Indianapolis Times, Indianapolis, Marion County, 29 July 1951 — Page 36

, one‘two tablemilk, ; Cut frankfurters m halt. sift x flo ang butter with try blender until mixture has

mi'k and blend. Place dough on floured board

and roll out to one-eighth-inch thickness; cut into one-inch

dough to prevent drying out. store In refrigerator until needed.

o ” ” TOMATO LEMON-LIME ASPIC One and one-half’ cups tomato juice, two crushed bay leaves, one and one-half tablespoons gelatin, two tablespoons cold water, one teaspoon celery salt, teaspoon pepper, one onion juice, one-half green pepper, one cup lemon-lime carbonated beverage, chilled. ; Simmer inmato juice and bay Jeaf for five minutes, Remove bay leaf. Soften gelatin in cold water. Add tomato juice and seasonings to gelatin. Cool. Slowly add chilled carbonated beverage and green pepper. Rinse six molds with cold water and fill with aspic. Chill until set. Garnish with green pepper rings and serve on crisp lettuce. Serves 8X,

Monday's Menus BREAKFAST: Grapes, French toast, butter or fortified margarine, sirup, coffee, milk. LUNCHEON: Cheese omelet, buttered peas, enriched bread, butter or fortified * margarine, tea, milk. TV OR PORCH PARTY: Franks in a ring, potato chips, olives, tomato lemonlime aspic, hot rolls, butter or fortified margarine, chilled carbonated drinks, coffee.

Tip in Scrambled Eggs Try this new way to scramble eggs. Soften three-ounce package of cream cheeser with six tablespoons of milk, add to six beaten

.On Packing

Frozen Fruit Frozen fruit will have a better flavor and texture if packed sugar or sirup than if unsweetened. This advice to homemakers doing their preserving the modern way comes from the U. 8. Agriculture Department. Exceptions to this rule are rhubarb, blueberries, gooseberries,

Socut three, ietss long. Wrap currants, figs and cranberries. grankfurters. Bake in hot oven|All these fruits freeze just as “(450 degrees F.) for 12 to 15. with sugar as without a mines pe anes ‘for 4x sweeting agent of some descrip-. vegetables. Note: If frankfurters ae os tion. pe 2" putter. around Depends on Type

The best way to pack a fruit

because it is less liquid.

way for special diets, . The sirup recommended for most fruits is a 40 percent sirup —that is, three cups of sugar dissolved in four cups of water. For some mild-flavored fruits — such

for freezing depends on how it will be used. Fruit packed in sirup generally is best served “as is” for dessert. Fruit packed In dry sugar or unsweetened Is better for pie or other cooking use Even though most unsweetened fruit is not of highest quality when frozen, it may be packed this

King Neptune. An aspic salad takes on new interest if it happens to be bonito salad. The fish compliments the molded gelatine and Use bonito flakes, now on local shelves, to add

that sometihng extra. - Ed "

BONITO SALAD WITH ASPIC 2 thsps. unflavored gelatine 14 ¢. cold water 3 c. tomato juice 1 tsp. grated onion 1 bay leaf Salt and pepper to taste 1 c. finely cut green pepper 6 large, chopped, stuffed olives 1 c. bonito flakes 2 tbsps. lemon juice 1 c. canned peas 14 ¢. mayonnaise

CHUNKS OF GOODNESS—Bonito flakes

Soften gelatine in cold water. Boil tomato juice with grated onion, bay leaf, salt and pepper. Add gelatine and water. Cool and remove bay leaf. Chill until sirupy. Add green pepper, stuffed olives and chill in gela-

Tasty Appetizer Something different in appetizers are cereal surprise olives. Mash one-quarter pound of liver sausage and add one-half teaspoon of Worcestershire sauce,

Roll a stuffed olive in this until olive is completely covered; then roll in crushed corn flakes. You'll need about 25 olives and twothirds cup of the crushed cereal

ombined with molded aspic would satisfy even

1 tbsp. horseradish.

as pineapple wedges or cantaloupe balls—a less sweet sirup is better because it does not mask the delicate fruit flavor. In contrast very sour fruits like - sour cherries may need a sweeter sirup. Corn sirup may re-| place up to a fourth of the sugar in the sirup, if desired. An even larger proportion of corn sirup may be used if the newer, very bland, light-colored kind is chosen.

May Use Honey Honey also may be used to replace one-fourth of the sugar in’ the sirup for freezing fruit, but only if the family likes its very, definite flavor which may mask the fruit flavor. The very lightcolored, mild honey will change the natural fruit flavor less than {the strong-flavored type. | For a dry sugar pack, simply cut fruit into a bowl, sprinkle on sugar as required for the fruit, then mix gently with a large spoon until the sugar dissolves in the juice from the fruit. i Granulated sugar, either beet or cane, may be used to make

eggs. Beason and scramble in top of double broiler.

the sirup or to pack fruit in dry sugar.

