Indianapolis Times, Indianapolis, Marion County, 18 October 1951 — Page 31
[. 18, 1951
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ee. 19¢
TISSUE
37
FACIAL TISSUE
oc WER
ALES
49
BEST
= 33°
MIN
ne or a For halls, closets, General Electric 60 t bulb For reading lamps, General “ 16¢ bulb For your choice of light, G-E 3-lie bulb, 36¢ 350-100-150. want ro) For larger floor and table * 60¢ 300 watt 3-lite 3 I Lk h d kben
THURSDAY, OCT. 18, 1951 .
THE INDIANAPOLIS MES
h¥
INDIANA'S
VISIT AUCES WONDERLAND OF GE LAMPS | (
dy “a 2) oN SALE AT STANDARD "7 T
TRIPLE THICK * Solid ALUMINUM
1 0UART COVERED }Vaive + 300 SAUCE is SBS PAN | “on
Vere lar rg w 0 our ART pl fg Rr
Lerge 13-inch} Riaieesgoo ROUND; Roaster! ol]... with Cover oNLY pion
9-inch COVERED . 15% 4166 POACHTR ory
FRYER =x, —-
N.inch DEEP FRY CHICKEN FRYER
Ja Fro g 200ARTCOvERED U8 oe SAUCE S9u
PAN
SAVE ALMOST 50%
This is a lifetime, nationally famous, heavyweight, solid aluminum, seal-tite. Covers plus extra heavy
aluminum walls, prevents all the natural - food 3 flavors and vitamins from escaping. :
BORDEN'S
COCKTAIL CHEESE ITT: . 39¢ |
IRN RR PIMENTO
RELISH
Sliced BACON i 43
\, PORK CHOPS 'Wfwcir = 3 BEEF LOAF \ PURE LARD "*iwons = 19°
FRESHLY GROUND TO SEASON
FRESH, TENDER id 2
UTUPFRVERS
N. ATLANTIC FILLETS
BONELESS FIS COD OR WHITING Ib. 39¢ FRESH OYSTERS INDIVISL Pi NTRS. 79°
WITH PORK
LB. SMOKED BRAUNSCHWEIGE
PAGE 20
DELICIOUSLY TEMPTING 59¢ BUY IT BY THE PIECE Ib.
ARMOUR POTTED MEAT iv | L0G CABIN SYRUP 27°
| AUNT JEMIMA 55° 3: 18°
/
SR. ERANGS V0U KNOW- ALWAYS PRICED LOW
FOOD MARKETS
[#5 fun to shop as a family and ifs smart to look for
COLORED
MARGARINE
wl
ARMOUR ps Ti KARO SYRUP 3 Bo pI} a AL 7g SWIFT'S . eT] iF jo “4 I
NONE-SUCH MINCEMEAT Tu 25 | * BORDEN'S “2° 29 BORDEN'S STARLAC 5 38 CIGARETTES gine on] CAMP BELL'S TOMATO SOUP 3a 35° COCA-COLA. . . . 625° ORANGE JUICE ‘2 x 29 KELLOGG'S PEP . . . 5: 23° KRAFT ah 16 KRAFT MIRACLE WHIP war 49¢ LIBBY'S TOMATO JUICE esi 29° POST'S SUGAR CRISP =: 16°
REALEMON LEMON JUICE pte 18°
A-1 MUSTARD . . . “10°
BENNETT'S «ic ‘oie 18 FANNING "oe 26° BETTY CROCKER sisouex is 49° HYDROX COOKIES 5 29¢ SUNSWEET ic on 34° VAN CAMP "ls 2. 25¢ HOT DAWG RELISH “27 KNOX GELATINE . . .;222 P INEAP P i DOLE Bi wouter 39° GRAPEFRUIT “Hs "19° NESCAFE .. . . . .. 53 Q-T FROSTING rutis 2 14¢ WHEATIES Favor 16° KEN-L-RATION 7% i= 24° GRO-P UP 'RIBBON-CUT I 36° SCOTT TOWELS 2 3% SIMONIZ - 59 *-98 WRIGHT'S dl
DELRICH | HORMEL'S | WAXTEX
MARGARINE CHILI LLY 8 V1
El 3 Bll Xo Bl C4 CAN
CREAM OF WHEAT 30° FESO. . ...... .. we 91° KLEENEX . . . . . 2 i 31°
SILYER CREAM
REGULAR
4-LB. PRINTS em
[8:4 (c]
SAVE 10
20. FAVORITE BREAD |
8 USE COUPON OZ” = ON BACK OF AE ha 1TH Do
ND 2 a i
ow!
BoD (#5 ck \33
the table margarine
hi
RITZ CRACKERS. . . 535 |
NEW FLORIDA
GRAPEFRUIT
EXTRA FANCY—HEAVY WITH JUICE
APPLES
No. 1 In ngiana Fancy Golden ch G rimes jolden Yellow Californias
5..29° || 2425
HOTHOUSE LEAF LETTUCE 19
ome-Grown— Marion County Hothouse TURNIPS OR PARSNIPS 2 us 19° CRANBERRIES
Fancy Quality—Home-Grown xtra Fancy fe pon Solid Cap Cc gdh erries 1-Lb. Cello Bag
APPLE CIDER ay FRESH SWEET CIDAR PASTEURIZED JUG
AND VACUUM PACK SEALED
CAULIFLOWER
LARGE SNOWWHITE HEADS
TOMATOES
i 19 c
Salerno COOKIES
BONNIE SHORT BREAD
VANILLA CREAM SANDWICH RAISIN COOKIES FRET ISL {1H PKG.
LEMON COOKIES
Fancy: Solid Red Ripe California
