Indianapolis Times, Indianapolis, Marion County, 27 September 1951 — Page 14

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NATURAL CASSEROLE—Acorn squash filled with meat patties and glazed with cranberry sauce.

Sunday

juice, ready-to-eat cereal, fried ham and eggs, hot muffins, butter or fortified margarine, strawberry jam, coffee, milk. DINNER: Chicken en casserole, potatoes, buttered lima

butter or fortified margarine, mixed green Ad, _ French dressing, pudding, coffee, ik SUPPER: Tomatoes stuffed with tunafish salad, heated crisp rolls or garlic bread, stewed pears, layer

BRARAS INRA RRR N ORRIN RAR NNN SRNR

BREAKFAST: ‘Baked apstuffed with raisins, ~to-eat cereral, French

2 toa sr or Boney coffee,

ir LUNCHEON: Leftover chicken in gravy on toast, carrots and peas, crisp rolls, butter or fortified margarine, fresh fruit bowl, cheese, crackers, tea, milk, DINNER: Spaghetti with meat sauce or mushroom sauce, green beans, baked potatoes, tossed salad, hard rolls, fresh pears and grapes,

Searnen iri

Blackwood on Bridge—

$ } BREAKFAST: OxXange

‘whipped mashed beans, kale, enriched ro'ls,’

Tuesday

REAKFAST: Tomato j , scrambled eggs on. toast, currant jelly, enriched toast, butter or fortified margatine, coffee, milk.

LUNCHEON: Codfish cakes, catsup, Boston brown bread, butter or fortified margarine, cole slaw, stewed pears, tea, milk.

DINNER: Cranberry glazed meat patties in acorn

squash, creamed’ caulifiower, .

celery and carrot sticks, apple pan dowdy, coffee, milk.

‘Wednesday

BREAKFAST: Grapes, ready-to-eat cereal, softcooked eggs, enriched toast, butter or fortified margarine, marmalade, coffee, milk.

LUNCHEON: Cream of tomato soup, crackers, ‘tuna and celery sandwiches, oatmeal prune cookies, tea, milk,

DINNER: Stuffed pork chops with apple rings, mashed potatoes, creamed corn and lima beans seeded rolls, butter or fortified margarine, fresh apple pie, coffee, milk.

_ nut icing, coffee, milk,

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Menu Ideas for the Coming Week

Thursday

BREAKFAST: Orange juice, crisp bacon, cornbread, butter or fortified margarine, sirup, coffee, milk.

LUNCHEON: Tomato juice, macaroni and cheese, rye bread, Waldorf saiad, butter or fortified margarire, grapes, cookies, tea, milk. DINNER: Creamed tuna and mushrooms on rusks, vegetable salad, devil's food cake . topped. with chocolate

Friday BREAKFAST: Orange juice, oatmeal, coffee cake, butter or fortified margarine, coffee, milk.

LUNCHEON: Toasted peanut butter and chopped bacon sandwiches, sliced tomatoes, applesauce, cookies, tea, milk.

DINNER: Barbecued spareribs, creamed onions, buttered broecoli, enriched bread, butter or fortified margarine, cucumber and carrot = sticks, grapes and pears, coffee, milk.

a a RN NNO RENNER T TO RETA RE RAN NRA SN ARN R RENN RRP RRR S NRO a Ra ONE anOasRRTIRInaS

Squeeze Killed Before It Ever Starts

In executing squeeze plays, entries between your hand and dummy are vital. Sometimes the defenders are helpless to knock’ out your entries in time. At other times, as in today's hand, they have a chance to kill the squeeze before it gets started. Mr. Muzzy opened the king of diamonds and followed with a small diamond to his partner’s ace. Mr. Meek returned the five of clubs and Mr, Cham--plon carefully played the king

80 that he could reach dummy later in the elub suit, 8 » =

THE ACE of clubs won and Mr. Muzzy's best return at this point was another club. Apparently he thought there was another diamond trick to be had, however, and he laid down the queen of that suit, Mr. Meek discarded a club and Mr, Champion ruffed.

