Indianapolis Times, Indianapolis, Marion County, 4 October 1951 — Page 15

1, 1951

Ni

Sunday BREAKFAST:

fins, butter or

mixed green salad, dressing, peach pie, milk. <

shoulder,

biscuits, butter or

table sajad, milk.

Wednesday

rus juice,

LUNCHEON:

grapes, tea, milk.

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THURSDAY, OCT. 4, 1951 -

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Menu Ideas for the Coming Week:

Orange’ juice, bacon and eggs, fortified margarine, strawberry jam,

fee, milk. DINNER: Cheese roast pork shoulder prune - apple stuffing, glazed onions, baked potatoes, enriched bread,

butter or fortified margarine,

SUPPER: Sliced cold pork baking powder fortified margarine, apple jelly, vegelayer cake,

BREAKFAST: Canned cit-ready-to-eat cereal,

soft-cooked: eggs, enriched toast butter or fortified margarine, coffee, milk.

Scall oped potatoes and leftover meat,

enriched rolls, butter or fortified margarine, apples and

NINNER: Broiled chicken,

creamed potatoes, bittered onions with minced parsley enriched bread, butter fortified margarine 1 and green pepper salad ple pie, cheese, coffee,

on

REDE WHEE pe SOMA SARA PAE SA I 30 4S, SP AL pples es,

perfect sn with er Momahog-

TORES

ES

ent

s ALL

The Market Basket—

EPLACEMENTS for homegrown produce are being shipped in this week. Tender crops caught by frost are very gcarce and higher: Apples cranberries, grapes and cauli flowé¥ rutabagas and greens continue to be the best buys. FRESH FRUIT APPLES — More and more plentiful, cheaper. AVOCADOS—Reasonable. BANANAS—Searce CANTALOUPE—Off ket CASABAS—Expensive: scarce. COCONUTS—Reasonable : CRANBERRIES Plentiful; moderately priced. CRANSHAW Scarce. GRAPES — Outstanding buy: cheapest in vears. GRAPEFRUIT — A. few of Florida crop here; quality will improve by next week. HONEYDEWS — Ample supply; luxury priced. LEMONS — Reasonable; ply ample, LIMES—Plentiful ORANGES—V alencia crop very

the mar-

sup-

,. ripe; plentiful. PEACHES Off the market PEARS — Good supply; still high ¥

PLUMS—Off the market FRESH VEGETABLES ARTICHOKE S—California crop due here next week. BEANS—Very high. BREETS—Reasonable;: abundant. BROCCO I—Very scarce; still gh BRI SSELIL SPROUTS—Cheaper; abundant.

Best Buy

Monday

BREAKFAST. Applesauce, shredded wheat, crisp bacon, enriched toast, butter or fortified margarine, fee, milk.

cof-

LLUNCHEON: rarebit

Tomato with peas on toast, crack-

stewed pears, sweet

ers, tea, milk,

DINNER: = Tomato juice frankfurters, hot potato salad, buttered quick cabbage, rye hread, butter or fortified margarine, fresh fruit cup, coffee, milk.

Thursday

{ | BREAKFAST, Grapes,

coffee cake, coffee, 7

oatmeal, milk.

LUNCHEON: table soup, croutons, bacon in peanut butter sandwiches, applesauce, cookies, tea, milk.

Oxtail vege minced

Sauteed pork mashed but - but-

DINNER: cream gravy, apple fritters, rve bread.

chops, potatoes, tered beans, fortified

ter or margarine

“apple pie, coffee, milk

CABBAGE — Slightly higher; ample supply. CARROTS Better supply; glightly cheaper.

CAULIFLOWER — Very cheap; plentiful. CELERY — Slightly good "supply.

Orchestra Ticket Report Due

Final reports for the season ticket campaign of the Indianapolis Symphony Orchestra will be given at a luncheon meeting in the Propylaeum Oct, 18, The Womén's Committee report this week shows a likelihood of topping last year's figure at the half-way mark of the campaign. Among the members of the Women's Committee eligible for special awards for - topping their quotas are Mesdames Alan Nealy, James Leeds, King Traub, Sherman Minton, William H. Gibbs, Myron L. Mills, and George Fotheringham and Miss Grace Greene.

