Indianapolis Times, Indianapolis, Marion County, 20 September 1951 — Page 10
RE A A er om RE
Ya
An Exofic
14 c. butter 2 c. sliced onions 2 tsps. flour 1 tsp. salt
stirring over low heat. beaten egg.
of + SIs sas cs at us ASRS ERAS IIMA RTL
The Market Basket—
Recipe...
Tarte A L'Oignon (Onion Pie)
1% tsp. pepper 1 c. top milk 3 eggs, well beaten Parsley
Melt butter, add onions and stir over medium heat until lightly browned. Sprinkle with flour and seasonings and blend. Add milk gradually while Stir mixture gradually into
Line eight-inch pie pan with pastry and bake in moderately hot oven (400 degrees F.) for three minutes. Remove from oven. ture and bake about 20 minutes until set. Serve hot garnished with ring of parsley. Serves six.
Fill with onion mix-
OK Tokay, Plums High, Cauliflower Top Buy
By JOAN SCHOEMAKER cranberries make their grand entrance this
WEILE eruchursies sie thee grand anita. tia
around. A light consumer mustard greens makes the the week. This year’s crop of California Tokay grapes, the largest in recent years, will continue to be quite reasonable for several weeks. "> = - FRESH FRUITS APPLES—Price firm for Jonathan, Grimes, McIntosh and Delicious. Apple cider, plentiful. :
AVOCADOS — Moderately priced. BANANAS—Price up slightly;
"5 =» FRESH VEGETABLES
’ ARTICHOKES—New crop due
in one month. BEANS — Price and quantity firmer on limas; supply of green beans will fluctuate due to end of homegrown crop. BEETS Slightly higher. BROCCOLI—Still high; supply due to increase in about two weeks. BRUSSELL SPROUTS. Quality and increasing.
_ sonable; Michigan crop excellent quality. CELERY—Higher; frost nipped Michigan erop. CHIVES—Moderately priced, demand low. : COLLARD GREENS-—Scarce. CORN--Supply fast dwindling. CUCUMBERS-—A few of the hot house crop available; high. EGGPLANT — Reasonable; abundant, ENDIVE—Top quality; moderately priced. HEAD LETTUCE -- Slightly higher; quality improving. BALYDerav light; good
demand for chives, kale and trio one of the best buys of
LE ar LETTUCE~—Fair supply. MUSHROOMS—More due in one week. MUSTARD GREENS--Supply ample; demand light. OKRA--Expensive; quality improving. : ONIONS-—Plentiful. PARSLEY—Low priced. PEAS—Very scarce; very high. PEPPERS -- Abundant; good POTATOES — Reasonable, but slightly higher; abundant. RADISHES-—Inexpensive. RUTABAGAS — Ample supply; moderately priced. SPINACH—Broad leaf variety
just hitting the market; reaJo ha i ;
; SQUASH-AIll varieties réason-
: Acorns best; Hubbard
price drop. TOMATOES = Homegrown
'-
crop, poor quality; abundant; ‘higher. ;
TURNIPS—Slightly scarce. WATERCRESS — Moderate
supply. Blackwood on Bridge—
Miss Brash Is Rash but Makes
CRssponding to Miss Brast's four no trump bid, Mr. Abel properly showed. only one ace as he had already shown the
ace of diamatids by bis ‘four diamond cue-bid.
Miss Brash’s jump to a grand :
slam is not recommended. Mr. Abel could have had a good jump raise without offering any play for thirteen tricks. As it was, however, the contract was not hopeless and Miss Brash made it by a very fine play.
South dealer. Both sides vulnerable NORTH
Mr. Abel 8A 87
WEST EAST Mr. Meek Mr. Champion S-QJ10962 S-K 48 Hed H-9 8 DK 10 8 7 D-H 685 C—-K 4 C~-10917538 SOUTH ' Miss Brash Beeld H—A Q J 7652 D—4 8 C—-A QJ The bidding: South West North East 1H 18 8H Pass 4C Pass ‘4D Pass 4 NT Pass 5D Pass TH
Santa leaves for overseas
early . ..
Every day our
NEW ENGLAND FOOD PANTRY
is busy packing and shipping over-
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It's That Christmas
~- surprises — for your
Home That Counts—
So let our food specialists prepare YOUR box of food treats—goodies
friends in the Armed Forces. DO IT TODAY
Armed Forces.
Box From
family and
THE INDIANAPOLIS TIMES
Thoughts ry Food
DRUMMIN' L up DINNER—Wine sauce provides the finished flavor or drumsticks.
Dreomeicks Dress Up a Table
By JOAN SCHOEMAKER RUMSTICKS come in veal and pork steak just like dresses come in different fabrics. Mount the cubed steak on skewers and mold in the form of chicken legs before browning. Accent with wine ‘sauce for ~ high fashion in food. » os o
SERVE WITH chilled white table wine similar to the type used in cooking the drumsticks. Leave wine in the refrigerator two or more hours before servg.
