.

STUFFED BAKED FISH

margarine

13 ¢. chopped onions b slices cubed bread 6 shredded wheat biscuits

2 thsps. top milk

done with colored chalk, wax crayon, water color or pencil mounted on board not to exceed 22 by 28 inches. All entries on display will be reviewed by a group of judges to be named at a later date. Two certificate awards will be presented to "the schools having the greatest number of cumulative points.

A blue ribbon offers 25 points; red, 15 points, and white,’ 10 points. Dr, Sevitzky will preSeg the awards at the time of the concert at 9:30 a. m. in the Murat Theater. A total of 16 schools have volunteered to participate in the program. They are Schools 17, 23, 30, 31, 41, 54, 51, 60,686, 69, 77, 82, 84 and 89.

Book Club to Meet

Mis. Henry L. Greer will entertain members and friends of the Fortnightly Book Club at 4 p. m, today in Herron Art Museum. The group will view the Persian’ Art Exhibit and listen to a lecture by Wilbur D, Peat, director. of the museum.

Athenaeum Dinner To Honor ‘Pioneers’

OUR members of the Athenaeum will be honored at the

group's Pioneer banquet at 6:30 p. m, tomorrow. The dinner will be in the Kellersaal.

: Recipients, who have been members for 50° years, include Dr. Carl B. Sputh Sr.

president of the Athenaeum;

. Louis Brandt, Chis Karle and o We C.- Noelke. , —

‘pregram afterward has Pooh planned. Reservations have been made in the names of the following members: Mrs. ' Emma Pine, Jack Messmer, Ed Unverzagt, 0, J. Strayer, J. E. Clemens, Dr. Sputh Jr, Frank

Elbert, Charles Becker, W. G..

McCormick, E. J. Ludwig, Bert Westover,

, Frank Cox, Otto . William _ Schnorr, Hauck ‘and Arthur oo. RE nk Keil-, 8, Cleve Y A, L. F. AR * ht 4

- Wilking, R. A. Peoples, J. JI.

Ge Schmidt, Carl 4 ana William Noelke.

Murphy, George Nicholson, J

Mahrdt, William Rothkopf, George Lennox, Elmer Breidensteiner, F. F. Schmitt, Franz Binninger, F, G. Thomas, J. R. Blythe, Dr. C. E. Ernst and L. G. Burck. Mrs. Marie Schlee, C. Severin Buschmann, Calvin Warren, Alwin Moses, Otto. Ehrgott, George Bauer, John Yorger, George Mercer, Riley: Shuttleworth, Herman Ochs, Franklin . Vonnegut, Charles E. Hess Sr,

- and Dudley Kemper. ©

_ Elmer Steffen, E, M. Huxford, Carl Brandt, Harold Brandt, Fred Martin, Emil Ri

BE EE A ERR NETRA EAE INTRA RNRIN NERA ERNST AS INRA TARRNTRSa

Sunday BREAKFAST: Orange juice, pancakes, butter or

fortified margarine, honey or sirup, link pork sausages, coffee, milk, SUNDAY DINNER: Meat loaf, brown gravy, baked potatoes, frozen lima beans, soft rolls, butter or fortified margarine, raw carrot sticks and raw cucumber sticks, prune pie with chilled cream cheese topping, coff milk. = SUPPER: Creamed deviled hard-cooked eggs on toast; hot buttered toast, fruit cup, nut cookies, téa, milk.

Wednesday

BREAKFAST: Sliced oranges or juice with pulp, scrambled eggs, enriched toast, butter or fortified margarine, coffee, milk. LUNCHEON: Tomato juice, creamed dried beef pancakes, canned apricots, cookies, tea, milk. DINNER: Beef and vegetable casserole with biscuit top, baked potatoes, enriched soft rolls, butter or fortified margarine, cabbage and apple salad, frosted maple nut cake, coffee, milk.

