Indianapolis Times, Indianapolis, Marion County, 13 September 1951 — Page 10

"PAGE

he a

10 ;

met —————————

TIT TTT

Menu Ideas for the Coming Week

Monday Tuesday BREAKFAST: Sliced BREAKFAST: Orange peaches, ready-to-eat cereal, ® juice, poached eggs on toast, crisp bacon, enriched toast, enriched toast, butter or forhutter or fortified margarine, tified margarine, plum jam, marmalade, coffee, milk. coffee, milk

ar pe vs . LUNCHEON: Large bowls LUNCHEON: Spaghetti .¢ on)it pea soup with frankwith mushroom sauce, grat-

“Sunday BREAKFAST: Mixed fresh fra} cup, ham and eggs, golden muffins, butter or fortified margarine, honey, coffee, milk. . DINNER: Maryland fried

°

chicken (with gravy), ed cheese, enriched crusty Le as aC Le na. mashed potatoes, frozen lima bread, sliced tomatoes with Ae yoni) ae beans, hot biscuits, butter or French dressing, stewed milk. : diol fortified margarine, currant plums, tea, milk. SMORGASBORD SUPPER jelly, beets and sweet onion DINNER: Corned beef PARTY: Celery, rn

salad, lattice peach pie, coffee, milk. : SUPPER: Cheese and tomato rarebit on toast with

hash casserole, country-fried potatoes, stewed tomatoes, onion and green - pepper salad, enriched bread, butter

carrot sticks, herring salad, hot boiled potatoes, bologna mousse, vegetable-egg aspic, cold sliced ham, potato salad,

crisp bacon, chopped green or fortified margarine, raw beet salad, dark bread, Dangalad, fresh pears, ‘assorted carrot sticks, fruit cup, gin- ish pudding, coffee, milk, cookies, tea or milk. gerbread, coffee, milk. chilled soft drinks. Wednesday Thursday Friday BREAKFAST: Stewed BREAKFAST: Orange BREAKFAST: Orange plums, parsley omelet, corn- Juice: hak Pork sausage, juice, ready-to-eat cereal griddle cakes, butter or for- : : bread, butter or fortified Fo margarine, syrup, cof- French toast, syrup or - margarine, coffee, milk. fee, milk. honey, coffee, milk. LUNCHEON: Oyster stew, LUNCHEON: Casserole of LUNCHEON: Peanut but-

oyster crackers, deep dish kidney beans, onions and ter carnival sandwiches, peach pie, cheese, tea, milk. green pepper, whole wheat shredded beet and cabbage es bread, butter or fortified salad, oatmeal cookies, tea, DINNER: Tomato juice, margarine, applesauce, milk.

saute of beef liver and on-

ions, mashed potatoes, buttered beets, rye bread, butter or fortified margarine, cabbage and celery salad, honevdew melon, lemon wedges, coffee, milk.

cookies, tea, milk. DINNER: Frankfurter kebobs with celery rice, broiled. tomato halves, crisp heated rolls, butter or fortified margarine, sliced peaches, layer cake, coffee, milk.

oe -

DINNER: Casserole of tuna and salmon in mushroom sauce, fluffy rice, buttered peas, mixed green and tomato salad, French dressing, green apple pie, cheese, coffee, milk.

EERE EERE EERE TREO EE EER EERE

TAREE RENE TENNANT RARER NR RET RRR RANA RR RE RNR RRR RRNA RANA PERRIER RRA,

EEE REESE EEE EEE EERE ERROR RES NRER EATERS RENEE REINER EER RAAT

=>

PEAR DELIGHT—Ginger pear salad molds pears in gelatine.

EARS topped with ginger ale, lemon juice, ginger and gelatine sparkle on your dinner. table and tease appetites. Garnish with olives and cream cheese balls rolled in walnuts. n » » GINGER PEAR BALAD Canned pear halves 2 envelopes unflavored gelatine 1; c. cold pear sirup 114 c. pale dry ginger ale

Miss Derrett To Be Feted Tonight

RIENDS of Miss Alberta Derrett are planning parties in her honor preceding her marriage Sept. 21 -to David L. Bertram. Tonight at 8 p. m., Mrs. Ray Bertram, Mrs. James McClain and Miss Pat Ziegler

Sprinkle four or five tiny bits # of preserved ginger over each pear. Fill pans with gelatine mixture, Chill until set. Unmold on salad greens. Garnish with balls of cream and chopped walnuts and two ripe olives. Serve with mayonnaise or a cream dress- - ing. Serves six.

