Indianapolis Times, Indianapolis, Marion County, 9 September 1951 — Page 31

is "living quietly )n suourb and ine be known only es Black, turned ay at a party for ven. by Mr# and y Gore at their near the Blacks’ uses and 50 auton ht the soldiers ade and Belvoir, otlight with Miss senator and Mrs, and of Florida, irs. George Maia, Senator and irke B. Hickenra, Senator and ong of Louisiana, 1d Mrs. John Mec-

kansas. Shirley 2st of the lot,

a ¥

ASHINGTON 1s whether the Jap'reaty will mean mption. of party ernistic Japanese Massachusetts currently is in the Far Eastern

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SUL. JAY, SEPT. 9, 1951 °

Eat Well For Less—

= Unéle Sam iis Rich Red Recipes Based On Tomato

By GAYNOR MADDOX TOMATOES are always valuable food, rich in vitamin

C. Almost everyone welcomes them, fresh or. canned. The Agriculture Department has a booklet, “Tomatoes qq Your Table,” that carries a lot of rich red

recipes. Here are 3 few,

FRIED TOMATOES Slice six medium-sized ripe or green tomatoes about onehalf inch thick. Dip in mixture of one-half cup fine, dry bread crumbs or flour, one-half teaspoon salt and a little pepper, Cook in a small amount of fat until brown on both sides. If desired, dip tomatoes In beaten egg, then in flour cr bread crumbs before cooking. Serves six.

n u on SCALLOPED TOMATOES Three and one-half cups sliced or canned (No. 21; can) toma-

.toes, one-quarter minced onion,"

two tablespoons minced green pepper, if desired, one teaspoon salt, pepper, sugar, if desired —one-half teaspoon for ripe or (canned tomatoes,” one tablespoon for green, two cups soft bread crumbs, two tablespoons fat. Combine tomatoes (ripe or green), onion, green pepper, salt, pepper and sugar if used. Place in a baking dish alternate layers of tomato mixture and bread crumbs, ending with bread crumbs. (For a thinner mixture, omit 1 cup of the crumbs). Dot with fat. Bake in a moderately hot oven (375 degrees F.) 20 to 30 minutes for ripe tomatoes, about 43 for green. If desired, sprinkle one-half cup grated cheese over the top for the last 10 to 15 minutes of baking. Serves six.

FISH TOMATO STEW Cook three cups cubed potatoes in three tablespoons fat until lightly browned. Add onehalf cup chopped. onion, onefourth cup chopped greén pepper, three and one-half cups fresh or canned (No. two and one-half can) tomatoes. Cover and cook until potatoes are tender. Add one pound cooked fish, cut in about two-inch pieces. Season with one teaspoon salt, and pepper. Cook about five minutes longer. ’ -t

' Monday's Menus BREAKFAST: Tomato juice, scrambled eggs, split and toasted corn muffins, butter or fortified margarine, marmalade, coffee, milk. LUNCHEON: Tomatoes stuffed with cottage cheese and green pepper, French dressing, whole-wheat bread, butter or fortified margarine, applesauce, cookies, tea, milk. DINNER: Meat loaf, brown gravy, baked potatoes, scallofed tomatoes, enriched bread, butter or fortified margarine, mixed green salad, French dressing, sliced peaches, coffee, milk.

Special Luncheon

Planned Sept.

The President's Day luncheon of the Auxiliary to the Marion County* Juvenile Center will be at 12:15 p. m. Sept. 17 in the Hotel Washington. Members of the new advisory committee will attend and a history of the auxiliary will be given.

Vary Ways Of Preparing

Cooking should suit the

[ Pop. : If this world could dispose of - 4 HOME-MADE SODA Pep. cross and out of temper all to distrust praise that is artful SEE BY oing It HSH life eat IS permint ice cream, Srushe afternoon. and dishonest. If we insist on would be a lot simpler for us ; pineapple and ginger ale.

THAT F1RST soda with two

The Mature Parent—

Pe

~a THE INDIANAPOLIS TIMES

PAGE. Nn

Praise Must Be Our Honas! Reward

By MURIEL LAWRENCE Somewhere, Corky's mother has read that children need parents’ praise to inspire them to .godd condtict. - She thinks that this means she should give credit to Corky that he hasn't earned. At lunch, Corky 1s annoyed

by his mother’s refusal: to give _

him another cookie. With his bright brown eyes on her face, he balls his hand into<a fist and shoves it deliberately into his mug of milk. As his mother wipes up the milk, she .says, “My ‘good little boy didn't mean. to spill his milk, did he?” 2 » = ¥ CORKY doesn’t react the way he should to this praise. He pushes his mother away when she tries to kiss him and is

At five, Corky doesn't know

sanything about psychology, but

his intuition is pretty acute. He

A

He knows. that spilling it was _

not a mistaKe.