Blackweod ‘on Bridge—

Any dressed or drawn whole fish may be used for baking. Thoroughly rinse the body cavity. Drain fish well. Rub inside with salt. Melt butadd onion and cook tender. Combine bread cubes, crumbled shredded wheat biscuits, salt, pepper and milk. Toss light-

ter or margarine;

ly with a fork.

Pack stuffing loosely into cavity of fish, Sew

Monday

BREAKFAST: Orange juice, raisin bran flakes with honey, enriched toast, butter or fortified margarine, coffee, milk. LUNCHEON: Baked beanpatties, catsup, cracked wheat bread, butter or fortified margarine, cabbage and celery salad, leftover cake, tea, milk. DINNER: Leftover beef turnovers, potato pancakes (leftover potatoes), buttered kale, buttered carrots, celery, honey-apple crisp, cream. or top milk, coffee, milk.

Thursday

BREAKFAST: Orange juice, ready-to-eat cereal, doughnuts, coffee, milk. LUNCHEON: Scrambled eggs with crisp bacon, split and toasted rolls, butter or fortified ‘margarine, stewed

tomatoes, gingerbread cup cakes, tea, milk. DINNER: Veal goulash, noodles, buttered green beans, poppy seed rolls, pickled beet salad, pineapple upside down cake, coffee, milk.

EERE RENAE NEUEN RONEN ERROR ERNE TITER ERRNO RRR ERR RRR RE RRRR RRR T RTA RARE PINRO RRR TERRI RENAN RRR RAT RETR RARY

THY, INDIANAPOLIS TIMES

. or skewer edges together,

rack. Rub outsi moderately hot 10 to 16 minut Baste with mel

1 egg, beaten 1 tsp. 2 thsps.

crumbs, Season with sal rolls. Roll croc in beaten egg, in shallow fat

TUNA S

(115e.) 1 ean tuna (6 Cook spagh package. Drain

in moderate ove

6 thsps. real m 157 e. milk

1} tsp. salt

Place on a greased de with salt. Bake uncovered, in oven (375 degrees F.) allowing es per pound. Do not overcook. ted fat, if fish seems’ dry. Gar-

nish with lemon slices, if desired, for 10.

$ &

RDINE CROQUETS

2 cans sardines 1 e. thick white sauce 114 e. fine bread crumbs

Worcestershire sauce minced parsley Salt and pepper Mash sardines; add white sauce, one- half cup Worcestershire

sauce and parsley. t and pepper. Chill. Shape into 12 juets in remaining crumbs; dip then roll in erumbs again. Fry (one-half to one inch deep) until

golden brown. Serves six,

PAGHETTI CASSEROLE

1 (8 oz.) pkg. spaghetti 1 can condensed

cteam of mushroom

soup

o 7 oz.) etti according to directions” on and ¢hill. Mix “spaghetti, tuna

and soup. Place in buttered casserole and bake n (350 degress F.) for 30 minutes. Serve hot for four to six. :

, *. 2 ow oe oe

EGG CHEESE TOMATO CASSEROLE 1 ean tomato soup

ayonnaise

14 ©. sour cream

2 thsps. chopped parsley

8 hard-cooked eqs, sliced 13 1h. American cheese

Combine all

slice, ovérlap wi until

is covered and

ingredients but eggs and cheese.

Heat thoroughly. Cut cheese in small thin slices. In a greased shallow casserole,

place an egg th a slice of cheese, then another

egg slice and continuo until bottom of casserole

all slices have been used. Pour

tomato sauce over the egg and cheese and bake

in a moderately hot oven (375 degrees F.) for

Menu Ideas for the Coming Week

Tuesday

BREAKFAST: Orange juice, ready -to-eat .cereal, French toast, honey or sirup, coffee, milk.

