Indianapolis Times, Indianapolis, Marion County, 31 January 1952 — Page 10

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Menu Ideas for the Coming Week

Sunday Monday BREAKFAST: Orange BREAKFAST: Canned juice, griddle cakes, butter grapefruit sections, fluffy

or fortified margarine. sirup or honey, link pork sausages, coffee, milk, DINNER-~Lamb Afghani-

stan with fluffy rice or rice pilaff, salad bowl: (Lettuce,

bacon omelet, toasted English muffins, butter or fortified margarine, jam, coffee, milk.

LUNCHEON: Creamed tuna and sliced olives on

chicory, watercress, celery toast, green beans, whole tops, green pepper, French wheat bread, butter or fortidressing); steamed date pud- fied margarine, canned ding, foamy lemon sauce, peaches, cookies, -tea, ‘milk. coffee, milk, DINNER: Macaroni in bo-

SUPPER: Oyster stew, oyster crackers, pumpkin pie, cheese, tea, coffee or milk.

Wednesday BREAKFAST: Baked apples, shredded wheat, crisp bacon, enriched toast, butter

logna cups, radish roses, celery and olives, green beans, hard rolls, cake, coffee, milk or tea. :

Thursday

BREAKFAST: Stewed prunes in orange juice, oat-

or fortified margarine, cof- meal, coffee cake, coffee, fee, milk. milk. 7 LUNCHEON: Lima bean LUNCHEON: Sliced hardsoup, French type bread, ‘butter, or fortified marga- cooked eggs in cheese sauce,

rine, canned apricots, oatmeal cookies, tea, milk. DINNER: Tomato juice, meat loaf, buttered noodles with grated cheese, canned beans, enriched bread, butter or fortified margarine, iceberg lettuce, dressing,

enriched crusty rolls, cabbage and celery top salad, chocolate cup cakes, tea, milk, <

DINNER: Spaghetti with liver sauce, celery and carrot sticks, hard rolls, deep-

5 . THE INDIANAPOLIS TIMES

. Thoughts Tot

layout by J

TIPPING YOUR HAND—Toward a macaroni or spaghetts feast,

On Our Famous Fourth

Viewmaster

and Reels

for Valentine Gifts

New Shipment

/ STEREO-STORIES FOR CHILDREN

Fairy Tale Reels Little Red Ridir Hansel and Gretel ack and the Beanstalk Snow White and the Seven Dwarfs FT.5¢ Cinderella PT-8* Goldilocks and PT-7* The Three Litt PT-8* Little Black Bambo T-9* The Ugly Duckling

PT-1¢ PT-2¢ FT-3¢ PT 4

the Three Bea Pig

F FT-25* Rudolph the Red-Nosed

Reindeeer

ARABIAN NIGHTS

Stereoscopes PT-81* The Magic Carpet ah One $2.00 each FT-80B* Alnd 304 the the onderfu . FT-81* The Magic ha, $ New Adventures of Sam Sawy: Reel 35¢ each sa iM -4* In Darkest Africa wy 3 for $1.00 Sam in She Sam ahd Plyi Land of Ice Saucer Pirates

~. ANIMAL REELS

#01. Wild Animals in Nature! Wild Animals of North Habitats, Africa Ame t vit A 910. Wild Animals of Africas 1 04 Wha Animale South’ his "i & Captivity), USA, America (In Captivity), UB a Wid Animals of Africa II 925. Performing Elepilnts, St oa wh Fapuvit 1,-UB.A Louis Zoo, Missouri, US A : Wild | of india 936. Performing Chimpanzees n Captivity), UB.A 8t. Louis Zoo, Missouri, UB A 927. Performing Lions Bt. Louis Zoo, Missouri, U.S A

These and many more reels to choose from

CHARLES MAYER & 29 W. Washington § Indianapolis, Indiane

Please send Stereosc Reels Seas sesosees

Te casssssss anes

Address .......... [C.0.0. [J Charg

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Cerra ean terres 5 |

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COMPANY treet

ope of $2.00

pavedisie esis | ol

Assrissesrrnnnnnnns i

. [7 Cash Enclosed |

Charles Mayer & Co.

