Indianapolis Times, Indianapolis, Marion County, 25 October 1951 — Page 8

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Sunday

BREAKFAST: Orange juice, fluffy omelet, buttered toast, jam, coffee, milk. DINNER: Oven-fried chicken with butter and onion, mashed potatoes, buttered beans with slivered almonds, enriched rolls, butter or ‘fortified margarine, lettuée and grapefruit salad, French dressing, banana me‘ringue pudding, coffee, milk. SUPPER: Lima bean soup with condiment tray, crusty rolls, fresh fruit bowl, coco-nut-orange cake, tea, milk.

SH Te Monday. ;

5

BREA juice, cooked whole wheat cereal, toasted English muffins, strawberry jam, coffee milk. LUNCHEON: Macaroni with blue cheese sauce, cabbage and celery leaf salad whole wheat bread, butter or fortified margarine, cherry cake, tea, milk. DINNER: Turkey noodle scallop, or cabbage company style, buttered green beans, baked squash, rye bread, buttered or fortified margarine, celery and apple salad, orange gelatin, coffee, milk.

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Tuesday

BREAKFAST: Stewed prunes, ready-to-eat cereal, soft-cooked eggs, enriched toast, butter or fortified margarine, coffee, milk, ILUNCHEON: Toasted peanut butter sandwiches, chopped cabbage and celery salad, baked apples, cookies, tea, milk. DINNER: Chilled vegetable juice, Dixie shortcake, celery, olives, pickles, baked apples, coffee or tea.

Wednesday

ERE ME

_dried fruit, shredded wheat. soft-cooked eggs, enriched

toast, butter or fortified margarine, coffee, milk. LUNCHEON: Beef ‘and

chip casserole, shredded cabbage and lettuce salad, coffee cake and fruit bowl, tea, milk. ? DINNER: "Broiled fish with a few drops of basil vinegar, parsley potatoes, broiled tomato halves, enriched bread, butter or fortified margarine, mixed green salad with oil and garlic vinegar, apple pie, cheese, coffee, milk.

APPY BLUE DISH—Blue cheese dresses up this ma

Menu Ideas For The Coming Week

Thursday BREAKFAST: Blended orange and grapefruit juice, oatmeal, raisin toast, butter or fortified margarine, coffee, milk. LUNCHEON: Sausage, vam and apple casserole, hard rolls, butter or fortified

margarine, warm ginger bread, tea, milk, DINNER: Mixed vegetable curry with fluffy rice,

chopped peanuts, chopped green pepper, shredded coconut, fresh fruit cup, orange frosted cupcakes, coffee, milk.

= My; Frigay i Ayer winBREARKFAST-Canned-eit-rus juice, griddle cakes, but-= ter fortified margarine, sirup or honey, coffee, milk. LUNCHEON: Casserole of onions, carrots, canned peas and celery in a light cheese sauce, whole wheat. bread, butter or fortified margarine, ginger pears, sugar cookies, tea, milk. DINNER: Tomato juice, fried fish fillets with tartar sauce, parsley potatoes, buttered cauliflower, enriched bread, butter or fortified margarine, old-fashioned apple cobbler with cinnamon cream topping, coffee, milk.

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n FLATTIE

+ Black suede or brown suede. $9.95 Sizes 5 to 9— AAA to B,

THIRD FLOOR Boys’ and Girls’ Dept.

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2 tbsps. butter 13 c. spring onion tops or chopped onion 2 tbsps. parsley, minced 34 c. water cress, minced 2 thsps. chives, chopped

and close Cooker.

eight servings.

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An Exotic Recipe . . ..

SOUPE VERTE

«Melt butter in bog#tm of pressure ‘cooker and simmer the vegetahle8 and herbs, except the chives, for two or threg Hinutes. © Add well-seasoned stock Allow steam to flow from vent pipe to reléase all air from cooker, . Place indicator weight on vent pipe, bring to 15 pounds pressure, and cook for five minutes. Let stem return to down position. cream, and pour soup into heated bowls. chives over each serving. Makes enough for six to

DINING DUO—To make a livin | plus storage unit will fill the bill.

.

THE INDIANAPOLIS TIMES

Thoughts For

DIXIE SHORTCAKE — ~OOTBALL, days spell less F cooking time and more work in many cases for the household chef. For those after practice or post-game meals, prepare an easy dish ahead of time that requires only a few last minute touches.