LUNCHEON: Large bowls of potato and onion soup, wholewheat crackers, chopped bacon sandwiches, fruit bowl: apples, bananas, pears, tea, milk. DINNER: Stuffed biscuit lamb roll, mint sauce, parsley potatoes, buttered carrots and green beans, enriched bread, butter or fortified margarine, cherry tarts, cheese, coffee, milk, Friday BREAKFAST: Prune juice, oatmeal, crisp bacon, enriched toast, butter or fortified margarine, coffee, milk. LUNCHEON: Tomato juice, “toasted cheese sandWiches, apple and celery salad, chocolate nut -brdwnies, tea, milk. DINNER: Fish cutlets with egg sauce, frozen peas, buttered carrots, rye bread, butter or fortified margarine, chopped greens salad, ‘apple ple, cheese, coffee, milk.

Ca aR EA NEE RS EO TENA SR ta NA RRNA NE AREA I TRON TARR N RR E TRI EIR ANNI N RETR eRe Ra Rasy

Holdup Play Is Robbery gs Mr, Muzzy Uses If

MANX people get well “7 paid for teaching. Others — especially bridge players — seem willing to pay for thé privilege. Teaching Mr. Muzzy is not only expensive. It is also frus- ’ trating. It takes a long time to get him started using a valuable device --11ke the hold -up play, for example, And when he . does begin to use ft, it's mur- ' der. ~Intoday’'s deal, Mr. Dale opened the seven of spades against Mr. Muzzy's three no trump contract. This was no place for the hold-up play. But Mr. Muzzy thought it was,

: Mr. Dale

‘THEY WEREN'T going to

catch. him: winning the first trick with the ace of spades. No, he played the six from dummy, nodding his head sage-

» ¢ SAE Qn 0.

South dealer

North-South vulnerable - NORTH Mr. Champion S—A 6 H—8 7 ¢ ot D—-Q 1088683 C—K 6 4 ’ WEST EAST Mr. Dale Mrs, Keen S—K J8172 S—Q 38 ’ H—Q 6 2 ‘H—J 10 5 8 D—-A2 ., D915 CJ 95 .C-8782 SOUTH : Mr.) Muzzy “ S—1095 4 H—-A K 9 D—K J 4 C—AQ10 _. The bidding: Jit South West North - East NT Pass 2NT Pass

SNT All Pass

ly as-if he knew where all the cards were,

Mrs. Keen won with the queen

and returned the suit. Dummy’s lone ace won and now there

was no play for nine tricks without getting into the dia-

mond suit. Mr, Dale won the first diamond and ran enough utes to defeat the contract.

As Mr. Champion pointed out, the ace of spades is the correct play at trick one in this situa-. tion. If Mr. Dale had started with four spades, there is no problem as the opponents can then win just three spades and a diamond. If Mr, Dale had five spades, then Mrs. Keen could have only two.

” ” ” “AND ONE OF those two is

almost certain to be an honor.

The reason is that. if Mr, Dale had held king,“queen and jack, he would have léd the king, not a small spade. Playing the ace at trick one, then, leavés Mrs, Keen with a singleton honor—which blocks the suit. In other words, when

diamonds he cannot lay down the king of spades, dropping his partner's honor as that would give Mr, Muzzy a stopper with his 10 spot. And if he leads a low spade to Mrs. Keen's honor, she could not return the suit. Mr. Champion explained all this in detail, but Mr. Muzzy finally saw a way to stop the “- flow of words, ““I- meant to play the ace of spades,” he lied, “and I pulled out the six spot by mistake.”

15 minutes. Serves four.

