Indianapolis Times, Indianapolis, Marion County, 17 February 1952 — Page 35

17, 1052 PING

REES Nursery

~2881

der Offer!

(2 for $3.50)

Magnolias for of only $2 ea., \ good idea to price may net years. Produce rith rosy pink al transplanting In arrival plant venience. Send tage, or C.0.D. teed to satisfy Write TODAY!

pt. 29610

nolia Trees.

BY MAIL! |

/IOLET lass?

fing famous mbo Red” Ie With Vase e With African

n the package, row! You'll get led” Viglet that most 2'° across! rted, well-rooted Nisc. Blue Won- ,"" “White Prin- | c vase with en"planting soil | 4 for Alrican lem bloom | iy § MONEY E. eturn for

not pleased. We | h orders or sent | charges. Order in effect. | ’

rs Sr San, Sn, sn Sr >

western Tree Lt future loss tches by have fake arrange{le steel cable Call H. N, CO, 2335.

ire ready at sery in a good id teas, floripatented vari« Some kinds ply. Dormant at extra cost

parly planting .

ff to the good ‘or best June rusta Nursery ted Peace, Dr. cks, Crimson others. Call 5000 W. 58th

d v d ot ad d A= Bash's, start a longer seaere are still a 8, too. Bash’s . Delaware St. 33:

y garden servk Nursery this work, trees, 8, landscaping ormant roses

t Stonybrook.

order in now egins so you g cost. ‘Ask, name put on iling list for ly landscape

1 Stonybrook *

iscape plans, ry, E. 824 St., Ilisonville Rd.

Sundays. -.

‘unusual and y this spring Gardens. One t—caryopteris powder blue, gin in August,’ . The bush is ut knee-high), en, making it se in front of in the flower

nd. Wayside 301 01 Pendleton,

“

“PS. Write for . our mew Tali-Girl

"SUNDAY, FEB. 17-1952

Milk, Flour Suggested For White

’

and Fat as Binder Sauce

HITE SAUCE trickles its way through soups, main-

courses and desserts ev

her repertoire. The simple trio of milk, a binder, blender or extender. It stretches meat or other more expensive foods and dresses up leftovers, Lumps are extinct, if the fat 1s melted then the flour blended in thoroughly. Add the milk slowly, stirring constantly, and keep the heat low until the mixture thickens. Salt to taste, cooking just a few minutes longer, stirring constantly. = n 5 FOR A THIN SAUCE to use for cream soup, gravy, creamed and scalloped vegetables, eggs, meat, fish, or cheese sauce use a ratio of one cup milk to one tablespoon flour to one tablespoon fat. For a thicker gravy, creamed and scalloped vegetables, eggs, fish, meat; cheese or egg sauce, use a medium consistency with a ratio of one cup milk to two

tablespoons flour and two tablespoons fat. A thick white sauce for a

binder for souffies or croquettes use one cup milk to three or four tablespoons each. of flour and fat.

n o =

VARIATIONS CAN BE made to make a milk gravy, cheese or egg sauce or a vanilla sauce. The milk gravy calls for a thin or medium white sauce, depending on tastes, and. pan drippings for the fat. Cheese sauce calls for one cup finely grated cheese to each cup hot white sauce, whether thin or medium. Two chopped hard-cooked - eggs and two tablespoons lemon juice te one and one-half cups hot thin or medium white sauce is an easy egg sauce. A vanilla sauce for desserts {= easily made by adding onethird cup sugar and one-half teaspoon vanilla to one cup hot thin white sauce, stirred until the sugar is dissolved.

Eggs Make Tasty Salad

HE invitations are out to buy lower priced eggs. The agriculture de-

partment suggests the plentiful ‘hen fruit for salad dressing. If you want a dressing for a meat or vegetable salad, here's another preparation. You'll need two whole eggs or four egg yolks. Beat the eggs with a fourth of a cup of vinegar until they're smooth. = » =

COOK THE egg-vinegar mixture in a double boiler, stirring it constantly until the consistfency is that of thick cream. Then remove at once from the heat and add two tablespoons of table fat and five tablespoons of cream cheese. Stir this until it’s smooth, and then put in two tablespoons of cream, one-half of a teaspoon each of sugar and salt, one-quarter of a teaspoon of mustard, a dash of paprika, one-eighth of a teaspoon of celery seed, and three drops of Tabasco sauce. These ingredients will make about a cup of dressing.

grote ay TREES SAE FRE PT I ER

" es L y

Spring Fashion book

ery time a good cook scans

flour ang fat may be tised as

1 (4 oz.) can mushroom stems: and pieces Milk 2 tbsps. butter or ‘margarine 2 thsps. flour 1 can condensed tomato

soup ou \

Drain mushrooms.

and cook, thickens. ¢ Stir in soups,

AEE RRN NNRTNRRRR RR N RE BRN RRR RENTER RS

Measure mushroom liquid. Add milk to make two cups. Melt butter and stir in flour. Gradually add mushroom liquid-milk mixture stirring constantly, until mixture boils and

sherry, Worcestershire sauce, salt and pepper. Add lobster and mushrooms. Heat piping hot. Pour into heated soup gowls; dust with paprika. (Note: Crabmeat or shrimp may replace the lobster with equally good results.)