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New Chapeaux Forete Il Fluffy, Feminine Styles |

| sleeves will be important, while

| that

——

| brow. s ! Crowns are secondary in imIf portance and fade out in back.

Tuesday BREAKFAST: Orange juice (fresh or frozen), bacon and eggs. enriched toast, butter or fortified margarine, apple jelly, coffee, milk, LUNCHEON: Casserole of dry lima beans With onions and tomato, whole wheat bread, butter or fortified margarine, silced oranges and bananas, tea, milk. DINNER: Vegetable-pork chop casserole, buttered green beans, enriched rolls, butter or fortified margarine, - lettuce and shredded cabbage salad, French dressing, prune pie with cottage cheese topping, coffee, milk. Friday BREAKFAST: Orange juice, scrambled eggs, split and toasted leftover rolls, butter or fortified margarine, coffee, milk. LUNCHEON: Peanut butter and jelly sandwiches, pascal celery, stewed pears, cookies, tea, milk. DINNER: Chicken-tomato-rice soup in cups, crackers, boiled ton gue, creamed horseradish sauce, boiled potatoes, canned peas, rye bread, butter or fortified margarine, apple cole slaw, oatmeal date turnovers, coffee, milk.

date and nut bars, coffee, dish apple pie, cream or milk. whole milk, coffee, milk. REE RRR ERENT RRO R ONAN N RRO RRNA RENAN OREO NRE N NRT IRR E NaNO N NERO ROSNER ORS TsO area RNR aT RN yer ReEsS a SAR - —— AI -

Sorority to Observe 21st Anniversary .

Alpha Pi Omega Sorority's 21st anniversary will be celebrated with a dinner Sunday in. the Honeywell Memorial Building at Wabash. Alpha and GAmma Chapters of Indianapolis will be the guests of Beta Chapter. inner will be served at 12:30 p. m, and an annual business

meeting and entertainment will follow,

By ROSETTE HARGROVE Times Special Writer

‘PARIS, Jan. 31—Parisian modistes, like the swallows, are fashion's harbingers of spring. Although they're completely ignorant of the silhouet and lines the fashion ¢zars intend 0 launch, they have an uncanny way of sensing which way the wind blows.

Thus, it can be inferred from the profusion of tiny hats that

cartwheels indicate formal summer dresses will be feminine and fluffy. There is a definite aura of Romanticism plus a strong Impressionistic influence in the 1852 Easter bonnets. The first is traceable to the flower, ribbon, feather, fruit and berry trimmings; the second in the color combinations as well as in the line of the hats proper. - 8 8 y WIDTH IS important in the new hats. Most brims acquire a measure of width over the ears, even in the most diminutive shapes. Another brim treatis seen in the ¢loche that dips over the temples, bonnet-wise. There. are still brims that project forward. But no matter what the handling, the brim is meant to' reveal an “unrvHed

horsehair

Some are anchored by narrow

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Hugh O'Donnell

Make Macaroni Your Trump

By JOAN SCHOEMAKER Times Food Editor

DE CAL from the top of the deck when you have to do a fast shuffle with a menu. A staple item such as macaroni or spaghetti which you always have on hand will be your ace in the hole.

