Indianapolis Times, Indianapolis, Marion County, 11 November 1951 — Page 26

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THE INDIANAPOLIS TIMES me i [Follow These ~ Freezing Is Latést Way to Preserve

Steps to Success | “Down through the ages man effort than that required by can-.a utility room or basement where 11. from power or other 4iuse, | If vou follow carefully these has been trying to compensate for ning, (the room temperature is lower, ’ p

freezi | i kitchen. [refrigeration stops a the |easy steps In .freezing fruits and/the natural law that there is a yt established her as the per J xii has a home freezer begins to’ Warm up, leave

{vegetables, success and satisfac-'long barren period between har- fect hostess, never embarsassed at i Be I * he freezer closeds|tion will mark your use of your vests. He had dried- food, salted jack of food for unexpected guests freezer with a 12-cubic-foot re the Soor is 8 i damage can re{home ireezer. it, smoked it, pickled it, buried it|angq grants her the luxury of serv- tent in his own home, estimate

ieti i ; f _lsult for at least 48 hours in hot’ ONE Seleat best varieties. in the ground, canned it. Each/fng fresh, out of season foods. that it costs approximately a dol Bl about. twice that long | /O—Selec

SUNDAY, NOV. 11, 1951

Keep Foods Intact In Power Failure

" ‘PAGE 26 i wn Dhl

; i ‘ te good quality method has its merits and its/Because of the home freezer she|lar a month to operate, B > THREE-—Make haste from «Now there is a new method, nutritive foods, for her family, and cubic feet content BT Yo EN road {0 keep tHe garden to freezer. so new it is well within thelas fruits, vegetables, meats, fish/the various makes of home ee pe ature on AS long af tlie FOUR Blaach, then chill your pramory of ouf adolescent sons/and poultry frozen immediately ers. The cubis feel conten a Ie warmed up to above vegetables. ’ and daughters, that has more on being picked or killed retain ranges from a-2%3 to 25 feet. 50 degrees, it may:be re-frozen FIVE Wrap and package care- merits and fewer drawbacks. It|their high vitamin content. Dealers in home rasabe de ne 30 efi ) fully. virtually stops time at the very| The popularity of the home competition from re Higera ors eed freezer Is to be loested SIX. Seal package tightly. moment of harvest perfection, and freezer can be told in figures. Be- mel aay in a remote area where it cannot SE EN-—-Start freezing al starts it again when you are ready sore the war, a mere 50,000 units 7 “°F whi BE be observed frequently, a freezer *BlGHT to eat. the food months later.” |naq een installed In homes| pu. take the alarm device :should be installed EIGHT- Cook foods the best b 0 ‘hardly enough space to take ar i I I WAY. So states a booklet advertising throughout the country. Today, | gle of home freezer chest. Fre-t0 no y Yy¢

sree a home freezer put out by a dis- there are 1,500,000, or 4.2 per gently dealers encourage the sale chanical failure. F Mechani |tributor. It tells the story of the cent of all the wired homes in the ,¢ these refrigerators, as strange-' — Yeozer echanism role that Hy ener Is playing country. |ly enough they increase the sale Freeze Your Bread Carries a Guarantee 3 a fooy Dela. a role that) g.10q are increasing all thelof home freezers. Another use for your home Nearly every home freezer yes wa Ing. time, despite a dearth of business! “With a combination refriger- freezer is storing bread and rolls manufacturer now offers a five- in other commodities. ator, a customer gets a laste of for future use. Home-baked The . operating expense of a the advantages of a freezer’ .one ,...q¢ should be cooled to room

NEW Twi I'l cubic foot ¢ packaging mat compartment, ir ture indicating |

The home freezer has become year free replacement warranty one. of the housewife’s greatest, on sealed ‘in oil mechanisms allies. It saves her money, per- home freezer is said to be little salesman recounted. “Before long temperature before freezing. : which power the freezer. more than that of a refrigerator he realizes he needs more space. when you remove them frofn the These mechanisms require no “"lfor several reasons. It is not/Whenever we sell a combination freezer to serve, they'll taste as attention either—not even oiling|Sales. and. to preserve the fruitsigpened nearly as often as a re- refrigerator, we always put the fresh as the day they were baked. and are practically noiseless. and vegetables of her garden at|frigerator, in fact may only be customer's name down on the Allow about one hour at room

mits her to take advantage of

run for only a few cents a day.

The power units in the freezers/the peak of their freshness and opened by the housewife once home freezer prospect list to be temperature to bring baked goods succulence in far less time anda week or so. Often it is kept in checked in fix months.”

to their maximum tastiness.

Thawed

Meats taste ali or thawed. Buf cook wore evenly

Rt R stay juicier. An 8 better the cookin CONVENIENCE AND BEAUTY—Raymond Loewy, famous industrial designer, is responsible for reaks and grout the streamlined appearance of Frigidaire home freezers. Baskets slide on tracks to permit easy ac- Thaw ‘meat a cess to the bulk storage space below. ture or on the r The latter takes stays juicier. 1

You Needn’t Work Very Hard

shape and make the wrapping a:

perature, all ma ; ® eo _ 0 Cook thawed n To Keep Freezer in Condition ey 3 cook frozen mea . an : Roa Your home freezer has been de-| cabinet lid or door closed to con- amination, each package still has A low oven signed to operate with very little|serve the cold. If dry ice isa fresh odor. Although com- duces shrinkage

attention from you. But, just like!

