Indianapolis Times, Indianapolis, Marion County, 20 August 1951 — Page 10

according | branch manager. It brings to 21 number of Kroger Stores in

another step forward will oR lla parade ot vite "Nearing completeion at south-| [Es % Pleasant Run Parkway, the new store will bel fl led . after the Prospect | |Street structure and will offer ; 5 Smith thé same conveni-|

: be announced oy “|. WRITE TO JEAN—In the Kroger Food Foundation, Jean Allen, Kroger home economist (right) BE .T : and her staff of home economists perform practical tests on food products. All packaged food items i Women Hold Stock sold in Kroger stores are checked here under conditions similar to those in the average home kitchen ; Kroger is owned by more In addition to product testing, Jean Allen and her staff prepare recipes for Kroger canned goods women stockholders than men.| |abels and booklets on meat preparation. Each year thousands of homemakers write Jean Allen at

Mm thousand of Kroger's the Food Foundation, 1212 E. State Street, Cincinnati, O., for menus and recipe advice.

126,000 stockholders are women.

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fie ome tv ov 5 SA Put u p your fruits, method of baking small “pup” FP 4 : » {iews Rropse standms: oe of

{fering is rejected by the bakery. FOODS TESTED-~Foods pwchid for {regen stores are given exhaustive tests at the Kroger pre serves an d " 5 l lies

3, Increasing interest in the nutri- Food Foundation in Cincinnati. Products of the Kroger factories also are under constant check

5 Sonal aspects of Fins pv and he of trained chemists. George Garnatz (upper left) is the Food Foundation director. Other illustrafrichment and mineral fortifica-| tions show tests being made on cereals, canned fruits and vegetables, and bread.

ution "have added extensive re- -

‘sponsibilities to the modern food | S€arch. Practical kitchen tests Supplementing the research and ceptance. They perform practical supplier. The Food Foundation’s supplement all stages of study! testing done in the laboratories, kitchen tests on samples sent to a ij equipment and facilities for all and development of a product. a committee of 750 women, repre- them in unlabeled containers. : ctypes of research are rated pn.) tests, under conditions sim-| senting a cross-section of home-| In addition to quality control, "ER ERB

fave the. foremast in the coup- ilar to those In the average home, makers in Kroger’s 19-state area, recipes and menus are developed EEE © Laboratory research is closely 2T® supervised by Jean Allen, di-| serve as permanent advisers to/in the home economics kitchen feo-ordinated with home eco-|rector of the home economics the Food Foundation and make|for use on Kroger canned goods nomics studies and with home re- division of the Foundation. /the final decision on product ac-'labels.

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Bow COME Sake IN Keosers GENT (ENGR

These Wonderful Values Are Good at All Marion County Kroger Stores!

rs AE SER pe NE YR Wp LERNER jo E in HL Oa L.

“WITH THAT WONDERFUL “LIVE” BURSTING FLAVOR

Get Acquainted offer!

N / Use There's A "Live Flavor Coffee" to Suit Your Taste! Whether You Prefer Light-Mild Coffee—A Full-Bodied, Savory Blend or a Rich-Winey Blend—You Can Find It at Kroger—Look For It! Buy It! "Try It! It Has “Live Flavor.” |

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Kroger Bread

for each Big 20-o0z. Loaf

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A: Im”'s M. Magic Cary

Mrs. Ever

Mrs. Sh every day | new Kroge Prospect St band will be the latest de ern shoppin whén the do “Kroger h. a part of I life for the Carl J, Reith dianapolis b to make thi the finest in expression of

With a T7¢ ping area, t “food depart: the largest i state area, 1 service, from canned food: erated produ meat depart yourself basi Parl The black: side of the s ing problen shoppers, wit 100 cars. Even the the new sto planneéd : placed wher easiest and the average basis of stud its with reg: with which c chased, comb iness. Depa The ‘whole departmental tional Kroge store” plan, placed in or departments to each othe cated next t for instance gaved in sho EERE

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® Over 507 ileal than starches

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