Indianapolis Times, Indianapolis, Marion County, 30 September 1951 — Page 30
2
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FLUID LINES—Alpaca and wool blended.
Trend Is Toward Wider Hemline in Skirts
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WI Sth, he RE coats
| hemiine, the softer shoulder, the clearly seen In Wasson's | al Ban the gemeral A full camel's hair, fashioned fashion trend and create an on a full sithouet, can be © Mll-over lady-ltke and romantic cinched in with a contour beit + elegance. at natural colored. stitched pig- ; the Fall and Winter coats de- Priced at $205, the cqat 1s ; Signed by Originals now fes- further detajled with curved | tured In Wasson's second floor stitching on the bodice which _ eoat department. continues in a rounded line on . _ Coniing from almost any the back. 3 other group designe than Another creation emphasizes those of Originala, the word fabric by blending alpaca with © “adylike” would take én too wool. Styled with gracefui full- | a bo tha ek) mein of bed poche te cont g ! 0 pockets, coat is JMbe word is able to stand on priced at $198.50. :
Tary terms
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PINCHED WAIST—A belt cinches it.
Not the round neck, not the square look, but the right look is what Originala coats strive for. ” » .
FORWARD MARCH and retreat are not exclusively miltoday. Laddie Northridge will be in Wasson's hat department Wednesday and Thursday featuring his ‘‘forward movement” and “backward sweep” hats, One of the most interesting
facts in Northridge’s collection is his for ensemble coordination. Headpieces are
mated with stoles, fur pieces, aprons and abundant net skirts. Outstanding in this group is a large black velvet scoop bonnet completely paved in jet sequins. A black velvet cape and gloves complete the ensemble. As a life-giver to fall's new grays, browns and blacks, the designer will show muted pastel chapeaus. Trimmings are in the form of aigretted peacock, vulture, ostrich, jewels and pompons. Each hat is really a creation.
Wine Accents
THE, INDIANAPOLIS TIMES
Dairy Show. Lists: Demonstrations for
Nave S40! meme sens | GENERAL @ ELECTRIC
Dried Fruit
+“1* Sherry and apricots make a dessert any housewife can use
to delight a gourmet. The wine accents the dried fruit,
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SHERRIED APRICOTS
minutes longer. heat, add wine and cover closely. Allow to stand overnight
two and one-half cups.
$
mi
before serving. Makes about .
i sauces, i beans, At the beginning of the
: ning for each person in the couni try; the per capita share canned
, tries obtained last year
Demonstrations keyed to the housewife in the kitchen are important* events scheduled at the International Dairy Exposition opening Saturday at the
Fair Grounds Agriculture Building. Presiding each day will be: Saturday-— Miss May Masten, Purdue. University; Sunday -- Miss Eva Goble, Purdue University; Oct. 8— Miss Margaret Warner, Indiana State Board of Health; Oect. Lee,
Miss Thabet 9 Mrs. Anna M.
Indiana State Teachers College; Oct. 10—Miss Mary L.
Purdue University; Lundgren,
Matthews, Oct. 11—Miss Hatti Butler University; 12—Miss Mary Huey, Indiana’ Central College, and Oct. 13—Miss Catherine Daniels, WISH.
Dairy demonstrations from Indiana districts open at 11 a.m. Saturday. Miss Marjean Czerwinske, Milwaukee, the 1951 Alice in Dairyland, will represent Wisconsin's dairy industry in ‘a special exhibit.
Special food demonstrations are scheduled each day of the show. At 2 p. m. Saturday 4-H Club members from five states will present varied demonstrations: Misses Beverly and Betty
Mayer, Wisconsin, “Creamed eggs in Crispy i’ Miss Jean Wiggins, Mi n, “Topping
Tricks with Cream Cheese;” Miss Elenor Norris, Kosciusko
County, Ind., “Be Wise, Pasteurize;” Miss Marilyn Lyons, Illinois, “Pyramid Sandwich;”
and Miss Glenda Kinsey, Kentucky, “Food Demonstration.” Daily demonstrations are scheduled at 11a. m. and 2 p. m Monday events include a panel, “The Men in the Kitchen,” by Wally Nehrling, WIRE; E. R. Dilly, Chef at the Hotel Washington, and Fred Nicols, Indianapolis Power and Light Company, and a demonstration on “The Things My Mother Taught me,” by Miss Virginia Thabet, Crosley, Avco division, Cincinnati. “Oslo Breakfasts,” will be discussed at 11 a: m. Oct. 9 by Mrs. Stena Marie Twiname, outstanding authority on smorgasbord at Kingan's. Miss Dorothy Holland, Kraft Foods Company, Chicago, will demonstrate “Chese Dishes that Pleage,” at the 2 p. m, session.