1 thsp. lemon juice Preserved ginger Drain’ pgars; Soften gelatine in one-fourth cup cold sirup. Heat one-half cup pear sirup to boiling; add to gelatine; stir until dissolved. hill until consistency of unbeaten egg whites. Place one pear half, cut side up in each of four individual pie pans six inches in diameter,

reserve sirup.

cheese

will entertain for the future bride with a personal shower in the McClain home, 453 E. Epler Awe.

u on on GUESTS WILL include Mesdames Robert Carpenter, Gerald Glasson, William E. Doll William Snyder and Karl Kauffman Mesdames Fred Boyer, Ed Frazier, Robert Ross, Arthur Kirkhoff, Dave Seavy and George Shafer and Misses Dolores Cook, Rosiland Wise, Doris Spencer and Donna Nunley. : ¢ Mr. and Mrs. William F Derret, 1281 Troy Ave., will entertain Sept. 18 with a bridal dinner. o n n THOSE INVITED INCLUDE Miss Phyllis Derrett, Mrs. Kauffman, Mrs. Boyer, Miss Barbara Pittard, Miss Donna

Jean Derrett and Raymond .C. Bertman Jr., John Martin, Ronald Burnett and Ronald Brown. . A miscellaneous shower was - ¥ecently held for Miss Derrett by Mrs. Don Wheatley, 225 N, 20th 8t., Beech Grove. J - +

List Speaker

For Luncheon

a, Bea Flscher lb be img SLM DANDY--Proving that a Jittle . money goes 2 ong. Se ; , ways fashionwise, McKettrick achieves easy slimness in this buti Whiteman ae James toned coat dreks of ottoman faille, priced at $17.95. Miss June Co ; with Clark, McKettrick's fashion consultant, will be commentator for 5. Yin doving of the duigrers soiochon Sttrdey af 030. ) p.m. in 1 Shop.—Christy

- »

Eat Well For Less—

. THE INDIANAPOLIS TIMES

IRISH PASTIES—Corn beef and cabbage make a hefty, economical luncheon dish.

Lace Curtain Corn Beef, Cabbage

By GAYNOR MADDOX ORNISH pasties consist of a round

pocket or’ triangle of flaky pastry with a flavorful meat and vegetable filling

inside. Wives of Cornish miners who came here to mine our copper in the 70s arose early in the morning and baked the pasties for their husbands to take with them to the mines. The husband stuffed the warm package inside his shirt as protection against the winter's cold. The original pasties were filled with cooked diced pork and beef but any good leftover chopped meat filling such as barbecued beef or cooked pork sausage meat may be used. An adapted version of the old-time Cornish recipe, here's a Irish filling of corned beef and cabbage. crisp corn meal crust is an American touch. Serve the individual meat pies on a large platter with a tart crab apple garnish. Pasties keep warm for several hours after they are baked. —

The Mature Parent—

The

suggestion for an pennywise-

IRISH PASTIES Filling: One medium potato, diced, one cup chopped cabbage, one-half cup chopped onion, one 12-ounce can’corned beef, chopped, one teaspoon salt, one-fourth teaspoon pepper, two tablespoons catsup. Cook diced potato m a small amount of water for five minutes. Add cabbage and onion and continue cooking five minutes. Drain. Combine all ingredients for the fiiling thoroughly. Dough: Two cups sifted enriched flour, threefourths cup enriched corn meal, two teaspoons baking powder, two teaspoons salt, one-half cup shértening, one cup milk. . For the dough sift together flour, corn meal, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk, mixing lightly only until mixture is dampened. Roll out on lightly floured board to form a rectangle 12 by 18 inches. Cut into six squares; place on baking sheet. Put about two tablegpoons of filling on each square of dough. Fold over and seal edges. Bake in a moderately hot oven (400 degrees F.) 15 to 20 minutes, Serves six.

Parents Treat Youngsters as People

By MURIEL LAWRENCE “TREAT children like people” is fine, if

vague, advice going the rounds of parent education groups.

Specifically, we treat children like people: - By never listening in on their phone calls. If they talk too long, by delaying our protest until they have hung up ... By letting them have some say-so in the arrangement of their homes, particularly of their own bedrooms . .. oo oo ? BY NOT CHOOSING new cars, houses, schools, and television sets without. consulting their preference on type, location, and make . . . By saying “Yes” on using the good china when they're entertaining their friends . .. By not attempting to fascinate those friends. By being nice-—but never forgetting who is host or hostess . . . . By admitting it when we are worried over finances . .. By asking permission to display report cards, drawings, poems, workshops, plane models, etc. Such things have a lot of their creators in them. They are strictly private possessions. By allowing them to buy their own clothes as soon as possible . . . By restraining our impulse to deliver a lecture on the-virtue of budgeting when thev asl to. 1 row a dollar. Lend or don't lend—but let's not make a big production of the situation . .. By asking their permission to enter bureau drawers and desks . ., .

