Indianapolis Times, Indianapolis, Marion County, 2 September 1951 — Page 27
oT, 2, 1951 |
o by Bill Oates,
., investigates :
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RY (0.
U.S. 52)
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Toody ff fe TY
Nursery, 8000 } (Shadeland),
h red Huntse blooms, good [apestry is an-
st come, e). Also ever« her tall and Stark’s, 511 S, * »-and remake ders. H.. J, New Augusta ' for beginners 0X, 'daylilies, llardia. You'll
ted plants of other fine per.
frst
Augusta Nurs. - 1 see the lovely _
pirea (caryopoom. New Aue home of fine ) W. 59th St. Sundays,
*
Are shade tree's ready for ‘wine ter? Don’t let winter storms
and winds take
value of your sure your trees vith storm re. I. N. (Mike) stern Tree Ex.
Ne. Ay PY}
Madonna lilies lis at Hoosler. ). rots. of the oxtail - lifes —~
your.
the big top
Bren =
i i ; i i
&
SRR
EERE
ass
TV Console
| > the thome. - © First of ‘all, keep the set away| §
sean, over a period of time,
‘have a basement game room, or,
SUNDAY, SEPT. 2, 1051.
8% How to Give
“When you buy a quality television console, buying a fine piece of furni-|} ture as well as-a precision! electronic instrument. You will therefore want to give it the best] of ‘care so that it keeps its fine appearance over a period of years. There are a number of precautions which every set owner should take to make sure it con-
tinues {ob look as well as it did| first day: 1 arrived in his|
from. radiators, hot. pipes, hot air | vents and similar sources of. ex-| cessive heat. Extreme dryness
Spiity joints and crack finishes.
Dampness is.equaily bad for Tv) : sets. It can cause joints to expand | and crack and made lacquer peel.! It can also cause corrosion of metal parts of the set. If you
some similar place where you wish to put a TV set, double-check it for dampness. damp, don't put the set there.
Spare the Finish
Many people have the habit of standing heavy lamps, decorative bowls, etc. on top of TV cabinets. Unless these are shifted around regularly, edges or studs on the bottom of the objects can cause. “press marks” on .a cabinet’s “finish. : If you-use decorative pads on top of sets, don’t allow dust and grime to get between the pad and the cabinet top. Since scratches show up most readily on the tops of TV sets, it
'
"is always a good idea to dust a! set or polish the top of it with the .
grain and not across it. Try -this out on an old piece of furniture, and you'll immediately: see that finishes rubbed across the .grain show already existing scratches more easily.
Use Beats
In Hash :
With beets such an economical vegetable to serve, here's a Sug-| gestion for southern hash In| which you also can make good | use of meat left over from a roast. This southern hash requires two| cups of chopped beets, six raw! toes, two medium-sized onree green peppers, and toes. Put the vegetables) through ‘the food chopper. Melt! four tablespoons of bacon drip-| pings in a frying pan, add the | vegetables and a cup of meat] stock, and cook the mixture until the’ potatoes are done. Keep coverad, -and stir occasionally to prevent sticking. The! last step is te add two cups of chopped cooked meat. Season, with salt and pepper, heat!
‘you are|
If the area isi
-Co.
THE HOUSE—Pictured above: is the flat-roofed
building. By JEAN T. SPICKLEMIRE BARBARA WAIN-
WRIGHT works an 80-hour - 4%
week. After her regular job "as -a junior librarian ends, she turns, Cinderella-like, into a contractor. ; % The brown-haired young matron. ‘and’ her husband,’ Claire, are building a flatroofed house at 3212 N. Arlington Ave. Claire is an electrical engineer at the P..R. Mallory
The two bought the lot last February, expect to have the first section ready to move in by next month. The roof is the reason the construction can be done in parts; additions may be added indefinitely so long as the Toof expands with them. The couple will live in the bed-
room-hath unit while they're completing the rest of the house.
un u »
BARBARA WILL understand the well as her husband when she ia through. Together they are pouring the footings, installing the plumbing and electrical fix-
tures, They laid the blocks, wHI
waterproof them on ‘the outside. Instead of using the more conventional hadite block, they
substituted celocrete, an aggre- -
gate of slag that’s lighter than concrete block. Also the _color
mechanits of building as .