With three: tricks already

; lost, the only hope seemed to lie

in a squeeze. Mr. Champion cashed the queen, the jack and

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the ace of spades. Mr. Muzzy followed suit once, then dropped the trey and four of clubs. The last spade was led and Mr. Muzzy shed the $ive of hearts. The six of hearts was played from the board. Do you see now what Mr. Muzzy could have accomplished by returning a club immediately after winning the third trick? Mr, Champion would have had no entry to dummy AFTER trumps were out. At trick nine Mr. Champion led to dummy’s queen, Mr. Muzzy discarding the eight of diamonds.

” o n . HERE MR. MUZZY had left three hearts to the queen, and the jack of diamonds to beat dummy’s 10 spot. He showed

his cards to his kibitzers, wink-

ing broadly. “I've got him if

he comes my way, partner,” he

said confidently. Mr. Champion sneered disgustedly. “I may come your way, my friend,” he replied, “but it won't be on this particular hand.” So saying, he laid down the jack of clubs from the board, dropping the deuce of hearts from his hand. Mr. Muzzy fidgeted. Obviously he couldn’t let go the jack of diamonds. Nervously, he discarded the eight of hearts, whereupon Mr. Champion won the rest with the ace, king and four spot of that su

South dealer. Neither side vulnerable. NORTH Mr. Dale S—-Q J 8 HJ 78 D106 5 2 C-QdJé WEST Mr. Muzzy

H-Q 108 5 D-K QJ 84 C—A 43

EAST Mr. Meek S—-9754 H—9 3 DA 7 C-1081752 SOUTH Mr. Champion S~AK106 2 H—A K 42 7 D—9 8

C—~K 9 : The bidding: SOUTH WEST 18 Dbl 48 All Pass

NORTH EAST 28 Pass

Benefi t Party

MEAL FROM A BOX — Quick-cooking spaghetti, tomato sauce and grated cheese make a hearty meal.

By JOAN SCHOEMAKER

IMPLE meals are the keynote of modern living. This calls for a repertoire of recipes for one-dish

meals and plain menus. As daily fare or party pretties, these dishes can hold their own and make you proud. A salad, coffee or milk, and a dessert will complete the meal in almost every instant. For unexpected guests or a meal in a minute fix spaghetti. A packaged meal, Chef Boy-ar-dee, provides quick-cooking spaghetti for three, a bottle of either meat sauce or mushroom sauce and grated cheese for

topping. - " » »

THE SPAGHETTI cooks in 12 minutes and the sauce, heated while the spaghetti is cooking makes the meal ready to serve immediately. Cranberry glazed meat patties in acorn squash and creamed tuna and mushrooms are two more ways to tempt the family taste buds,

. 2 2 GLAZED MEAT PATTIES 2 acorn squash (medium size) 1 (12 oz.) can luncheon meat 2; ec. fine dry bread crumbs 2 thsps. finely chopped onion 1 egg 1; ec. evaporated milk Wash squash, cut in half cross-wise and remove seeds. Remove stems and cut small slice from blossom ends so squash halves will stand in upright position. Place squash upright in large kettle. Add water to about the depth of one-half inch and bring to a boil.

~ » 2 COVER KETTLE tightly, reduce heat to low and steam squash until tender, about 15 to 20 minutes. Remove from kettle and cool slightly. Shred the luncheon meat into small pieces by running the tines of a fork over the meat. Mix with bread crumbs and onions. Add egg and milk and mix thoroughly. Divide meat mixture into four portions. Fill halves of squash with meat mixture. Place in a shallow pan or baking dish and bake in 4 moderate oven (350 degrees F.) 20 minutes. Remove from .oven and spoon one generous tablespogn of cranberry glaze over meat in each squash. Return squash to oven and bake 10 minutes longer. Serve with