[CS & a

THURSDAY. FEB. 21, 1952

pe - i : a eas wo | oa oS Dg = ; of! Ssgtes ! ; : a RA oh B =~ 1 - Q - | ! , 8 Tn 4 uk ' i > 77) © a= QL A : 3a. 273 3 w 8 od 3 8 i i arc p @ O 2B & > > 2 ; ¥ * ! - — S & £2$ Uw i 3 pod £ I g 5.529 1 nr —- 5s “oom | « 1 wow 2 be = ow « | or 1 23g = <2EB ES i A A . od —- He ! * BW mT EO 1 b = 4 K-82 #4 E ® I €" 1 5 Q a ji i a ak Si } + 1 E> ¢* 8 PEE L."G l. Hm B Q RO nid i! N : Fx : @ Reo HB 5% i - od > I - s 83 28 g 1 D 4 = i no po SE = = L Theo 1 wh a Pa oad : ‘ I c = — in by = H i i & a Poo 3 ) 1 i q 4 29 Ee a | ! 9 Z - 8 0 y ! ie ¥ rs w = 2 Oo i < * EAE ' 1 } "Ri E2BSo ew t —- u os @ “ i = 3 Wi Oo 8 = i i eg XL 8 4 3 = — O's A ® i ' x SE» < ! = w BT Sw B 1 - ~ = 8 2 = Pi = I = LD" oa BE i i 1 = - p&p = EL iB i i ' or Eee Pn i § i - REM nD Q + ; ' 4 i t - pm mmm wen mmm pm me) | a 4 a al The Market Basket— #

Some Vegetables Cheaper, But Potatoes Still Scarce

VEGETABLE PARADE takes the lime light this

week while some varieties of potatoes play hard to get, Stealing the price show presented for Mrs. Food Shopper are cabbage, carrots, endive, head lettuce and peppers.

FRESH FRUITS APPLES — Western box crop . high. AVOCADOS — California crop still high; Florida crop going off the market. BANANAS—SIlightly: higher. DATES — Inexpensive; abundant. iRAPES—Near the end of the * season. GRAPEFRUIT — Very reasonable; plentiful. LEMONS—Ample supply. LIMES—A little high. ORANGES—Florida - Valencias starting fine. PEARS — Quality poor; end of the season. PINEAPPLE—Small sizes due

near

soon. . STRAWBERRIES -- Slightly “w.cheaper; better supply and quality.

FRESH VEGETABLES BEANS—More plentiful; a little cheaper, BEETS-—Abundant; reasonable. ‘BROCCOLI — Very reasonable; excellent quality. - BRUSSELS SPROUTS — Off the market temporarily,

CABBAGE—Outstanding buy

much cheaper. CARROTS — Plentiful; buy. CAULIFLOWER — Wide variation in quality. CELERY—Plentiful; good buy. CHIVES—Ample supply. . COLLARD GREENS—Off the market temporarily. CORN — Cheaper; still luxury item; increased supply.

good

CUCUVMBERS—More plentifulj -

little higher. EGGPLANT — Scagce; fairly high. ENDIVE—Plentiful; very rea.

sonable; excellent quality. HEAD LETTU CE—Heads firm; very good buy.’ . KALE—Reasonable. LEAF LETTUCE—Still high, MUSHROOMS—Scarce; high. MUSTARD GREENS — Moderately priced. ONIONS—Reasonable. PARSLEY—Ample supply. PEPPERS—Chéaper; good buy, POTATOES — Some varieties still scarce.

RADISHES — A little cheaper;

better supply. RUTABAGAS—Fair in supply and quality. SPINACH—High; scarce. SQUASH—Soft shell varieties available. . SWEET POTATOES—High. TOMATOES—A little higher. TURNIPS—Very scarce. WATERCRESS—Ample supply.

Sigma Kappas -Plan State Day

Plans for State Day, to be Mar. 8 in the Hotel Lncoln, were made by Indianapolis Alumnae of Sigma, Kappa Sorority at a meeting in the home of Mrs. Harry Link, 1057 W. 36th St., last night. The hostess was assisted by Mrs. James Lorman, Mrs. R. C, Walsman and Miss Tina Brazil,

Don’t Always Be Self-Sacrificing With Your In-Law ‘Children’

By MARY BROOKS

WE have told you some

of the reasons your young son-or-daughter-in-law may resent you. But you, too, have feelings.