»
A
is heige, a shade better able to blend with brown, the leading color in their indoor scheme, The block will be unpainted
both inside and out. Later on it may be furred im and panelled. » ” LJ
THE WAINWRIGHTS will use some type of radiant heating, have planned ‘high windows
home Barbara and Claire Wainwright are
THE BUILDERS—Barbara {lef and Claire work on their house at 3212 N. Arlington Ave.
for privacy. . There will be no basement: “we don't believe in them,” Barbara says. Of the 1400 square feet of living area. ‘the section yet to be built will contain the living room, kitchen, utility room and. workshop. Unusual part of the arrangement is the workshop, which adjoins the living room. That's because radio tinkering
THE INDIAN POLIS TIMES
Boi Fong Couple Ey Their Own East Side Home
THE TRAILER—Barbara checks blueprints on the trailer love seat,
is Claire's favorite hobby and he'll spend a good bit of time there. It's a certainty Barbara will have ‘a compact house, she. and. Clare arrived here
from Rock Island, Ill, they began housekeeping in a trailer. From the beginning they put their ingenuity to work. -
s
Bimple,
When
It's lined with knotty piney is wired for a television set and a radio with two separate speakers. One is in the “living room”; the second in the “bedroom." There's room for storage :everywhere. Book shelves are tucked - beneath the painted ebony dining table. Extra
dishes have a niche there, too: Claire's tools are beneath the built-in love seat, and there are commodious boxes beneath the double bed. Although Barbara belongs to a time-honored. profession, she believes strictly in mrodern liv-
ing. The Arlington Ave. house |
will be easy to care for, starkly contemporary. The uhpainted block walls and subdued hues
will give it a sophisticated feel- |
ing. = n = IE ANYTHING goes wrong with the building, they will simply tear it out, start over again, The Wainwrights, who -like the uncluttered look, will buy strong. ultra-modern furniture. “There will be no whatnot shelves in our house,” according to Barbara.
She's waiting until the main part of the construction is over to do the purghasing, however. Barb and Claire Wainwright want the furnishings in their
home to be as functional as the |minutes.
floor plan.
Our Readers Write—For Sage Dressing And Salmon Loaf
EAR ORW: I would recipes for sage dressing and salmon loaf. Mrs. HIC, { Unionville. »
like of a medium blue silk shantung not let boil.
dress with my traveling iron. Is there any other solution for removing the scorch except to
change the collar of the dress, allspice,
Simmer for thrée! hours and drain. Combjne three] pints of unweakened vinegar with three pounds of sugar, one ounce one ounce
| Serve immediately. = " »
CHICKEN CHOW MEIN 14. c. butter or shortening
thoroughly, and the hash is ready| DEAR ORW: On my recent which will be a complicated and bark, one ounce celery seeds and 1 ¢. onions cut fine
to serve,
lvacation trip I scorched the collar |time-cohsuming process? | M.S.
Coffee Cake Is Real Treat
ATs ot will make little ones dance even
in midsummer.
Plentiful plums make a new treat of any meal, but. .a treat for breakfasts starts the family off right. Bake sugar plum coffee cake for Sunday morning. - n ”
SUGAR PLUM COFFEE CAKE
1 pkg. yeast, compressed: or dry. |
14 c, lukewarm water 1 c. milk 1; c, sugar 1 tsp. salt 15 c¢. melted shortening 2 eggs. . 31% ec. sifted enriched flour
3a. tsp. vanilla extract Yoptional) |
2 sweetened cooked plums I c¢. brown sugar 4 tsps. einnamon _Soften yeast in lukewarm water. Scald milk, Add sugar, salt and shortening. Cool to lukewarm. Add one cup floyr and beat well. Add eggs. Beat | well. Add softened yeast and" mix thoroughly. Add more flour . to make a stiff batter and add vanilla extract,
Beat thoroughly until smooth.’
”~
Cover and let rise until bubbly |
A about one hour. WI When ~battér
{STORE YOURFURS ||
is light, stir down. Spread in
two greased eight inch square | pans, Arrange sweetened cooked ,
plums on batter. Let rise until light, about 20 minutes. Sprinkle each coffee
cup brown sugar and two teaspoons cinnamon. Bake in a moderate oven (375 degrees I.) 30 to 35 minutes. Makes two eight Inch coffee cakes.
Expands i in Freezer Food expands as it freezes.
So
when packaging foods for freez-|
ing, be ‘sure to leave about one{half inch head space ‘for foods packed in liquid. Loosely packed |foods like broccoli or cauliflower) need no head space.
D0 YOU KNOWI—
| Why we have grown to % I I the largest re-upholster: A
ing firm in the State?
WE DO!
‘It's quality work plus high dollar value!.
cake | with a mixture of- one-fourth |
| 4
| Restore the orig-
‘ those beautiful
Jee 8 00k of colorful gift and
"Mrs.