available, scatter about 25 pounds

pletely thawed shellfish and

thermometer to

any other appliance or tool, it re- of it on top of the food packages. vegetables cannot be refrozen, egree of donent quires some care to serve you best. If you can’t do this, and it seems they may be cooked for immediate iY frozen meat If you will follow a few simple likely that electric power will not use, if the temperature in the skewer orice p suggestions you will greatly add be restored soon, it may be nec- freezer has not risen above 50F. thermometer so to the satisfaction from your essary to place the foods in con- OY CAS ken j the center of th tainers YOU CAN keep many foods "I bought a Webber Freezer

freezer. : The new beauty of your home freezer will be preserved if the

and store them tempo-

rarily in a commercial locker

plant.

fresh, flavorful and nutritious up to a year in your home freezer, so buy your foods in the flush

Webber Freezer . it is the only

“lI bought a because

“l bought a Webber Freezer because . . . you get 5 years

“I bought a Webber Freezer

it has uniform because . . . you can save

because . . . temperature . . . food will not

not in fat or « roasts both thav

then select your

: p # ox : nted heat f servi n the cabinet, enough on food. costs, buyin finish is regularly cleaned with IF PARTIAL thawing has oc- season. Buying the so-called “lux- fraser with a Pitentad change color or taste. Pork Tee wii ° iid < 24 in a to make yg : Bro mild soap and water. Better still ,,..6q4 pefore current is restored, ury” foods when they are at their exchanger, wich eons and chicken will keep 18 Unt ong evenytinng .. . 40 q vv | Use steaks an use a liquid wax recommended DY yq,; can refreeze any package in lowest prices, give you year-round really low operating cost. months.” hours a day, 7 doys a week. payments. | 3,.inch thick ar the manufacturer. This not only which some ice still remains. liberty to serve ‘them any time . ! with fat. Inarp cleans and protects the surface, These packages, however, should you please : put thawed mea but adds gleaming luster as well. pg used before those in which no You'll also want to plan how inches from th “Ge +. thawing has occurred. If com- much space to devote to each frozen meat fa TO KEEP the freezer at its . E : : a : 5 x plete thawing has taken place, food this will probably be deter- ch : heat. It will tha highest efficiency you should U5, MULE houid be handied mined by your family's likes and FP Of These Examples of the Many, Many Comments eo mn glean ou suriace © e DIREC gitferently. dislikes. After you've planned the tA Ed Panb condenser once a year (most home Fruits can be refrozen, or they use of vour home freezer space, PR, hr ® - YES Cooked thawes freezers have this type of mechan- con’ be used for jams. Jellies, remember that it's wise to keep QL We've Had from Satisfied Webber Freezer Users... reo ooke (Rave ism). * Best results will Yeo Ob- sauces or preserves. Completely the freezer as well stocked as pos- FF P * 3 over low. beat tained if a stiff brush or vacuum ,,5\eq meats, poultry and fish sible, and to keep the food mov- rel (5 browning the ot cleaner attachment is used. May can be refrozen if, on careful ex- ing. , Tx Ai } inside cboks. is an excellent time to do this, eel L a nS Bea just before hot weather arrives. . . . tm The climate in which you live Brine Solution In Blanching Process, ye _ Dredge less t will determine how often you need : r ; : 4 to defrost your home freezer. Preserves Shape Watch Time Carefully Fry 2 B Add a little ' w Generally speaking however, you Blanching, or scalding, Keeps : EE Follow Rules

should do it when the frost accumulation in the cabinet becomes so thick that it begins to interfere with the closing: of the lid or door, or with the efficient use of the baskets or drawers. Scrape the frost off the sides of the freezer with a dull knife, a plastic scraper or a wooden spoon.

= = = IF YOU remove the contents of the cabinet when defrosting, be

sure to wrap the food in news- A strong solution may make paper to prevent defrosting, or if vegetable tough or too salty. Use For Leftovers , Space permits place it in your Of too much brine will cause ha + us refrigerator. breakage of glass and other con io reheat roast meat, oh ap ‘When turning off the freezer tainers when frozen. slices for each serving in foil;

for an extended period, turn the temperature control to “off,” remove all contents; completely defrost; clean the interior, sponging all water from the bottom; and leave the lid open. Today electric power seldom fails, but should it be interrupted for any length of time, vou can save most of- your frozen foods, if you use caution. Keep

Soft vegetables, such as asparagus, caulifiower and broccoli, can be frozen easier if they are treated with a 2 per cent salt brine solution. It will make them harder and will prevent their shape.

By dissolving a level teaspoon gnq “mushy” food. of salt in one cup of cold water,

or four level teaspoons of salt

per quart of water a medium-

strength brine made.

can easily be

Bear Marketers

Homemakers with freezers watch the market for “specials” on frozen foods, buy When they can get the greatest bargains. Since they can buy in quantity at low prices and store the frozen meat, fruits and vegetables in the freezer, a very real savings in the

the food budget is effected.

losing planching time carefully.

the fresh flavor, color and texture of vegetables. It prevents loss of vitamin C. Have the water boiling rapidly before you put in the vegetables. Watch the Overblanching means loss of vitamins Underblanching results in poor flavor and color.

Warm-up Hints

heat in hot oven 10 to 15 minutes. Then unwrap and serve at once. To warm up biscuits, muffins or rolls, put them into a paper bag. Wet the bag with cold water and heat bag and contents for 10 minutes in hot oven. Mashed potatoes may be reheated by pressing them into a casserole, then scoring and heating.

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FURN 1315 Shell