Indianapolis Times, Indianapolis, Marion County, 2 December 1951 — Page 87

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SUNDAY, DEC. 2, 1951

NY. Cig Give You All You Can Eat—for $700’

By GAY PAULEY NEW YORK, Dec. 1 (UP)—You think your food

bill is high... Well, there's an unusual dining spot in New York where the tab is“erough to make most of us choke on

THE INDIANAPOLIS TIMES

Apple Dumplings

Back in Season

“The man cannot have a pure mind who refuses apple dumplings,” said one of the acquaintggces of author Charles Lamb. ¥ikpan apples are coming into the markets now, so there's no timelike the present to serve apple dumplings. Make them with pastry or biscuit base, serve them Ilusclously warm with.cream, and you've a fall dessert that scores

. with father for its goodness,

economy, nutrition,

“eine

sires. SEC, SPACE Add Color to Tray

These red and green tidbits are sensational for a holiday hors d’oeuvre tray. Cut an Avocado into half-inch cubes and dip in lemon juice.’ Wrap in a strip of sliced dried beef and fasten with pick.

Spice Up Your Spiced Peaches

If you want to give your homemade spiced peaches 3 “ real Christmassy touch, make them this way. Combine the girup from a No. 212 can of cling peagh halves with one © cup each water and sugar; onehalf cup each red cingamon candies and vinegar nd" a couple drops red food coloring. Boil five minutes. Add peaches studded with whole cloves, and simmer five minutes, Let stand in sirup overnight.

Figure Food Apples are good figure food. If you're a waistline worrier, apples are one of the best fruits you can eat, according to the Washington State apple grow-

the entree. but the customers are so blase about the cost of eating they have a joking motto which is, “All you can consume for $700.” A check like that would keep most of us from crashing the private dining room of the Sports Afield Club, a hangout for some 1300 members, most of them sportsmen. n » » IF YOU once got in, however, you could get a bowl of something called “poor man's soup” for $1. The members love wild game ; and are willing to pay for it HE ...up to $100, for instance, for enough Mexican armadillo to serve four.

An Australian kangaroo chop is $50, a porcupine luncheon runs about $55, a muskrat blue plate special goes for $62, and a caribou steak is down on the menu for $72. n ” » THE CLUBROOMS are- on the top floor of a restaurant which caters to the public and the works is run by Nino Mainini, who learned cooking first in his parents’ restaurant in Milan, Italy, and then in New York. Nino’s restaurants always have featured wild game but it ‘was#’t until the club came to him asking for special dining facilities that he went all out for game cookery. Nino’s chef -is French-born Raymond Paret, “whose hobby is wild-game preparation. He's coming out soon with a book on the subject.

Eyes—

~ see how tender and juicy it is!

let you try them!

S This Demonstration is planned

A Turkey Will Be Roasted Right Before Your Very

You can taste the turkey too, fo

They will also bake cupcakes and

It'll include methods for cooking buffalo and bear steaks, a couplé of favorite dishes of the club members, Incidentally, bear steak, which Paret said “is delicious;” costs a mere $7.50 per serving. . Buffalo is $8.50.

The book also will include Paret’s method for-scrambling ostrich eggs, and the chances are you can fix them more cheaply. at home than you can have them when dining out. The club charges $35. Paret scrambles them with truffles, chives, fresh parsley and heavy cream and serves them with croutons and pate de foie gras.

» » » FOR ANY of you taking up wild-game cookery, a tip from Raymond. He said most game is strong in taste. It needs lots of marinating in wines and spices. He also advocates a wine sauce, with generous use of garlic, tarragon vinegar, truffles and mushrooms, heavy cream in some cases, sour cream in others.

“The idea,” said the chef, “is to doctor game up a little .°*. . otherwise you can't stand the

stuff.”

Breakfast Habits

When it comes to breakfast habits, men beat woman by 16 per cent. In a nation-wide survey 56 per cent of the men asked said they usually start the day with a good breakfast; only 40 per cent of the women gave this answer.

OS by COLONIAL to show you

o~ HOW TO ROAST THE — FINEST TURKEY without FUSS or BOTHER!

CHRISTMAS EVE FARE—Bortsch.