DEAR ORW: A lipstick slipped out of my hands the other day
land slid down .the front of a
|pastel cotton blouse leaving a tell-
remove it, or should IT use some-
thing else before I try washing
‘g6od sweet. pickle recipe here is
the best 1 have ever. tasted. Mrs. H.I.C., Unionville.
* #8. CHUNK PICKLES
boil well. Add pickles and heat slowly: until pickles are warm]
1 tsp. sait {Pinch pepper
| Add following combined
Eat well For Lose
Special Roce: Make.
: Z PAGE’ on
v
ei ———— —r———
Low-Cost Sardines A Gourmet's Delight -
By GAYNOR MADDOX FOR A Yow- -cost source of protein, Maine sardines are
into family ‘gourmet” main dishes.
| an outstanding valu®. The pack is tremendous.
“A few special recipes will
| by noted Maine cooks exclustvely
| for this solams.
BAKED MAINE SARDINES ITALIAN
Two cans Maine sardines, two
| tablespoons salad oil, three tablespoons chopped onion, one clove | garlic, {chopped green pepper,
one-fourth cup two and
minced,
Gd /
turn these low-cost sardines These were prepared
tomatoe mixture over, bake 20 minutes in hot (400 degrees F.) oven. Serves four to six. ° ” ”, ” MAINE SARDINES AND CORN FRITTERS : One can Maine sardines, coarse~
ly broken, one cup whole kernel
{one- half cups. canned - tomatoes, corn, three eggs, separated, one
> I drained, ripe olives, salt, | cup prepared biscuit mix,
one-third cup : chopped one-fourth teaspoon sugar, one one-
two teaspoons
| third cup milk.
| until golden brown. | tomatoes, land cook over low
Saute onion and garlic in oil Add peppers, | olives, heat for 15 minutes. :
Add milk to prepared biscuit imix. Turn out on lightly floured surface and knead 10 times. Place on greased baking.sheet and pat out to large oval, one-half inch
‘thick.
|
|
| |
Place sardines on wp. Spoon
Pressure Cook Apples
Roll out the barrel (of -a4pples) and - make, applesauce in your | pressure cooker. Caution will give {you a good product. Since apples tend to foam and sputter in the pressure cooker,
inever fill kettle more than half never use more than 10 pounds pressure and let cooker,
full,
cool before opening-it. ” = = FRENCH APPLESAUCE 2 Ibs. cooking apples * |2 tbsps. butter 13 c. sugar Candied fruits ( aptional) 13 c. "water
1,2 tsp. vanilla extract or 15 tsp. 3
| grated lemon peel.
in-
|gredients for thickening and fla-
vor; two tablespoons cold water,
through. Do not let boil. Pack in'1 can of either bean sprouts or two tablespoons cornstarch, one
jars and seal. ” » ” EAR -ORW: Here are two recipes for barbecue sauce
tale stain. Will soap and water c,. ape RN. to try. Also I have |
recipes that might help Mrs. H, F.
Combine—at--ingredientg-in--0p= g-
der listed ,and- heat to boiling
point, Serve immediately, ” n "
BARBECUE SAUCE
Wash seven pounds cucumbers that are a little large for pickling '2 ¢. chopped onion whole. (This recipe may also be © 2 thsps. fat or salad oil v used for small whole pickles.) 's c. vinegar Soak pickles in salt water strong 2 tbsps. brown sugar enough to bear an egg for three 'z.tsp. salt » days. Then soak in fresh water '2 ¢. chili sauce for three days, changing .the 3.tbsps. prepared horseradish water each morning. 3 thsps. Worcestershire sauce Drain and cut into chunks for - Brown onion in fat. Add vine‘large pickles and simmer in Weak gar, sugar, chili sauce, horseradvinegar with a lump of alum ish, Worcestershire sauce and ‘added. the size of a walnut. Dosalt. Cook
slowly 20 minutes.
final beauty of yout precious antiques by having them replated at the HOME PLATING COMPANY. See how the experts can bring back - the glorious luster of your gold, silver or brass pieces. Brighten up antiques and‘ _ your Home today. Visit the: HOME PLATING COMPANY at 917 Mass. Ave, CA-D088.
eo
832 \E.. Westtield Blvd. Broad Ripple)
ce Unusual walnut, desk.
ess0ry-pieces fA. china, glass, -' Wood,
| brass, cofiper primitive. , Recent | additions to’ our..stock?
