Indianapolis Times, Indianapolis, Marion County, 20 August 1951 — Page 13

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Flavorful Seafood—delicious in salads —sandwiches. Solid Pack.

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East Point OYSTERS

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Fresh Packed to retain true “Tang of the sea flavor. Whole Selects.

College Inn

CHICKEN FRICASSEE

iy 57¢

Just pop it in the pan for just a few

minutes—Magie! A delicious dinner,

Walker's AUSTEX CHILI

3k

FOr Quick Fix mM als

MEXENE 3 chili Powder | 4c deal with Chili a

consistant Ely

6S YOU BETTER BUYS

LESS,

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argarine

le-Grade”

Lb. Carton

HANDY NEW ZIP-PACK : Just pull the tab on the side of this handy, new flat Zip-Pack! Presto! It’s open! No tugging of flaps—No messy tearing! BUTTER PLATE SIZE QUARTERS

That's Right! No more overlapping Oleo prints for your butter sh!

PINAFORE CHICKEN DINNER

4-lb. can

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Brown 'n’ Serve this wonderfully tender, delicious chicken to a tantalizing. golden brown ia just 4 =) i. nm Teds eae 20 Sor iarry- ove) up dinners when unexpected ; _— Eres nD guests arrive! ) ty

Be Sure and Serve SWANSON Boned Turkey

in Salads or dainty tea

sandwiches its delici-

ous. So tender, too.

6-02. can

Boned Chicken

Just heaps of delicious flavorful chicken packed tightly to retain its flavor. . : 6-02. can .

'DURKEE'S OWN GRADE (A4) YELLOW MARGARINE

Packaged for your conveni-. ence in Handy 1/4 1b, prints— Look for the AA Seal.

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8 ‘Helen Harrison's Famous

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Hy-Power

Chili Con Carne

Wonderfully seasoned—Try it Tonite! Hy-Power Tamales

Tasty, No. 24 QuickAx - Gan 4 / c

Nutrishus

MEAT BALLS

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Swift's Famous

PREM

12-01. Can

Delicious Savory Pork flavor—All meat

—Try it today.

Swift's Canned - CORNED BEEF

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Wonderful Corned Beef flavor is retained—Try it tonight for a HastyTasty meal.

MEAT FOR service meat as the one the new Kroc Prospect Stre cutters prepa of meat in far Girls trained meat (right) 1 cuts. Shopper: cut from m meat cases (lc waiting. Each with the nam: and weight.

The Am: who is now known as a

slowly becor the scenes” o] super markets newest store a “elt service me cutter’s scene heen “moved t

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Completely ¢ rest of the sto now is in amounts to a plant. Out meets in his st filled with ste. and even soup aged ready basket, Prep Long discuss chandisers the meat has go; stages of expe it is a reality : store, This latest s tion incorpora latest ideas th: trial and errc carried on th 19-state area. In the Prosp short steps fro: platform, is th room equipped steel hooks for of meat. More beef alone wil each week, Pan of the store sz From there cutting room cutters trim a into the variou A battery o