He. feels that there's something wrong about his mother's insistence that he felt love for her when he felt something quite different. He senses that she is exerting some funny kind of pressure on him. Although he .doesn’t know it, Corky resents ‘being flattered into believing something about himself that isn’t true. “Praise,” says my dictionary, “is honor rendered for excellence and worth.”

“Flattery,” says the same dictionary, “is the attempt to

* gratify vanity by artful or de-

ceitful commendation.” s ” 5 LIKE US, children soon learn

praising what {is .unpraiseworthy, our flattery will soon lose its incentive value to bet-

What exactly do we do when

we credit a youngster with’ feeling amiable when he feels re-

sentful? I think we invade his -

right to be hinmerf arforgivably. I think that to try to manipulate a child's emotions by calling his anger love is a form of mental aggression that we cannot possibly justify. ; s ® =» A CHILD WHO feels anger has a right to his emotion. If we want to help him rid himself of his anger, we should do so honestly and openly, so that he knows what's going on.

We have no right whatever to use psychological or any other kind of tricks on him to try to make him think that he does not feel what he really feels.

all. If we have anger in a child to meet, we should call it by its right name to ourselves and to

..surface of one-inch,

straws 18 a sparkling moment never to be forgotten. Make it at home for a party this way. !/ Two :ablespoons sugar sirup and one quarter teaspoon liquid flavoring is the base for an excellent - soda. Fill the glass with sparkling water and add a i

»all of ice cream. OPEN MONDAY NIGHTS

him.

product. When its meat, any one of a number of methods

can be used for good results.

For a change try broiling, panbroiling or braising. BROILING Brolling is also cooking by dry heat. ONE: Broiler oven should be pre-heated, unless range direc- i tions, specify otherwise. pineapple ‘and pale dry ginger | TWO: Place meat on rack. In- ale. Divige the ice cream sert pan and rack so that top among four tall glasses. Add ! steaks or One taolespoon crushed pinechops will be about two inches apple to each glass. Fill glasses from source of heat, and two- With ice ccld pale dry ginger inch steak’ or chops will be ale. Stir gently to mix. : about three inches from source of heat. If distance must be

Je mn www = Honey Bran

meat thermometer may be used in cuts one inch or more "thick to tell when to turn and when. to Muffin Hints remove from broiler. THREE: Broil until top side is Gi nicely browned, then season with A salt and pepper. re ven FOUR: Turn and continue

knows when he spilled his milk. ter effort.

rrr rr (TTT (TTT CEE)

For a minted pineapple spar- : kle use one pint peppermint ice cream, one a pad cup crushed

Here's a party version of,

broiling until second side is . . browned. Only one turning is that favorite of favorites— Necessary. bran muffins. These are called |

FIVE: Season second side and h b serve at once on hot platter. oney bran muffins. ! Broiling time depends on thick: Made with honey, walnuts, and! ness of meat and degree of done- flavored with erange rind, they ness desired. add extra goodness on top the

” » 2 { PANBROILING rich, full flavor of ‘the whole t bran.

Panbroiling is another dry hea thes Serve honey bran muffins with! cookery meth, ”. fruit salad as a dessert, It's a ONE: Preheat heavy frying- p,q idea for lunch. For a pan or griddle. quick refreshment, pass a platter TWO: Do not add fat or water. of these muffins to go with cof-| Do not cover. . fee or hot cocoa. THREE: Brown meat on both To re-warm for next day's sides. breakfast, sprinkle the muffins; FOUR: Reduce heat and cook with a little water, put in a paper | slowly until done, turning meat pag, and heat in the oven for! from time to time so that it will aphout 10 minutes. Or, split and cook evenly. Pour off fat as it toast them. accumulates in the pan. 2 = = FIVE: Test doneness by mak- HONEY BRAN MUFFINS ing gash with small knife near to 2 c. sifted all-purpose flour

bore, BRAISING 4 tsps. baking powder ” 3; tsp. salt Braising is a moist heat cook- 2 ¢. ‘whole bran ery method. Moist heat will 3; ¢. California walnuts, chopped

soften. connective tissue and tbsp. grated orange rind thereby make less tender feat egg, well beaten

cuts tender and palatable. 1, ¢. honey ONE: Season meat with salt 31, ¢ milk

and pepper. 1 tbsp. cooking oil or melted fat.

TWO: “Dredge” (or sprinkle) with flour, if desired. Sift together flour, baking pow-

THREE: Brown: meat on all der, and salt; stir in bran, nuts, sides in a little hot fat. and orange rind. Combine oop

FOUR: Add small amount of honey, milk, and oil or melted fat

liquid, 1f necessary. If liquid and add to first mixture. cooks away, a little more may be Stir only ‘enough to moisten dry added. ingredients. Batter should not be FIVE: Cover tightly. smooth, Fill greased muffin pans SIX: Cook at simmering tem- two-thirds full and bake in hot perature on top of range or in oven (400-425 degrees F.) 25, to slow oven (325 degrees F.) until 30 minutes. Yield: 16 large muftender. ° fins.