Independent workers Mrs. Stuart

Hall and William Pearlman. The opening concert of the geason is Oct. 27 with Fabien

Sevitzky conducting.

include

in Sterling

is at Charles Mayer and Company

Compare ® Heavyweight! ® Fine Design ® Savings

2 Patterns right“out of Our REGULAR Stock

On Sale Through Saturday, Oct. I3

Back to Regular Price October 15th

4.Piece Starter Set. ...

Sale Price

$13.80

Regular Price

$18.03

1 Knife, 1 Fork, 1 Salad Fork, 1 Teaspoon

b-Piece Place Setting. ..

1 Teaspoon 1 Luncheon Fork 1 Butter Spreader

|6-Piece Service for 4. . . . 4 Teaspoons,

4 Knives, 4 Forks,

36-Piece Service .for 6. $158.40

$26.40 $20. 48

p Lincheon Knife 1 Salad Fork 1 Cream Soup Spoon

$72.12 $55.20

4 Salad Forks

$122.88

6 Knives, 6 Forks, 8 Salad Forks, 6 Butter Spreaders, 6 Teaspoons, 6 Cream Soup Spoons.

Tax Included

For Yourself!

FOR BRIDES

There is no finer value on today’s market Available by the Single Piece or a Full Service

Both patterns are beautifully wrought by one of the world's

leading silversmiths —

both of magnificent heavyweight —

both are classic in design to blend “with either traditional or contemporary settings — we will engrave. your initial at no extra charge. Complete Stock in Fancy Dozens and Serving Pieces also available at Sale Price!

Yake advantage of our DEFERRED PAYMENT PLANC only 10% Dn,

Shown Exclusively at

Ey

Loyaway Now For Christmas

yee

J AND COMPANY

29 W. Washington st.

cheaper;

or fortified margarine, sirup, coffee, milk. LUNCHEON. Italian spa“ghetti, grated eheese, crusty bread, ginger pears, tea, milk. DINNER: Curried c¢hick-

A. Wilson, Marion .

| Alfred Smith, Clarence

&

Tuesday BREAKFAST: (Manned grapefruit sections, link pork saysages, corn bread, butter

en in rice, fered

canned peas, butcauliflower, enriched hread, butter fortified margarine, lemon gelatin

with fresh fruit, coffee, milk.

or

Friday BREAKFAST: Orange juice, codfish cakes, whole wheat toast, butter or fortified margarine, tart jelly, coffee, milk. LUNCHEON: Creamed mixed salmon and tuna on

toast, enriched rolls, butter or fortified margarine, celery, Eingertréac squares, tea, milk. DINNER: ‘Beef loaf with mushroom garnish, gravy. baked potatoes, buttered summer squash, enriched bread, butter or fortified margarine tomatoes with chooped chives pre

pared pudding

sliced

chocolate

cream, coffee, milk

beeen EEE EEE EEE EEE EEE EEE LEER EE

Cauliflower, Greens Prove

TO BE SWE EIR NAS RIGS TNR iol, REY 3 WH Ju EAB SR PRIN A TONE CTI ET MRE) ENTS FOAN SCRGEH RETR

Best Buys; Other Products Increase

CHIVES—Moderately priced. COLLARD GREENS—Scarce. CORN—Off the market. CUCUMBERS—Hot house crop

high EGGPLANT—Scarce; higher ENDIVE Reasonable; plentiful HEAD LETUCE Slightly higher; quality improving. KALE Moderately priced;

abundant. LEAF LETTUCEMUSHROOMS ing; still slightly high. MUSTARD GREENS supply: cheap. OKRA Off the market. ONIONS—Ample supply sonable. PARSLEY —Good supply. REAS-—Scarce; high. PEPPERS Scarce. POTATOES Plentiful RADISHES— Good supply; sonable. RUTABAGAS Good buy, reasonable. SPINACH Good buy. SQUASH Zucchini, off market; other varieties sonable SWEET POTATOES lentiful; cheap; vams scarce. TOMATOES — Slightly higher; quality improving. TURNIPS—Plentiful; . ly priced. WATERCRESS