TREE ERASER RRR RNR RRR ETRE Rr rrr nnn

Local PTA Units Plan Tea

HE Indianapolis Council of PTA will be guests at a Founders’ Day tea at 1:30 p. m. Thursday given Schanl 91 PTA. Presidents ‘and bers of the local units of the Indianapolis council and principals of the local elementary and high schools will be greeted by Mesdames Frank A. Cleaves, Alvin C. Johnsen, A. M. Feeley and Jack C. Greig; Dr. and Mrs. Herman L. Shibler, Miss Anna

hoard mem-

HEIR IR

An Exotic Recipe a

SHERRIED LOBSTER MUSHROOM BISQUE

1 can condensed green

pea soup 4 14 e. Sherry wine 1 "tsp. Worcestershire SalCes '

Salt and pepper to taste 1 c. diced cooked or can- + ned lobster Paprika

NE RRR ER ANA RENN RRR RRR RRR RRERR RRR ISR RAY

HOUSEWIFE'S BEST FOOD BUY

woex a ‘vorw 2%0 2%0 (RETAIL PRICES 938-39+100) a 22s da 22% Al Foods ~~ 7 Pd - TW rr to | ‘ume a 200 > Bax 200 ’ | | wh ’ J #=*" Cost of Living | s YL" "ns zt ~~ pr 78 ’ L- _ 5 oy “ ’ § fT 150 # 50 pee eg 3 Canned Fruits ond Vegetales 3 - 129 id kalo} I Ya im i ANN Jd 100 1948 1947 1948 1949 1930 1951 1952

BEST FOODS BUY—While prices of all foods and the cost of living continue to soar, the cost of canned fruits and vegetables has dropped eight index points since last June, according to figures compiled by the U. S. Bureau of Labor Statistics.

Sweetening Hints Given

Molasses has been a popular |

sweetening cakes since Here's a molasses bar cookie

for cookies colonial

and | times. |

that also has chocolate to make |

it deliciously sweet and flavor-

ful.

To make Molasses Chocolate Squares, sift together one cup sifted enriched flour and -onehalf - teaspoon salt. Add onehalf cup shortening to onefourth cup molasses and heat

in saucepan until shortening is | melted. Add one-half teaspoon |

soda and three-fourth brown sugar, sugar is dissolved. Let cool. Add one beaten egg, flour mixture and four ounces chocolate chunks. Mix well. Spread in greased pan, eight and one-half by thirteen and one-half inches. Bake in "moderate oven (350 degrees F.)

cup

about 25 minutes. Cut into squares. Mak:s about 28 “two-inch squares. Thé whole family will

enjoy them “for luncheon des- |

gert., It’s easy to complete the menu with toasted cheese sand-

wiches and hot vegetable soup. : a

stirring ‘until |

ERA d hard d rh Ak A AAA AA ARA RAN

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PICTURES

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BROTHERS

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Look no more . . "daughters of the gods" , . , HERE, in our shop . . EVERYTHING you wear . . , Fashions created just for you .. . so perfectly proportioned to your TALL figure you can say ‘good-by to Yime-kill ‘and costly alterations! . come you tomorrow—Come and see . these new Spring Fashions in

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Tall-Girl Dresses

Suits * Coats

Blouses a arts ® Slacks ® Jeans

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Bathing Suits * Playclothes

Girdles * Bras

Skirts are anger Sleeves are longer Waistlines are longer ~in Sizes 10 to 20

Pictured: Toll-Girl Dress in linen-like spun’ rayon in black, .navy of green on white CheckanSizeg” 12 to 20-14. 95.

41 E, Washington St. Bldg. Room 207

INDIANAPOLIS

"IM perial 2166 ~~ : _ *Trade Mark

Brochhausen and George Mitten. A state life membership certificate and pin were awarded by School 3 to Mrs. Harry Mitchell, In the past eight years she has served as a member of the school board, secretary, vice président and president of the organization. This is the first. life" membership given at the school. Unit meetings follow.

MONDAY

School 67 — 7:30 p. m. Study group; “Family Living," Mrs. Meredith Nicholson; film. sTUESDAY : Margaret McFarland School-~ 2 p. m. Founders’ Day program; student rhythm band; refreshments, James E. Roberts School—1:30 p. m. Business session; Boy

Scout presentation of colors; tribute te founders and past presidents. School 85--1:30 to Study course; “The Spiritual Side,” Dr, John B. Ferguson. School 66-8 p, ‘'m. Discussion panel; Dr. Reid L. Keenan, 3702 N. Delaware S8t., moderator and host, Decatur Central. = 1 Poon Founders’ Day honoring past presidents, Ben Davis High School--p. m. Founders’ Day: trio; one-act play; | “Stumpf, speaker.