Florals, Self Tones,

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Blackwood on Bridge—

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Don't Overestimate That Takeout Double

IT’S all right to believe your partner has a good hand when he doubles for a takeout, but that confidence can be carried too far as East did in this deal. He got excited about his five hearts to the queén and doubled South prematurely. Of course, he wouldn't have done better to wait until South got to four hearts because a double of that contract would have

ended in disaster, too.

West felt he had an {ideal hand for a takeout double— blank in South's bid suit and fair Strength in the other three suits. - Surely, however, he should have passed South’s two diamond bid rather than come in with. three clubs. That bid might have been murdered and the fact that it was made gave East the impression that his partner's hand was stronger

than it actually was.

ORIGINAL INDIANAPOLIS ANTIQUE SHOW SPINK ARMS HOTEL Opens Thursday, Sept. 27, 1 p. m,, Sept. 28 and 29, 11 a. m to 10 p. m. Closing Sunday, Sept. ; 30, 6 p. m. Reliable Dealers and Quality merchandise. Grand Door prize Sunday at 5 p. m. For booth space reservation contact GRACE WONNING, MANAGER 2038 N. Meridian St. HI-1666 - Indianapolis, Indiana

* XxX

\rex 0'CLOCK LINE ANTIQUE

SHOP, .GOSPORT, INDIANA’

Pffective now and ‘continuing through September and October may shop will be open Sundays “ely. Appointments possible on Phone 2261. We

- oil lamp, pairs of matching oil

RE-OPENING FOR THE SEASON JORDAN'S ART SHOP 4225 COLLEGE AVE., HU-5595

atiry | Bos DD

Antiques, Meisen, Dresden, Haviland, Cherry corner cupboard, Cherry drop .. leaf table, Royal Bohn umbrella stand, in- | teresting collection of Bristol lamp bases. Hours daily and Sunday, 11 a. m. to 5 p. m. Mon., Wed., Fri. Eve., 7 to 9.

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WEST OPENED the queen of diamonds and South won with the ace. He led his singleton spade and West went in with the ace and returned the jack of diamonds. South won this with the king and ruffed a diamond low in dummy, He led back a club and put in the 10 spot. West won with the queen. He had no good return and finally decided on the 10 of diamonds, his last card in that suit. : Declarer ruffed this trick with dummy’s ace of hearts while East discarded ta club. South now led dummy’s king of spades and got rid of his five of clubs. Then he led the good Jack of spades and overruffed

| with the 10 of hearts when East | ruffed with the six spot.

= 5 5 NEXT CAME the king of clubs, covered by West's ace and ruffed in dummy. When the' nine of spades was led, East ruffed with the seven of

| hearts and South overruffed

with the jack.

* South then led the good jack of clubs and ruffed it with

| dummy’s nine of hearts. East | won this trick with thes queen

of hearts but then was left with the eight and deuce of hearts. $e led the deuce and South put in the five spot which won. His king of hearts won the last

| trick for the 400-point overtrick.

| South dealer | Both sides vulnerable

NORTH S—KJ9643 H—A 943 > D—5 4 Cc—8 WEST 8_AB7TS H._None D—Q J 109 D—8 6 2 C-AQ873 C—942 SOUTH S—2 : H—K J 10 §

EAST S—-Q 10

H—Q 8762 |

WE DO NOT get rid of anger by pretending that it doesn't exist. We get rid of it by taking the time to prove to our voungster that his anger against 3¢ is baseless and unjust. - If we are tempted to try to flatter . youngsters into keing good, we should remember our own reactions to people who give us unearned praise. Do we trust them? Do we respect their judgment? Or do we write them off as people with some axe of their own to grind? = a »

HONESTY between us and our children is too precious an asset to’ play games with, We should certainly praise every effort of children to show themselves truthful, consider-

ate and just, But flatter them for good intentions that do not exist—and sooner or later, they'll get on to the fact that we're fooling them-—and . our- = selves.

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31 SOUTH MERIDIAN

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* Tried Tomato Rarebit Yet?

While the tomato crop fis pe plentiful, why not try tomate rarebit as a sdlution for menu blues and budget problems, Make it by cooking a half cup of finely chopped celery and a fourth of a cup each of chopped green pepper and onion in two

tablespoons of fat for eight to 10 minutes, stirring frequently. Blend in two tablespoons- of flour, and add two and a half cups of fresh tomatoes, a cup of grated cheese, and a teaspoon of salt. Cook over low heat, stirring constantly until the mixture thickens and the cheese melts, Gradually add some of. the tomato mixture to two beaten eggs, mix well, then pour it all back into the tomato mixture. Continue to cook over low heat for two to three minutes, stirring until the rarebit is thickened and creamy, Serve it on toast or crackers,

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