. . BoB

BY HANDING OVER the comics section in the evening paper before we settle down to brood

“skirt is ideal to hide a crindline or

trim design

3

is neatly tailored in such indian ler

~ BUDGET-WISE—SIim and full lines have been combined effectively by McKettrick in this checked rayon menswear dress. The full

bright taffeta petticoat. The h on combinations as

over the state of the world . . . By paying adult fare on the bus and. at the movie theater for our 11-year-old, tall-for-her-age daughter . . . By remembering that lessons in manners are given in private, not before the neighbor who has Just been greeted with a brief, preoccupied “Hi”. > By not forgetting how we felt when our mothers said, “You're too young to know what you're talking about” . , . By accepting their criticism of the way we said, “Is your room tidy?” in the exact spirit we wish them to accept our criticism of the way they answered, “No, it's not” , , . By discussing politics, sex, religion with them in a way that suggests that, though our answers are fairly satisfactory to us, they might have a couple we hadn't thought of *. . . BY ALWAYS REMEMBERING to tie up a “No” to familiar family standards “of selfrespect and justice to all. By never allowing a “No” to hang in the air between us and a child, unattached to policies that he knows about and accepts . . . a By meeting ‘a protest on a decision with the frankest, confidential information on how it feels to have to make a disagreeable decision

for a person you love and want tq please . , . By remembering that it was an adult who said, “Virtue is its own reward.” They need

more than conscious virtue as a reward for their efforts to please us. They need words with the right feeling behind them, . . By asking their pardon when we interrupt them. By prefacing orders with “Please” whenever pessible . . . By never, never thinking of our support of them in terms of money.

Camp Fire Girls to Start

Indianapolis Camp Fire Girls will stride into their ‘annual Membership March Saturday. The slogan ‘Be Friendly — Make Friends--Join the Camp Gire Girls!” will be the byword through the Nov. 30 drive deadline. While Camp Fire serves all girls from 7 to 18 it also includes adults in the program, Women are needed leaders and sponsors and men are

as

committee members, u n ”

ACCORDING to Mrs. Vernon MacNabb, extengion committee chairman, this year's march will emphasize the need for leaders. Leaders already affiliated with the organization will be urged to bring their groups to maximum membership. Secondly, the drive will point out how necessary youth leadership is in days of growing tension. A fall roundup of leaders, sponsors and women interested in serving in the program of the - Red Feather agency will be held Sept. 29. -It will be from 9:30 a. m. to 3:30 p. m. in the General Protestant Orphanage. ; 5. 8's

THAT MEETING AND four additional ones being planned by The training committee" for Wednesday evenings in Cropsey Auditorium will serve as a training course for the adults. - Mrs. Martha Turpin is commitThose. interested thay call the

CERERREREERARRRRRR RRR RRR RRR

An Exotic Recipe...

: LOBSTER SALAD SANDWICHES __

TEETER EEE EERE EER ETRE IER TR RES RRTRREE Rae TRaaRRERe

urged to join as sponsors and |

3 Oz. can chopped broiled mushrooms. 1 °C. diced cooked lobster (chicken meat can be substituted, if de-

sired). 2 Thsps. salad oil. 2 Tsps. tarragon vine-

vinegar.-

ture. Serves four.

The Market Basket—

Cauliflowet a

THURSDAY, SPL. 13, 1951

EL TERR

Drain mushrooms, reserving broth for other use. Place drained mushrooms in container. lobster. Sprinkle with the oil and vinegar, then toss lightly to coat evenly. Chill thoroughly in refrigerator. When ready to serve, drain off any excess oil or

Add celery and blend together; add mayonnaise, salt and Al Sauce. Split rolls nearly through and butter lightly. Place small amount of lettuce or watercress in each split roll. Fill each roll with salad mix-

"i ENE EEE EEE RE Eee

gar 14 C. finely diced celery. * . 3 Thsps. mayonnaise. 14 Tsp. salt. 1 Tsp. Al Sauce. 4 Frankfurter rolls. lettuce er watercress.

Add the diced

SABER RRRRIRIED FEEEEAEREASINENINETININIEsasuaraREstIRsEtERInIT

&

nd Grapes

Head Best Buy List

NOWY white cauliflower heads and purple Tokay grapes will brighten the market basket this week.

Other colorful good buys peppers.

n » ” FRESH FRUITS APPLES— Lower priced; plenti- . ful: McIntosh, Delicious and Jonathans are in good supply. AVOCADOS—Plentiful. BANANAS-—More scarce; sonable. BLUEBERRIES —About out. CANTALOUPE—In fair supply. CASABAS—Scarce, CORN—About over. COCONUTS—Good its way here. GRAPES —Seedless green varfjety not so plentiful as last week: California Tokay grapes are in good supply and moderately priced. GRAPEFRUIT — Very high priced; good quality. LEMONS High. LIMES—Plentiful.. ORANGES—High priced. PEACHES — Practically disappeared from market. Luxury priced. 2 PEARS Bartlett variety = plentiful and moderately priced. PERSIAN MELONS High. PLUMS Plentiful; reasonable. WATERMELON — Demand practically over.