Play your meals right when lyou have a full house, and your guests will know they have been treated royally. The diamond in your recipe suit can include a number of combinations of your favorite foods. =n =" = A KNOWLEDGE of guests’ likes will make it possible to play hearts. Whether it's meat or meatless, you'll know what's trump. Knowing the .rules’ of gambling with food will prove there's very little discard with a macaroni or spaghetti main dish. Macaroni in bologna cups is excellent for lunch or alight supper. Tuna can be substituted for meat and spaghetti sauce can be a good deal with or without meat. Macaroni and cheese spooned onto slices of .bologna or Canadian bacon, topped with bread crumbs and baked 20 minutes in a moderate oven will make anyone gamble on a second helping. 8 u o ONE-HALF TO one cup diced meat (even left-overs or canned meats) added to macaroni and cheese with a teaspoon or two or prepared mustard is enough to make any guest want to split the take. ; Let the aroma from the kitchen tip your hand to both your family and your guests any day. a u » SPAGHETTI WITH LIV ER SAUCE

1 1b. beef or pork liver, cubed about 11; c¢.) 14 ec. enriched flour 3 tbsps. bacon fat

1; c. chopped onion 1 c. chopped green pepper

1; ¢. mushrooms, stems and pieces 215 e. tomatoes (one No. 2 can) © 1 tsp. salt Dash pepper

4 oz. long spaghetti Grated Parmesan cheese Coat liver with flour. Heat fat in. skillet. Add liver and brown well. Add onion, green pepper and mushrooms; cook five minutes. Add tomatoes, salt and pepper. Cover and simmer 25 minutes... While sauce is cooking, ¢ spaghetti in boiling i until tender (about 12 to 15 minutes). Drain and rinse. Arrange spaghetti on hot dish and serve with liver sauce and grated Parmesan cheese. Serves four. 8 » 5 MEATLESS SPAGHETTI SAUCE

13 ¢. chopped onion 1 clove garlic 2 tbsps. cooking oil 1 (No. 2) can tomato paste 1 tbsp. chili sauce 15 tsp. sugar 1§ “tsp. ‘pepper 3 1, tsp. salt 1 dash cayenne Cook spaghetti according to directions on package. Drain but do not chill. Brown onions and garlic in cooking oil in skillet. Add other ingredients and simnier uncovered 30 minutes, stirring frequently. Remove garlic clove. Serve over cooked spaghetti sprinkled with grated cheese, if .esired. NOTE: One-half pound of ground beef can be browned with the onions to make a meat sauce. One teaspoon ground dry. basil can be added for additional flavor. o 5 o DEVILED SPAGHETTI AND TUNA 1 _tbsp. salt “3 qt. boiling water 8 oz. ready-cut spaghetti 1 (101; oz.) can cream of asparagus soup

1 ¢. milk 1 (7 oz.) can tuna fish

115 tbsp. lemon juice \

1 tsp. Worcestershire sauce 2 tbsps. chopped onion Salt and pepper to taste Add one tablespoon salt to rapidly boiling water. Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain in colander. In a saucepan, combine soup, milk, tuna wihch has been broken up with a fork, lemon juice, Wor-

cestershire sauce, onion, salt and pepper. Mix well, Add cooked spa-

ghetti and stir together. Place in a one and one-half quart baking dish or casserole and bake 30 minutes in a moderate oven (350 degrees F.) for four

to six persons. » n 2

PUFFY SPAGHETTI OMELET 4 oz. spaghetti, broken finely 4 eggs, separated 1; tsp. salt Dash pepper 1; c. water 1 tbsp. butter or margarine 1 c. shredded chees (about 14 1b.) Cook spaghetti in boiling salted water until tender (about eight minutes). Drain and rinse. While spaghetti is cooking, beat egg whites until stiff, but not dry. Beat egg yolks until thick and lemon colored. Add salt, pepper, water and spaghetti to egg yolks and’ carefully fold into egg whites. Melt butter or margarine in heavy skillet, add egg mixture and cook over low heat about three minutes. Then bake in moderate oven (350 degrees F.) for 15 minutes. Cut about halfway down, across the center. Sprinkle one-half with shredded cheese and fold over. Serve immediately for four with a tomato sauce made with one can condensed tomato soup

.and milk brought to a boil and.

simmered gently about five minutes.

