Indianapolis Times, Indianapolis, Marion County, 20 September 1951 — Page 35

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THURSDAY, SEPT. 20, 1051 __________ ~~ ________________ THE INDIANAPOLIS TIMES

” Here’s Plus Value? Kroger Tender, TrayPacked Fryers that have

i been scientifically fed to

produce better, fresher flavor, to be doubly ten-

der!

TURKEYS -69- PIECE BACON - 49°

Oven Ready, Tender Young Hens. 11 to 14 Ib. average Small size, 4 to 8 Ib. average, whole or half slab

GROUND BEEF. 63+ CATFISH Fillts 19 QRS

It's always fresh at your Kroger Store Try ‘em fried or baked. Easy to prepare |

BOILING BEEF. 39: PORK NECK BONES. 19g

It’s chock full of flavor A budget balancer, chock full of flavor

Rights Reserved STICK BOLOGNA === » 49°. == Serve with crisp Krogot Quantities crackers | Youll Delight In Its Rich, Winey, "Live E KROGER GRADE A SMALL F r ozen Foods]

COF FE FRESH EG L S be

New Pack Peas, 10 oz. .

U.S. Govt, Br 3 Dinach, 14 oz. a ii ected Fr. Te yon c

Sun-Drenched Sunkist

oRaiiGes me » 2)

You Get a Full Baker's Dozen! dozen

13 Wonderful Juicy—California ‘Oranges (13)

|(TOKAY GRAPES 2-25:

Large Sweet Full Red Clusters

[POTATOES dag 10- 39: KROGER PEAS ge 25°

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