Indianapolis Times, Indianapolis, Marion County, 19 July 1951 — Page 17

19, 1951

val

are always bject to their

tions toward first one and our attention

hild we don’t money we'd ow. We may re of having nts, We may with sleepless fear him for 4 ugs and cud- , these days. wonders conif something three months

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wer the comat the idea of ainst hate of ould refuse to ealousy, She g for love of

for love. hat there will. em aftef new us keep such nore wisdom, all children. r their broth\r of changes

ee —————————

150 points (150 d% 300 point nonvulnerable

was replayed, 'pton Club got tract but Mr, zy held him to thus won the

I don't see how Mrs, Keen,

+ IED Mr. Dale, ractice session, uzzy a lecture

highest from

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inst this con=-

he opened the fr. East didn’t t to this play the ten from

» jack and res [ter that there p. us from winthe king of of trumps.” elaxed a little, , “you looked and.”

ters

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ht, State Dewill be guest ock tonight at e Indianapolis eague at the 38th St. branch tional Bank. intelligence adstant Secretary Eastern, Southica affairs. He background of ear East. rtment official gton from here second annual Conference .on 0 be held torday. r, Wright, five ague have been ate in the IndiThey include Foreign Policy gue; Mrs. Wal« Nations chaires David Ross, A cand FB. BF,

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tonal lng d pay only—

e+ Day . 6c a Day

tings $27.50 Inc. Fed. Tax

logers & Ca., Ine,

Mail and Phone Orders Filled

Jewelers N. Winois S¢.

sedis

. apolis 9. Queries must Wiude

THURSDAY, JULY 19, 1051

Eat Well for Less—

{ Chilled Meat Loaf Is A Simple, Tasty Dish For Any Summertime Meal

By GAYNOR MADDOX

IF YOU'RE cooking for 3

guests and want to make a * showing, try this lazy-day meat loaf as a main dish

suggestion. It's different from the usual cold meat loaf in that the seasoned ham and veal filling is baked inside a crisp corn meal crust that seals the meat juices and keeps the loaf: flavorful and moist. Once baked the loaf keeps well in the refrigerator. For easy slicing, chill the baked loaf overnight and bring it to the table cold. Serve a hot casserole of creamed new potatoes and garden-fresh peas. Pass a bowl of tangy horseradish sauce. With a salad of cooked asparagus spears and sliced tomato wedges, it's an ideal menu for a lazy summer day.

5 ” ” CRUSTY MEAT LOAF SUPREME Crust: One cup enriched yellow corn meal, one cup sifted enriched flour, two teaspoons salt, one-half cup shortening, two egg yolks, two tablespoons water, Meat Loaf: One pound lean, ground ham, one pound ground

veal, three-quarter cup quick rolled oats, uncooked, threequarter cup milk, three eggs,

one and one-half tablespoons chopped parsley, one and onehalf. tablespoons choppc ! onion, two teaspoons salt, one-fourth teaspoon pepper, one-half teagpoon dry mustard. Sift together corn meal, and salt. Blend in

flour Shortening:

Very Handy for General Wear

By SUE BURNETT

Something to have ready for general day-in and day-out wear are the two styles ilJustrated—a lovely, soft shirt-

SUE BURNETT The Indianapolis Times 214 W. Maryland St. Indianapolis 9, Indiana No. 8692 Price 30¢ No. 8679 Price 30c

Size...... ashion Book Price 25¢

severe

By MARGUERITE SMITH Times Garden Editor

Q.-—-Why don’t local nurseries | handle blueberries? I have tried and tried to get them, Do| you know where I can get them? Experimenter.

A+—At least one local nursery) does handle blueberries. Most] Michigan and eastern nurseries handle them. ' The reason they are not common around here is because they do not take kindly to Indiana's limestone soil. (Though only lately I heard of a wild blueberry growing hap-| pily on some hills north of] Indianapolis — an opportunity] for some plant breeder!) But| in general blueberries need aj high water level and special | care as to soil if théy are to| succeed in this climate and type | of ground. Some gardeners are successful with them but it is) definitely not a fruit for an| inexperienced gardener to at-| tempt. Many new kinds have | been introduced in recent years| and eventually we'll probably | have one that likes limestone country.