. = “DRU MOR SAU
1 Ib. veal steak, cut in 1-inch cubes
IN WINE
SHE WON THE opening spade lead with dummy’s ace and looked the situation over. At first glance it appeared that she would need successful. fi nesses in both clubs and diamonds. Cautious Mr. Meek had overcalled, vulnerable, without the ace or kihg eof his trump suit. Almost surely he had both of the minor suit kings. That meant the diamond suit
could be finessed twice for a’
total of three tricks in that suit. One spade trick and seven hearts made eleven tricks, The ace of clubs made twelve. It was practically certain that a club finesse would lose. Where was the thirteenth trick coming from, then? Miss Brash
figured it would have to come
1 1b. pork steak, cut in 1-inch cubes Salt and pepper Flour
1 egg, slightly beaten 14 c. water Fine, dry bread crumbs % c. bacon drippings or other fat
‘3 thsps. fiour
1c beef or chicken stock (canned or bpuillon-cube broth may be used) 15 ec. California Sauterne or other white table wine 2 thsps. minced onion Sprinkle meat with salt and pepper. Arrange veal and pork cubes alternately on 10 or 12 (5-inch) skewers, molding the meat to approximate the shape of a drumstick. Dredge drum-
a Smash for a
from a/squeeze in clubs and diamonds. This would not work if it was Mr. Champion who had the diamonds stopped with four cards in that suit. But if Mr, Meek had four or more diamonds and the king of clubs, he would be helpless. Using the formula I have recommended, Miss Brash ecalculated that Mr. Meek would have to hold four diamonds and two clubs, six cards in all. She could run eight tricks in the majors, which uld reduce Mr. Meek's hand to five cards. » » »
ACCORDINGLY, she took the king and ace of hearts, then finessed the jack of diamonds, She returned to her hand with a trump and ran the rest of her
sticks with flour; dip in egg mixed with water; roll in bread crumbs. 2 ~ » HEAT BACON drippings in a large, heavy skillet; add drumsticks and brown nicely on all sides. from pan. Add flour to drippings and blend well; add stock and wine. Cook stirring constantly, until gravy boils and thickens. Add onion; season to taste with salt and pepper. Return drumsticks to skillet. Cover and simmer gently for about one hour, or until meat is tender. Turn drumsticks accasionally and add a little water if gravy becomes too thick.
Grand Slam
trump suit. Her last five cards were three clubs, a diamond and a trump. Dummy’'s were D— A Q 2 and two clubs. When she led the last trump, Mr. Meek's hand was D—K 10 8 and C—K 4. If Miss Brash had another diamond, he would have to save all of his cards in that suit to keep dummy’s deuce of diamonds from winning. As calmly as he could, Mr. Meek dropped the four of clubs. But Miss Brash was not to be fooled. She refused the club finesse and took the last tricks with the ace and gueen of diamonds and the ace and queen of clubs.
Fall Dessert
Individual deep dish pies with a sliced canned cling peach and maraschino cherry filling are a delicious dessert for fall menus.
- Bake the fruit filling in glass
baking dishes, and bake circles of your best flaky pastry for the top separately. Put them together as soon as they'n re baked and serve warm, ~-
SALI
AVERT E RITE LL Rate aR i a itt iit iii ttt tii iatltlsl]
aren
Remove drumsticks
=A
Sunday BREAKFAST: Grapes and plums, bacon and eggs, split and toasted rolls, butter or fortified margarine, apple jelly, coffee, milk.
pork, gravy, applesauce with horseradish, baked sweet potatoes, buttered beans with almonds, rye bread, butter or fortified margarine, celery, radishes, peach ice cream, cup cakes with ivory frosting, coffee, milk, SUPPER: Cold loin of pork, chili sauce, hot biscuits, butter or fortified margarine, vegetable salad, frosted cup cakes, tea, milk,
Wednesday BREAKFAST: Grapes, crisp bacon, cornbread, butter or fortified margarine, marmalade, coffee, milk, LUNCHEON: Corn chowder, crackers, cabbage and green pepper salad, chocolate brownies, tea, milk, DINNER: Meat balls in
celery sauce, fluffy rice, buttered green beans, rye bread, butter or fortified margarine, sliced tomatoes, peach ple, coffee, milk.
o
Menu dea:
DINNER: Roast ‘loin of ~
. Monday
BREAKFAST: Stewed fresh plums, shredded wheat, enriched toast, butter or fortified margarine, marmalade, coffee, milk,
LUNCHEON: Tomatoes stuffed with leftovers vegetables, sour cream dressing, ~ toasted English muffins, leftover cake, tea, milk. DINNER: Creole rarebit, fluffy rice, large bowl mixed salad, French or Italian bread, fruit and cheese, crackers, coffee, milk.
Thursday BREAKFAST: Canned citrus juice, ready - to -eat cereal, hot ready-mix muffins, butter or fortified margarine, plum jam, coffee," milk. LUNCHEON: Eggs creole with rice, crusty bread, butJer or fortified margarine, fruit bowl, tea, milk. DINNER: Saute of pork chops, mashed potatoes, buttered broccoli, enriched bread, celery, fresh fruit cup, coffee, milk,
for the Coming V Week
i
THURSDAY, SEPT. 20, 1951
¢ “BREAKFAST: Ua oo ready-to-eat cereal, bacen, rolls, coffee, milk. LUNCHEON: Creamed tuna and peas on toast, chopped green salad, stewed -» fresh fruit, dream bars, tea, milk. DINNER: Tomato juice, drumsticks in ‘wine sauce, parsley boiled potatoes, caulifiower, wholewhea t bread, “butter or fortified margarine, apple pie, hard sauce, coffee, milk.