Based on Mrs. Edith G. Neissér’'s booklet “How to Be a Good Mother-in-Law and

Grandmother” here are some of.

the natural resentments you may have against the people your children marry: After all, you invested much time and love in bringing up Doris. It's difficult to give her up to anyone. It’s hard to believe that the youth she married is qualified to look after hergand in time care for your grandchildren.

THEN, TOO, you may actually find yourself with a son-in-law or daughter-in-law whose ideas, tastes and background are different from your own. You like opera and your in-law likes wrestling matches. This makes small talk difficult and there is little common ground for establishing any intimacy.

Miss Dorothy Figel, daughter of Mr. and Mrs. Andrew Figel, 7920 College Ave. has been named president of Burrall

_ Cabinet~at Stephens College.

Burrall sponsors a symphony, - operas, service projects and an. interdenominational Sunday school class. Also selected for "membership in the cabinet is Miss Lyndal Sue Reed, doughter of Mr. and Mrs. C. C. Reed, | 1660 Maynard Drive.

This is the second in a series on mothers-in-law based on the booklet, “How to be a Good Mother-in-Law and Grandmother,” by Edith G. Neisser.

—

In spite of these hazards, you can make your relationship with your new children more pleasant in these ways: Don’t always be self-sacri-ficing. Learn to offer help and accept help with equal grace. When you are free to baby-sit, do it gladly. But when you have gther plans, don't be afraid of refusing to spend an evening with your grandchildren.

- ~~ » ALWAYS think of your own child and his or her marriage partner as a unit. Realize the first loyalty of every man or woman is to his wife or husband. Never say anything to one you would not say to both

—your child now is half of a husband and wife team.

Don’t incite rebellion or bad

feelings between the couple. If Don continually asks your work-weary Joan to get him a drink of water, you ‘may state

vour own disapproval mildly, But don’t tell Joan she’s a fool for waiting on him hand and foot. Let. your children and their families make their own deci~

sions, even if you think they're

wrong. Let them entertain and keep, house their way, even if their methods don’t meet your own standards. It's a good idea to watch how, to whom and how often you volunteer opinions. The young family will seek your advice more, 4f it’s-hard to get: yw. IT'S A GOOD IDEA to keep this advice for the really important matters. Let the little things slide by. And when you do make a suggestion you might start by saying: “Do you think this might be a good idea . .. When you've finally established the perfect relationship with. your daughter-in-law or son-in-law, you may feel you are as highly prized as a real mother. But when a major crigis arises your in-law child will” probably turn to his own

parents. Don’t let this hurt you—it's the natural, normal thing.

CHARLES MAYER & C0,

the peak in

carefully selected stock.

29W, WASHINGTON ST.

Tine : C/col

for

Your Wedding Stationery

Reflecting good taste and representing

propriety—

Your Wedding Stationery trousseau ihe deserves the importance of your 4 careful selection—from our well chosen,

in a, wide price range.

Stationery Depaitmente-Main Floor.

CHARLES MAYER § COMPANY

29 WEST WASHINGTON STREET

BUSI pare a sa Men's Clu dinner wil

your

hold cleaning

In a of Marcy fashion sh meeting. Each m box and |

forthe cl}

After al modeled, off to the bidders be Outstans was a cre: floor. mor Nellie Flo Since it made this members | make her money's Ww

IT WAS Irish” and that gave 3680 Wat bridge har en's Cont: in’ the 1] Club. The firs in this hi Mrs. Cari the seven der; and Mrs. Wall: Bruce E. Hands bridge ads

“A PAU tion of the chairs, on on what vou dance ®tructions gave gues home last If you'v it feels tc

Plan AtY

The Wa for young ‘above, wil 11 p. m. 1 tral Bran Christian There w dancing a Employ munity, 18 invited to Club whi and fourt of every +The pre mal recre: meetings Showalter On eac! lows and ages of 17 Central ‘“ ation inc tennis, s billiards. 10 p. m.

Miss M board me will visit

next wee week wit will be «

for all a

‘tee memt

Tuesday |