Send all questions. on garden-

| ing to Marguerite Smith, The i Indianapolis Times, Indian-

and addrefses’ be names, red

CRUSTY—Clhilled meat loaf with cream horseradish sauce is a summer sauciness that adds zest to any meal.

until mixture resembles coarse bread crumbs, Beat egg yolks; add ‘water; combine all at once with pastry mixture. Form into smooth ball. Roll out pastry on well floured board to one-quarter-inch thickness; line bottom and

onset AE

waist version and a distinctive two-piecer. Pattern 8692 is a sew-rite perforated pattern in sizes 10, 12, 14, 16, 18 and 20. Size 12, 4 yards of 35 or 39-inch for monotone. Pattern 8679 is a perforated pattern in 14, 16, 18, 20: 40, 42. 4's yards of 29-inch. Send today for the fall and winter Fashion; 48 Pages of smart, easy to sew gtyles; interesting features; fashion news, Gift patterns printed inside the book.

sew-rite sizes 12, Size 14

{| ever,

| .mosquitoes,

pect

| statement | which recently studied the sub-

sides of 9x5-inch loaf pan, being careful.to moisten sides of pastry where it is joined. Reserve enough pastry to cover top. Combine all ingredients for meat loaf. Put meat loaf mixture into pan, packing firmly into corners and bottom of pan.

r The Doctor SaVo-

Observe Care

In DDT Use

By EDWIN P. JORDAN, M.D.

FROM: the standpoint of human beings beneficial and harmful. like bees, help to pollinate fruit trees so that they will bear

more of what we eat and even

supply a food of their own-— {| honey. The harmful or annoying

aspects of insect life are howmore apparent a good part of the time: the diseases or irritations spread by lice, ; or flies. It would be ideal if we had some poison which would destroy the dangerous or Tun-

the others, but this happy pros-

insects are both | Some, |

| pleasant insects and not harm |

seems rather dim. ” n ” { DURING the war, however,

an insect poison—DDT-—was developed which has remarkable qualities and which is now so widely used that many questions have been raised not only about its use against insects but also its possible harmful action on human beings. For the person constantly exposed to heavy doses there are precautions, So far as ordinary household use is concerned 1

| GRAPEFRUAT—A

can do no better than quote the |

of the committee ject and reported in the Journal of the American Medical Association: “DDT is

a highly effective

and useful Insecticide and it is |

not likely to cause poisoning unless carelessly used. DDT insecticides should never be stored in food cupboards or medicine chests where there is likelihood of contamination or mistaken use,

” ” » ALL exposed foods, utensils and working areas must be covered when kitchen and dining areas are being sprayed. Children’s toys or cribs and rooms occupied by sick people should not be sprayed.

Use of oil solutions on house- |

hold pets should be avoided and

licked off.

DDT powders should be used | only where they cannot be |

Top with pastry. Seal edges.

Decorate with pastry cutouts, if desired. Make -small hole in top of pastry to allow escape of steam. Bake in moderate oven (350 degrees F.) for

one and one-half hours. Cool in pan on rack for one-

The Market Basket—

Watch for Bargains in Beans

THE INDIANAPOLIS TIMES

half hour. ‘To remove from pan, loosen from sides gently | and turn out of pan upside down. Then turn right side up and cool for 30 minutes | longer. Refrigerate over night; | Slice and serve with cream. | horseradish sauce. Serves 12.

+ “n = ” CREAM HORSERADISH SAUCE One tablespoon butter, one tablespoon flour, one cup chick- | en broth or one bouillon cube dissolved in one cup hot water, two egg yolks, one-fourth cup | cream, one-half cup horserad- | ish, chopped chives. | Melt butter; add flour and | combine well. Add chicken broth | gradually, stirring until thickened. Beat egg volks and add cream, Pour thfekened chicken broth over egg yolk gradually, stirring constantly. Add horseradish and cook five minutes longer. Chill thoroughly. Sprinkle chopped chives over sauce and serve with crusty meat loaf supreme.

Friday's Menus BY AST: Orange juice, fresh frozen or canned, soft-

cooked eggs, coffee cake, | coffee, milk. | LUNCHEON: Ham and cheese sandwiches, cabbage

and apple salad, chocolate brownies, iced tea, milk. DINNER: Cold crusty meat

loaf supreme, tangy horseradish sauce casserole of | creamed new potatoes and .| fresh. peas, . mixed greens and tomato salad, ‘berries, orange layer cake, coffee, milk.

And Cabbage This Week-End

By JOAN SCHOEMAKER COOKS won't need to bandy with food dealers this weekend if they watch for the bargains in green beans and cabbage. Other good buys will he found in locally grown products and small sizes of graded fruits, such as oranges and plums. ov n ” FRESH FRUITS APPLES—Transparents sonable: a few Duchess avail able; some. shipped in Winesaps here. APRIC OTS--Moderate in price and supply: AVOCADOS—Reasonable, BANANAS — Good quality; moderately priced. ; BLUEBERRIES—Reasonable. CANTALOUPE—Very reasonable; Arizona and California crops, good quality. -CHERRIES — Moderately priced; good quality. DEWBERRIES—Reasonable, Flori-

rea

few da and Arizona crops. HONEYDEWS — More plentiful; high.