PTA Confers

In Hanover

The following local women have group reservations for the all-day regional PTA meeting at Hanover College today: Mesdames W. O’Nan, William C. Carr, Luther Flora, Emil MecMurty, F. C. Scholl. Katherine Blaseman, S. E. Henry, Jess Lewis, Cledith Hasschel, Butler, Carl Schmid and Bailey. Mesdames Tilford Conley. P. H. Allison... Earl Dickinson, Ralph E. Mitchell, Charles

Reasonable.

(zood

rea-

rea-

very

the rea-

moderate-

Good supply.

Otto, G. M.

Joe

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Supply increas--

ore

. PAGE 18

will phir Wedding: Rite of Son

Mrs. Addison J. Parry, «

F. Pertzline, Richard

James |

Dickerson,” Meredith Stader, |!

Robert Tevault, Oscar Fausner, Charles Baine, Walter Minger, Marosky, William Heck and Bennie Johnson. Board members of “the Indianapolis council who will attend are Mesdames Richard H.

| Lawson, John C. Cavosi® and

Dwight O. Carlstedt.

Historic Homes

| | - |

|

To Be Visited

Mrs. J. K. Mahrdt, 5252 N. Capitol Ave, and Mrs. J. T. ! Leaf, 4044 Centr&l Ave. are

heading a local delegation which

will attend the tour of historie«

| ‘homes the Associate Chapter of

Tri Kappa chapters also will | attend. Mrs. H. C. Lorenzen, 6182 N. Meridian St., will be a

Kappa Kappa Kappa Sorority will sponsor tomorrow, Saturday and Sunday. Other members of the local

| hostess at Maywood, one of the | 14 homes on the tour.

Headquarters for the event is the Madison Presbyterian

be held from 10 a. m. to 5 p. m,

and last until 5 Pp. m.

Church on Broadway. Tomorrow and Saturday the tour will

Sunday it will begin at noon |

Thoughts for Food

HOT SOUP cay défeat & fall chill any time. As the main attraction at lunch or the appetizer ‘at

‘dinner, soup is the food for the

feed the mostest for the

housewife who wants to her family

leastest.” 2 = = THE GOURMET instinct of any cook can run rampant in unsual soup recipes. Cheese

soup isa good example. Oxtail

vegetable soup is a hearty main |

course for any day, just Itke' chicken rice soup. * = = » CHEESE SOUP 1 1b. Brookfield cheese [s0d,

cubed or shredded 1, ec. butter 2 ¢. milk ? thsps, chopped fy tsp. salt I; eo. mustard 'w tsp. paprika Cook onions in butter in saucepan over low heat or in a double until tender but

.onign or e¢hives,

hoiler

-.

melted Stir occasionally. Add seasonings and heat. Note: if onion is used, add one tablespoon chopped parsley just before serving. 5 » » OXTAIL VEGETABLE SOUP 21; Ibs. ox Joints 2 qts. water 1 tsp. salt l¢ tsp. black pepper 2 sprigs parsley 1; bay leaf 1; ec. diced celery I; e. chopped onion 1 tsp. Worcestershire sauce Wash ox joints, dry. Dredge with flour and brown in hot fat in a heavy saucepan. Add water, salt, pepper, bay leaf and parstey.. Bring to a beil and boil for 10 minutes. Skim. Cover and simmer for two or three hours or until meat is tender. Remove joints. Pick meat from bones and return to meat stock. Add vegetables and bring to a boil; simmer for 30 minutes. Add worces-

Sp An PER DAR a PDE RANG BENS RAK 8AM ADD 3 hE HT RR RN CREAT piper 10. Ait tats. Serve very: =

hot. ‘Makes approximately two quarts.