BIG BRIMS: AND LITTLE—Cartwhéels, like Jean Barthet's afternoon hat (right) trimmed vith raffia, indicate. formal summer dresses which Paris designers will unveil will be feminine and fluffy. Little hats, like Barthét's number with rolling brim (left) hint sleeves will be important.

portant. The newest are gathered in folds across the lower part of the face, Others cast their shadows across the eyes. Some are dotteg with flowers, straw or w Palllettes in subtle patterns. On these general lines, modistes have ‘their personalities. Germaine Legroux introduces the widened line in perfectlyproportioned thought: irregular

the

superimposed

bicornes. | For daytime wear, she

Rose Valois’ hats follow the pattern of seashells while her trimmings are in the Botticelli and Impressionist schools. Trailing gauze and chiffon scarves and bows, field, flowers, and berries fashion the trim. mings. Maud et. Nano, specialists in hats for the younger sets, like tiny cloches and bretons in crisp pique combined with straw or surah... / -

In sontradietion of the So

slightly mushroomed in line. The diversity in color is an important part of the spring hat story.

PTA to Sponsor Three Programs

Three Indianapolis PTA units ! * will sponsor programs tomor-

row. Beginning tomorrow and end-

‘ing Feb. 14, School 24 will

sponsor a Valentine contest. The fun night of School 38 is scheduled at 7:30 p. m. .

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fii THURSDAY, JAN. 31 1952

“An Exchic Recipe...

VIENNESE SCHNITZEL Fine sifted dry bread crumbs Lemon slices . .

E reeaess NORRIE ALARA SERRA SERRE AREA SERRE ERE ROARS

1% Ib. veal shoulder . Flour . pe 2 eggs, well beaten 1 tbsp. milk Parsley sprigs Salt and pepper, to taste Fat for deep-frying

Have the butcher cut meat into very thin slices, like fillets, and pound flat. Meat must be paper-thin. Wipe off meat with a damp cloth, slash corners if necessary and pound again. Dredge with flour. Blend eggs. milk and seasoning with wire ‘whisk. Dip meat into egg mixture, let excess drip off and cover with bread crumbs. Shake off A excess crumbs. Fill french fryer with three pounds shortening and set indicator for 375 degrees F. Fry for five to six minutes or until golden brown. Drain on absorbent paper and serve for six to eight. Berve with lemon wedges just as you serve with fillets.

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. visions committee,

| ¥ |

The Market Basket—

Prices on Head Lettuce, Carrots, Cabbage Drop

JRICES nose dived and quality skyrocketed on three |

fresh vegetables this week. Head lettuce, carrots and cabbage are all cheaper than they have been in months, Potatoes also will be cheaper on the .retail level, but

Idahos be

undoubtedly will scarce. +

" » H FRESH FRUITS APPLES — Scarce; slightly higher. AVOCADOS—Plentiful. BANANAS~—Scarce. COCONUT—Abundant. DATES—Cheap; plentiful. GRAPES—Quality irregular. GRAPEFRUIT — Excellent quality; reasonable. LEMONS—Abundant. LIMES—Fairly high. ORANGES—Cheap; plentiful.

PEARS—Quality poor; season ending. PINEAPPLE—Supply dribbling in. STRAWBERRIES — Slightly cheaper. TANGERINES — Scarce; qual“ity poor. 3 «yw.

FRESH VEGETABLES ARTICHOKES—Off the market temporarily. BEANS-—Little higher. BEETS —Cheap; plentiful, BROCCOLI — Moderately priced. BRUSSELS SPROUTS—Fairly gh. CABBAGE — Quality improving; cheaper. CARROTS—Cheaper. CAULIFLOWER—Cheaper.