Certain Countries Cater to Yule Dishes

C HRISTMAS tradition means special Christ-

Bortsch which is supplemented with old-world delicacies plus fish. Pieroga is one of the deli-

Wash, peel and shred beets and caubage. Put butter in large frying pan over low fire.

mas Eve food. Certain cacies. It is usually cheese or Add shredded vegetables, cover 3 3 “ prunes rolled inside a noodle- and simmer slowly for 15 minnationalities have special like dough which is cooked in utes. Sift flour over vegetables customs. Among these are the salted water, removed from the and mix thoroughly. Add soup

Polish. The entire family gathers usually in the home of the grandparents with the women cooking most of the afternoon. The meatless banquet always begins with. the grandfather breaking bread dnd. saying grace. The bread, comparable .to Holy Communion, was formerly obtained from relatives in Poland, but now is obtainable at religious articlé stores in this country. The menu always

water, brushed with butter and browned in the oven. BORTSCH 2 qts. stock or water 14 small head cabbage 3 medium-size beets 1 small potato 1 tbsp. butter 1 tbsp. flour (level) 1 tsp. lemon jaice Sour cream (a tablespoon to each plate) : :

stock and potato. Simmer gently for an hour; remove potato, mash fine, and put back. Add lemon juice, salt and pepper. Serve with large spoonful of sour cream for 12 persons.

Tasty Treat

Combine crumbled Roquefort cheese with mayonnaise and stuff into pitted ripe olives for d’oeuvre. Serve on cocktail picks.

1 tsp. salt . a good-tasting hors 4 tsp. black pepper

includes

Colonial will be OPEN MONDAY and FRIDAY EVENINGS ‘TIL 9

from ow until Christmas

Stop | in Anytime MONDAY Meet Mr. and Mrs. Westinghouse. They Will Be Here From 9:30 Until 9 to Demonstrate the NEW

WESTINGHOUSE ROASTER OVEN

Westinghouse Roaster

ONLY

()" |

2 1 i 2 1 4

bt Ample capacity for roast or fowl . . . up-to 18 Ibs. Sr Roast, bake or cook a complete meal at one time! : : is $! Down—$1.25 Weekly ) Accurate, automatic heat control assurgs uniform re- ; i: . ; . (No carrying charge if paid in 90 days) ~ sults: Portable for use anywhere. Complete with inset . pan, racks, 5-piece. ovenware dish set and recipe Sr ‘book! g | FINE. S : wh rie] FURNITURE : For Shopping: Service Call Miss Gray, MA-4401 solo n 0 ar Pe Also available at COLONIAL APPLIANCE CENTER FURNITURE J

42d and College—HU.3773—Open Monday through Friday "Hl 9

47 SOUTH MERIDIAN

- Prune Confection -

Steamed prunes dipped first in melted marshmallows and then in shredded coconut are

few calories, and are low in fat and proteins. rich in the protective food minerals and vitamind essential in your daily diet,

Apples contain relatively | he ? . Spooning’, Explained The word ‘‘spooning” comes from medieval lovers’ custom of giving spoons to their sweethearts,

Yet this fruit is

an easy-to-make confection.

The best—in buttery baby-skin Shenanigans . . . soft toed, cushioned underfoot, fabulously

flexible.

“De Milo”

Pump (above)

Armida Alligator

~® Red

® Brown -

4 fabulous colors in genuine lizard ® Brown ® Green

® Red

® Java

Send penny post card to WalkOver store, 28 N. Pennsylvania, for illustrated brochure of ten styles in matching Shenanigan handbags, $19.95 to $69.50 plus

20% Federal Tax.

ss]? ==

7 ron rt si ot SS it st nin

WALK-OVER SHOE STORE

28 N. Pennsylvania (Across from Loew sy

Brown, Red Green, Toast Sizes to 10

(A) Alligator shoulder hag illustrated, in any matching color, $25.00 plus 20% F.T.

P0000 0 00

(B) Alligator bag illustrated, in any matching color, $19.95 . plus 20% F.T,

ORDER BY MAIL|

J lt a fe te

Walk-

-Over {Your nearest store). pi Pairs Color Size Width Handbag | ' Handbag Color | oo ot 80 | | Mame hy Street City. lone. State.

Check J Money Order [J Send Handbag Brochure [7]

Sr Sn OA WO GIS SP PAR PAA BN RAE SASL AAS Se LL re se on A. _—s ————

The New