HUCKLEBERRIES Moder ately priced. LEMONS -— Higher; due tin weather; still moderately priced. LIMES—Plentiful, reasonable. NECTARINES—Scarce.

ORANGES — California crop higher; Florida crop limited; bargains in small sizes.

| PEACHES — Good quality;

more plentiful; reasonable.

PINEAPPLES — A few from Mexico; high. PLUMS — Smallest ones are

cheapest. RASPBERRIES — Ample supply; moderately priced. WATERMELON — Georgia crop reasonable. ” » on FRESH VEGETABLES ARTICHOKES—Scarce. BEANS — Green beans selling at production cost; limas, luxury priced. BEETS—Good quality; cheap.

~ NEW COFFEE DISCOVERY!

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I> 4

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Utterly Unlike “Old-Style” Instants! Just imagine — famous Maxwell House Coffee, brewed for you in our own spotless kitchens! We remove the water at the exact moment of freshbrewed perfection— bring it to you in the form of millions of tiny “Flavor Buds’’—each one just bursting with that famous Maxwell House flavor! Just add hot water! Then take one sip . . « and you'll know at once that you can

never go back to old ways!

Saves You Money Too! Yes, economical Instant Maxwell House saves you up to 25¢—compared to a pound of old-fashioned ground coffee! Yet it’s all pure coffee—nothing else but!

tHE ONLY INSTANT COFFE EE WITH THAT

I in

. “GOOD 10 THE LAST DROP” FLAVOR! }, Rs

BIBB LETTUCE—High. BROCCOLI—Moderately scarce, | CABB A G E — Bargain buy; | plentiful. CAULIFLOWER — Moderately high; quantity limited. CELERY -—.White and pascal reasonable,

high;

CELERY CABBAGE - Reasonable. CHIVES—Moderately priced. COLLARD GREENS—Off the market. CORN-—Indiana crop cheaper; moderately priced, but fancy

¢orh is higher. CUCUMBERS—-Very cheap. EGGPLANT — Small supply available. ENDIVE — Moderately homegrown crop. ESCAROLE — Off the market temporarily. GARCLIC—Reasonable. GREENS—Cheap. HEAD LETTUCE — cheaper; good quality. KALE-—Ample supply. LEAF LETTUCE—Plentiful. MUSHROOMS — Off ket temporarily. ONIONS—Very plentiful, cheap, PARSLEY — Ample supply; moderately priced. PEAS—Homegrown crop gone, PEPPERS—Cheap, top quality.

priced;

Slightly

POTATOES —First shipment of |

Idaho Reds here; reasonahle; bargains in Virginia cobblers; California long whites, mod- | erately priced. { RADISHES—Ample supply. | SPINACH—Only New Zealand type available; reasonable. SQUASH — Yellow and white, reasonable; acorn, higher. SWEET POTATOES — New| crop from Louisiana will be | high. TOMATOES—Top quality, reasonable. TURNIPS—Moderately priced.: WATERCRESS Off the market temporarily,

[Cocktail Salad

A fruit cocktail salad sugges-

tion: a melon slice, an unpeeled {pear half and a wedge of lime. | Garnish with a garden leaf.

the mar- |

| Beauty After 40—

PAGE 17

It's Your Life=Make It Interesting

By EDITH T. "MCLEOD AFTER 40 you start on your second half of and, if you are wise, you will really work at making it a full and interesting half, We should all be conditioned for maturity buts unfortunately, few people are, so. suddenly, there it is—maturity. Are you going to live 'it .as a real person, with interest, work and play to make life worth while, or are you going

| to let ‘your past activities and

your past youth overshadow the new life, the second half; which lies before you? You CAN change your .life but YOU must do it. You and you alone can decide what kind

of mature person you are going to be. If you have . always had leisure, enjoyed a financially

successful life, then you should put that kind of background

| to work for you now.

- = on FIND A HOBBY or develop long forgotten interests. Get a job, without pay if you don't need the money.

OPEN

life

THE SECOND HALF — Bo

ready for maturity.

Do things which will into your work all the and all the social life you have led.

bring travel which

SATURDAY ALL

loaded.

If you have always had to work, been busy raising & family _ and never had time for yourself, take time now. The woman with even the tiniest income can find interests for her maturity, There are paying jobs to be found by the mature woman. The country is just waking up to the new and experienced majority of men and women who are over 40. They are needed but only when they are ready and willing to accept new ideas whilé combining their own ideas to make for success. Live your second half fully and successfully, it's yours to do with as you wish. Make it count, do some of the things that you have always wanted to do, whether it's dyeing your hair or wearing red shoes, but ~do it NOW!

Clothes Washing Hints

One way to tell whether you are overloading your washing machine

“Is to watch the clothes being

washed. If they appear and disappear in the sudsy water frequently, the washer is not over-

—— yo mast

DAY

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