Indianapolis Times, Indianapolis, Marion County, 11 November 1951 — Page 22

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PAGE 22 _

; Big Freezer

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G sn » a More than 50 per cent of the) { Wome freezer purchases in 19851 ' will be in 1l1-cubic foot sizes or % larger, paralleling the rapid

+ growth in per capita consumption i of frozen fruits and vegetables i which is now more than four &§ | times the 1939 level, Air Condi- Lim { tioning & Refrigeration News, in- X t qustry trade publication, said in { vs annual statistical issue.

: In a survey quoting Fred J. ‘ Walters, vice president of mari keting, Hotpoint, Inc., the maga-| {zine said home freezers got their) 8 { “first big push” under wartime J tOPA food restrictions when]: { housewives became conscious of | ‘savings that could be made in the family food bill.

Mr. Walter noted that studies] imade on freezer- location prefi erences indicate 75 per cent are i placed in the ‘basement, and 12)

{pr cent in the kitchen. | :

Figures Broken Down

: A supplementary survey i showed that 60 per cent of city

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NEEDN'T STOOP—Two-thirds of the storage space in this 8.1 foot Philco home freezer is above idwellers keep the appliance in knee level, and this saves stooping to take out frozen foods. The freezer is divided into two com.

{the basement, while only 44 per o,r4ments with individual temperature control.

cent of rural owners do so. A re{ated factor indicates that 58.7 5,4 storage of game foods. 34.2 { per cent of the total farm homes per cent, the publication said. in the country have basements, a; walters interpreted one secand of this number, 4.8 per cent (jon, of the survey to indicate (were new in 1948. that in most homes built before : Garage, utility room, pantry the war. the basement will be and back porch are mentioned in: gyited for the freezer. The posti frequently as places where freez- war hasementless “ranch” house

i ers are kept. lusually has utility room area

i The survey revealed a break-where the freezer can be kept. ;down of 1949 freezer purchases| pirst floor location is consid{by population centers as follows: erably more convenient since it :12.3 per cent of the buyers lived eliminates carrying food up and {in towns under 1000; 14.2 per cent gown stairs, even though the av{in the 1000 to 2500 category; 2500 erage family opens a freezer only ito 5000, 12.2 per cent; 10,000 tol once or twice a day. £25,000, 14.5 per cent, and 50,000

NS S000, 229 per cent. Frozen Tomato Juice

£ Uses Are Varied : Freshly-pressed tomato juice Freezer owners use their freez- can be frozen at home, food ers for: chemists have announced. They

son, for out of season supply, 6litween the frozen and the canned

at favorable prices, 61 per cent; more nearly like raw tomatoes.

ee oil

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Bone Lamb for Freezer |

A 90-pound lamb, live weight. vields about 35 pounds of edible meat. A well-finished lamb carcass should age from five to seven days at 34 to 38 degrees F. This will improve the flavor and make the meat more tender. Unless you are an expert In slaughtering, aging and cutting lamb, see your butcher or locker plant. Cut off excess fat to make {smooth roasts. You'll find, too, that you can save lots of valuable room in your freezer by boning and rolling roasts. Cut them to the size that your family prefers Aluminum foil molds to irregularly.shaped pieces and needs no special sealing. You also can use |other good moisture-vapor-proof { sheet packaging or polyethylene a wo ——

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_ THE INDIANAPOLIS “TIMES . § Freezer ls # Refrigerator | Supplement

{and plenty of it. Your freézer is a great aid toward this end—and fat the same time it takes the idrudgery out of: food preparation,

The first thing to remember is ‘that your freezer is not a sub|stitute for your refrigerator. It iis ‘a supplement to it. Your | freezer can do things your reL | frigerator can’t. And your refrigjerator can do things your freezer jcan't. You need both for easy, efficient, and economical food! {preparation and storage.

| Foods to be held only up to" a iweek or so may be safely kept {in the refrigerator at 40 to 45 degrees. Also, the refrigerator {should be used for milk and beverages for cooling. i But your freezer holds foods for months. It preserves—takes ithe place of canning, pickling, and other preservation methods —and does it quicker, easier, and better. Furthermore, the freezer saves foods that can be preserved in ne other way, such as your cooked dishes, breads and pastries, and meat left-overs.

Plan Big Variety

There are more than 350 bags. Label with the cut of meat products that can be successfully and the date. frozen. Plan to have a large ’ ,__ variety stored” in your freezer. Rib and loin chops keep better Experiment with new foods of if ‘vou cut them an inch thick. your own. Except for bottled When you wrap: them put two liquids and shell eggs, which will sheets of cellophane between the expand and break if frozen, chops. This keeps them from practically all foods may be sucfreezing together. They'll be | cessfully preserved by freezing. easier to separate and will thaw| Ine greater variety of foods faster. Package together only You store, the more enjoyment enough chops for one meal. Label YOu Will obtain. with the cut and date. Your freezer can soon save you You may prefer to cube meat its cost if you plan your buying. from breasts, shanks and the Buy a year’s supply of fruits and neck rather than grind it. The/vegetables when they are in seacubed meat stays juicier and;son, plentiful, and at low prices. tastes better. You can use it in!Buy frozen foods from your lockmain dishes, stews -and casse-/er plant or dealer in case lots roles. Or thaw and grind it. {at a discount. Buy your meats __If .you do freeze ground lamb. direct by the half or quarter. omit salt to keep “off” flavorsicarcass at a savings. Buy direct from developing. Separate patties{from growers or raisers and with two sheets of cellophane, process at home. With thoughtful

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| Good living means good eating,’

PETRIFIED PORKER—Crowds at Sears Roebuck & Co. farm store have seen this novel display.

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A mirror in the lid of a Coldspst home freezer gives a view of a pig, traditional apple in mouth, reclining in frigid splendor. Sears offers 50 pounds of meat with the purchase of the freezer.

planning, you can save over $100 per vear. By planning your freezer pro gram, vou.may have a complete variety of foods at all seasons of the year. Do not store a larger quantity of any itemn than your family will use in one year. Products that are available at all seasons can be stored in less quantity. For example: fruits and vegetables can be stored in spring or summer. Meats ntay be stored in fall or winter to help balance your freezer load.

Foods May Differ in Canning and Freezing

When you freeze vegetables

and fruits, some varieties have

far better taste, color and texture than others. Often these best varieties differ from those you preferred for canning. Your county agent can tell you the best varieties to freeze.

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The advent of the home freezer|freezer, and the owner of a {freezer has really been a hoon to theithus enhances her reputation as a harried urban dweller, manu- hostess, facturers as well as city house-! And think of the variety— wives will tell you. strawberries in August, waterNo more shopping every day melon in December, oysters in despite the weather, Worrying yy1y, There's also the matter of each time what junior will knock | getting more nutritious foods oft the at hing of | during that time of the year when ruin his lunch, Just think of the] }f2min and mmeral content ia

time it saves, they both say. up. What's more a freezer is cred-| Some housewives may argue ited with paying for itself in a that they can accomplish just year or two. By buying in quan- about as much by canning as with

tity and in season, considerable a home freezer. But these women savings are made. Leftovers can Must be the extremely rare varibe put in the freezer until theety of housewife who likes to family is hungry for them rather spend long hours over a hot stove. than eat the same kind of food for Nor does she consider the spollage days in a row to keep it from and seepage. spoiling. i Manufacturers point out there Another headache of the urban are only seven different steps to resident, the unexpected guest, is home freezing, nearly half the always solved by having a home number involved in canning.

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