3:15 p.m.

7:30 student Mrs. Earl

THE INDIAN APOLIS

now at HOME

‘

TIMES

Along With Other Programs

Lowell - 7:30 p. m, In. Warren Central High School; Founders’ Day; music by pupils of fourth, fifth and sixth grades, Southport Grade Tn MM Founders' Day tea; music by mothers’ quartet; .devotions, Rev.. Clyde O. York, Warren Township—T7 p. m. Reception for past presidents; student music program.’ WEDNESDAY

Garden City No. 67:30’ p.m. Founders’. day; . music by mothers’ singers; Mrs, A. M. Feeley, speaker. , Crooked Creek-—1:30 p. m, Founders’ day tea; student musie, . Hickory College—1:30 p. m, Founders’ day, student skit, Pike Township—6:30 p. m. Pitch-in supper and square dance; Harold Robinson, caller, School 11:30 p. m. Dessert luncheon; musical program. School 2--1:30 p. m. Founders’

day, covered dish luncheon; “Where Children Come First,” Mrs. Clayton Ridge. School 10--1:45 p. m. Founders’ day program; Mrs. Earl Stumpf, speaker; Tea. - School 18--1:30 p.m. to Mental Health," berta «Jones, School 20--8Skating party, erside Rink. School 24-7

“Ways Dr. Al-

Riv-

p. m. Founders’

APPLIANCE & "FURNITURE CO.

d ay: skit, “Through the Year." School 25-8:15 p. m. “Program of Annual Entrance,” Paul I. Miller, . School 35-130 p. m.” Student drama presentation; annual

birthday party, recognition of past presidents and foun-

ders.” * School 36--2:45 p. m. Founders’ day tea; program by parents, School 39--1:30 p. m, Founders’

day; student play. School 42--3:15 p. m. original play by one of the parents, Mrs. Albert Moore; Past founders and new parent to he honored; music by fourth grade. School 46

-.n

7:30 p.-m, Dr. Spencer W, Meyers, speaker. School 50--1:30 p. m, Founders’ day tea; Mrs. Dale R. DaVee, guest speaker. School 56--1:45 p. m. Founders’ day program; reception honoring all past presidents.

School 60---1:30 p. m. panel discussion, “Play Ball.” School 63--3;15 p. m. Founders’ day: play. School 70-7 to 9 p. m. Open” house, School 8§0-1:15 p. m. Founders’ day; old-fashioned style show,

School 81 day. School 84 -

-1:30_p.. m. Founders’

10:30 a. m, Stully

AND Si

group meefing. School 90--1:15 p, do day program, School 91--T7:15 p. m. Founders’ day; . Dr, J. Edward Tether, speaker, THURSD A School 21--9:30 to 11:30 a. m. and 1:15 to 3:15 p. m. Red Cross Home Nursing Course. School 58-1:30 p. m. Mothers’ chorus, School 78-9:30 to 11 a. m. Red Cross Home Nursing Course.

m. Founders’

School 89--7:30 p. m. First anniversary celebration. . School’ 74,-1:30 p. m, Hard of

hearing demonstrations by Mrs. Alice Boyle and Miss Hilda Bartlet. Bridgeport—8 p. m. Founders’ day; Play’ by parents; open house in library, University Heights — 9 a. m, study group, “Ways to Mental Health”; Red Cross movie and speaker, Glenns Valley Founders’- day; Suck, speaker, FRIDAY Bhiff Avenue — 8 p. m, Card party; movie for children re-

730 pom Rev. R™ PF,

freshments, Garden City No. 8 — 6-p. m, Community card party; prizes and refreshmests. 7 School 25 — 7 p. m. Family night; square dancing lead by

Steven Geisler,

MMON

the

FURNITURE & . APPLIANCE CO.

PAGE = Navy Bean Supply Heavy

Local markets have more navy beans than any other kind of dry bean, except the pinto, from last year's crop at start of this year. The Agricultural. Department says the country began this year witli more than 231 million pounds of the navy beans, That wasn't as many as we had left a year ago from the 1950 crop. But it's still a lot of dry beans to fill our soup pots and casserole dishes, You can “dress-up” a hearty bean soup by serving a slice of lemon and crisp bits of salt pork or bacon sprinkled over the top. To make the soup, soak a cup of the dried beans overnight in a quart df water, In the morning, add another quart of water, a fourth of a pound of salt pork, an onion, and a few stalks of celery, Simmer the mixture until the beans are tender. Remove the salt pork- and rub the rest through a strainer if a smooth soup is wanted. Cut the salt. pork into fidy pieces, and return if to the soup, Add a tablespoon of flour mixed well ;with a little water to keep the bean pulp from settling to the bottom, Stir, reheat, and season with

salt and pepper, Ss -r

WALK

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