Oct. 10 lectures will, feature
author of “Setting Your Table,” ald “Courtesy, A Book of
speak on “Let Dairy Dishes Add Glamour to the Family Neads.” Miss Margaret McAdams, the Public Service Company of Indiana, will assist Miss Reed. “Fun with Flowers,” by Mrs, ‘Mary Davis Gillies, McCall's Magazine,” and “Femineered Freezing Facts,” by Miss Jeanne Homm, International Harvester Co., are scheduled Oct. 11. Miss Pauline Pearson, Beatrice Foods Co., Chicago, assisted by Miss Ann Lavender will discuss “Budget wise orfe dish meals” at the 2 p. m. demonstration Oct. 12. The Camp Fire Girls will present the of cheese at 11 a. m. 13 with the auctioning of the cheese at 2 p. m. L. J. Tamblyn, director of the . show, will be assisted this year by Mrs. Marshall Vogler, super-
intendent, and Mrs. John R. Kellum, assistant superintendent,
Mountain of Tomatoes
About 5% billion pounds of tomatoes went into cans in 1950— nearly half as juice or whole tomatoes, the rest for soups, catsup, spaghefti and baked
century, less than six pounds of tomatoes were grown for can-
Countries like the U, 8. which import bananas, received more last year from thé countries that produce them than in 1948—but supplies were still below the 193539 average of more tham 111% million bunches. Total supplies of
bananas which importing Baye totaled 95.6 million bunches.
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Panhellenic Events Due to Open
A 6:30 P. M. covered-dish supper tomorrow will open the Indianapolis Panhellenic Association’s Fall program.
Hostess will be Mrs. Bert C. McCammon, 3743 N. Meridian St. Mesdames Robert Secor, Ed Vaughan, J. C. Routt and A. E, Wilhoite will assist her. > © ¢ THE PROGRAM will include business and get-acquainted sessions. Officers for the year are Mrs, Joh Cavosie, president; Mrs. B. 8. Mitchell, vice president; Mrs. W. F. Montgomery and Mrs. Routt, recording and corresponding secretaries, and Mrs. 8. W. Downing, treasurer.
Committees named by the president are education—Mrs. Mitchell, chairman, with Mesdus Riyaond Biot: Downing: 1b. Danon and A. M. Romberg, and program-—Mrs. J. M. Leslie, chairman, with Mesdames Wilhoite,
" Thomas Cortese, McCammon and H.'G. Morgan,
* 9 @¢ PUBLICITY Mrs. Secor, and study-—Mrs. Richard Lennox, chairman, with Mesdames
Montgomery, Routt, J. J. Radmacher, Vaughn and W. J. Ervin Jr.
Telephone — Mrs. Romberg, chairman, with
Mesdames Peter Terzick, Vaughn, Elliott Morrill and Morgan, and ways and means—Mrs. R. P. Burkle, chairman, with Mrs. Fraeme Supple, Mrs. Morrill, Miss Martha Gardner and Miss Ruby McCormick.
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TAFFY creamed ha
MEAL ahead stored in
until short
time is a me housewife. Creamed bh king in crisp berry taffie tossed salad meal, and cs for several 1}
" TOAST OC removing the of sandwich | side is gentl) fin cups an popped into t ly browned, muffin pans rack. The cream alakingise hot water 1 Serve in toa berry taffies »
11; e. chicke 1 egg yolk Dice chick pimiento. M ing and stir Slowly add cream. Whe and boiling, rooms and
Today
By SU Two chat fllustrated. buttoning st colorful ric ! shoulder ruft crispness. Pattern 85! forated patte 38, 40, 42, « 5 yards of 38 Pattern 86: forated patte 18, 20; 40, 4. yards of 39-1 Send toda) winter Fash smart, easy teresting fea Gift patterns book. SUE ‘ The Indis 372 W. Chi 81
No. 8516
No. 8636
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