Indianapolis Times, Indianapolis, Marion County, 11 November 1951 — Page 21

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wus | | FREEZERSECTION a The Indianapolis ; Times. ‘SUNDAY, NOV. Ir, 195 == | What

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Goes Into A Freezer—In Factory And

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_ THE BEGINNINGS—Austin Selch, craftsiian at Webber Appliance Co., manufacturers here, begins forming sheet metal for the interior of a home freezer. It's one of many steps before a com- -

plete freezer emerges, ready to be filled with meat, precooked foods and produce.

WOQD USED—Frank Richter saws a sheet of heavy plywood for use in a home freezer cabinet.

THE INCREASING popuarity of the home freezer is

bringing about the biggest KEEPS IT CQLD—Fiberglass, one of the best insulators known, change in homemaking in impervious to moisture and vermin, is poured into the space be- Te many years. tween inner and outer cabinets by Bill Powell and Larry Tex. Good PLENTY OF SPACE—This completed Webber home freezer contains 18 cubic feet of space. Homeowners by the thousands insulation keeps electrical billsdown. ° Mrs. Evelyn Lynch, one of the Webber staff, is shown wrapping meats for storage. . BOVE ought thus they list “You can't have too much; 6. Drain vegetables thoroughly.

® ° po 3 = space,” they say. 7. After selecting the appropri- A Economy: Tt Is possible to buy, “pjinough home freezers are ate’ containers seal them accord- reezer vues Ions an nswers n large quantities at less cost. It (,;y recent products, many of ingly. Iso is possible to store f00dS {po sales are to people who have -°

turing their low-price season, for jo iqed to buy a larger cabinet 8. Wash fruits in ice water. Q—Can thawed foods be re- (both baked and unbaked), soup, colored fruits causes oxidation nsumption in the high-price sea- = La eo 9. Apples are the only fruit that frozen? fruit juices, sandwiches, ice which creates a darkening color. nm 2 F - A ¢ should be blanched. A-=If the food is still icy, it creams, and many more foods, This can be precented by working - IF YOU ARE already a freezer | ched.

may be refrozen. However, if it can be very successfully frozen in quickly with small amounts of has thawed completely, it would your home freezer. fruit, keeping fruit covered during be wiser to use it rather than re- Q-Is it absolutely necessary to thawing or by pre-treating fruit freeze it. scald vegetables before freezing? With an antiexidant. Q—Does it make any difference A—Research has proved that Q—Is it, true that freezing what the temperature of the food frozen vegetables which have not tenderizes meat? is before placing it in the freezer? been scalded will not retain their| A-—Yes, 10-20 per cent. But do A—The cooler the better. It is color, flavor and vitamin content not expect a tough cut of meat to

Convenience: The home freezer ser you probably are wishing for. 10. Fruits should be packaged wner needn't worry about un-, jarger one now, and if you with sirup and ascorbic acid to spected dinner guests. Every haven't bought one yet, it is wise prevent their darkening. Be sure art of a banquet may be stored {, select one allowing five or six all fruits are covered thoroughly from breads to deserts. And cybic feet per person. . with sirup. A piece of crumbled nce-a-week shopping, on the por those of you whe are freez- cellophane placed on top just be)arket's least crowded day, is a jpg for the first time this year, fore putting on the cover will aid

