Indianapolis Times, Indianapolis, Marion County, 13 December 1951 — Page 21

DEC. 13,1951 THURSDAY, DEC. 13, 1051 — : __ THE INDIANAPOLIS TIMES ~~ 4 A ‘ r » : ’

Ss REG 1” SPEDWAY KING Qc F_un RSTTIVE

Heavy Duty Motor With Free- TERY ETS

OPEN WEEKDAYS |

TH 1 |) 2

RULER 5

F180

Wheeling Custom-Built Tires 2 Aluminum Radiator Grille

2416 W. 16TH ST. 666 E. 22ND ST. 3210 E. 10TH ST. 4705 E. 10TH ST. 3350 W. WASH. ST. ; 2120 W. MORRIS ST. 2176 SHELBY ST. 3639 ROOSEVELT 3757 E. NEW YORK

2301 E. 38th St. OPEN MONDAY THRU SUNDAY UNTIL

SILI FRESH GROUND gt ng

X_/BEEF mo PORK [Ef

831 E. 63rd St.

F OPEN MONDAY THRU SUNDAY UNTIL MEAT LOA D 3 ov

SO EASILY PREPARED FOR alg TELE TITY PATTIES AND LOAVES Yr EINE

OPEN MONDAY THRU

SLICED DRIED BEEF a: «39° ERuNiEes GARLIC FRANKFURTERS i 59° ESOS

IOC BRAUNSCHWEIGER “#» 59° PORK CHOPS swe , 39CANNED PICNICS ‘= . 69° FRESH OYSTERS xxx 79°

5-LB. PAILS || 3-LB. TINS |/ PURE PORK || COOKED CORNED SAUSAGE BEEF

| Sjes

0. 2 GC FROZEN Ans BROCCOLI CUTS \LAD CUT CORN PEAS ND SA MIXED VEGE SSING SPINACH ,

39c ORANGE JUICE we POTATOES

ORANGE JUICE * BOYSENBERRIES

Your Choice-

HET : 1 oY; Cat a oo 1 1K ro ’ , [ YW ¢ Xr {a SESSA CRANBERRY SAUCE ET TE i EE = 69) OCENN 4) 39° 3 {11H

MA i us 9" TTR REL S { RSHMALLOWS Christmas Cookies BRA TIELGE ik CAKE MIX :

13 ton tonics BFL, 25 3-LB Roi PENNANT SYRUP Li 35 ns oa A ah 1s AD | 19° Wl et = inl WREATHS 59° Raa

Po. CANDLES WITH CANDLES = - 6d ] SAVE © 50% pid Ms f "HRISTHAS CORSAGES ~~ 15 (Ape Dl wu IE

bY-\W.Vs lol]

kde

) Noma Christmas TRIPLE THICK HEAVYWEIGHT ITA ToL cHRISTMAS | Tree Lighis Cards a ™ >, WATERLESS COOKWARE TREES ; Beautifully a " nl ALN, BUDLONG JEAUTIFULLY SHAPED Wilde ss IMustrated SE Ry STE IO vc PICKLES

LONG-LASTING. Su : Fa HA 3 f Lo 1 a a Sweet Gherkins ¢ NORTHWESTERN FIR : LE ty 9 BR \ : Outside $250 | | § ha do _— ¢ Set : id llc Winch DEEP FRY § Valve $400 % JINGLE BELLS ». 25

ei Le fern = 59, 3 0 ve raven MILNOT IMPORTED DATES we 3: 3° Gz Pe 5 4 ARTES od RADNOR MINCEMEAT 35 POLL NONE SUCH MINCEMEAT 25° Ronco IPITIATES i% ay PAN | sou Eo CITY So

TREND 22:35" REDDI-STARGH 27 I: i id

| FN

Reguler

SAUCE Verve 4

: Sugar-Cured Hickory Smoked | ¢ SATURDAY UNTIL | SLAB BACON Lean, Crispy, 2 fo Gb. Pleces. Bb. JF 10 P.M. A