CELERY—Slightly high. CHIVES—Avalilable, COLLARD GREENS--0ff the market temporarily. CORN—Luxury priced. CUCUMBERS—Cheaper. EGGPLANT — Moderately priced. 2 ENDIVE—Reasonable; supply.

ample

HEAD LETTUCE — Excellent

quality; good buy. KALE—Abundant; good quality. LEAF LETTUCE—High in comparison with head lettuce. MUSHROOMS—S8carce; higher, MUSTARD GREENS-—Reason-able. z ONIONS—Ample supply. PARSLEY—Moderately priced. PEPPERS—Better quality.. POTATOES—Cheaper in retail level; Idahos due to be scarce until shippers stop resisting OPS price ceiling. RADISHES—Slightly higher. RUTABAGAS—Fairly high. SPIN A C H—Better quality; good supply. SQAUSH—Fairly high. SWEET POTATOES—High scarce. TOMATOES—Slightly cheaper, TURNIPS—A little cheaper. WATERCRESS—Ample supply.

GFWC Officers Plan Washington Sessions

Times Special

WASHINGTON, Jan. 31—Officers and members of the General Federation of Women's Clubs will meet the first week of February at International Headquarters

here for a series of sessions.

Mrs. Hiram Cole Houghton, Red Oak, Iowa, president, and Mrs. Oscar A. Ahlgren, Whiting, Ind., first vice president, recently returned from a good-will tour of South America, wili arrive Feb. 1. They will be joined by other members of the GFWC .executive committee for sessions on Sunday and Monday. $y un -9 DURING ITS sessions the executive committee will consult with the chairman of the reMrs. Morrell DeR eign, Caruthersville, Mo., on changes to the GFWC constitution to be proposed at the 61st annual convention in Minneapolis May 12-17. Mrs. Glenn Suthers, Chicago, parliamentarian, will act as consultant. Monday the GFWC resolutions committee of which Mrs. Horace B. Ritchie, Athens, Ga., is chaitman, will meet to consider resolutions to be presented at the May convention. Other members of the committee are Mrs. Stewart Scrimshaw, Wauwatosa, Wis.; Mrs. Frederick G. Baltz, Indianapolis; Miss Chloe Gifford, Lexington, Ky.; Mesdames Kirk, Ahlgren and Houghton. . » ” s

THERE WILL BE a back-

ground conference on internafiomal relations to be attended of “hy. clubwomen from a ‘dozen or

more States. The conference will be directed by Mrs. Frederick Beggs, Washington, GFWC international relations chairman,

Sessions will start Monday and continue through Friday with conferences at the State Department, the Mutual Security Agency, the Voice of America, the Canadian Embassy, the Pan American Union, the Pentagon and the Capitol. The group will be .entertained at tea at the British Embassy Wednesday.

Students Plan Visits in East

Times Special « NORTHAMPTON, Mass, Jan. 31—Misses Lois Simon, Kristin Miller and Lynn Peterson, Indianapolis, Smith College students, left hére yesterday to be

_ the guests of Miss Sally Greeley,

East Sullivan, N. H,, their class-

"mate at Smith,

The girls have finished their mid-semester examinations and will spend their four-day vacation skiing in the New Hampshire mountains. Miss Anne Ransdell, Wellesley College freshman, will visit Miss Simon at Smith Sunday and. Monday. She will live in Tyler House on the campus.

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MAIL AND PHONE ORDERS PROMPTLY FILLED—PL. 4315 | (Please Do Not Send Currency)

BEER

F YE

or Your Winter Snapshots

_ THURSD.

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VALENT for decoration Jack E. Willi event will tak

Blackwooc

Mr. Fi Better

ERE is what t Fusty, the bidder, ope bid. First,

yourself to hand is goin

Mr. Abel

a fair to go powerhouse, raise. In toc forgot all ab guits and ra five clubs. the final cor = FORTUNA (and his par play is better He won the © queen of diar and paused tion over. The easy ( to play the } the trumps, and another suit breaks 2 are in. If it down one. Mr. Fusty dependence ¢

breaking eve

hema frees

The WE Origin

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