Reservations Are Listed For Party

Additional reservations are announced for the dinner-bridge-canasta party Meridian Hills Country Club will give tomorrow night. Mr, and Mrs. Claus Best will have their daughter, Mrs. Elizabeth Best Lund, and Charles Houston as their guests. Mr. and Mrs. Marshall Knox, co-chairmen of the event, will entertain Mr. and Mrs. Maxwell Droke. Other have been made by Messrs. and Mesdames Frank Treat, Wilbur Appel, Norb F, Schaefer, J. Floyd King, Leo F. Clifton, Harry D. Hooley and Hugh

Reynolds. Mr. and Mrs. John D. Harsrington will have as their

guests Mr. and Mrs. J, D. Lanagen, and Mr. and Mrs. Thomas F. Parson will be hosts to Mr. and Mrs. Herbert E. Redding. Dr. and Mrs. E. W. Dyar, Dr. and Mrs. Donald Wood, Dr. H, M. Powell and Dr. and Mrs, J. Conley Robinson also have reserved tables. Others attending: the event will be Mr. and Mrs. Arthur Brown and Mr. and Mrs, George L. Ramey. The latter couple will have as their guests, Mr. and Mrs, Lawrence Sheridan.

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THE INDIAN APOLIS TIMES

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reservations

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THURSDAY, SEPT. or, 1951

MAN-SIZED DISH—Creamed tuna and mushrooms on’ rusks.

remaining cranberry glaze, Serves four. ? = n »

CRANBERRY GLAZE

14 c. brown sugar, firmly packed 114; thsps. vinegar 1; tsp, dry mustard 3; ec. cranberry sauce Mix brown sugar, vinegar and mustard. Bring mixture to a boil and cook one minute, stirring constantly. Y Add cranberry sauce and cook for one minute longer, stirring all the while. ' o = » CREAMED TUNA AND MUSHROOMS 1; c. butter or margarine

Whips ina jiffy... Whips light and fluffy , . ‘Whips a little— whips a lot...

1 e. sliced mushrooms 14 c. flour 2 e milk ’ 1 ¢ (1 7-0z. can) flaked tuna Salt and pepper x Rusk

Melt butter or margarine in ;

saucepan. Add mushrooms and saute until tender. Blend in flour; gradually add milk. Cook over low heat, stirring constantly, until mixture thickens. Add tuna. Season with salt and pepper, Place a rusk on each individual serving dish. Pour tuna mixture over rusks. Garnish with half circles of rusk and pimiento or cranberry sauce cut outs. Serves four.

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Don’t wait another minute —order your Nu-tro Wonder Whipper today. You'll be delighted with the speed and ease of whipping. Just push on the handle and the whipper spins and spins, gives you a fluffy whipped topping in just a few minutes. Use it for beating eggs too, for salad dressing, and for general blending and mixing. And if you haven't tried Nu-tro for whipping, you're missing the world's best desserts. This concentrated milk compound is really a new taste thrill . . , for whipped toppings . . . for coffee and cereals . , . for cooking and

baking, too.

-

1 (No. 2%) can pineapple chunks 3% ec. sirup drained from pineapple Ya ¢. vinegar

jar in refrigerator.

The Market Basket—

“An Exotic Recipe :

Pineapple Pickles

Drain sirup from pineapple chunks and add vinegar, sugar, salt, cloves and cinnamon. gether for 10 minutes; add drained pineapple. to boiling. Remove from heat and store in covered Makes one quart. ‘

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114 c. sugar Dash salt 6 to 8 cloves 4-inch stick cinnamon

8

. Heat toHeat

GRAN aT NRE RE FRET TORTS RRRRRRRARERRRARIRRARRN

Large Cabbage Heads _ Listed As Best Buy

CONOMY comes in ‘large sizes this week, at least as far as cabbage is concerned. Cantaloupe, honeydews, peaches, Persian melons and watermelons are taking their

final curtain calls. ” » " FRESH FRUITS APPLES-—In peak of supply; inexpensive; cider, plentiful; . price reflects quality. AVOCADOS—Cheaper; Florida crop plentiful.