» » » CHICKEN RICE SOUP 2 thsps. butter 1 small onion, chopped 1; tsp. saffron (optional) 1 c. uncooked Fice y 2 e. bdiling chicken broth (seasoned) Melt the butter in a heavy skillet and add the onion, chopped very fine. and the saffron. Simmer slowly for a few minutes, being careful not to burn or brown the onion. Add

“the boiling chicken broth and

the rice. Mix well with a wooden spoon and bring to a sharp boil.

COVER WITH a tight-fitting lid and reduce the flame as low as possible. Allow to simmer exactly 20 minutes. By this time the liquid should be entirely absorbed and the rice grains whole. Place in a shallow bowl or pan for a few minutes to atlow the steam to escape. Serve for four.

soup makes a hearty lunch or tasty appetizer. weather ahead soups are good warmer-uppers.

423 W. 46th St., left today for Wilkes-Barre, Pa., to

attend the marriage of her son, Addisgn J, Parry, Dayton, 0. and Miss Vera Natalie Sine cavage. The couple will be married at 4 p. m. Saturday in St. Marv's Orthodox Church, Wilkes-Barre, The" bride-to-be is the daughter of Mr. and Mrs... -Peter Sincavage, Wilkes-Barre. Attending with Mrs, Parry will be Mrs. Henry H. Hornbrook, Mrs. Maxwell Coppock, Mrs. George T. Parry and Miss Elizabeth Goodwin. John K. yoodwin Jr.,, Boswell, Pa.. formerly of Indianapolis, will be best man. The couple will live

CHILL CHASER — Cheese With cold.

(Above.) - BONE WARMER — Oxtail

vegetable soup nips fall cold. in Eaton, O. And this one tastes mighty good, too.’ (Left. Mothers Club to Meet

Auxiliary Session Set

Greeters Association will meet at Marott Hotel. A social hour will

BS ssssarsansnsnereates

TR LI I |.

ie iio

Telephone

HIS little lamb went to

was as proud-as-she-could——

was

smartly fashioned into a with a small face-framing

soft rounded shoulders, deep

lines.

AT lantic 8311

wonderful Dyed

.

Best news of all for

a tiny

Tri-M Mothers’ (lub of Irvington will meet at 7 p. m. tonight in Holly Hock Hill to celebrate its second anniversary. A wiener roast is being planned for Oct." 19.

The Auxiliary of the Hotel

7:30 p. m. tomorrow in the

follow the business seasion.

IEEE EERE RE ERR RR ER ER IT ERIE ER Rrra erates

“An Exofic Recipe . . .

Kidney Toast

+ RE ha

¥ <

PENNA RAR EARNER RRRRRRRRANIReY

Mary

>.

5

cool. it. side only.

tsp. pepper

Wash and clean kidney. kidney into one-half inch pieces. Saute onions in but-

1 large veal kidney 1 egg, beaten 14 ‘c. onions, chopped 6 slices stale bread, crusts 2 thsps. butter , removed - 34 tsp. salt 2 thsps. butter

ps. flour WEN AN RT NRT TR Tee, Be 7 hen WWE

23 c. stock c. dry od crumbs 2 tsp. soy sauce 0 2 thsps. sherry . Lemon wedges 14

Cut out core and cut

ter, adding kidney before onion browns. Add salt

and continue frying until light brown. Sprinkle flour

over mixture.and gradually add the stock with the

Soy sauce.

Cover-and allow to simmer very slowly for 15

minutes.

Add sherry and pepper and set aside to When kidney mixture is cool, add one egg to Heat butter, and brown bread slices in it on one Divide kidney mixture into six parts and

mound one part on fried side of each slice of bread. Brush other egg over the kidney side of bread

only, and dip this side on bread crumbs.

Set fryer

for 365 degrees F. and deep-fry toasts until golden

brown

Serve on hot platter and garnish with lemon wedges and parsley.

SEERA RATE TE

college . . . and Mary be, for the: little lamb

Mouton Lamb, cleverly,

Wintery-warm coat

collar (or cardigan neckline),

thick cuffs, and loose swinging

this “Little Lamb” is just

/5000 pp—

G30 "w

MAINA IRANARTENE

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