{

Cooking with gelatine spells gummer comfort in the kitchen for the whole family. Unflavored gelatine blends well with cheese, meat, fish, fruits and vegetables and lends Itself to all kinds of molds. Fill paper cups, special molds, cake pans, custard cups, baking dishes or loaf pans with gelatine to achieve distinctively different appeal for your menus.

” ” 1 J MOLDED CHICKEN LOAF 1 envelope unflavored gelatine i, ec. cold chicken stock or bouillon 8 c¢. hot chicken stock or bouillon 1, tsp. salt 2 tbsps. lemon juice % c. pineapple sirup 1, ec. diced cooked chicken 3, ¢, drained, canned crushed pineapple 1, c¢. diced celery

en stock. Add hot stock, “salt and stir until dissolved.

Chill until consistency of unbeaten egg whites, Fold in chicken, pineapple and celery, Turn into loaf pan or individual molds and chill until firm, Unmold and serve with mayonnaise or salad dressing. If desired, garnish with toasted slivered almonds. Serves six.

Greasing of Tins An easy way to grease tins for baking is to dip your pastry biush In glycerine and wipe It quickly over the inside of the pan.

Cool Cook Has Cold Menu

Soften gelatine in cold chick- J

Add lemon juice and pineapple sirup. |

Chicken in a Loaf

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American Plan 80

with meals

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Write Early for Reservations H. KNUDSEN Phone North Webster 83-F-12

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flakes.

tine mold until firm. Unmold on bed of lettuce. Combine bonito flakes, lemon juice, peas, mayonnaise and horseradish. Heap portions of this fish salad on top and sides of mold.

Excellent Lubricant

Glycerine is an excellent lubricant for the food chopper, egg whip and other kitchen utensils. Glycerine won't affect the taste of food.

Buying of Frozen Fish When buying frozen fish, check to make sure it's. frozen quite hard. Unless you plan to use it immediately, store it at zero de-

iy / egg {the other one-fourth cup of sugar |has been added. Fill baked pie

: tine in onetea. custard and stir Cool. When mix-

shell and chill. Just before serv-

ing, spread over pie a thin layer of whipped cream.

Sweet Yeast Rolls

Tasty for Summer It's a good plan to keep a supply of sweet yeast rplls or ‘coffee cake from the baker's on hand during the salad season. Then, if you're not in a muffin-making mood, you can still bring forth delightful breads that add substance to a salad main course. Your family will enjoy this new version of Ambrosia—rolls frosted with confectioner’s sugar icing and sprinkled with coconut served with a banana, orange and grapefruit salad. Give a spicy accent to cottage] cheese and fruit combinations by passing a basket of fragrant Cinnamon Rolls, Nut-topped rolls

Watermelon rind pickle Watermelon time is as sure to come as sunburn, but watermelon time can last all year if you use the rind to maké pickles, They are less expensive than many foods since the rind is ordinarily thrown away.

WATERMELON RIND PICKLE Rind from watermelon 1; c, salt 3 gts. cold water 1% qts. boiling water 3 c. vinegar 6 c. brown sugar, firmly packed 3 tbsps. whole allspice 3 tbsps. whole cloves 5 three-inch sticks cinnamon 1 lemon, peel

green skin from watermelon rind. Cut enough rind into oneinch squares to measure four quarts. Dissolve salt in ‘cold water; pour over rind; cover; let stand overnight. Drain.

Rinse with fresh water. Cover with fresh water; bring to boil; simmer 10 minutes or until tender; drain. Combine water, vinegar, sugar, spices and lemon peel; bring to boil Add watermelon; boil gently until rind is transparent, about 45 minutes. Pour into hot steril-

may be served with almost any salad, and you'd better plan oni

grees Fahrenheit or below.

extras for dessert. .

NLY 2 MORE DAYS of

FLOOR SAMPLE Free Westinghouse

SEWING MACHINES

(1) Portable, regularly $129.95, » NOW $99.95 (1) Portable, regularly $145.00, NOW $119.95 (1) Portable, regularly $158.00, NOW $129.95 (1) Walnut Console, regularly $187.00, NOW $165.00 (1) Desk Type, regularly $264.00, NOW $239.00 (1) Desk Type, regularly $302.00, NOW $269.95

10VING

@oionial's Great

fzed jars; seal at once, Yield; about five pints.

OPEN

MONDAY

~ NIGHT "til

Make Your Purchases

Easy Monthly Payment Plan (No Carrying Charge If Paid in 90 Days)

* Remove all pink meat and |

from choice corn, rye and barley malt is crystal clear. It's tops for preserving fruits and vegeta« bles, such as green pepper relish, Cider vinegar made from apples is THE vinegar to have on your shelf for more than one purpose. It’s fine for salads and sauces and just plain cooking. Add a tablespoon or so to the bastings for your next roast.