Friday
BREAKFAST: Canned grapefruit juice, ready-to-eat cereal, French toast, sirup or jam, ‘coffee, milk. LUNCHEON: Ham omelet, enriched, bread, butter or fortified margarine, baked peaches, cookies, tea, milk. DINNER: Beef and pork : meat loaf, tomato sauce, baked potatoes, buttered lima beans, enriched bread, butter or fortified margarine, cabbage salad, peppermint ice cream block, coffee, milk.
HEAVEN SENT DESSERT—Dream bars are as tasty as they sound.
baked and cut into squares.
Sprinkle with confectioner’s sugar. For real beguty sift the sugar through a paper dolly to
form a lacy design. DREAM BARS 1 e. sifted flour 15 c. rolled oats 2 tsps. brown sugar 15 e. shortening 3 eggs 115 ec. brown sugar
Deadline Set For District Parley
Reservations for the regular meeting of the Central District of the National Council of State Garden Clubs will he closed Saturday. Mrs. John McIntosh, Paoli, is in charge. The meeting is scheduled Oct. 14
and 15 in Spring Mill State |
Park. The garden program includes a meeting Oct. 4 of the Southwest District Garden “Club of Indiana in Linton; the annual chrysanthemum show Oct. 6 sponsored by the Central West District in ‘Holliday Park; the ammual meeting of the state club May 19 and 20.
Oldenburg Meeting
The Oldenburg Alumnae Association will meet at 8 p. m. tomorrow night in the Food Craft Shop for a card party.
DREAMY dgssert adds that festive touch to any meal. A simple lunch ends on the right note with dream bars, an easy-to-prepare cookie poured into a shallow, oblong pan and
14 e. sifted flour 1; tsp. baking powder 15 tsp. vanilla ' 34 ec. shredded coconut 1 pkg. semi-sweet choecolate pieces
Confectioners’ sugar
Combine one cup flour, rolled oats and two tablespoons brown sugar, make fine crumbs. Add one egg; mix well. Pat into greased, shallow, oblong pan (11% x7%x13%).,. Bake in hot oven (400 degrees ¥'.), 15 minutes. Beat two remaining eggs until light and
Cut in shortening to
lemon colored. Add one and one-half cups
salt.
into bars,
Butler Mothers Tea Tomorrow
Mrs. Roy M. Robbins, president of the Butler University Mothers’ Council, will be hostess for a tea at 2 p. m. tomorrow in Jordan Hall. Guests will be presidents, delegates and alternates of organizations who hold membership in the council.
brown sugar gradually, beating until thick. Combine one-fourth cup flour, baking powder and Sift and add to egg mixture. coconut and chocolate pieces.
baked crumb mixture. Bake in moderate oven (350 degrees F.) 45 minutes.
Add vanilla, Spread over
Cool well. Cut
Sprinkle with confectioners’ sugar,
The program and yearbook will be discussed at the short business session. Mrs. William F. Shore and Mrs. DeForest
O'Dell will assist with the tea. The first regular session will be held Oct. 19.
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HURST
Club Cor Dr. Ney To | a
Dr. H.
painted th PTA Counc dent's Day. units attend in the 8 John's Eva gelical and F forme Church. - He stress five points. ONE: Pu 1fe scho: buildings Ww serve as COI munity ce ters. © TWO: Ma rials are be in grades fc business, ind mental func And they a on vocatic here. : = THE PRO. public spiri members of | try, 18 head Williams, the layman's ad: drawn from turers, retail and. miscel tions. s THREE: science cur phasis on U. »
FOUR: S( at the Versa fifth and sl three week | the first tin Sept. 10. A consultant. FIVE: Fo sonnel serv Schools 5 ar Technical H psychologists both pupils crease unde drén maladj:
SOUTHSII attending we Ham Dick Stader, Rob Foster, B. F. ner and Alf Mesdames Borenstein, Lewis, F. C. inson, G. M. rish and 8. »
MISS MA AND HER ment Club —Mesdames H. B. Pike have lined u speakers for Dr. W. No Wabash Coll turn WDC Indiana League will | “Inflation ar
These are make it a st
To A PTA
AROLD discuss under the T the first m Marion Cour PTA at 10 a Meridian Ro Furniture Cc A question will be inclu Unit meetin follow. Tt
Mars Hill—7 Bluff Ave.— “Let's Get ents Resi School,” G cipal. Movi WE]
Glenns Valle ter Methoc course, “F tion.” “F Mrs. Mere executive # dianapolis Assoclatoin
F Beech Grove fea in the | BA Mars Hill—1] locations: Farnswort Scott Rega worth and Southport G nual fish :
Garder Prize W
First prize phyte Gard flower show