” ” LJ FRESH VEGETABLES ARTICHOKES —Off the market. BEANS Limas plentiful: green string beans ‘plentiful and moderately priced. BEETS Cheap; plentiful.

rea-

supply on

include apples and green

BROCCOLI Off the market temporarily. BRUSSELL SPROUTS—Rather high in price. CABBAGE—Cheap. CARROTS — High-priced; not * too plentiful. = CAULIFLOWER — Outstanding buy. Excellent quality. CELERY — Reasonable; good supply. : CHIVES—Moderate price, CUCUMBERS—Cheap. EGGPLANR-—Plentiful. HEAD LETTUCE — Plentiful; reasonable, KALE—Reasonable. LEAF LETTUCE—Plentiful. MUSHROOMS — Moderately

priced. .

MUSTARD GREENS — Plent!-

ful. OKRA —Plentiful. ONTONS—Abundant, PARSLEY—Cheap. PEAS—Scarce; high. — PEPPERS—Good buy. POTATOES—High priced; quality good. RADISHES—Cheap. RUTABAGAS -- Moderately priced; nice supply. SQUASH—Acorn variety very reasonable. SWEET POTATOES — Jersey variety better buy than yams. TOMATOES “— Hit and miss quality. TURNIPS—Cheap; plentiful.

Oyster Producers Ready Finest Crop in Years

Early reports indicate that one of the finest oyster

crops of recent years will be ready for the public in the .

coming season which ordinarily begins with the arrival of the first “R” month on Sept. 1. Oysters from the coastal

regions from Massachusetis to Texas are expected to be more succulent than usual due to fine conditions which have prevailed this stmmer, the Oyster Information Bureau reports.

” # un FATTENING NOW for consumption this season are oysters 3 to 5 years old for it takes that long to produce an oyster for market. = The ‘underwater . farmers,” as oyster producers are sometimes called, have been carefully tending the coming crop for all that time so that America’'s many lovers of good food ‘can have delectable bivalves this year. Much like a land farmer they have to protect their crop against natural enemies with almost daily attention. : The bulk of the oyster crop is distributed in the shucked and in the shell forms. Canned, frozen- and smoked oysters are

Annual Drive Zim

ou n = SCALLOPED OYSTERS 5 Thsps. butter 2 (C. soft bread crumbs 11, Tsps. salt Pepper 1 Thsp. lemon juice 1 Pt. oysters “Melt the butter, add crumbs and seasonings and mix well. +Drain oysters and arrange in alternate layers with the buttered crumbs in a greased baking dish. Bake 20 minutes in a hot oven (450 degrees F.). - OYSTER STEW 1; C. butter 1 Pt. oysters 1 Qt. milk 11; Tsps. salt Pepper 1 Tsp. paprika . Melt: butter, add drained oysters and cook three minutes, or until edges curl. Add "milk, salt, pepper and paprika; bring almost tothe boiling point and serve. at once with oyster crackers.

co-ordinated

many new. and e

a - -

Th ip gL idl Secretary

On the Second Floor

At your first thought of wedding plans, visit, write or phone our bridal secretary. She will assist you in the selection crystal and china patterns as well as other wants for your very first home. A permament record is kept for your convenience and that of your friends and relatives. Embarrassing duplica~ tions are avoided.

of sterling,

You are invited to visit us real soon to see the iting things of great interest for the bride's new home.

Our Stationery Department is ready to . assist you with the selection of your wedding invitations. =

PRR

a

i

a wll aleiie

ame

women | apolis clubv Central Ave

Miss Jeannt chairman of fab, will be Grace Golden Mrs, F. A. the general a mittee assiste Morec and M Reservatior are in char Whitesell. ) committee ar Vaas and Mi Marjorie , Church, Geor; othy Newbu and Alice Ro

" MISS EL SON is chair ing and telep! cluding Mesd Fred Colby, Furman, Jani Hull and Mar Mesdames Harry Mor; Weinberg a Boyer, Patti Felkins, Ma Hall, Ruth Sengenberger Stalker.

" THE HOS which will bx day of the c chairmanshiy Kleinhenz. ¢ by Mesdames Bowles, Dal N. Juday, IL. O'Dell, Susa trom and Rc Mrs. R. J. in charge of the day; Mi: Brewer will committee, handbook, 'v tributed to - the confab, direction of and Mrs. Ev A heavy a indicates th of 300 will 1

_ Garden (

Golden G will meet at at the hon Wright, 101! Marguerite on “Septeml Frank Span; Wright. .

1

Hostesse Mrs. C. I R. C. Brau today for a New Neighb in the Color

Misse Featu

SUITS TH. Sketched high-fashic unbelievak

classic in . Gray, Bla Sizes 10 + in Forstm: and Milliki