Gourmet's Favorite A gourmet's favorite table vin-

set color, it is brewed from barley and adds a tang to meat, sea-

beans. Experiment carefully, since malt vinegar is apt to be more potent than others, Tarragon vinegar, not so much a separate type of vinegar, is an individual flavor. That is, it is a skillful blend of distilled and fermented table vinegars especially

tasty in sauces fom salads made

of greens, meat, eggs or fish. a ee ——————— Saving of Steps You'll save yourself many steps on laundry day if you arrange a laundry supplies shelf just over your washing machine, A cover«

ing of plastic, linoleum or washe able shelf paper will aid you In

boiling |

| keeping this handy shelf clean |despite spills of soap or detergents.

'A Perfect Dressing

Speaking of salads, here's a perfect dressing for hard-cooked eggs: One-half cup sour cream {mixed with one-half cup real | mayonnaise, one-fourth cup each {chopped cucumber and chopped |pimiento plus a little salt and

| paprika.

on Colonial's

Choice of walnu

NETS, white.

Table Model Radios

(2) CROSLEY CLOCK RADIOS, maroon or

(2) PHILCO TABLE MODEL RADIOS, mahogany. Regularly $32.50 (1) RCA VICTOR PORTABLE, mahogany. Regularly $29.95 (3) CROSLEY TABLE MODEL RADIOS,

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"[1) SOFA BED,

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$100 TRADE-IN for your Old Radio on Any 1951 TELEVISION

CONSOLE OR COMBINATION

white. Regularly $57.50 ..uvvveennnnn. $44.50

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hanger rack.

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BEDROOM

'2) KROEHLER 2-PIECE BEDROOM SUITES, double dresser, full-size bed.

METAL DOUBLE DOOR UTILITY CABI-

Regularly $16.95 LARGE WOOD WARDROBES, clothes

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t or rose grey. Reg-

ste an

COTTON

Famous Callway

: 79.50, : $149*° Long-Wearing, ASSORTMENT OF BEDS (7) Full Size (5) Fast Color Twin ir Sold grey oak, i oa Regularly Now wainurt, eacne manog- . : wT 19 24x36 ..:..$3.49 $1.69 (1) 5-DRAWER CHEST ON CHEST, 24x40 .....$4.49 $2.24 solid mahogany. $ 9% 274 . 5.....55.49 $2.74 Regularly $69.95 ..... : 49 X (5) SINGLE-DOOR CLOTHES LOCK- 30x50 .....$6.95 $3.44 ERS, walnut, mahogany or maple finI Sh ons! 3 6°" 36x60 .....$8.95 $444 rooms. Regularly $19.95. 9x12 ....$98.00 $4800

RUGS

SAVE

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ODD BEDROOM PIECES DRASTICALLY REDUCED

Regularly $595. ...... (3) WESTINGHOU DLES. Regularly $1495 ......

HOUSEWARES

{6) KITCHEN CLOCKS,

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assorted colors.

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"ALUMINUM

sae saree

DUE TO LIMIT

ED QUANTITIES

ALL SALES MUST BE FINAL— ALL MERCHANDISE SUBJECT TG PRIOR SALE.

APPLIANCES

7.cu, ft. PHILCO. Regularly $199.95, NOW $154.70

7-cu. $#. CROSLEY, with top freezer comparttient, lefthand door. Req. $244.95, NOW $179.95

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(1) Yellow. Regularly $179.95....NOW $139.95 (1) Green. Regularly $179.95.... NOW $139.95

(1) FLOOR SAMPLE MAGIC

RANGE. Reg. $239.95..........NOW $199.95

DINING

$139.95

CHEF GAS

(1) SOLID CHERRY DROP LEAF TABLE. Regularly $98.50 ......

(1) SOLID CHERRY BUFFET. Regularly

Panassis nv eanned $1149.98

(1) SOLID CHERRY CHINA CABINET. Reg-

ularly $189.50

why sedis vis vee $109.80

(8) SOLID CHERRY DINING ROOM CHAIRS. Regularly $29.50 each ........each $19.50

Drastically

Floor Sample

“BOX SPRINGS

For Quick ick Clearance

Reduced

egar is malt vinegar. A deep rus:

foods, macaroni or oven-baked

Corny ves $89.50

. - but find ,

PEO! everythin they had but on th

You can there, and thing. But and there The slow] It's stra: tearing slo on it as a before the fall,

YOU CO bank clear! $12 million five big In up to the were still came a tw million, an Business have voted dential el counting | the “Deal’ for 20 yea expect.

IN SPIT country ha expected d keep the 1 gushing. A ing up all try to keep from going The {: haired be memories happened hands off the natio not to 8¢ much in «

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IN THE the mass pelieve thi ment Mus the busir how does | up profits That's | cord profi centages sound EO! the shrinl then profi

AHEAD higher Pp higher wa next year. less the “‘emergenc may have now long

Skip a HOW G Not qu year. Bu tic. They ly at 194¢ 1950. The re departmer rean Wal shirts, ho bounced cent In s And ol “Those fi line, they more. V reasonabl that.”

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WALT agency Commerc he will to the In at 817 I have tw space. When got on Walter started machine’ to office. only had