Hand painted place mats and lunch-
eon. a fa «choice of. Day
. p » Y FARE ANTIQUES
KERRY ANTIQUE SHOP 660 East 38th St. HL 5666 Always we shall. h'a ve antiques. No home is complete wit hout a treasure here and there, Many bone china dinner sets in
Haviland (Ransom and Silver patterns), ‘Meissen, and Ba- - varian, ‘Large . cherry corner '|
cupboard. Pair rose-back ladies corset-back chairs, custom built, ready to upholster. Figurines, bric-a-brac,. pattern, milk, -and cut glass. Open Friday evening’ Other days 10-8, .
ax ain
: The! fall ‘season will bring many articles of .interest to colectors of - antiques. Be sure to consult this column
»
well,
12 ¢. celery cut fine
114 ec. hot water.
‘onions and fry
|mixed Chinese vegetables drained [tablespoon soy.sauce and one tea{spoon sugar. Stir mixture lightly|foods from drying out because | land cook for one minute more./[of the {Serve hot with Chinese noodles. temperature and relative humidity Melt butter in hot-skillet. Add Use soy sauce for added flavor and the absence of exposed coils three minutes. to suit individual taste.
Peel, core and quarter apples;|
teaspoon grated onion," one’ teaspoon salt, one- -eighth teaspoon pepper, four tablespoons all-pur= pose flour, four tablespoons butter or other shortening. Beat egg yolks until thick and lemon colored. Add sardines, corn.
salt and sugar I'salt, pepper and flour. Blend. we.., «
eos
the "stiffly beaten egg whites. Drop by tablespoonfula into hot butter in frying pan. Cook until golden brown on both
Fold in
sides. Makes 12. 2 » = MAINE SARDINE AND
TATO PATTIES * One can Maine sardines, coarse« ly broken, one cup mashed potatoes, one teaspoon grated onion, one tablespoon chopped parsley, one-fourth teaspoon _salt, one {tablespoon flour; two to. three {tablespoons butter. { Combine sardines, potatoes, onion, parsley and salt. Form into patties and dust lightl Fry in butter in frying pan until golden brown on each side. Makes four.
Monday’ s : Menus " BREAKFAST: Sliced peaches, ready-to-eat cereal, French toast, butter or fortified margarine, sirup or honey, coffee, milk. LUNCHEON: Tomatoes stuffed with cottage cheese and -chopped raw vegetables, homogenized sour buttered toasted English muffins, stewed blackberries, | cookies, tea, milk.
place in pressure cooker. Add) DINNER: Baked Maine’ water, butter, sugar and vanilla sardines Italian, parsley poextract. or lemon peel. Do not! tatoes, buttered garlic bread,
{fill cooker more than half full.
Place cover on cooker and allow |steam to flow freely from vent {pipe to release all air from cooker. log Place indicator weight or vent! pipe and cook with steam at 10| pounds pressure for one to two Allow stem to return! and let cooker | minutes more. Cool further under water before! romoving indicator weight 2nd
to down positi cool at least five
cover.
Strain if necessary and serve, |Add celery, salt, pepper and, hot| {hot in a deep dessert dish, sprink-| water. Cover and cook five min-|led with powdered sugar and deco-| utes, Add sprouts or vegetables rated with candied fruits. Serve] and meat. Mix well’and cook five cold, cinnamon|2 ¢, cooked chicken cut in strips|minutes.
|
Moist Refrigeration
“Moist cold” refrigeration keeps
‘to draw moisture from foods.
if preferred, with a half |glass of apricot or currant jelly, melted, and poured over the sauce.
scientifically balanced
| mixed green “garden” salad, French dressing, fresh fruit compote, iced coffee, milk.
For Your Better Coat, Suit or Dress
for Less IT's DEFINITELY
Cor. Meridian & Ohio Sts.
Pvith flour,
cream, .
=e —
Second Floor, Please
3 5 with her Chinese meal, such asp the blouse Mes dM chicken chow mein, Mrs. R., H. DEAR ORW: 1 enjoy ORW sg a very much and hope I can help. BARBECUE SAUCE About the tomatoes that went to 4 {hsps. minced onion water—I cut my tomatoes when y . tomato puree they are large amd push them % ec. water tight in the jar until they make 4 thsps. vinegar... ! enough juice to cover. I use.no 4 tsp. salt oa water, add one teaspoon salt and 2. thsps. Worcestershire sauce pressure for 10 minutes at five y {i paprika : {pounds pressure. I only have 4 tsp. chili powder {about-one-half-ineh-of juice in , tsp. pepper the bottom of the jar. i tsp. cintiamon For the woman who wished a po ground cloves
add
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Accen ed pump i
alt or
lor
Brown £
eg INE to UO
t's wonder n black of
suede.
$10.95
or fall foot-flat
it tai-
tery
gs featured !
” September's
jssue of ’ ‘CHARM
Tom
®