BANANAS—Moderately priced. ;

CANTALOUPE ~ A few fair quality left. CASABAS—Expensive. COCONUTS — More abundant; slight price decline. CRANBERRIES — Quality and supply increasing; cheaper. CRANSHAW-—Luxury priced. GRAPES -- Tokays, plentiful and cheap; seedless crop going out; Concords, scarce and high. » GRAPEFRUIT — Florida crop duet in two weeks; scarce. HONEYDEWS—A few . available; reasonable, LEMONS—Supply ample; moderately priced. LIMES—Reasonable. ORANGES. — Valencia crop abundant; good juicers moderately priced. PEACHES — Season almost over. PEARS-—Quality and supply. increasing; reasonable. PLUMS ~—- California crop off the market; high. STRAWBERRIES--Expensive.

FRESH VEGETABLES ARTICHOKES—Off the market temporarily. BEETS — Supply ample; erately priced. BROCCOLI — Still high and scarce.

Four Camp

mod-

Fire Leaders | Here Get oon Awards

BEANS—Reasonable. BRUSSELL SPROUTS—Cheaper; more plentiful. CABBAGE—Top quality is scarcer; small heads more . expensive; bargains in five and six pound heads. CARROTS—S8till high, CAULIFLOWER — Michigan crop hits peak this week; cheap; abundant. CELERY —Moderately priced. COLLARD GREENS—Scarce, CUCUMBERS—Scarce; quality of outdoor crop poor; higher, EGGPLANT — Good supply; very reasonable. ENDIVE — Abundant; moder. ately priced. HEAD LETTUCE—Slight price drop; plentiful. LEAF LETTUCE—Fair supply, MUSHROOMS—A few avails able. 2 MUSTARD GREENS — Moderately priced. OKRA—Scarce. ONIONS—Ample supply; sonable, PEAS—Expensive; very scarce, PEPPERS--Reasonable. 5 POTATOE S—Moderately priced. A RADISHES—Cheap. 4 RUTABAGAS—Supply * ample, SPINACH—Reasonable. 2 SQUASH —Zucchini, scarce; other varities reasonable. SWEET POTATOES — Yams scarce and high; Jersey v ties moderately priced. wv TOMATOES — Better contr slightly higher. TURNIPS—Reasonable. i

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UR local Camp Fire leaders have received national awards for work they accomplished with their groups

during the past year. :

Their annual reports were commended and” “material

from them will be ‘used in natonal publications and in trainIng The Camp Fire Guardians are Mrs. Basil Berchekas, School 68; Mrs. Amy Y Bonimnsca, Communal Center Center; Mrs. am Tuxedo Park Baptist Church, and Mrs. James Farar, Blue Bird leader School 58. = » #

THEIR AWARDS will be presented by Miss Margaret Champlin, chairman of the Leaders’ Association, at the morning session of the fall leaders round-up and training course Saturday in the Gener-

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Indiana,

Mal tis Order Blank foday — wih tree Nu- -tro labels, and 25¢ in coin, for each Whipper — fo Indiana Con densed Milk Co, Incy P. O. Box 895, Indianapolis,

al Protestant Orphanage Home. Dr. Amos L. Boren, Roberts Park Methodist Church, will speak at the morning session along with Mrs. Paul and Mrs. Norma Koster.

. = = WORKSHOPS FOR variou age groups in the afternoon session will be headed by Miss Agnes Mahoney and Mrs, Tressie Fix, leaders, and Mesdames Delbert Herbert, Tommy Walker, Helen Parmer, William H. Bernhardt, Charles Murtaugh and William Breedlove, Misses Kathleen Klaiber, Ruth Babcock, Nancy Grosdidier and Qlive Purdy.

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