Dixie shortcake is a meal company style any day. It takes

bouillon cubes, chicken, peas and , seasonings. Serve with chilled vegetable juice, celery,

olives, pickles, baked apples and coffee. Macaroni, a staple item on

pantry shelves, can be glamorous with the right extras. This could be garlic, mushrooms, green pepper, pimiento and blue cheese. Other include simple

casserole dishes can items from the refrigerator or shelves. Use junior's chopped beef leftovers in other dishes.

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DIXIE SHORTCAKE

!'; ec, butter or margarine 2; c. sifted, enriched flour 6 chicken bouillon cubes 3 c. boiling water 1 tall can evaporated milk Salt and pepper 3 ¢. cooked or canned chicken, in fairly large pieces. 2 ¢. cooked or canned peas Corn sticks Melt butter er margarine in top of double baqiler. Blend in

flour. Dissolve chicken bouillon cubes in boiling water; add with evaporated milk to flour

14 c. spinach, Shredded 6 c. chicken stock or chicken boullion 115 tsps salt 1% tsp. pepper 34 c. sweet cream

Open cooker, add Sprinkle

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Skyline Furniture Shows New Trends in Design

g room breakfront or dining

Chicken,

mixture. Season to taste with salt and pepper. Cook over hot water, stirring constantly until thickened. Add

bouillon and peas

chicken and peas; heat thoroughly. Serve over split, hot corn sticks. Serves six.

(Use packaged corn muffin mix for corn sticks.) Ld ” =

MACARONI WITH BLUE CHEESE SAUCE 8 oz. pkg. macaroni 3 tbsps. butter 1 clove, garlic, minced 4 tbsps. flour 1 tsp. salt 's tsp. pepper 2 tbsps. diced pimiento 2 tbsps. diced green pepper 2 thsps. diced canned mushrooms 1 ec. evaporated milk 1 ¢. water 1 c. crumbled blue cheese

Cook macaroni according to directions on package. Drain. Meanwhile, melt butter in

saucepan, add garlic and cook over low heat five minutes, Blend in flour, salt and pepper. Add pimiento, green pepper and mushrooms. Remove from heat. Stir in milk and water and cook over low heat until thickened, stirring constantly. Stir in cheese until melted. Pour mixture over macaroni. Garnish with sliced stuffed olives.

over cornsticks.

BEEF AND CHIP CASSEROLE

1 (3; oz.) can chopped beef 11; ¢. broken potato chips. 1, Can (10'; -o0z.) condensed cream of mushroom soup.

Remove meat from can Drain. Alternate layers of meat and one cup potato chips. Add

mushroom soup and meat broth Top with one-half cup potato chips. Bake in a moderate oven (350 degrees F.) 30 min utes, or until lightly browned on top. Serves two.

” ~ ov SAUSAGE, YAM AND APPLE CASSEROLE 2 medium sweet potatoes or yams 3 large cooking apples 1 1b. bulk pork sausage 2; ec. brown sugar !, tsp, salt Boil yams in. a little water until tender. Drain, peel and slice. Peel, core and slice apples Make six to eight patties of sausage and brown in skillet. Alternate yams and apples in casserole, sprinkle each layer with brown sugar and salt sifted together. Top with sausage Bake, covered at (350 degrees F.) for 30 minutes. Remove cover and bake until apples are soft. Substitute slices of canned luncheon meat for sausage and eliminate the first browning, if desired. Serves six to eight.

patties.

Two Women to Be Delegates

Mrs. Roy C. Beh

Mrs. Roy C. Beh, Lawrenceburg, and Mrs. George W. Jaqua, Winchester, will attend the seventh annual conference of State Advisers on WomActivit of the National Foundation for Infantile ParalT! will be Nov. 3

en's

sis] The con

rence held in Boston, through 9 Mrs. Beh will be the representative from Indiana. Mrs. Jaqua will attend as Organization Consultant for Women's Activities. Women from all the states ind ‘Alaska will be there to review the growth of polio proh- ,

Mass.,

Butler Alumni Literary Club Will Meet

The Butler University Alumni Literary Club will meet at noon Saturday in the Atherton Center for its homecoming day

room china cabinet, this hutch

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ms across the country, .and initiate early planning for stepped up volunteer participation in ‘the enlarged 1952 March of Dim The drive will open Jan. 2 two weeks earlier than usual, and extend through Jan. 31. ‘luncheon. Miss Jane Lewis

will give an illustrated lecture. Hostesses will he Misses Esther Renfrew, lL.averne Ridlen, Helen Curtis and Helen Negley.