esult of freezer owning. here are a few helpful hits. ip this, best to chill foods to 50-degree F. Over a month or two. become delicately tender after Belter meals: ; ws Phi 1. Freeze foods that are jn 11. As a general rule dry sugar before placing them in the freezer Q—Can foods be packed In freezing. Remember, freezing does re i ue ard Prime sonqitien and are at peak ;. recommended for berries. to be frozen. glass jars for freezing: not perceptibly change the flavor ; ’ ma y. : ’ y he the advantages of A-—Yes, but as they do not or quality of foods. Therefore, ‘freezer chest. Purchase of whole, '2. Work with foods in small 12. Storage temperature should real the eat sr. 3 14 Rowing, ope} be il wi Be er a beef quarters brings the cost of amounts and as quickly as pos- Pe Taipan at Ey d over canning them? to avoid breakage, and more head foods in perfect condition should . . : : the more expensive cuts down. sible. 13. When freezing liquid or semi- — zen fruits and vegetables ’ 2 . be chosen for freezing. HEAT COMES FIRST—Welding refrigeration coils to the in- 2 ans 3. Wash fruits and vegetables liquid food in containers leave rol nr o20} Bo OR awed De 2ligwey for ot Q—Why should most of the terior of a freezer chest, is Webber craftsman John Willis. This SO, freezer owners are re- thoroughly and prepare as for about 3 to %-inch at the top of ina) color and greater food signed glass freezer jars are now, bones be removed from meats be-blue-flame makes the chest hotter than it ever will be again. sponsible of much of the accelera- table use. : . the containers to allow for ex- vane Preparation and freezing on the market. /fore freezing, and what should be - ted sale of this appliance. One 4. All vegetables a be pansion during freezing. food is easier, takes less time, and Q—Can tomato juice, orange dome with them? . {housewife tells another. blanched to stop enzymalc ac- 14, For freezing. place packages js 3 more acurate method of food juice and other fruit juices be. A—To conserve valuable space Many New Products On Frozen Food List Freezers come in mapy sizes, tion, which greatly effects the flat against the walls or bottom preservation. : Dons : ’ in your home freezer, it is wise Specialists in the fast-growing Research In frozen foods is go- {T°™ small models for cramped color, flavor and texture. Tine of the freezer or on freezing shelf. Q——Can all types and kinds of A—Yes; they can all be frozen to bone meat before freezing. § frozen-food Beld are tur out i on at f pl rain APArtment kitchens, to gian tibest result is obtained by blanch- After packages are frozen they/food be successfully frozen? very successfully. {Don't discard the bones. The “2a *Tozensiong ned nre urning in ing on At many pates, according models that will serve a large ing only one pound at a time. may be moved to other parts of A In general, yes. All fruits, Q-——What causes peaches to turn/bones will make delicious stock uth-watering new products like to Capper's Farmer magazine in family economically. 5. After blanching, chill foods'the freezer. all vegetables which are cooked dark? Can this be prevented? |which you can drain, chill and fresh-fruit spreads, and apple ice, a recent article, in the constant Owners with experience advise thoroughly either by running cold 15 Do not attempt to refreeze before eating, fish, game, poultry, A Exposure to the air during|freeze, or make into your favorite 85 27pie jce cream and a frozen- hunt to find more healthful and the largest capacity you can find water over them or placing them foods once they have been thawed. prepared dishes, baked goods preparation or thawing of light-|soup and freeze for future use. . h-fruit-mix for pie appetizing dishes. a place for. : in ice water. ethene a ee — | - Ch a IO ~ ——— — ~. ree ne———— treet me ni re § » yes | | SEE THE FRIGIDAIRE FREEZERS AT D. R. SMITH'S TOMORROW! { 2 } e b ’ pst—use |

NEVER SUCH CONVENIENCE

drawers; | | IN A HOME FREEZER! ]

¢=c in this ; 1952 CROSLEY | = fom Sie] |GIDRIRE SHELVADOR FREEZER | ((/ —=11I0IL

FOOD FREEZER!

Handy Storage Shelves in the Lid Keep more food at your fingertips!

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Just nudge the push-bar latch, and the “Floating-Action” lid opens to practically “hand” you the foods you use most often. They're right there —stored in sturdy shelves built in the

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TERMS lid. well-con- : . is 32x A With Each io or o CROSLEY Model DDF-14 GIVEN Purchase shape . ups out CAPACITY—UP TO 500 LBS. OF FOOD = = j2.1b. : ; nish. : . ower lik The new Crosley Shelvador Freezers save you time, Fresh ‘A work and money! You eat better and feel better the Dress FRIGIDAIRE FREEZER — year ‘round. .Temperature control adjusts from zero Se HAIR to 20 below for really fast freezing. Durable Dulux Turkey finish, inside and out for easy cleaning. with the PRICES % 75 ga 15% Down S40 per week hirehone START AT : o own 5 on balance : of Each TERMS =F Home ' ASK ABOUT EASY TERMS! y de- Other Models As Low As $329.95 Freezer a“ ; ines to [ OPEN DAILY 10'A. M. TO 9 P. M. — SUNDAY 1 P. M. TO 6 P. M. 810 CDIVU ENED HET] ZT

VIRGINIA

i | | GEORGE J. KINZ CO.

ering. 1 EAST 46th ST. JL | Hu. 2657 |

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