By JEAN TABBERT There's an architectural bent to a new furniture line here. It's the Skyline group carried by Banner-Whitehill. The pieces, stacked against a wall, create silhouets much like

buildings. They range tall, medium and low like skyscrapers agianst the sky. - This sophisticated illusion

spells utility for the housewife. It’s because the legs remove easily from the storage pieces. The case bottoms are provided with felt pads

top of the other. ou 5 ” AN UNIQUE design varies this procedure is vanity-desk in the line. It has one long leg, a short one. The latter is not attached to the pedestal top. Thus the width can be shortened or expanded to left or right by the addition of one or more night stands Since the stands are of the same height, there's endless expansion possible. ne leg also will serve two plecés. When storage units are elevated from the floor and placed together, unity and trimness are emphasized in this way. The pleces are flexible, too. They are equally at home in living room, dining room.

that

that prevent | 8 marring when one is placed on | jg

the |

bedroom or

The Market Basket—

Fall Products

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THURSDAY, OCT. 25, 1951

Here:

Dates Inexpensive -

ERSIMMONS and pomegranates, the makings for fall food witchery, arrived in large numbers this week from

California,

The two moderately priced fruits were ac-

companied by dates, which are the cheapest they have

been in years, Oranges and grapefruit arrived from Florida, both plentiful, the oranges still slightly high, FRESH FRUITS APPLES -- Plentiful; slightly higher, but still inexpensive, cider, moderately priced. AVOCADOS—Supply ample.

BANANAS—Enough to meet demand. COCONUT-—Moderately priced. CRANBERRIES Expected to be higher next week. DATES—California crop the cheapest in years. GRAPES —Emperors dus to start next week; Tokays

good one more week. 7 GRAPEFRUIT Florida crop inexpensive: abundant. EONS Rental reason able. LIMES—Supply ample. ORANGES -— California crop

reasonable; Florida crop slightly higher. PEARS—Bartletts good only one more week. PERSIMMONS California

crop plentiful; reasonable. POMEGRANATES -- Moderately priced. » ” n FRESH VEGETABLES ARTICHOKES Fairly reasonable; more plentiful. BEANS-—HIigher; due to be scarce as a result of Florida rains. BEETS— Price low. BROCCOLI priced. BRUSSELS SPROUTS — Good quality; abundant. . CABBAGE — Plentiful; quality fine,

Moderately

FASHIONS FOR THE YOUNG MISS

ALL WOOL SKIRT:

verted pleats in front and one in the back.

CARROTS Reasonable; abundant. CAULIFLOWER — Good quality. CELERY Very plentiful; Michigan crop off the mare ket; reasonable, CHIVES Scarce. COLLARD GREENS—A few available. CUCUMBERS. — Moderate to high price; good quality in Florida crop. FGGPLANT Quality ing. ENDIVE Fair supply; moder ately priced. HEAD LETTUCE — Slightly higher; quality falr, KALF—Low priced; plentiful,

{mprov-

LEAF. LETTUCE Hot house crop moderates tO RIPN prised;

good quality, MUSHROOMS — Scarce yet) quality better; reasonable, MUSTARD GREENS — Plentiful. ONIONS — Moderately priced; plentiful. PARSLEY-—Reasonable. PEAS-—Vety scarce; expensive, PEPPERS Good quality; moderately priced. POTATOES —Higher; supply ir« regular. RADISHES — Blightly scarce, RUTABAGA®S—Abundant] reasonable. SPINACH — Plentifulf moder. ately priced. SQUASH Acorns best; reason~ able SWEET POTATOES—Higher TOMATOES — Good quality California crop. TURNIPS—Quality fine, WATERCRESS Scarce.

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Photographs by Dean Timmerman,

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Rep In G The 1 the Nee an Incr over las total m ceived | seventywere bo shoe fur Mrs. 1] dent, rej clothing said the boys’, m ing whil in wom and hou Pick a To La Pick a chenille to a soft needed. in hot double ff of the ck Then | and let it. As wind rut there's n ting. .V tangle, Apread b asrit's tl

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